Doctor Mike Hansen's Programs ⏩ FULL Course for MORE ENERGY: learn.doctormikehansen.com/products/increase-energy-course/ FREE Course for MORE ENERGY: doctormikehansen.com/6-days-to-more-energy/
My condolences for the loss of your grandmother ❤️ I’m working on an elderly care ward at the moment - many of my patients have dementia, and it’s so sad to see. Any research to see how we can potentially prevent this awful disease is incredibly valuable.
Give them coconut, hempseed & CBD oil twice a day 1T. Research that, Dr. Also toss the aluminum cookware. Toss the life-killing microwave meals. Bring art, music, plants, pets & projects back into their lives.
Doctor Azmain Are you referring to Alzheimer’s specifically or Alzheimer’s and/or dementia. My Mom has Vascular Dementia. In her 60’s, she developed a disease called “ Arteritis “ - inflammation of the arteries. It lasts 5 years and you must take Prednisone, because the disorder can cause blindness. Once blind, sight does not return after the 5 years. However, she was also against taking “ pills “ in general. She was given medication for High Blood Pressure and Increased Cholesterol. Took the first Rx and then wouldn’t get refills. She didn’t “ believe “ in taking pills. My Dad had High BP and High cholesterol as well, but took his meds. Sharp as a tack till he died of cancer ( which had not metastasized - but no surgeon was going to operate on an 89 yo man ) Just got weaker - no pain - till he died. Alzheimer’s and Dementia do not seem to be the same.
My condolences go out to you, and your family, Dr. Mike. May she rest in peace, and may you continue to share your knowledge with the rest of the world and provide us with information that could very well help us to live better, healthier lives. Thank you for this kindness.
I've been on a low carb no processed sugar diet since July and I have lost 20lbs and today hit my target weight of 170lbs (5' 11"). My triglycerides were always in the 260-280 range (some due to medications) and my glucose levels were around 108. Now my blood work from last week my triglycerides have fallen to 128 and my glucose was 90, and other aspects were better as well. It seems to be a cyclical thing. They tell you fat is bad, everyone tries to cut down on fat, processed food cuts fat (which makes things taste better), and add more sugar and salt. I will say that I think sugar is much more addictive and bad for you in processed form than almost any type of fat. It was when they cut fat in processed foods for sugar that obesity really started to blow up.
I believe healthy fats are great. Fats you get from places like McDonald's are bad. Animal fat is ok. Like anything too much is bad for you. Congratulations on your weight loss journey 👍
Yes, more good fats and less sugar. That's the way..I thought there was new research showing this link between sugar and dementia...and that dementia has been called diabetes type 3
I am Keto, but every once in a while I binge on those little juicy tangerines. I need the vitamin C. I buy two big bags and eat them over a couple days with hard parmesan cheese. It bothers me for a couple days, and I have to drink water with it for my stomach, but I find tangerines are much more forgiving than other sources of fruit sugar. It's just how my own body works and I don't suggest it for others. I can eat fatty foods and maintain my weight. Keto has changed my life.
I would like to see a video on how high levels of stress can affect the brain, mental state, and memory. And if chronic stress can affect Alzheimer's risk. Also, what foods or diets might have protective effects against Alzheimer's.
Stress affects everything, and we know this. I'm sure stress is a dementia precursor. I just wish, they'd get a really good medicine for it, that could slow it down.
My grandma had that too. It was really difficult the last few years seeing your favorite person in the whole world forget memorable moments you had together. She came to visit one day and all of a sudden she had a breakdown as she could not remember where she was and how she got there:( She would also call us by different names - I think this was one of the first signs we noticed
I am so confused, my grandfather had Alzheimer's and his doctor told us that his low fat diet ( the one he did for most of his adult life) wasn't helping him and actually hurting his brain.
It looks like the doctor in this video is a Pharmaceuticals representative. They literally had a documentary how people with epilepsy got cured with a high-fat diet. Fat is extremely important for brain tissue
I think he's just reporting the new study. Otherwise this goes against everything I've heard over the last decade about healthy fats being vital to brain health.
I appreciate your efforts to inform the public about this issue, however I think you may have not looked into the data completely. I believe you will find that ultimately it is processed carbohydrates that are the problem, not fat. You will probably also find, as researchers are slowly realizing with the failure of Alzheimer’s drugs, that plaques and tangles are not the cause, but the symptom of a deeper problem - consistently high insulin and blood sugar levels, for what is essentially type three diabetes.
Thank you for pointing this out. I was thinking similarly regarding fat and then there is the topic of oils as well. I believe all oils are fats and therefore, lowering fats includes lowering oils in one's diet. Omega 3's are thought to be good for lowering inflammation and inflammation is thought to be another potential cause leading into alzheimers dementia. A lot to consider here and still so many unknowns.
See Dr. Westman is an Associate Professor of Medicine at Duke University. He is Board Certified in Obesity Medicine and Internal Medicine, ... if you are interested in the role of diet on diseases caused by sustained inflammatory and metabolic dysfunction. Spoiler alert, it's the carbs.
The best philosophy on diet I’ve heard: Eat food, not too much, mostly vegetables. After that, our future health is really out of our control. We should focus on good relationships and staying active. Most importantly, put our trust in something bigger than ourselves.
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
I’m from the country that doesn’t know what is Alzheimer's disease is. They never heard about it. All people there eat lamb 🐑, grass fed chicken, beef, dairy, oily fish that comes from Caspian Sea. One thing they eat once in a week- 1 tea spoon of sugar. That’s all. No sugar - no decease
It doesn’t help that almost everything we eat is so packed full of stuff that is not even needed it’s insane, if you buy a box of frozen white castle burgers, on the back of the box it says it contains ingredients that is known in California to cause cancer 🤷🏼♀️ that’s our food
Healthy fats have been well proven to protect the brain. Infact high fat keto diets have been recommened to treat alzheimers and have successfully done so.. Fat is necessary for life. It's when it's combined with excessive carbohydrates that the beta profiles are caused by oxidative stress. It's carbs that need to be cut, not fat. The body needs fat and protein to survive, it does not need carbs in even the smallest amount as it can create what little glucose it needs through gluconeogenesis. There have been over 800 studies since the 50's that directly link most all of our health issues to the western diet, namely the consumption of carbohydrates and hydrogenated oils. There's a video from "low carb down under" on lab tests on the keto diet that go over this oxidative stress conversion in detail. 4:54 you see "fat in our diet" I see two carb laden buns covered in a sweetened, hydrogenated oil sauce.
