Found them growing in landscape mulch. Not only did it smell rank, it had a definite phallic appearance. I showed it to my elderly neighbor and she said, “well, I ain’t seen one of those in a long time.” She’s since gone, but I still chuckle when I think about it.
Latin is the root of western language and Arabic is the root of nearly all languages but mainly Western languages everything is literal and metaphorical. I don't really know if that makes sense lol
I've had bridal veil stinkhorns a lot dried and in soup, its a chinese delicacy known more commonly as bamboo pith, despite it being a mushroom! They dry them and soak them once they've bloomed.
Hi everyone! I am one of the hundreds in my town who preserve these fallus revenellii in sugar or honey or vodka and then use as medicine. They are expensive on our local market and some people go picking them as seasonal income. Like your content! I am from Ukraine.
thank you so much for this video, yesterday my 9 year old daughter and I watched this entire video together. well, today after school she went outside to play while I sat downstairs watching youtube. shortly after, i heard her come busting through the house, my first thought was that she got hurt but quickly i could hear in her voice that it was excitement and before she made it down the stairs she was shouting that she found stinkhorns! so i followed her outside and sure enough she was right, and they look exactly like those in the video, however we didnt find any eggs. thanks for the video and education!
(ugh!) well, thanks for "taking one for the team": trying them out & letting us know how it went >gag< now we don't have to! lol I am glad you posted this video, as I discovered a few of these growing from a tree stump in a nearby park a couple of weeks ago. I guessed it was some type of stinkhorn, but otherwise had no real idea. of course I was curious. Now I know. Another superb video!
Once again thanks for the info and awareness. I appreciate how you approached this with different methods of cooking. Very thorough. Love your sense of adventure and curiousity.
Thank you for going there with the different ways to cook them and to actually ingest them. I wish I could have seen your face when you opened your fridge the next morning. 😊 I just wouldn't have guessed that they would have a radish flavor.
Adam, your mushroom videos are outstanding, esp. this one on stinkhorns - well-researched, well-spoken, great photos (gorgeous baby amanitas), experiments in cooking! Thank you!!
If they produce a slime even when cooked, that means that they can likely be used to thicken any liquids they're cooked in. You could probably chop them up and put them in a pot roast and thicken the gravy with the proteins from the mushrooms while giving the gravy some radish flavor.
I love the way you describe everything...so precise and in depth!! If I were teaching mycology, I would have my students watch your videos as a supplement to the lessons. Thanks, again, Dr. H.! (funny phrases: "stiff competition" at end of video, when comparing stinkhorns to other fungi as food. ha)
Very informative, thank you. Weird how in Italian radish translates to 'ravanello', the fungus' name is basically a self-fulfilling prophecy of its taste
So, psilocybin saved my life a year ago (Depression, addiction, lose of purpose) and just recently I've become a mushroom photographer/ researcher. I saw these penis' growing under a tree in my front yard some time ago and gave it its due diligence. Your video is the first I watched on consuming them. Glad I did ☺. I took a 6th approach to your methods. I air fried them with spinkles on Himalayan salt on 360° for 6-7 minutes, and wallah! It dried the slimy texture yet left the center soft and juicy. My ONLY regret is that only 3-6 phallus grow every 2 weeks!. It was a nice treat especially since it's my first time taking chance on a wild non-hallucinating edible. Thank you for sharing your knowledge with us. You've made me a new shroom cook through your contribution. Peace and more peace ✌🏾
Hi Adam. I found one of these last year and was surprised by it, never having seen one before. I hoped it would come back this year. It didn't. But I will keep watching for it in years to come. Love your videos (just watch the woodpecker one yesterday, so good). Thanks. 🍄🥚
Benedict | Adam says they taste like radishes. I’m the only person in my family that doesn’t like that flavor. I am okay with being the odd one out. I was interested till Adam said it’s flavor. Still good info, saved me from my own disgust.
