I made your brown butter cream cheese icing and put it on a box mix spice cake (I know...sacrilege) and served it to a meeting. I have NEVER had reactions like that to anything I have made before...and I am 70. Eyes going W I D E and comments like "OMG the icing!!!" Lesson learned! You ARE the best! I am going to make this apple cake for my encore...Thank you!!
This cake look so divine 🤤 I didn’t see you add the salted caramel in between the layers but seeing them drip like that in that beautiful slice 😳 I’m think I’m gonna do that for Thanksgiving! Thanks chica! 🤗
I am still thinking on what cake I should make for my birthday. I have your recipe (apple cake) on my list, but do you have a favorite flavor of cake that you can suggest? Hope you reply thank u. This is my top 1, it looks amazing😊
Weird Homo sapien happy almost birthday! This apple cake is delicious and has super great fall flavors. If you haven’t tried my berry chantilly cake or my death by chocolate cake, I’d definitely recommend those as well! Here are the recipes: sugargeekshow.com/recipe/berry-chantilly-cake/ sugargeekshow.com/recipe/death-by-chocolate-cake/
Thank you for the greetings😍 I've decided to make your awesome apple cake and I wonder if I can add crushed pineapple just like your carrot cake. Would the texture and overall be the same? or is it going to fail because of the water content? Sorry to bother you, but I really wanted to make this perfecly.Thank u again
Hello I seen your chocolate making videos from last year and you mentioned different brands of chocolate and winco,do you have a link to the chocolate you get milk,dark and white please thank you
7:21 I thought you were cleaning that board with a baby wipe! 😂😂😂 Adding this cake to my thanksgiving day feast meal plan! I WISH I looked like your cake without makeup. ;)
Mrs. Liz, just because it’s okay for you to eat whatever you want, doesn’t mean fat woman like me can stop ourselves from eating ALL of this mouthwatering delicious looking goodness!!!!😂🤣😂🤣😂🤣 LOVE my Sugargeek Liz recipes!!!! ❤️❤️❤️❤️❤️
Hi Liz, Why some basic vanilla cake or chocolate cake or whatever basic cake having equal quantity of sugar,butter,flour,eggs and in the same time some are using different type quantity (ex. Less egg/ extra sugar) and extra things like, coffee ,milk ? Why???? Am so confused .. Are all the recipes same or different ?? And i got the chocolate ganache recipe on ur channel and it came delicious...
No, cake flour has a low protein content and is often referred to as soft flour. The lower the protein content, the less gluten development in your cake and the softer and finer the texture will be. AP flour is usually 10%-12% and bleached cake flour is 5% - 8%.
@@SugarGeekShow thanks. I really appreciate your answer. This soft flour, is something i must mix and create or is something i can get already done in a box? Another question, instead of butter brown frosting can i use cheese frosting with a touch of cinnamon for this cake? Thanks again, tomorrow is my mom's birthday and she loved this cake so i want to do it for her.
Sugar Geek Show Thank you. Also just wondering what you do with your cakes while you’re making the frosting/cleaning because mine tend to dry out. Do you wrap them up and put them in the freezer. And will chilling cakes in the fridge dry then out? Sorry for all of the questions, want to make sure I don’t mess up this time
Parker Sullivan yes I always wrap my cakes in plastic wrap and chill them in the freezer before frosting. My recipes always stay pretty moist, so no need to worry about it drying out.
Just made this today. Everything was entirely toooo sweet. Your vanilla cake was perfect but this one was shockingly too sweet. Since their is already sweetness from apples and apple sauce, there should be less sugar. Next time I would only use 2/3 of the sugar from this recipe. I've made cream cheese frosting before. This recipe is too thick and sticky and again toooo sweet. Not enough salt to balance everything out.
I made your brown butter cream cheese icing and put it on a box mix spice cake (I know...sacrilege) and served it to a meeting. I have NEVER had reactions like that to anything I have made before...and I am 70. Eyes going W I D E and comments like "OMG the icing!!!" Lesson learned! You ARE the best! I am going to make this apple cake for my encore...Thank you!!
Haha thank you so much!!!! The brown butter cream cheese is sinful! 😂Definitely a favorite. Thanks so much for following!
Omaigaaaaa!!! I shouldn't have done it but I made this and it was SOOOO GOOD!!!😋😋😋😋 Thanks for the recipe and great video!
Brown butter is life🤤 it's like a tasty guarantee 👍🏼😃
😁😁😁😁😁
This cake look so divine 🤤 I didn’t see you add the salted caramel in between the layers but seeing them drip like that in that beautiful slice 😳 I’m think I’m gonna do that for Thanksgiving! Thanks chica! 🤗
It totally took it over the top delicious!
Sugar Geek Show AGREEEEEED! 😋
😳😳😳😳😳
I’ll make it one day. Thanks so much for the recipes.
You're welcome! Thanks for following 😃
You are so much fun!!! And a simply looooove your recipes... xoxo from Brazil!!! 😘
Thanks looks so delish😋
Hi, Can we use your cake recipes to make cupcakes?
I loved how you cleaned the counter...too funny!!
