I tried this technique out over the last weekend when my parents came to visit. my family has a old salmon recipe that just I had to add this to. I took a big yellow zucchini and cut it into a net. After i would quarter the net so it was about 8-10 inches in length and 3-4 inches in width and salt it. Then put it in a hot fry pan with a little butter and veg oil to give it a nice warmth a bit of browning. I would wrap the net around a finished piece of the salmon to serve on the plate. It was a great garnish to add a bit more salty flavor to the salmon. Next time I make this I'm going to take some pictures and put them on one of the food Reddits.
I pictured it being used to decorate a beautiful seafood platter with crab legs, lobster, clams etc. It looks like a fishing net and how beautiful to have those vibrant crustaceans mixed amongst the bright white of the Daikon. 🐚
I've got some pretty serious knife skills, and I've been in food for a long time - and this is the first time I've seen this. Thank you. Maybe I don't have much imagination but I would like a garnish like that for the 'catch of the day' special. Literally drape a whole fish (cleaned, gills and fin tips removed, seasoned and grilled) with a net to present the 'catch of the day'.
I have rarely seen this in the states. A lot of foreign high class restaurants serve this type of garnish, and at many parties as well. A Chef cut a potato once like this to show me, he was from india. He made it into a type of french fry and served fried fish with it and a curry drizzle.
Wow. Whoa. I think the chef part of my brain just exploded. Some of these garnish videos look almost impossible, but you clearly delineate the steps. I can see it will take a lot of skill, technique, and practice, and the proper knife and ingredients, and I'm thinking a round plate for the display, but with a little patience I think I can get there. There are some great suggestions by other viewers on plating and pairing this as well, which I'd like to see you and others include examples of in video form, but with imagination there are many applications. This one is among my favorite videos, and I've liked and subscribed of course to the channel. The idea of using the daikon 'net' with fish seems to be a common one and excellent, and as I added to another comment, to really carry the idea further, we could think about including a variety of sashimi fish and seafood, carved or inserted/placed in the 'net' in the shape of the fish or seafood they represent and come from, for salmon, insert the 'eyes' using large salmon roe eggs, and sticking through the net include a few pieces of properly rehydrated soaked seaweed like dulse, kombu, laver, dry nori, or whatever else you have available like beefsteak leaves, green onion strips/slivers, carrot, radish, and other garnishes, there are so many options. It will look like it was just hauled out of the sea once you tie up the 'net' on the plate at the top, and when opened from the top, the ingredients will lay down in a nontraditional but nice assortment. Perhaps too busy or too many ideas, but this will be fun to experiment with.
this is amazing! I would love to see this combined with the money bag sushi. Make a few money bag sushi and wrap the net around it and tie off the net.
+KotaroRewind Let's be honest, a lot of people, and chef, also love to show off their skill of cooking. :) And if someone cooks well, and able to make good presentation for their food, all the better. People who got served the food will be happy with the taste and visual, while the chef also got to show off their skills. Win-win!
I would serve a sushi roll in the shape of a fish, with that net draped over said fish! It would be a cool little theme of catching the sushi fish idea!
Omg, I made sushi shaped as koi some time ago, this would've been a great garnish to it... It'd look amazing on top of a black plate to make a grid-like design where you can put the sushi.
I'd use this in a presentation of grilled salmon or tuna. Use a serving dish that's a darker color (ideally blue), spread the net out on it, then top with the fish. Maybe get into a little bento-style garnishing - say, a scoop of hummus with starfish cut out of nori to represent beach sand, etc. Get visually creative.
I would pat it partially dry with a paper towel then dredge it in flour and deep fry. Drain excess oil on more paper towels and serve crab or seafood salad on it...
quite amazing Chef Devaux!!! any suggesting on how to use for eating? could be hard to separate using sushi sticks! I know, reversing the question, but you must have some ideas :-))
David here, we've enjoyed your channel for awhile now. Please keep up with the informational videos, of course we'd love to hear from you on our channel
Waouuuu, quelle technique ! Plusieurs daikon (et heures) vont être nécessaires !!... ;) Waouuuu, what a technical ! Several daikon (and hours) will be necessary !! … ;) :)
Woooww quelqu'un qui parle français !! Bien que je comprenne parfaitement l'anglais , cela me manquait d'un retrouver quelqu'un qui français sur ses 200 000 abonnés !!
Hi, I loved your video. Unfortunately, they never taught us this technique in culinary school. I am curious how deep you are cutting and are you turning the daikon radish a quarter turn? It's hard to tell online especially with a white vegetable.