Good video. I really appreciate you trying this out and putting it out there, for us to see... I can see why and how you thought this. This is your gig, you want to be able to be knowledgeable. Nothing better than getting this experience under your belt.
I kinda wish I would have tried them. I had a bunch of these growing in the wood chips in my yard this year too. Something about the rotting smell coming from something that looks like a bloodless part of the male anatomy sorta turns me off. :D
I've eaten the stipes of emerged (but not rotten) adult stinkhorns (P. duplicatus, P. ravenelii, P. impudicus) with the gleba (cap) cut off. I add them to Thai-style soups, they have a strong, radish-like flavor and a delicate spongy texture.
Thank you Adam for opening a new horizon. We do have lots of morels here in NE Indiana, but did not search for stinghorn... will try to look for them Adam, did you make a video on Ramps... we have lots of them... lots... Thank you again, and incidently music was so awesome.... very beautiful and fit for that video... a bit of mystery and good flow...
I have found Stinkhorns before... But I've never tried to eat their eggs. And I don't know if I ever will, even after watching your experience, a lot of cooking variations... 👌
I love your videos! I have learned so much about the awesome world of fungi by watching them. I would love to see more videos like this on how you cook, dehydrate, store, and/or any other methods for eating and making medicine from mushrooms. Thank you for doing what you. You are a great teacher!
I love this guy!! Me, still too chicken to even try a wild mushroom and here he is, walking on the super wild side. Brave brave soul that you are, thank you for sharing your experience.
I was fighting back laughing the whole time. Great video. Part of me wanted them to be disgusting just to see the look on your face, but I’m glad they turned out ok. Lol.
Hey Adam. I`m in eastern Susquehanna county PA. I have seen about 1 edible mushroom this season. It has been so dry. The season ain`t over yet. We are still getting some mild temps and some needed rain the last month or so. Alot of butter in the pan and cayenne pepper would`ve improved the taste, I bet. Thanks for the inspiring videos. Be well.
Wherever one is, there is usually a group or association interested in nature that you could join to learn your local lore. Google 'florida mycological society' to get some leads.
I'm sure you've answered this question possibly through your other videos. I thought I'd ask if you happened to like microdosing psilocybin or if you like psilocybin at all. I know it's a personal question you don't have to get back to me but I wouldn't be into your channel if it wasn't for the psilocybin that brought me into the interest of mushrooms entirely. Your interest and content of this channel is really worth a gander for all to see. Great stuff Adam thanks!!
I found some Phallus rubicundus growing in my garden mulch this year. I didn't think they smelled all that bad, as they reminded me of a strong floral perfume mixed with boiled soup bones. I had accidentally dug up one of the eggs, and I put it back, not wanting to disrupt the mushroom's life cycle. I know that all stinkhorns are nontoxic, and some like the bridal veil are used medicinally, but I didn't know they were straight up edible. If I can gather enough, I'll have to try that. Note that Phallus rubicundus looks a lot like Mutinus elegans, another type of stinkhorn. The difference is that P. rubicundus has a cap that is slightly separated from the stem, kind of like a thimble resting on top, whereas Mutinus have the gleba directly attached to the upper stem.
Update, I harvested and ate some of the P. rubicundus eggs, and they were pretty good, with the most interesting feature being the chewy gelatinous texture. It's safe to eat, and I would consider it a choice find. It tastes subtly of radishes, like the stinkhorn in this video. The difference is that the eggs are smaller, only about 2 cm across.
Excellent video as per usual. I noticed towards the end of the video you mentioned that the stinkhorn egg faces stiff competition with other autumn foods like acorns and other that you said. I would love to see a video of you gathering autumn food like acorns and making a dish from them.
I get hundreds of this in my backyard every time it rains. I covered my backyard with mulch and I assume that is the reason I get them. Thank you for the very informative video. Also I heard that have antibiotic properties. Do you know if this is true?