After doing some research on my own around 60 years old ( 5 years ago).. I believe that Keto and Carnivore is the way to go.. for alzeimers and for ADD and other spectrum issues. But folks don't want to know.. I tried to tell my stepmom as she started to suffer memory loss but she just ignored me.. continued to eat her carbs.. now she's in hospice unable to recognize her kids ( 3 years decline from functional adult to not able to function).. Could low carb have helped? I can't say.. but I'm working on my health. The hard thing for me is fasting for 24+ hours but we're not getting out alive anyway so I do understand why folks prefer to just eat what and when they like.
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
I agree, it's sad. I get a lot of backlash when I even mention carbs and sugar being the issue, even when they see how I'm healing my body with Carnivore. I feel like I will see my friends/family like your stepmom, while I am still out and living my life.
keto diet is so difficult you need to keep refueling your body with food or electrolite. The electrolites comes out so fast when you pee. I am doing keto and I struggle like now I just tried to do sit ups and I suddenly had terrible headaches and nausea. You need more salt nonstop on food and drinks. Supply of magnesium, calcium, potassium. the salt comes out quickly without potassium. you need to keep hydrating specially in hot weather. You can't do physical activities, chores, all sorts of daily task. The strength is like 30% i get tired right away and i feel shaky. I did lost a few lbs but it quickly goes back as soon as I ate carbs. It can be good way to lose but not really sustainable or not normal lifestyle.
@@meilih2030 It's true that under keto you need to drink a lot of water with salt to add electrolytes. At the beginning of a keto lifestyle change adding magnesium is very important. What is not true is that you need to constantly eat food. Once fat adapted all your eating would be in an 8 hour window. I progressed where I eat one meal/day and fast for 48 hours once a week. It is an amazing feeling when your body starts burning ketones instead of sugar. It's a more pure and cleaner form of energy.
@@susanbrynt well the 70 fats and vegy makes me poops. The pain keeps coming back. I supplement magnesium potassium and calcium. it keeps getting on and off heavy felling if extremities and some cramps. Then my heartbeat is shallow and difficult. I can't do much I easily get tired. Plus avoiding so many food is too hard. I will continue for a while but I will switch back if it doesn't give me good results.
i hope more people tune into your programme Dr Hansen. you are so easy to understand,even tho the medical topics you are tackling are sensitive and complex. i wish you more success.
"Emerging evidence suggests that a low-carbohydrate, high-fat ketogenic diet may help to mitigate the damage associated with these pathologies. The ketogenic diet could alleviate the effects of impaired glucose metabolism by providing ketones as a supplementary energy source."
Alzheimers is being called type 3 diabetes. So, in the same way that keto diets usually help with types of diabetes... by making the underlying condition way, way worse while suppressing symptoms. Unless you happen to drastically reduce your body fat.
Yes, and look at what Mary Newport did with her husband as far as making his alzheimers much better for several years with coconut and MCT oil, thus increasing the ketones in his body. It’s not the fat (unless it’s vegetable oils) that’s the problem; it’s the sugar and carbs.
Sorry to hear about your bereavement Dr . I've started simply reducing my sugar/carb intake for the last week & I've noticed my gut is getting smaller, I'm passing less fluid at night & my cognitive & visual acuity has improved noticeably.
@@tans3015 Probably more like 2 weeks now thinking about. I carry a lot of muscle & weight train every day so gobble up glucose intensely as am a former PT & used to HIIT & having a home gym greatly helps.
I'd like to know what else was fed to the mice/rats and what type of fats? A high (good)fat low carb diet has been the most helpful for me as a Type 2. To this point anyways.
They won't tell you that they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
Intramyocellular lipids are the cause of type 2 diabetes. So unless you've lost a lot of weight a low carb diet is just hiding your symptoms. Saturated fats are the worst for you (trans fats are even worse but are rare now.)
@@davidrewerts9311 my mom has type 2 ! She stays really tired all day even after doing morning exercise and she is also avoiding foods that cause blood sugar spikes! Often her friends tell her weird things to try to get rid off of her type 2 D ! She does everything but nothing seems to be working! 💔
@@arshilzia3842 At the age of 69 years old I reversed my Type 2 Diabetes diagnosis in the first 3 months of a Keto way of eating. My a1C went from 7.3 to 5.3 in that time. My Doctor was unaware of Keto. The hospital nutritionist was unaware of Keto. The rep for the Diabetes association was likewise unaware of Keto. No money can be made on doctor's visits, test strips, blood monitors, and medication of people reversed Type 2 with changing their way of eating. I'm 72 years old and take no prescription drugs. I just changed the way I eat.
@@arshilzia3842 look up Dr. Neil Barnard. The biggest thing you can do is lose weight. You can do a keto diet, but unless you lose a lot of weight on it your just hiding symptoms and it makes your insulin resistance way, way worse. Or you can do a whole food plant based diet like what Dr. Neil Barnard suggests. At the end of the day you're trying to get rid of fat stored up in your muscles. Which is what is causing type 2 diabetes.
I would like to know how sugar affects dementia. I started keto a while back and I have been watching a lot of Dr. Berg's videos, Dr. Berg says eliminating sugar can help slow dementia. My grandmother had dementia. Can keto help slow dementia? Thanks.
The keto diet is often recommended for just this very thing, as well as other brain disorders. Sugar, rather carbs in general, oxidize LDL to a beta profile and cause the plaque. Arterial plaque is largely made up of foam cells, macrophages that consume the oxidized LDL and then stick the the endothelial lining of the arteries.
@@JBoy340a Many if not most, medical doctors don't know their derrier from a hole in the ground when it comes to diet. Many chiropractors take naturapathic and nutrition very seriously and put serious research into it. If you don't want to listen to him, try: Low Carb Down Under, Dr Jason Fung, Dr Sten Ekburg, Thomas DeLauer or on of the many others that will pop up on the right when you watch them on TH-cam.
@@JBoy340a I agree with you about the chiropractors on TY going by "Dr" and giving nutritional advice. It deceptively suggests that they have expertise in nutrition, which medical doctors don't either. I would be more comfortable if they just presented themselves as someone interested in nutrition and eating protocols. Unfortunately, MDs are no more qualified by their degree to discuss nutrition. In the US they might pick up a single course in the subject, but many don't get any training in nutrition at all to get their medical degrees. This video, as an example, is based on outdated information. Low fat diets don't work for weight loss, heart or brain health and especially in addressing inflammation. Carbohydrates are at the top of the list of problematic foods.