I think you would still need string to hold it together the roast and to hold the net on the roast, but that would be a very interesting thing to try, maybe it could be done with potato or carrot making a very unique exterior pattern. runkurgan
Would it be possible to put this in a bowl so it takes its form, then slowly dry it out in the oven so it becomes harder and you can use it as a cage to place over your meat or fish or whatever?
yes great idea! the cucumber whale would be the perferct thing to add with the cucumber whale, I'm surprised I didn't make the connection. cheers! YoungMage
Wonderful idea YoungMage, truly thinking. I'll add in the idea for How To Make Sushi and you perhaps of us having a few pieces of properly rehydrated kombu, dulse, nori, laver, or other strips/pieces of seaweed hanging through the daikon 'net', like it was just brought up and hauled out from the bottom of the ocean!
Can you preform this cut on other vegetables rather than the daikon radish? It is hard to get them where I am located and would certainly love to try this technique with my new damascus set.
+Just Call Me Twist He did mention any other kind of vegetable or fruits that are long and can be cut into sheets is possible. I think cucumber is a possible option :)
make a whole fish sashimi platter with the fish protruding through like a gill net ! You may remember me from my other channel Sushi baby ! I still follow you !
hello I am a new subscriver and I really loved your videos:) Can you do a fruit sushi please I really loved to make it for my family :) Thank you for seeing and hope you reply!!!;)😄😄
I tried this technique out over the last weekend when my parents came to visit. my family has a old salmon recipe that just I had to add this to. I took a big yellow zucchini and cut it into a net. After i would quarter the net so it was about 8-10 inches in length and 3-4 inches in width and salt it. Then put it in a hot fry pan with a little butter and veg oil to give it a nice warmth a bit of browning. I would wrap the net around a finished piece of the salmon to serve on the plate. It was a great garnish to add a bit more salty flavor to the salmon. Next time I make this I'm going to take some pictures and put them on one of the food Reddits.
I pictured it being used to decorate a beautiful seafood platter with crab legs, lobster, clams etc. It looks like a fishing net and how beautiful to have those vibrant crustaceans mixed amongst the bright white of the Daikon. 🐚
I started doing this and its progressing good, half way there..will post update when I regrow 2 fingers...
😅😆😂 same
lmao!!!
cool
+savcob Yucky! I have to grow my left hand back...don't ask
+Awesome Person Mr..."John Smith", I presume?
man i have a cookery exam tomorrow and I am going to utilize this garnish ^^ thank you I find your videos very helpful :)
I've got some pretty serious knife skills, and I've been in food for a long time - and this is the first time I've seen this. Thank you. Maybe I don't have much imagination but I would like a garnish like that for the 'catch of the day' special. Literally drape a whole fish (cleaned, gills and fin tips removed, seasoned and grilled) with a net to present the 'catch of the day'.
I have rarely seen this in the states. A lot of foreign high class restaurants serve this type of garnish, and at many parties as well. A Chef cut a potato once like this to show me, he was from india. He made it into a type of french fry and served fried fish with it and a curry drizzle.
I would love to see a carrot cake covered in that , with chocolate frosting under it.
lovely video!
I just received a KitchenAid Vegetable Sheet slicer...I can see this in my slicing future. Many thanks for the video!!!
I hope you know that I'm going to obsess over this for the next few weeks. This is so cool.
Thank you so much. I though this was impossible for me to do when I saw in other places but you showed it so well that I’m gonna definitely try it. ❤️
I just want to say that your channel is absolutely brilliant, keep up the good work :)
I THANK YOU FOR HAVING SUBTITLES. IT MEANS SO MUCH!
Wow. Whoa. I think the chef part of my brain just exploded. Some of these garnish videos look almost impossible, but you clearly delineate the steps. I can see it will take a lot of skill, technique, and practice, and the proper knife and ingredients, and I'm thinking a round plate for the display, but with a little patience I think I can get there.
There are some great suggestions by other viewers on plating and pairing this as well, which I'd like to see you and others include examples of in video form, but with imagination there are many applications. This one is among my favorite videos, and I've liked and subscribed of course to the channel.
The idea of using the daikon 'net' with fish seems to be a common one and excellent, and as I added to another comment, to really carry the idea further, we could think about including a variety of sashimi fish and seafood, carved or inserted/placed in the 'net' in the shape of the fish or seafood they represent and come from, for salmon, insert the 'eyes' using large salmon roe eggs, and sticking through the net include a few pieces of properly rehydrated soaked seaweed like dulse, kombu, laver, dry nori, or whatever else you have available like beefsteak leaves, green onion strips/slivers, carrot, radish, and other garnishes, there are so many options.