This was super interesting, I found some mature ones today and was curious if they were edible because they certainly smelled weird, but to my nose they had a sweet, musty, butterscotch-y odor. I also wonder why you didn't cook them in the standard way you would cook a mushroom, i.e. butter or olive oil sauté (or even a more neutral oil like canola or sunflower) with salt. To me if I were to test flavor, that would be the standard by which I would judge all fungi. I don't think I've ever eaten a dry-sautéed, unsalted mushroom before because that's just not how I learned to cook them. But I did like that you dissected them in different ways to see which parts contributed which flavor or texture.
This is unbelievable! Haha stinkhorn eggs? I’m mind blown. I can imagine it’s not bad, I mean some people pickle quail eggs and stuff. So cool! Your videos are great!
When I found my first stinkhorn, I was reminded of Munster cheese and then wondered what the taste was that would keep the flys coming back, so I scooped the slim on my finger and gave it a taste..wow ,didn't expect that..it tasted like I dipped my finger into the sugar bowl..sweet...
Phallus Rubicundus coming up around here (eastern shore MD). I take the mature fruits: dehydrate/powder/add to coffee. Can't you eat the fruits of this species as well?
I believe all the Phallus/Clathrus etc family is similarly edible, though flavors may differ. No idea what the texture may be like, but after the spore goo has been carried away, they may be inoffensive in flavor.
The white stem of mature stinkhorns is definitely worth to try, after removing the cap, cutting the stem into rings and washing thoroughly to remove odour. It doesn't have much taste itself but brings chicken broth/veggie broth to another level plus a crunchy structure. Personally, I prefer the stem to the egg. :) But need to handle with mask on and without any family members around.
Such a chill video loll!! You my friend are a veryy cool dude.. haha would not be included in top 10, 20, or even 30 haaa. I had no idea they even had eggs
So many edible wild mushrooms make for good eating, if we figure out how to prepare them. Nice experimentation! I've not run across these yet, but I'll try them if I encounter a nice group like yours. The pickling sounds worthwhile. Even when there are a lot of other things around to eat, it's good to diversify. Happy mushroom hunting!
I heard that stinkhorn eggs are very healthy, the slime from the egg is a great face lotion, so this is how we prepare the stinkhorn: firstly rub the slime over you face secondly eat the rest of the egg raw(like a salad)
I just found the mature version and it was great you boil it for hours and it was teh best , though it smelled liek a sugar cookie, chinese call it bamboo mushroom
Very knowledgeable and enjoyable video however I wouldn't be able to put those mushrooms in my mouth 😜 but it is always good to know something new. Thanks for sharing your knowledge and experience. I love your videos. 👍🏻👏🏻🙏💚
So if you're in Western Pennsylvania, do you know Liz Lynch? She's a certified permaculturist and foraging expert, and the mother of my youngest child. I live in Greenfield, and I'm in the process of launching a charity that builds beautiful raised bed art gardens for free. I've been doing this informally for several years, but now I'm trying to make it an "officially" recognized organization. If you know anyone in the Pittsburgh area who wants an organic permaculture garden that incorporates hugel elements, but is unable to do the work or invest the time, please let me know. And thanks for sharing your extensive knowledge of mycelia, my favorite angiogenesis inhibitors. 👍
I air fried a couple I found in my yard with a little sprinkle of Himalayan salt and it had a nice little snack flavor. However I can totally see myself having them as a side like Brussel sprouts. 👍🏾
Do you have any recommendations for a field guide? Specifically to the Northeast. Something that doesn't include stink horn. Lol. I appreciate your effort to expand your palate. I have more radishes in my garden than I care to eat I don't feel the need to go searching for a mushroom that tastes like a bad radish. Lol. All in all great video. I appreciate your hard work.
Hi I seen your vids love it... have you ever look around in the woods for Ginseng. I live up in Massachusetts a little hard to find some good mushrooms. I seen mushrooms it just dont know how to identify them easy ones yes like hens,chicken , I even bought a book on Amazon but it wasn't helpful.