Dr. Hansen my sympathy to you for the loss of your Grandmother. Personally I think most people have a predisposition to this. In my Family lipoprotein anemia type 2 is a Family trate. My Dad also had hypoglycemia with seizures because of the drop in his blood sugars he had to get up in the middle of his sleep cycle to eat or he'd have seizures. He also had the worst symptoms with lipoprotein. He never developed Alzheimers and frankly nobody in my Family has ever developed it. Thank God.I also think People should listen to their bodies when it comes to eating your body will tell you what you need if you pay attention. Of course everything in moderation is the best idea. Just my 2 cents worth. Thanks for the information as usual. Take care of yourself Dr. Hansen
I'd be interested to know what kind of fat they are talking about. I am suspicious of seed oils and wonder if the differentiated between saturated fat vs. PUFA fats derived from seed oils?
seed (hydrogenated) oils have been implicated in the decline in health of the western diet eaters in countless studies. Fats are also unhealthy when oxidized by excessive glucose consuption. Do you watch Thomas DeLauer, Dr Berg, Dr Eckberg, low carb down under or Jason Fung videos.
@@datsuntoyy you know dr berg is not a medical doctor but a chiropractor, right? Not saying he is right or wrong about anything, but choose your sources wisely.
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
I understand that Alzheimer's has genetic components, however, I'm beginning to wonder if emotional trauma can set up susceptibility for Alzheimers. The Amaloid theory has been around for years; I think confusion also contributes to vulnerability to dementia, etc. Many people are starving for a sense of being grounded and emotionally safe. Hence the popularity of FB and Spirituality...not to mention religion. I feel people are not centered in themselves, nor do they understand themselves. One can guard against mental decline and confusion by learning to know their own mind, and exercising their brains by thinking; not constantly looking for entertainment and escapism. I'd love to see serious research via older, well developed minds instead of the typical, run of the mill research that is stale.
Idk...Italy for example has 2-1/2 times less alzheimers deaths than the USA while eating twice as much saturated fat, and living longer in general. Seems like a lot of the modern disease have really skyrocketed in the period of time that people have cut down on fats and increased sugar/refined carbohydrates. I'm down 60lbs by significantly increasing fat consumption, all diabetic indicators are now in-the-green.
I'd like to know more about the types of fat considered. Seed oils like canola and sunflower oil cause massive inflammation and along with high blood sugar, I suspect are the real culprits. Coconut oil, olive oil, butter, and the like are much better.
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
@@Wolfnotsheep1 Don't be mean. He doesn't represent any pharmaceutical. He is just giving information. And incase he does become a representative of pharma so what, you won't be force into anything you don't want to. There is freedom of choice. Don't accuse him of anything it's not nice.😡
Imagine that, my point exctly. I watched his 12 Autopsies of covid program, take a look at it. Especially 5:13into the video of the blood clot. Take a screen shot of it, then look at the the bright white specks. I asked him a couple of weeks ago, still nothing, so i wrote a post yesterday. Of course he probably had it taken down. So the real question of the blood clot should be this: were the blood clots inside the lungs. And what proof does he have that the blood clots were created by covid? Or are they assuming the blood clots were created by covid, which is really what they did. I just sent my research to Harvard University & the Mayo Clinic, the same white specks are showing up in Colon cancer, and in other places, including in AMD, Glaucoma, and in Cataracts. Oh its showing up all over, and i know why. Yet the good doctor is saying this stuff, and he hasnt done the research! If im right the same things are showing up in Esophageal cancer, so lets say the patient gets intubated, during the intubation, it scrapes this stuff open, and the lesion releases this stuff, stuff that i believr starts out as a liquid then turns into a gel, it can even harden harderalmost like its solid. So let say these things turn it into a gel, and a creates a blood clot, yes, theyll be looking at that. I ask you, if ya dont believe me, watch the video, then take a look at colon cancer. Look close, away from where the light shines. Youll see the same white specks, and theyre whats creating cancer, and blood clots! I know more, if you still dont believe, check out Ovarian cancer. Where they have dissected the Ovaries. You see black specks, and white sparkly things, sometimes theyre shiny white, some are plain white, others are dull white. But theyre there, they also create a shape. Most of the time, its in the shape of a circle. But they layer over and over each other sometimes. But when you look close, theyre there alright! Please pass it along, i doubt Covids creating the blood clots at all! Please pass it along, after looking at it! If hes changed that pic, i took screen shots of it. They dont have a clue if blood clots are created by Covid. Just because someone has blood clots, doesnt mean its caused by covid! I can give you more concerning the blood in the brain also. Because if im right about the blood clots not being caused by covid, im probably right about sometjing else in the blood. Theyre brown and black specks. But they can live in blood, how, thats a great question. I believe that Harvard will also look at this. It may be where plaque/cholesterol builds up in the areteries, clogging them up, then hardening, creating the blockage. It may help understanding strokes, heart attacks, and aneurisms also. These brown and black specks start out so small, and i know these things bite. Which could mean it creates a bleed! And thats why Harvard and the Mayo clinic want to see more!
It really hasn't been a matter of great interest. We know the epithelium is a favored target of the virus so blood issues are legion with the disease. The exact mechanisms are secondary at this point.
@@flagmichael i get its probably 2ndy, my point though, is he's blaming blood clots for covid deaths. The blood clots may be created from something else. Maybe thats why people are having so many lung problems. I'm telling you, doctors dont know everything, and i believe that what i discovered, may be whats creating the blood clots, and all the lung damage. If im right, it may have come from china, a totally different disease/creature that Entomologists haven't ever seen before. So if they dont know what they are, is it at all possible the liquid they make, that turns into gel, and can harden sooooooo hard, its like tooth strong. I believe this may link to whats creating hardening of arteries, and the buildup with plaque. Which could explain strokes, aneurysms, encephalitis, and even brain lesions.
My friend's entire family has one alelle of APOE4, yet they all developed Alzheimer's around the age of 65 and dead before or shortly after 75. She has APOE4 and is 74 years old, yet has no sign of Alzheimer's. The only thing she has done differently is she started taking statins quite a few years ago. Why have I not seen information on this?
My dad was on statins to almost the last 2 weeks before he passed at 88 and was still sharp. No memory loss what soever. He was on them since his 50's when he had his first heart attack.
I think it has more to do with the amt of exercise you get as you get older. If you are just sitting around all day and never get outside and take long walks then I think this is the problem. As for fat intake, there are different sources of fat and it would be nice to break down which types may be harmful in these studies. Just saying fats is too general and especially when most people recommend healthy fats.
And yet another study to consider: "A ketogenic diet reduces amyloid beta 40 and 42 in a mouse model of Alzheimer's disease". It's really not about reducing fat in the diet. It's the carbs!
Thank you I've just did a class on AD. It saddened me to hear about 5 million Americans suffer with this 😔 😪 incurable disease. God bless them. I'm in the Healthcare system and optimistic moving forward on preventative precautions we can practice. God Bless you! Love your way of teaching and informing the uniformed.
