Thank you for your comment, I'm so glad you found my video useful. Yes you can sear the meat first, I prefer to do it last as I don't have to cool the grill of any residual heat.
that crust looked amazing and delicious! I agree that the steak was a little overdone. I like it at medium rare. But it can't be perfect every time. But i bet it was still delicious. How do u like ur steak? keep on with cooking! love ur videos.
Hi Henrik, many thanks for your comment, like you medium rare is my choice, a little less low temperature cooking before the final sear, I'll try to hit the spot the next time.
Hi Bob, many thanks for your comment and yes you are quite right it was a bit overdone, but still an amazing taste. Keep watching I will be cooking another one once winter here in the UK is over, will I get it right, that's the question?
Amazing job! You deserve so many more followers and views! Merry Christmas!
Thank you for your comment, my subscriber count is going up albeit slowly, one day I'll get there, in the meantime its Best Wishes for Christmas.
Can I sear before the slow/indirect cook? Thinking in here if that would let it even more juicy. Nice job and explanation. Thanks!
Thank you for your comment, I'm so glad you found my video useful. Yes you can sear the meat first, I prefer to do it last as I don't have to cool the grill of any residual heat.
that crust looked amazing and delicious! I agree that the steak was a little overdone. I like it at medium rare. But it can't be perfect every time. But i bet it was still delicious. How do u like ur steak? keep on with cooking! love ur videos.
Hi Henrik, many thanks for your comment, like you medium rare is my choice, a little less low temperature cooking before the final sear, I'll try to hit the spot the next time.
Overcooked af
Thanks for your comment, you're spot on, I will soon be cooking a Tomahawk Steak by the same method, don't miss it.
Looking forward to the Tomahawk!
Looks over done
Hi Bob, many thanks for your comment and yes you are quite right it was a bit overdone, but still an amazing taste. Keep watching I will be cooking another one once winter here in the UK is over, will I get it right, that's the question?