These guys showed up in my Illinois garden this year. Suffice it to say I was intrigued. Too too suggestive. Brought a lot of interest here...maybe next year we'll try the " eggs".Maybe...
I have about 16 common stinkhorns. They also have that slime, which we use as skin mask, we don't throw that away or cook it. The only edible part is the middle, not the slimy part. You can eat it raw or cooked.
Found them growing in landscape mulch. Not only did it smell rank, it had a definite phallic appearance. I showed it to my elderly neighbor and she said, “well, I ain’t seen one of those in a long time.” She’s since gone, but I still chuckle when I think about it.
Fun fact: radishes in Italian are called "ravanelli"...the mushroom taste like radishes and its called ravenelii... coincidence?
I have found most synchronicity in mushrooms taxonomy is usually not coincidence, im sure they're named appropriately
Funt fact? No this is a boring fact.
@@Krepticite lol ok ur boring. It’s funny that guy was named after radishes too
@@Krepticite It's actually interesting because of the connection. Or do you not see that.
Latin is the root of western language and Arabic is the root of nearly all languages but mainly Western languages everything is literal and metaphorical. I don't really know if that makes sense lol
I've had bridal veil stinkhorns a lot dried and in soup, its a chinese delicacy known more commonly as bamboo pith, despite it being a mushroom! They dry them and soak them once they've bloomed.
Just dropping in to say how much I love these videos! The amount of knowledge in this man's head is astronomical.
Hi everyone! I am one of the hundreds in my town who preserve these fallus revenellii in sugar or honey or vodka and then use as medicine. They are expensive on our local market and some people go picking them as seasonal income. Like your content! I am from Ukraine.
In Ukrainian, the word for these mushrooms can be translated as merry-maker. Other words for it mean, shameful.
I REALLY am curious now on the medicinal values! Searching now! Also, if the eggs are used or the mature mushrooms....Cool!
thank you so much for this video, yesterday my 9 year old daughter and I watched this entire video together. well, today after school she went outside to play while I sat downstairs watching youtube. shortly after, i heard her come busting through the house, my first thought was that she got hurt but quickly i could hear in her voice that it was excitement and before she made it down the stairs she was shouting that she found stinkhorns! so i followed her outside and sure enough she was right, and they look exactly like those in the video, however we didnt find any eggs. thanks for the video and education!
(ugh!) well, thanks for "taking one for the team": trying them out & letting us know how it went >gag< now we don't have to! lol
I am glad you posted this video, as I discovered a few of these growing from a tree stump in a nearby park a couple of weeks ago. I guessed it was some type of stinkhorn, but otherwise had no real idea. of course I was curious. Now I know.
Another superb video!
Once again thanks for the info and awareness. I appreciate how you approached this with different methods of cooking. Very thorough. Love your sense of adventure and curiousity.
Thank you for going there with the different ways to cook them and to actually ingest them. I wish I could have seen your face when you opened your fridge the next morning. 😊 I just wouldn't have guessed that they would have a radish flavor.
Amazing. I’m just cooking mine (frying in butter, salt and pep). Thanks for showing all your phenomenal experimentation methods!
Adam, your mushroom videos are outstanding, esp. this one on stinkhorns - well-researched, well-spoken, great photos (gorgeous baby amanitas), experiments in cooking! Thank you!!
I’d love to walk the woods and learn from you for a weekend. Your understanding and knowledge is priceless
If they produce a slime even when cooked, that means that they can likely be used to thicken any liquids they're cooked in. You could probably chop them up and put them in a pot roast and thicken the gravy with the proteins from the mushrooms while giving the gravy some radish flavor.
This is awesome information! Thank you!
Ooo or I love vegan pot pies!
Brave man. Quite the in-depth comparison. Love it.
Nice that you’re rockin’ the cast iron, too.