I lost my mother to dementia last year and I have since been suspicious that the fact that she continued to eat fatty foods after her gall bladder removal is what triggered her dementia. She started showing symptoms about two years after her surgery, but even her doctor assumed it was just normal for her age. This video is the first source of information that comes close to supporting my hypothesis. Thanks for posting this.
There is a difference between fat and hydrogenated oils if she has been using Crisco ect. I would understand this hurting more people need to go back into family farming and make their own fat
Is there a distinction between solid fats and liquid oil (at r.t.p.)? I'm under the impression that unsaturated oils are the main culprit, because they are chemically less stable than saturated fats.
So sorry about your grandmother! My mother is 77; and, we've been told by her Dr, she is in the first stages of Dementia. It shows now; however, she has none of the risk factors for it, that you mentioned here. She's never been fat, might weight 100 lbs soaking wet, eats very healthy, doesn't smoke or drink, etc. She's already to the point, where my dad, cant help her much. She knows all of us, still; but, Friday, she asked me what time my son's basketball game was that night, having already forgotten he didn't make the team. Are there any new meds, for it that help alot? Thanks for this video!
Dr Hansen, Firstly Condolences with the Passing of your Grand Mother. Thanks for sharing these findings. My Mothers father had Alzheimer and both my mother, and her one Brother had Alzheimer. My mother never ate mutton and was not fond of any meat, and seldom ate fat or butter or Margarine. When she did it was just a little bit. The same with me I never eet margarine or butter on my bread. Her Brother loved parties and barbecue meat and they use wine and spirits. At our house we use very seldom alcohol. My Grand Father also never party or used alcohol. My father didn’t have Alzheimer and was very fond of fatty meat and even put butter on Biltong. When he was alive, we still use Butter those days and he loved it. To sum up. My Fatter ate Fat and didn’t get Alzheimer. My Mother did not eet fatty food and had severe Alzheimer. And my uncle ate fatty food etc and got severe Alzheimer
My condolences for your grandma! My father died of dementia so I know how sad it is… I believe the issue is more about all the sugar in our diet that kill the brain, Alzheimer’s is like diabetes in the brain. Fat is not as bad as they have made us believe since that ancel Keys study
A couple of items being looked at: I don't think low fat is what this article could focus and identify as increasing Alzheimers. It's insufficient exercise and high Omega 6, unnatural fats that are making us very sick 1) gentle to moderate rise in exercise > increased circulation, appears to be a solid way to avoid plaque build-up in the brain and elsewhere (reduced plaque, no reduced Alz), 2) Doctor is presenting lowering 'Fat', but in this decade we'll probably confirm that natural, unprocessed fats are fine and not causing increased Alz. This past decade's research/lab are revealing the so called 'Vegetable Oils' are very bad for constant consumption and should be removed from your diet completely. They are not Veg derived; corn oil, canola oil, soy oil even peanut oil are not vegetables. They are a huge percent of the fat the world is now consuming, extremely high in the Omega 6 fatty acids contributing to our body's chronic internal oxidative stress and plaque build-up. But for decades we were unaware and the medical community we depend upon has been clueless - these vegetable cooking oils are sold to us as healthy veg oil, but they are nothing that would occur in nature. They are highly pressure and chemical treated and the fat molecule is like mystery meat to our metabolism. They are now known to cause fatty liver (a huge degrade to our metabolism) leading to metabolic syndrome, an inability for our metabolism to manage insulin, leading to obesity and type 2 diabetes. Many doctors have now begun referring to Alzheimers as being Type 3 Diabetes - those 'vegetable' cooking oils are an identified cause. This coming decade we may see the med community finally realize Saturated Fats and other natural fats occurring in food are probably quite beneficial to human diet.
Microglia are your body's way of clearing away plaque causing Amyloid Beta. We can probably combat these most effectively by producing gobs of Microgia. Be sure to prioritize high quality fats in your diet; high Omega 3 olive oil (confirmed to be real and fresh), coconut oil, avocado and coconut oils, fish oils, especially cod liver, wild caught sockeye salmon, tiny sardines, anchovies, herring, mackerel. Eat the fish, don't buy the pills that contain the expired, rancid, oxidized oil in a capsule. And consider also, a shot of apple cider vinegar and lemon/lime at night before bedtime.
So very sorry for the loss of your dear grandmother Dr. Mike....may her memory be a blessing for you always. I have a question! Was there any distinction made in this study regarding Unhealthy fats making up this dangerous combination produced in the liver by fat and protein or did that also include Healthy fats? I have been on a Ketogenic Diet for years.... Thank you for your generous contribution in providing very important medical information!
The brother of my brother in law just died of Lewy Body Dementia. It's heart breaking to watch the decline and disappearance of a personality that was once so vital. I started supplementing L-Threonate form of magnesium. Only time will tell if it's significant.
Hello. My mother has dementia and my father died of diabetes. I did my own little look-around and found out that Alzheimer's is considered diabetes of the brain. As you know, diabetes is caused by too much carb intake. In order to try and prevent myself from developing these diseases, I went on a high-fat, high-protein diet (all animal-based), and I am feeling much, much better. I now realize that I was already beginning to experience cognitive issues in my 40's. I regained my brain health as well as my general health. I respectfully submit that you really, really, really need to do a far more deep dive into this issue before you start making 'truth-claims'.
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
Surely reducing fat in the diet is the incorrect conclusion as consuming fat is in direct correlation to insulin resistance. It seems to me that reducing insulin resistance through the reduction of carbohydrates and following a ketogenic diet is the most sensible way to reduce fat in the bloodstream.
Hi Doc. I'm new to your channel, have watched a few vid's and have subscribed because I'm now addicted. Thanks. So now I have a question for you. Do you have a video on aortic valve calcification, What causes it, how to avoid it and maybe how to reverse it. My dad had his aortic valve replaced with a calf aortic valve because his aortic valve stopped working due to calcification and he had no blood pressure. Very lucky to catch it before he had a major problem. He was 79 then and now 89 and doing great other than his joints are going. Thanks
Sending to You condolences on the passing of Your beloved Grandma. Both of my parents and my husbands mother had that disease. All three passed on years ago. It’s such a cruel disease. As it causes so much pain for loved ones, friends and carers. I hope in time the grief will lessen for You And Your loved ones, family, friends ........ ⚛️☮️ 🌹 🌏
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
According to Alzheimer's experts, the Doctors Sherzai of Loma Linda, the only fats the brain requires are Omega 3s. They would recommend flax and chia seeds as well as a high quality algae based omega 3 supplement. According to Dr Rhonda Patrick, cellular biologist, marine phospholipids are excellent sources of Omega 3 for brain health. Nuts and avocados in moderation won't hurt.