I am still thinking on what cake I should make for my birthday. I have your recipe (apple cake) on my list, but do you have a favorite flavor of cake that you can suggest? Hope you reply thank u. This is my top 1, it looks amazing😊
Weird Homo sapien happy almost birthday! This apple cake is delicious and has super great fall flavors. If you haven’t tried my berry chantilly cake or my death by chocolate cake, I’d definitely recommend those as well! Here are the recipes: sugargeekshow.com/recipe/berry-chantilly-cake/ sugargeekshow.com/recipe/death-by-chocolate-cake/
Thank you for the greetings😍 I've decided to make your awesome apple cake and I wonder if I can add crushed pineapple just like your carrot cake. Would the texture and overall be the same? or is it going to fail because of the water content? Sorry to bother you, but I really wanted to make this perfecly.Thank u again
Hello I seen your chocolate making videos from last year and you mentioned different brands of chocolate and winco,do you have a link to the chocolate you get milk,dark and white please thank you
Is there any changes I should make if I want to use AP flour instead of cake flour?
What speed are you using on your Bosch?
What kind of mixer are you using? I’ve never seen one like that.
I'm wondering too
lyndim100 this is my new Bosch universal plus mixer. I did a review of it on my blog, too! sugargeekshow.com/news/bosch-mixer-review/
7:21 I thought you were cleaning that board with a baby wipe! 😂😂😂
Adding this cake to my thanksgiving day feast meal plan!
I WISH I looked like your cake without makeup. ;)
Haha! You look FAB.U.LOUS!! Makeup or no makeup
The cake looks soooo delicious💓🌸👌, but I wander, why didn't you use baking powder for this recipe?
How could i make this an Apple Chai cake? Add the chai spices? Or should i make chai tea with water and brush it on to infuse? 🤔
Mrs. Liz, just because it’s okay for you to eat whatever you want, doesn’t mean fat woman like me can stop ourselves from eating ALL of this mouthwatering delicious looking goodness!!!!😂🤣😂🤣😂🤣 LOVE my Sugargeek Liz recipes!!!! ❤️❤️❤️❤️❤️
Hahaha I'm a bad influence!
What kind of mixer is that?
Britney Powell this is my Bosch universal plus mixer. I did a review of it on my blog, too! sugargeekshow.com/news/bosch-mixer-review/
Can I ever bake with you?!! You are so awesome and remind me of my past friend😂💯
Come on over! Someone has to eat all this cake besides me lol
@@SugarGeekShow really??? I'll buy the ingredients or like bring you some snacks or idk but I'm down!!!😁💜💜💜🤠
It looks good 😍can you tell what is the pan size?
Salwa Morgan I used three, 8-inch pans
Hi Liz, Why some basic vanilla cake or chocolate cake or whatever basic cake having equal quantity of sugar,butter,flour,eggs and in the same time some are using different type quantity (ex. Less egg/ extra sugar) and extra things like, coffee ,milk ? Why???? Am so confused .. Are all the recipes same or different ?? And i got the chocolate ganache recipe on ur channel and it came delicious...
@Sugar Geek Show, what is that white equipment you used to mix your batter 😯?
Yum
Hi Liz, can we use APF instead of cake flour? Also can you please give us the apples in weight. I bought some honey crisp and they’re huge!
Can i make this gluten free?
Could I reduce the sugar in this?
Is the cake flour the same as all purpose flour? Thanks!
No, cake flour has a low protein content and is often referred to as soft flour. The lower the protein content, the less gluten development in your cake and the softer and finer the texture will be. AP flour is usually 10%-12% and bleached cake flour is 5% - 8%.
@@SugarGeekShow thanks. I really appreciate your answer. This soft flour, is something i must mix and create or is something i can get already done in a box?
Another question, instead of butter brown frosting can i use cheese frosting with a touch of cinnamon for this cake?
Thanks again, tomorrow is my mom's birthday and she loved this cake so i want to do it for her.
What would be the affect of using cake pans that are taller than the ones called for in a recipe but the same width?
No effect :)
Sugar Geek Show Thank you. Also just wondering what you do with your cakes while you’re making the frosting/cleaning because mine tend to dry out. Do you wrap them up and put them in the freezer. And will chilling cakes in the fridge dry then out? Sorry for all of the questions, want to make sure I don’t mess up this time
Parker Sullivan yes I always wrap my cakes in plastic wrap and chill them in the freezer before frosting. My recipes always stay pretty moist, so no need to worry about it drying out.
Sugar Geek Show awesome, thank you so much
Omg.. 😱 ❤❤
Hey can you please make a plant cell cake I need ideas of how to make a cake into a sphere like shape 😂
Radesh Nandan On sugargeekshow.com, check out the snitch cake tutorial or the free rainbow fish tutorial for ideas.
@@SugarGeekShow ok thank you so much
😍😍😍✨
L o o k s t a s t y
Just made this today. Everything was entirely toooo sweet. Your vanilla cake was perfect but this one was shockingly too sweet. Since their is already sweetness from apples and apple sauce, there should be less sugar. Next time I would only use 2/3 of the sugar from this recipe. I've made cream cheese frosting before. This recipe is too thick and sticky and again toooo sweet. Not enough salt to balance everything out.
this cant be 10oz of cake flour.. i used 10oz and my batter turned into a rock :(