I love the way you describe everything...so precise and in depth!! If I were teaching mycology, I would have my students watch your videos as a supplement to the lessons. Thanks, again, Dr. H.! (funny phrases: "stiff competition" at end of video, when comparing stinkhorns to other fungi as food. ha)
Very informative, thank you. Weird how in Italian radish translates to 'ravanello', the fungus' name is basically a self-fulfilling prophecy of its taste
Neat!
So, psilocybin saved my life a year ago (Depression, addiction, lose of purpose) and just recently I've become a mushroom photographer/ researcher. I saw these penis' growing under a tree in my front yard some time ago and gave it its due diligence. Your video is the first I watched on consuming them. Glad I did ☺. I took a 6th approach to your methods. I air fried them with spinkles on Himalayan salt on 360° for 6-7 minutes, and wallah! It dried the slimy texture yet left the center soft and juicy. My ONLY regret is that only 3-6 phallus grow every 2 weeks!. It was a nice treat especially since it's my first time taking chance on a wild non-hallucinating edible. Thank you for sharing your knowledge with us. You've made me a new shroom cook through your contribution. Peace and more peace ✌🏾
Hi Adam. I found one of these last year and was surprised by it, never having seen one before. I hoped it would come back this year. It didn't. But I will keep watching for it in years to come. Love your videos (just watch the woodpecker one yesterday, so good). Thanks. 🍄🥚
I'm thinking I'll probably just have a plate of the wood chips... plain.
The peanut woodchips are great too...😅
Max R. MaMint | Probably tastes better, too.
@@SoirEkim i mean stink horns are delicious when they are young and closed up
Benedict | Adam says they taste like radishes. I’m the only person in my family that doesn’t like that flavor. I am okay with being the odd one out. I was interested till Adam said it’s flavor. Still good info, saved me from my own disgust.
Very interesting. I didn't know that a mushroom could taste like a radish. I love radishes.
Good video. I really appreciate you trying this out and putting it out there, for us to see... I can see why and how you thought this. This is your gig, you want to be able to be knowledgeable. Nothing better than getting this experience under your belt.
I kinda wish I would have tried them. I had a bunch of these growing in the wood chips in my yard this year too. Something about the rotting smell coming from something that looks like a bloodless part of the male anatomy sorta turns me off. :D
I think I'd rather eat the wood chips 😜
Thanks for taking one for the team, Adam LOL!
I've eaten the stipes of emerged (but not rotten) adult stinkhorns (P. duplicatus, P. ravenelii, P. impudicus) with the gleba (cap) cut off. I add them to Thai-style soups, they have a strong, radish-like flavor and a delicate spongy texture.
That's interesting, do they all taste similar?
I always get so excited when you drop a new video! Thank you Adam for ‘giving it a shot’ and sharing your experience with us 😁
Right balance of informative and entertaining. Much appreciated.
Nice! Thank you! I saw some today and am planning to go harvest them tomorrow to cook them. Thank you for all your tips! 🤗
I really appreciate how thorough you are.
Thank you Adam for opening a new horizon.
We do have lots of morels here in NE Indiana, but did not search for stinghorn... will try to look for them
Adam, did you make a video on Ramps... we have lots of them... lots...
Thank you again,
and incidently music was so awesome.... very beautiful and fit for that video... a bit of mystery and good flow...
I have some of those growing in our mulch this year and loved that you covered it. I would have never tried that myself. Thanks for a great video.
Best video on youtube! Thanks for the laugh and info, Adam!
I have found Stinkhorns before...
But I've never tried to eat their eggs.
And I don't know if I ever will, even after watching your experience, a lot of cooking variations... 👌
I love your videos! I have learned so much about the awesome world of fungi by watching them. I would love to see more videos like this on how you cook, dehydrate, store, and/or any other methods for eating and making medicine from mushrooms. Thank you for doing what you. You are a great teacher!