@@meilih2030 I have the right to an opinion if other opinions upset you you may want to move to another platform and surround yourself with like-minded people.
Doc above all the info you shared for the last 18 plus months I offer my sincerest condolences to your family and you as your Grandma ascended to ANCESTORSHIP 🙏🏿🌻 Keep the education coming🤟🏿
It would be beneficial if you specified the grams of fat we should not exceed and if different types of fat are more brain-toxic. Vegetable fats are more often safe from my study however even some plant fats and oils are saturated.
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
I'm so sick of hearing the demonising of fats when the evidence that cutting sugars and processed foods greatly helps avoid pre diabetes and many inflammatory diseases. I understand that the brain is largely built of fats and that cholesterol is important in building cell membranes. No doubt other factors like stress and poor sleep contributes to alzheimers, isn't amyloid plaque cleared from brain cellular tissue during sleep? Many eminent doctors and even heart surgeons dispute the anti fats message. I'm not qualified to tell anyone whats correct, I have researched nutrition extensively since being diagnosed diabetic,obese and having gastrointestinal problems in my 60s .I went on a Keto low carb diet cut out processed foods ate well spaced meals only 2 meals a day but nutrient dense with high protein and fat content. I'm no longer diabetic have no gastrointestinal problems and weigh 175 lbs at 5ft 10 I keep active and am 75 now. and on zero medications.
I'm very happy for you as you have stopped giving inaccurate lectures concerning covid and ivermectin. I know the BBC had an article concerning ivermectin written by a student (main author) but gave no backing data for his(or hers) opinion and also was very vague about it's conclusions. See John Campbell's video on article. You could maybe defend that article to achieve some notice.
Dr. Hansen, did this study also compare low dietary fat intake and higher dietary fat intake among the mice? I am not sure it’s a good idea to suggest that a low fat diet will reduce the risk of transport of the beta-amyloid complex across the blood brain barrier.
I think FAT is good!! I’ll watch this later, but my grandfather went on his “low fat”, wife’s diet.. and developed Alzheimer’s… I think fat is the most important…I always eat all the fat on my meat… I’m very interested to watch this and hear your opinion!
My condolences to you and your family Dr. Hansen. I'm sure she was an inspiring Grandmother. May Allah (G'od) grant her Paradise ((Heaven)) Because of your good deeds as a doctor, I pray that G'od blesses you to see her again in Heaven. I was taught that we can meet again, and be with our loved ones again in the next life! I believe this could be possible for you. Please continue to be our Angel. Peace and blssings
I wonder if this will have any impact on other neurological diseases like Multiple Sclerosis. I have read that a break in the blood brain barrier is thought to be part of MS and it is what allows the immune system access to the Myelin Sheath.
Doctor Mike Hansen's Programs ⏩
FULL Course for MORE ENERGY:
learn.doctormikehansen.com/products/increase-energy-course/
FREE Course for MORE ENERGY:
doctormikehansen.com/6-days-to-more-energy/
Please I can get two diffirent vaccine astrazeneca with pfizer?
Why did you turn off the comments and like and dislike on the Joe Rogan video.
Scared that you'll be ratio'd hard ..
What a P√$$¥
3:43 - that is a hamster doc, not a mice, do they use hamsters now instead of mice?
Ok but what about medications ?? is there medications that lower the level of Beta amyloids ?? if so, can this prevent or Cure alzeimers ?
My condolences for the loss of your grandmother ❤️ I’m working on an elderly care ward at the moment - many of my patients have dementia, and it’s so sad to see. Any research to see how we can potentially prevent this awful disease is incredibly valuable.
Give them coconut, hempseed & CBD oil twice a day 1T. Research that, Dr. Also toss the aluminum cookware. Toss the life-killing microwave meals. Bring art, music, plants, pets & projects back into their lives.
Doctor Azmain
Are you referring to Alzheimer’s specifically or Alzheimer’s and/or dementia. My Mom has Vascular Dementia.
In her 60’s, she developed a disease called “ Arteritis “ - inflammation of the arteries.
It lasts 5 years and you must take Prednisone, because the disorder can cause blindness. Once blind, sight does not return after the 5 years.
However, she was also against taking “ pills “ in general. She was given medication for High Blood Pressure and Increased Cholesterol. Took the first Rx and then wouldn’t get refills. She didn’t “ believe “ in taking pills.
My Dad had High BP and High cholesterol as well, but took his meds. Sharp as a tack till he died of cancer ( which had not metastasized - but no surgeon was going to operate on an 89 yo man ) Just got weaker - no pain - till he died.
Alzheimer’s and Dementia do not seem to be the same.
My condolences go out to you, and your family, Dr. Mike. May she rest in peace, and may you continue to share your knowledge with the rest of the world and provide us with information that could very well help us to live better, healthier lives. Thank you for this kindness.
I've been on a low carb no processed sugar diet since July and I have lost 20lbs and today hit my target weight of 170lbs (5' 11"). My triglycerides were always in the 260-280 range (some due to medications) and my glucose levels were around 108. Now my blood work from last week my triglycerides have fallen to 128 and my glucose was 90, and other aspects were better as well. It seems to be a cyclical thing. They tell you fat is bad, everyone tries to cut down on fat, processed food cuts fat (which makes things taste better), and add more sugar and salt. I will say that I think sugar is much more addictive and bad for you in processed form than almost any type of fat. It was when they cut fat in processed foods for sugar that obesity really started to blow up.
I believe healthy fats are great. Fats you get from places like McDonald's are bad. Animal fat is ok. Like anything too much is bad for you. Congratulations on your weight loss journey 👍
@@nicolabuist9336 Thanks...it was purely for vanity, but it's nice there were health benefits included.
Yes, more good fats and less sugar. That's the way..I thought there was new research showing this link between sugar and dementia...and that dementia has been called diabetes type 3
Instead of a fasting blood sugar, HbA1c will give you a more accurate picture of your glucose levels over time.
I am Keto, but every once in a while I binge on those little juicy tangerines. I need the vitamin C. I buy two big bags and eat them over a couple days with hard parmesan cheese. It bothers me for a couple days, and I have to drink water with it for my stomach, but I find tangerines are much more forgiving than other sources of fruit sugar. It's just how my own body works and I don't suggest it for others. I can eat fatty foods and maintain my weight. Keto has changed my life.
I would like to see a video on how high levels of stress can affect the brain, mental state, and memory. And if chronic stress can affect Alzheimer's risk.
Also, what foods or diets might have protective effects against Alzheimer's.
Stress affects everything, and we know this. I'm sure stress is a dementia precursor. I just wish, they'd get a really good medicine for it, that could slow it down.