It will look like it was just hauled out of the sea once you tie up the 'net' on the plate at the top, and when opened from the top, the ingredients will lay down in a nontraditional but nice assortment. Perhaps too busy or too many ideas, but this will be fun to experiment with.
AWESOME it IS!!!!!!!!!! I have long wanted to know how to do that - I saw one made with a carrot, in a garnishing book. Thanks!!
And here I am struggling with my julienne cuts -.- amazing job man 👌🏾👍🏾 keep up the good work
Would be a great way to highlight a nice fresh piece of uncut fish. Give it that "fresh from the net" feel. Really cool stuff!
that is the best garnish art I have seen yet
this is amazing! I would love to see this combined with the money bag sushi.
Make a few money bag sushi and wrap the net around it and tie off the net.
now thats called real creative skill...kudos
You should put it over crab. Then it would look like you caught it fresh!😂🦀
That's actually so creative😂😂😂😂😂🦀
Good idea I love it👍❤️
Or fish
good idea!!! :o
my jaw just dropped! beautiful artistry!
Am i the only one who gets mind blown every time he uploads a video! .-.
No ur not xD
Hahaha happy to have consistently blown your mind :) Amber Green
***** haha well you are a very talented chef, i can cook but you become fancy while cooking. Looking forward to your next video tomorrow.
cooking is not about showing off. It is about respect to people who you want to serve.
+KotaroRewind Let's be honest, a lot of people, and chef, also love to show off their skill of cooking. :) And if someone cooks well, and able to make good presentation for their food, all the better.
People who got served the food will be happy with the taste and visual, while the chef also got to show off their skills. Win-win!
You can do both.
I really like it, and appreciated so much of your work and video.
many thanks
Anyone else noticed he is cutting with a Miyabi birchwood? Great knife
I would serve a sushi roll in the shape of a fish, with that net draped over said fish! It would be a cool little theme of catching the sushi fish idea!
Oops sry posted the same idea but with dutch salted herring at the top. But i hadnt seen urs
Great idea!
Thats fine, sometimes similar ideas come up. Doesn't make yours any less valuable
***** i know but i didnt want to make him think im copying ;D
That is awesome! Would love to use with a couple of whole fresh Aji and position as they were caught in the net.
I like it :) plantzva
That's ART right there man ur awesome!💎
Cheers Suleymaan! Suleymaan Azizi
Omg, I made sushi shaped as koi some time ago, this would've been a great garnish to it... It'd look amazing on top of a black plate to make a grid-like design where you can put the sushi.
OMG that is d most awesome trick i hv seen !!!
thanks for the knowledge of garnishing-it was awesome
I love your videos. You are so talented!
:D great! (I love your knifes!)
Thanks Lord! *****
+How To Mإake Sushi
They have been etched with ferric chloride or another aqueous solution ^-^
that looks cool
Thanks April! Did you give making this garnish a try?
+How To Make Sushi ngqn
+Marriam Hassan nice comment
+Karl Karlex lmfao
That is simply amazing! Thank you!!!
You're welcome George!
That's a beautiful knife!
Вот это красотааа ! Я в восторге ! Браво !
I'd use this in a presentation of grilled salmon or tuna. Use a serving dish that's a darker color (ideally blue), spread the net out on it, then top with the fish. Maybe get into a little bento-style garnishing - say, a scoop of hummus with starfish cut out of nori to represent beach sand, etc. Get visually creative.
Nice ideas!
I would pat it partially dry with a paper towel then dredge it in flour and deep fry. Drain excess oil on more paper towels and serve crab or seafood salad on it...
Great channel! Thank you
Thank you so much Andrew!!!
This is really beautiful.
Your videos help a lot!
love ur videos...u sound so much like that crazy Russian hacker guy...
That's impressive, you're awesome bro
+Jasminemm thank you Jasmine :)
BRILLIANT!!
Amazing, it looks like something I would mess up hahaha!
Wow awesome ....please show how you use this garnish
wow!...how clever!
Thank you! 😄+sabah nargis
sabah nargis your wright
so clever,,well done😊😊
so cool ! love it have too try
:)
I'd use it to make a kids Nutritional fish plate, with like goldfish and blue jello, and maybe something for just like a kids birthday meal. :)
Wahhhh keyen betssss.. top markotop :-)
quite amazing Chef Devaux!!! any suggesting on how to use for eating? could be hard to separate using sushi sticks! I know, reversing the question, but you must have some ideas :-))
Submerged it with cold colourant water such as red..green..orange or anything..it will be a lot cooler..just an idea sir:))
That is a epic idea! wish I had come up with that :)
It would be like a rainbow net! or it could be one colour like you said. morefears darewitch
😅😅
David here, we've enjoyed your channel for awhile now. Please keep up with the informational videos, of course we'd love to hear from you on our channel
That's so cool!