I love this guy!! Me, still too chicken to even try a wild mushroom and here he is, walking on the super wild side. Brave brave soul that you are, thank you for sharing your experience.
Adam, I found some here in Ontario and I was tempted to ingest. Maybe next time lol
Love your videos. And I just scored a whole set of the same mushroom canisters, a huge cookie jar, and four coffee mugs just like yours for $40.
I was fighting back laughing the whole time. Great video. Part of me wanted them to be disgusting just to see the look on your face, but I’m glad they turned out ok. Lol.
😂same
Hey Adam. I`m in eastern Susquehanna county PA. I have seen about 1 edible mushroom this season. It has been so dry. The season ain`t over yet. We are still getting some mild temps and some needed rain the last month or so. Alot of butter in the pan and cayenne pepper would`ve improved the taste, I bet. Thanks for the inspiring videos. Be well.
Rain is coming later this week
Your kitchen makes me smile.
I super enjoyed this! Thanks for sharing.
"But if I never have the opportunity to eat them again, I think I'll be okay" = the most eloquent way to word it
Thank you I love learning about wild edibles.
Hi Adam. I was wondering if you knew any interesting or good edible mushrooms that you can find in Florida? Thank you!
Wherever one is, there is usually a group or association interested in nature that you could join to learn your local lore. Google 'florida mycological society' to get some leads.
@@chezmoi42 Thank you!🍄
I'm sure you've answered this question possibly through your other videos. I thought I'd ask if you happened to like microdosing psilocybin or if you like psilocybin at all. I know it's a personal question you don't have to get back to me but I wouldn't be into your channel if it wasn't for the psilocybin that brought me into the interest of mushrooms entirely. Your interest and content of this channel is really worth a gander for all to see. Great stuff Adam thanks!!
Here in NZ we occasionally eat the 'eggs' of Ileodictyon cibarium a stinkhorn/basket fungus
I found some Phallus rubicundus growing in my garden mulch this year. I didn't think they smelled all that bad, as they reminded me of a strong floral perfume mixed with boiled soup bones. I had accidentally dug up one of the eggs, and I put it back, not wanting to disrupt the mushroom's life cycle. I know that all stinkhorns are nontoxic, and some like the bridal veil are used medicinally, but I didn't know they were straight up edible. If I can gather enough, I'll have to try that.
Note that Phallus rubicundus looks a lot like Mutinus elegans, another type of stinkhorn. The difference is that P. rubicundus has a cap that is slightly separated from the stem, kind of like a thimble resting on top, whereas Mutinus have the gleba directly attached to the upper stem.
Update, I harvested and ate some of the P. rubicundus eggs, and they were pretty good, with the most interesting feature being the chewy gelatinous texture. It's safe to eat, and I would consider it a choice find. It tastes subtly of radishes, like the stinkhorn in this video. The difference is that the eggs are smaller, only about 2 cm across.
I really enjoyed watching this video! Thanks for making it. It gave me a completely unexpected perspective on what's stinking up my garden.
So informative! Thank you for another great video. I'm game, I'll try them if I ever find then in egg form!
Oh my god my neighbors property is loaded with this mushroom and I just found some in our yard! Looking forward to watching THIS video! 😊🌱
Make sure they are not phallus Imputicus. They're similar
@@ScottWConvid19 Will check and thank you for the reminder.👍
@@ScottWConvid19 P. impudicus are not edible when young?
@@aleakilea I think a woman might be able to choke one down, but they're not fit for a man to eat. 😵
I seriously don't know if their eggs are edible.
The politest way to say they weren't that great.
Excellent video as per usual. I noticed towards the end of the video you mentioned that the stinkhorn egg faces stiff competition with other autumn foods like acorns and other that you said. I would love to see a video of you gathering autumn food like acorns and making a dish from them.
I get hundreds of this in my backyard every time it rains. I covered my backyard with mulch and I assume that is the reason I get them. Thank you for the very informative video.