Carnivore!
My grandma had that too. It was really difficult the last few years seeing your favorite person in the whole world forget memorable moments you had together. She came to visit one day and all of a sudden she had a breakdown as she could not remember where she was and how she got there:( She would also call us by different names - I think this was one of the first signs we noticed
I am so confused, my grandfather had Alzheimer's and his doctor told us that his low fat diet ( the one he did for most of his adult life) wasn't helping him and actually hurting his brain.
Amen, we need healthy fat for the brain!!!
I would agree, there are different types of fats and your body needs certain fats. Why Mike didn't elaborate into this is kind of harmful.
Fats aren't the demons, saturated fats and trans-fats are.
It looks like the doctor in this video is a Pharmaceuticals representative. They literally had a documentary how people with epilepsy got cured with a high-fat diet. Fat is extremely important for brain tissue
I think he's just reporting the new study. Otherwise this goes against everything I've heard over the last decade about healthy fats being vital to brain health.
I appreciate your efforts to inform the public about this issue, however I think you may have not looked into the data completely. I believe you will find that ultimately it is processed carbohydrates that are the problem, not fat. You will probably also find, as researchers are slowly realizing with the failure of Alzheimer’s drugs, that plaques and tangles are not the cause, but the symptom of a deeper problem - consistently high insulin and blood sugar levels, for what is essentially type three diabetes.
In addition to highly processed seed oils.
Thank you for pointing this out. I was thinking similarly regarding fat and then there is the topic of oils as well. I believe all oils are fats and therefore, lowering fats includes lowering oils in one's diet. Omega 3's are thought to be good for lowering inflammation and inflammation is thought to be another potential cause leading into alzheimers dementia. A lot to consider here and still so many unknowns.
As a matter of fact, many Alzheimers patients benefited from Ketogenic diet, though it may not reverse it. Check out Dr. Dale Bredesen.
@@dcchong8102 My mum is 87. No way will she give up her bread and potatoes! But putting her on MCT supplements has really helped with her cognition.
It wasn't his best work.
Sorry for your loss. I personally worked with AD patients for 4 years. I experienced them first hands.
My daughter's doctor recommends whole milk for brain health because lipids are needed to generate myelin sheath that conducts neuroelectric signals.
See Dr. Westman is an Associate Professor of Medicine at Duke University. He is Board Certified in Obesity Medicine and Internal Medicine, ... if you are interested in the role of diet on diseases caused by sustained inflammatory and metabolic dysfunction. Spoiler alert, it's the carbs.
Also check out Dr Lustig, Dr Diamond. Great information
Dr. Westman is fantastic.
@@richardbullanoff ... thanks for including Doctors Lustig and Diamond. Both provide very interesting and actionable information on low carb.
The best philosophy on diet I’ve heard:
Eat food, not too much, mostly vegetables.
After that, our future health is really out of our control. We should focus on good relationships and staying active. Most importantly, put our trust in something bigger than ourselves.
Unfortunately, work/job gets in the way of everything
That is what Islam teaches! Not to over eat and avoid harmful things like alcohol
Eat whole organic food, not too much, mostly protein.
The type of fat matters a lot too.
Sure does, the saturate fat is bad, the unsaturated fat is good.
@@redpilledbachelor7776 Treating animal and fruit fats like they're the same as processed seed oils will always be wrong.
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
I’m from the country that doesn’t know what is Alzheimer's disease is. They never heard about it. All people there eat lamb 🐑, grass fed chicken, beef, dairy, oily fish that comes from Caspian Sea. One thing they eat once in a week- 1 tea spoon of sugar. That’s all. No sugar - no decease
It doesn’t help that almost everything we eat is so packed full of stuff that is not even needed it’s insane, if you buy a box of frozen white castle burgers, on the back of the box it says it contains ingredients that is known in California to cause cancer 🤷🏼♀️ that’s our food
@@HinaNaru65 very sad 😞
@@svetlanakravsova1307 it’s sad and disgusting
That is a good way to live and what the rest of us should get back to something similar.
@@susanbrynt agree
You need to watch your carb consumption. Heck, my great grandfather loves meat and saturated animal fats lived to 106 years old. No dementia.
Sorry to hear about your grandmother. Condolences to the family. And thanks for this new video. God bless 🙏🙏🙏
Sorry for your loss ☹🙏
Healthy fats have been well proven to protect the brain. Infact high fat keto diets have been recommened to treat alzheimers and have successfully done so.. Fat is necessary for life. It's when it's combined with excessive carbohydrates that the beta profiles are caused by oxidative stress. It's carbs that need to be cut, not fat. The body needs fat and protein to survive, it does not need carbs in even the smallest amount as it can create what little glucose it needs through gluconeogenesis. There have been over 800 studies since the 50's that directly link most all of our health issues to the western diet, namely the consumption of carbohydrates and hydrogenated oils.
There's a video from "low carb down under" on lab tests on the keto diet that go over this oxidative stress conversion in detail.
4:54 you see "fat in our diet" I see two carb laden buns covered in a sweetened, hydrogenated oil sauce.
After doing some research on my own around 60 years old ( 5 years ago).. I believe that Keto and Carnivore is the way to go.. for alzeimers and for ADD and other spectrum issues. But folks don't want to know.. I tried to tell my stepmom as she started to suffer memory loss but she just ignored me.. continued to eat her carbs.. now she's in hospice unable to recognize her kids ( 3 years decline from functional adult to not able to function).. Could low carb have helped? I can't say.. but I'm working on my health. The hard thing for me is fasting for 24+ hours but we're not getting out alive anyway so I do understand why folks prefer to just eat what and when they like.
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
I agree, it's sad. I get a lot of backlash when I even mention carbs and sugar being the issue, even when they see how I'm healing my body with Carnivore. I feel like I will see my friends/family like your stepmom, while I am still out and living my life.
keto diet is so difficult you need to keep refueling your body with food or electrolite. The electrolites comes out so fast when you pee. I am doing keto and I struggle like now I just tried to do sit ups and I suddenly had terrible headaches and nausea. You need more salt nonstop on food and drinks. Supply of magnesium, calcium, potassium. the salt comes out quickly without potassium. you need to keep hydrating specially in hot weather. You can't do physical activities, chores, all sorts of daily task. The strength is like 30% i get tired right away and i feel shaky. I did lost a few lbs but it quickly goes back as soon as I ate carbs. It can be good way to lose but not really sustainable or not normal lifestyle.