Thanks Yury!
Nice vid. Dude
Thank you Laurens!Laurens Pruchniewicz
That is so cool thanks for the inspiration
hallo you are awesome!!! this garnish is very pretty but can you show how to make the net out of carrot hard?
Hi Patrik! It would basically be the same you just add a skewer in the middle to make sure the vertical cuts don't go too far through the carrot.
Made this and played sushi volleyball with it :)
Waouuuu, quelle technique ! Plusieurs daikon (et heures) vont être nécessaires !!... ;)
Waouuuu, what a technical ! Several daikon (and hours) will be necessary !! … ;) :)
Woooww quelqu'un qui parle français !! Bien que je comprenne parfaitement l'anglais , cela me manquait d'un retrouver quelqu'un qui français sur ses 200 000 abonnés !!
practice makes perfect. grabotte
I would cut a long strip of the net, and put it on a dark plate with sushi rolls on top of the daikon. :)
yes would look great of a black glass plate, that would be a very classy way to present it. sean Le
Really very nice
thanks
Very nice!!! Impresive
Wow! Incredible. Where'd you learn that?
Hi, I loved your video. Unfortunately, they never taught us this technique in culinary school. I am curious how deep you are cutting and are you turning the daikon radish a quarter turn? It's hard to tell online especially with a white vegetable.
I LOVE playing with my daikon... radish net. ~_^
I would use this to wrap sushi 🍣
so now I know how to cut this, all I'll need now is friends
If you make the eyes of the net smaller, and/ or the entire thing sturdier can you use it for stuffed roast? Instead of thread, that is...
I think you would still need string to hold it together the roast and to hold the net on the roast, but that would be a very interesting thing to try, maybe it could be done with potato or carrot making a very unique exterior pattern. runkurgan
U should have added a little food coloring so that the cuts would be visible.....btw awesome technique
muy bueno hermano....very nice homie
amazing art
I was thinking of using a potato try to deep fry it and place it on top of a chili cheese fry before adding final garnishing and see grow that looks?
Wonderful!
Woooow so cool
Cheers Guillaume! Guillaume G
I'd Wrap it arround multiple salted herring the dutch kind and make it look like fish caught in a net
Spoken as a true Dutch man :P I like the idea.Glenn Kievit
+How To Make Sushi I am from the Netherlands😄
Josephine de Jong haha me too xD
Very cool!!!
Where u learn these things?
It's really cool bro.
has a tripe look..cool ...can you wrap something in it and deep fry?
really cool😙
Would it be possible to put this in a bowl so it takes its form, then slowly dry it out in the oven so it becomes harder and you can use it as a cage to place over your meat or fish or whatever?
You so good man
I would combine your whale cucumber garnish with the daikon net and have salmon and tuna rolls just to have a consistent theme
yes great idea! the cucumber whale would be the perferct thing to add with the cucumber whale, I'm surprised I didn't make the connection. cheers! YoungMage
Wonderful idea YoungMage, truly thinking. I'll add in the idea for How To Make Sushi and you perhaps of us having a few pieces of properly rehydrated kombu, dulse, nori, laver, or other strips/pieces of seaweed hanging through the daikon 'net', like it was just brought up and hauled out from the bottom of the ocean!
Wow so nice..
Thanks Chitra😃 I'm glad you enjoyed my tutorial on how to make a vegetable net garnish +Chitra Giri
Wonderful
Thank you, I really like what I did in this video, this garnish tutorial was pretty amazing.
Can you preform this cut on other vegetables rather than the daikon radish? It is hard to get them where I am located and would certainly love to try this technique with my new damascus set.
+Just Call Me Twist He did mention any other kind of vegetable or fruits that are long and can be cut into sheets is possible. I think cucumber is a possible option :)
Cheers, I tried it and it worked. I love this technique
make a whole fish sashimi platter with the fish protruding through like a gill net ! You may remember me from my other channel Sushi baby ! I still follow you !
I'd serve this net garnish with fishy dishes like seafood sushi or under a fillet of some kind. Looks like a casting net you'd catch fish in!
Amazing ^^
awesome skills
Very nice
Impressive!
That's very cool
I'm addicted
Crazy confusing but that was amazing.
hello I am a new subscriver and I really loved your videos:)
Can you do a fruit sushi please I really loved to make it for my family :)
Thank you for seeing and hope you reply!!!;)😄😄
He looks like OG Amazing
This would be quite amusing to lay out beneath a serving of fish!
Have you noticed that it bends between handle and blade sometimes?
Ι have the same knife with you...
Üzerine döktüğünüz tuz mu şeker mi?