Also I heard that have antibiotic properties. Do you know if this is true?
A very helpful video Adam. Thank you
Consistently great vids and info Adam!
You are a brave soul... I love finding stinkhorns though. They are cool and I can deal with the stink.
i love this channel but you've gone to far this time. cheers for another great vid
This was super interesting, I found some mature ones today and was curious if they were edible because they certainly smelled weird, but to my nose they had a sweet, musty, butterscotch-y odor. I also wonder why you didn't cook them in the standard way you would cook a mushroom, i.e. butter or olive oil sauté (or even a more neutral oil like canola or sunflower) with salt. To me if I were to test flavor, that would be the standard by which I would judge all fungi. I don't think I've ever eaten a dry-sautéed, unsalted mushroom before because that's just not how I learned to cook them. But I did like that you dissected them in different ways to see which parts contributed which flavor or texture.
This is unbelievable! Haha stinkhorn eggs? I’m mind blown. I can imagine it’s not bad, I mean some people pickle quail eggs and stuff. So cool! Your videos are great!
They even look like a boiled egg on the inside. Aside from that, you are a brave man. Especially after smelling the mature ones. ; )
When I found my first stinkhorn, I was reminded of Munster cheese and then wondered what the taste was that would keep the flys coming back, so I scooped the slim on my finger and gave it a taste..wow ,didn't expect that..it tasted like I dipped my finger into the sugar bowl..sweet...
😳😲
Phallus Rubicundus coming up around here (eastern shore MD). I take the mature fruits: dehydrate/powder/add to coffee. Can't you eat the fruits of this species as well?
I believe all the Phallus/Clathrus etc family is similarly edible, though flavors may differ. No idea what the texture may be like, but after the spore goo has been carried away, they may be inoffensive in flavor.
You are a legend, i have always wondered more about eating these stinkers, if i ever have the opportunity i will have to try this myself.
The white stem of mature stinkhorns is definitely worth to try, after removing the cap, cutting the stem into rings and washing thoroughly to remove odour. It doesn't have much taste itself but brings chicken broth/veggie broth to another level plus a crunchy structure. Personally, I prefer the stem to the egg. :) But need to handle with mask on and without any family members around.
Love your mushroom jars next to the oven. I will score a set one day.
Such a chill video loll!! You my friend are a veryy cool dude.. haha would not be included in top 10, 20, or even 30 haaa. I had no idea they even had eggs
Excellent video. I'm curious if you are aware of any medicinal benefit to this particular mushroom.
Can this be added to dishes with a particular flavor?
LMAO. Adam, you are the coolest guy ever.
Thanks for this video, Adam! I just tried my first ravanellis this evening! I think they tasted kind of like asparagus.
Love your videos Adam!
These are great raw on a salad. Just like radish. I love your kitchen jars 🍄🍄
Excellent video with time consuming knowledge thanks ...your da man! Thx..
Adam, you are amazing guy!
So many edible wild mushrooms make for good eating, if we figure out how to prepare them. Nice experimentation! I've not run across these yet, but I'll try them if I encounter a nice group like yours. The pickling sounds worthwhile. Even when there are a lot of other things around to eat, it's good to diversify. Happy mushroom hunting!
Great video Adam and, following your lead, I think that I will pass on eating any Stinkhorn mushrooms. Thanks & be safe............ 🍄🍄🍄🍄😉😉😉😉
Mulțumesc! Foarte detaliat clipul! E o plăcere sa te urmăresc :)
Love this channel!
I'm sorry, I know this is really unrelated, but where did you get those mushroom jars on your kitchen counter? They're charming.
I heard that stinkhorn eggs are very healthy,
the slime from the egg is a great face lotion,
so this is how we prepare the stinkhorn:
firstly rub the slime over you face
secondly eat the rest of the egg raw(like a salad)
Found a small field of these guys and so much more, It was amazing! Love the video! 🍄
I just found the mature version and it was great you boil it for hours and it was teh best , though it smelled liek a sugar cookie, chinese call it bamboo mushroom
I found one today, and I think I'll do the first method...thanks Adam..