@@meilih2030 It's true that under keto you need to drink a lot of water with salt to add electrolytes. At the beginning of a keto lifestyle change adding magnesium is very important. What is not true is that you need to constantly eat food. Once fat adapted all your eating would be in an 8 hour window. I progressed where I eat one meal/day and fast for 48 hours once a week. It is an amazing feeling when your body starts burning ketones instead of sugar. It's a more pure and cleaner form of energy.
@@susanbrynt well the 70 fats and vegy makes me poops. The pain keeps coming back. I supplement magnesium potassium and calcium. it keeps getting on and off heavy felling if extremities and some cramps. Then my heartbeat is shallow and difficult. I can't do much I easily get tired. Plus avoiding so many food is too hard. I will continue for a while but I will switch back if it doesn't give me good results.
i hope more people tune into your programme Dr Hansen. you are so easy to understand,even tho the medical topics you are tackling are sensitive and complex. i wish you more success.
"Emerging evidence suggests that a low-carbohydrate, high-fat ketogenic diet may help to mitigate the damage associated with these pathologies. The ketogenic diet could alleviate the effects of impaired glucose metabolism by providing ketones as a supplementary energy source."
You beat me to it! How does this reconcile with the study in this video?
Remembering of course, that not all fats are equal, lower saturated fats and no trans-fats.
Alzheimers is being called type 3 diabetes. So, in the same way that keto diets usually help with types of diabetes... by making the underlying condition way, way worse while suppressing symptoms.
Unless you happen to drastically reduce your body fat.
@@davidrewerts9311 Thanks for posting "Alzheimers is being called Type 3 diabetes" It makes sense.
Yes, and look at what Mary Newport did with her husband as far as making his alzheimers much better for several years with coconut and MCT oil, thus increasing the ketones in his body. It’s not the fat (unless it’s vegetable oils) that’s the problem; it’s the sugar and carbs.
Sorry to hear about your bereavement Dr . I've started simply reducing my sugar/carb intake for the last week & I've noticed my gut is getting smaller, I'm passing less fluid at night & my cognitive & visual acuity has improved noticeably.
All of that in just one week? You do know it takes longer than that to effect all of those changes, but congratulations.
@@tans3015 Probably more like 2 weeks now thinking about. I carry a lot of muscle & weight train every day so gobble up glucose intensely as am a former PT & used to HIIT & having a home gym greatly helps.
@@liamsmith9184 eh, good luck building muscle on a keto diet. The rapid initial weight loss is all lean tissue and glycogen.
@@davidrewerts9311 Eh, i'm not going on a keto diet just cutting down on hidden sugars but still will have carbs, not lost any muscle mass mate
Sorry to hear about your Grandmother. May her soul RIP.
I'd like to know what else was fed to the mice/rats and what type of fats? A high (good)fat low carb diet has been the most helpful for me as a Type 2. To this point anyways.
They won't tell you that they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
Intramyocellular lipids are the cause of type 2 diabetes. So unless you've lost a lot of weight a low carb diet is just hiding your symptoms.
Saturated fats are the worst for you (trans fats are even worse but are rare now.)
@@davidrewerts9311 my mom has type 2 ! She stays really tired all day even after doing morning exercise and she is also avoiding foods that cause blood sugar spikes! Often her friends tell her weird things to try to get rid off of her type 2 D ! She does everything but nothing seems to be working! 💔
@@arshilzia3842 At the age of 69 years old I reversed my Type 2 Diabetes diagnosis in the first 3 months of a Keto way of eating. My a1C went from 7.3 to 5.3 in that time. My Doctor was unaware of Keto. The hospital nutritionist was unaware of Keto. The rep for the Diabetes association was likewise unaware of Keto. No money can be made on doctor's visits, test strips, blood monitors, and medication of people reversed Type 2 with changing their way of eating. I'm 72 years old and take no prescription drugs. I just changed the way I eat.
@@arshilzia3842 look up Dr. Neil Barnard.
The biggest thing you can do is lose weight.
You can do a keto diet, but unless you lose a lot of weight on it your just hiding symptoms and it makes your insulin resistance way, way worse.
Or you can do a whole food plant based diet like what Dr. Neil Barnard suggests.
At the end of the day you're trying to get rid of fat stored up in your muscles. Which is what is causing type 2 diabetes.
My condolences.
I would like to know how sugar affects dementia. I started keto a while back and I have been watching a lot of Dr. Berg's videos, Dr. Berg says eliminating sugar can help slow dementia. My grandmother had dementia. Can keto help slow dementia? Thanks.
The keto diet is often recommended for just this very thing, as well as other brain disorders. Sugar, rather carbs in general, oxidize LDL to a beta profile and cause the plaque. Arterial plaque is largely made up of foam cells, macrophages that consume the oxidized LDL and then stick the the endothelial lining of the arteries.
Dr. Berg is a doctor of chiropractics not a Medical Doctor. Not sure I want medical or dietary advice from a chiropractor.
@@JBoy340a Many if not most, medical doctors don't know their derrier from a hole in the ground when it comes to diet. Many chiropractors take naturapathic and nutrition very seriously and put serious research into it.
If you don't want to listen to him, try: Low Carb Down Under, Dr Jason Fung, Dr Sten Ekburg, Thomas DeLauer or on of the many others that will pop up on the right when you watch them on TH-cam.
@@JBoy340a I agree with you about the chiropractors on TY going by "Dr" and giving nutritional advice. It deceptively suggests that they have expertise in nutrition, which medical doctors don't either. I would be more comfortable if they just presented themselves as someone interested in nutrition and eating protocols. Unfortunately, MDs are no more qualified by their degree to discuss nutrition. In the US they might pick up a single course in the subject, but many don't get any training in nutrition at all to get their medical degrees. This video, as an example, is based on outdated information. Low fat diets don't work for weight loss, heart or brain health and especially in addressing inflammation. Carbohydrates are at the top of the list of problematic foods.
Dr. Hansen my sympathy to you for the loss of your Grandmother.
Personally I think most people have a predisposition to this. In my Family lipoprotein anemia type 2 is a Family trate. My Dad also had hypoglycemia with seizures because of the drop in his blood sugars he had to get up in the middle of his sleep cycle to eat or he'd have seizures. He also had the worst symptoms with lipoprotein. He never developed Alzheimers and frankly nobody in my Family has ever developed it. Thank God.I also think People should listen to their bodies when it comes to eating your body will tell you what you need if you pay attention. Of course everything in moderation is the best idea.
Just my 2 cents worth.
Thanks for the information as usual.
Take care of yourself Dr. Hansen
U Have My Deepest Sympathy About Your GrandMother!!!! May She Rest In Paradise!!!!🙏🙏🙏🙏.