Very knowledgeable and enjoyable video however I wouldn't be able to put those mushrooms in my mouth 😜 but it is always good to know something new. Thanks for sharing your knowledge and experience. I love your videos. 👍🏻👏🏻🙏💚
Pickle/ferment them. The firm texture would be perfect for this method. Thanks for this vid! I was recently considering giving them a taste.
(wrote this comment just before you mentioned pickling)
So if you're in Western Pennsylvania, do you know Liz Lynch? She's a certified permaculturist and foraging expert, and the mother of my youngest child.
I live in Greenfield, and I'm in the process of launching a charity that builds beautiful raised bed art gardens for free. I've been doing this informally for several years, but now I'm trying to make it an "officially" recognized organization. If you know anyone in the Pittsburgh area who wants an organic permaculture garden that incorporates hugel elements, but is unable to do the work or invest the time, please let me know.
And thanks for sharing your extensive knowledge of mycelia, my favorite angiogenesis inhibitors. 👍
I have a bunch of these out back right now. Found them by trying to find what died. Will keep them in mind in case of necessity.
The title of this video sounds like Dr. Seuss book.
Underrated comment
You might try a pinch of salt next time. Salt allows us to taste flavors that we otherwise couldn't. It's a type of magic.
I air fried a couple I found in my yard with a little sprinkle of Himalayan salt and it had a nice little snack flavor. However I can totally see myself having them as a side like Brussel sprouts. 👍🏾
You've earned my respect, I've eaten frog eggs but I can't even get close to stinkhorns. They give me a headache from yards away.
Do you have any recommendations for a field guide? Specifically to the Northeast. Something that doesn't include stink horn. Lol. I appreciate your effort to expand your palate. I have more radishes in my garden than I care to eat I don't feel the need to go searching for a mushroom that tastes like a bad radish. Lol. All in all great video. I appreciate your hard work.
Which ones are hallucinogenic? Asking for a friend...
@UCW2klWRYy36WNsGJKB88-Kw There are many different species that are hallucinogenic. Always use caution. You never know when a LEO studies mycology. 😂
Not Stinkhorns
scrotus ravenelii maybe? if we're talking about tripping balls
@@ScottWConvid19 @Mootanman Don't let a sawed off sack of s--t LEO keep you from your natural birthright.
The kind mario eats to get higher, you should be more interested in the flower that lets him shoot fireballs
Hi I seen your vids love it... have you ever look around in the woods for Ginseng. I live up in Massachusetts a little hard to find some good mushrooms. I seen mushrooms it just dont know how to identify them easy ones yes like hens,chicken , I even bought a book on Amazon but it wasn't helpful.
Im in love with the jars on your counter lol not being nosey I cant help myself 🍄🤩✌☯️🤣😅😂
These guys showed up in my Illinois garden this year. Suffice it to say I was intrigued. Too too suggestive. Brought a lot of interest here...maybe next year we'll try the " eggs".Maybe...
Mature bridal veil stinkhorn (phallus indusiatus) mushrooms are commonly eaten in asian cuisines, and theyre delicious!
Awesome video, I've always had an interest in them due to their unique scent.
You have mushroom cookie flower …jars with little mush rooms on them. So cute! It figures.
I have about 16 common stinkhorns. They also have that slime, which we use as skin mask, we don't throw that away or cook it. The only edible part is the middle, not the slimy part. You can eat it raw or cooked.
I wonder if the salt changed the texture as it does in other mushrooms by making them sweat out?
Mature stinkhorn is a highly valued choice edible in East Asia. In the West you can buy them in most Asian supermarkets in dried form.
Can you make a video eating blusher please? I cant find any reference any where how it tastes.