I'd be interested to know what kind of fat they are talking about. I am suspicious of seed oils and wonder if the differentiated between saturated fat vs. PUFA fats derived from seed oils?
seed (hydrogenated) oils have been implicated in the decline in health of the western diet eaters in countless studies. Fats are also unhealthy when oxidized by excessive glucose consuption. Do you watch Thomas DeLauer, Dr Berg, Dr Eckberg, low carb down under or Jason Fung videos.
It has to do with beta-amyloid protein which help transport fats through the bloodstream.
@@datsuntoyy I watch all of those folks as matter of fact
@@datsuntoyy you know dr berg is not a medical doctor but a chiropractor, right? Not saying he is right or wrong about anything, but choose your sources wisely.
Thank you for the time you take to inform us on many subjects..
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
@@Wolfnotsheep1 can you please put full stop and comma in between the sentences?
I understand that Alzheimer's has genetic components, however, I'm beginning to wonder if emotional trauma can set up susceptibility for Alzheimers. The Amaloid theory has been around for years; I think confusion also contributes to vulnerability to dementia, etc. Many people are starving for a sense of being grounded and emotionally safe. Hence the popularity of FB and Spirituality...not to mention religion. I feel people are not centered in themselves, nor do they understand themselves. One can guard against mental decline and confusion by learning to know their own mind, and exercising their brains by thinking; not constantly looking for entertainment and escapism. I'd love to see serious research via older, well developed minds instead of the typical, run of the mill research that is stale.
Idk...Italy for example has 2-1/2 times less alzheimers deaths than the USA while eating twice as much saturated fat, and living longer in general. Seems like a lot of the modern disease have really skyrocketed in the period of time that people have cut down on fats and increased sugar/refined carbohydrates. I'm down 60lbs by significantly increasing fat consumption, all diabetic indicators are now in-the-green.
I am SO sorry about the loss of your grandmother.
Hello LettieNugent......
I'd like to know more about the types of fat considered. Seed oils like canola and sunflower oil cause massive inflammation and along with high blood sugar, I suspect are the real culprits. Coconut oil, olive oil, butter, and the like are much better.
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
I'm getting my fat directly from the farm I'm making myself
They did an epidemic study in chicago that showed more saturated fat intake = more dementia risk.
some butter can have vegetable oil so you better read the ingredients before you buy it.
@@Wolfnotsheep1 Don't be mean. He doesn't represent any pharmaceutical. He is just giving information. And incase he does become a representative of pharma so what, you won't be force into anything you don't want to. There is freedom of choice. Don't accuse him of anything it's not nice.😡
How do virus spike proteins floating around in your bloodstream effect the bloodbrain barrier?? Oh, we don't know do we.
Imagine that, my point exctly. I watched his 12 Autopsies of covid program, take a look at it. Especially 5:13into the video of the blood clot. Take a screen shot of it, then look at the the bright white specks. I asked him a couple of weeks ago, still nothing, so i wrote a post yesterday. Of course he probably had it taken down.
So the real question of the blood clot should be this: were the blood clots inside the lungs. And what proof does he have that the blood clots were created by covid? Or are they assuming the blood clots were created by covid, which is really what they did. I just sent my research to Harvard University & the Mayo Clinic, the same white specks are showing up in Colon cancer, and in other places, including in AMD, Glaucoma, and in Cataracts. Oh its showing up all over, and i know why. Yet the good doctor is saying this stuff, and he hasnt done the research! If im right the same things are showing up in Esophageal cancer, so lets say the patient gets intubated, during the intubation, it scrapes this stuff open, and the lesion releases this stuff, stuff that i believr starts out as a liquid then turns into a gel, it can even harden harderalmost like its solid. So let say these things turn it into a gel, and a creates a blood clot, yes, theyll be looking at that. I ask you, if ya dont believe me, watch the video, then take a look at colon cancer. Look close, away from where the light shines. Youll see the same white specks, and theyre whats creating cancer, and blood clots! I know more, if you still dont believe, check out Ovarian cancer. Where they have dissected the Ovaries. You see black specks, and white sparkly things, sometimes theyre shiny white, some are plain white, others are dull white. But theyre there, they also create a shape. Most of the time, its in the shape of a circle. But they layer over and over each other sometimes. But when you look close, theyre there alright! Please pass it along, i doubt Covids creating the blood clots at all! Please pass it along, after looking at it! If hes changed that pic, i took screen shots of it. They dont have a clue if blood clots are created by Covid. Just because someone has blood clots, doesnt mean its caused by covid! I can give you more concerning the blood in the brain also. Because if im right about the blood clots not being caused by covid, im probably right about sometjing else in the blood. Theyre brown and black specks. But they can live in blood, how, thats a great question. I believe that Harvard will also look at this. It may be where plaque/cholesterol builds up in the areteries, clogging them up, then hardening, creating the blockage. It may help understanding strokes, heart attacks, and aneurisms also. These brown and black specks start out so small, and i know these things bite. Which could mean it creates a bleed! And thats why Harvard and the Mayo clinic want to see more!
It really hasn't been a matter of great interest. We know the epithelium is a favored target of the virus so blood issues are legion with the disease. The exact mechanisms are secondary at this point.
@@flagmichael i get its probably 2ndy, my point though, is he's blaming blood clots for covid deaths. The blood clots may be created from something else. Maybe thats why people are having so many lung problems. I'm telling you, doctors dont know everything, and i believe that what i discovered, may be whats creating the blood clots, and all the lung damage. If im right, it may have come from china, a totally different disease/creature that Entomologists haven't ever seen before. So if they dont know what they are, is it at all possible the liquid they make, that turns into gel, and can harden sooooooo hard, its like tooth strong. I believe this may link to whats creating hardening of arteries, and the buildup with plaque. Which could explain strokes, aneurysms, encephalitis, and even brain lesions.
My friend's entire family has one alelle of APOE4, yet they all developed Alzheimer's around the age of 65 and dead before or shortly after 75. She has APOE4 and is 74 years old, yet has no sign of Alzheimer's. The only thing she has done differently is she started taking statins quite a few years ago. Why have I not seen information on this?
that's really interesting. have you contacted any university research departments?
Oddly, very recently lipophilic statins are seen as a risk factor for Alzheimer's. Hydrophilic statins are not. No further info at this point.
My dad was on statins to almost the last 2 weeks before he passed at 88 and was still sharp. No memory loss what soever. He was on them since his 50's when he had his first heart attack.
When I put my thinking mask on it all makes perfect sense
I think it has more to do with the amt of exercise you get as you get older. If you are just sitting around all day and never get outside and take long walks then I think this is the problem. As for fat intake, there are different sources of fat and it would be nice to break down which types may be harmful in these studies. Just saying fats is too general and especially when most people recommend healthy fats.
And yet another study to consider: "A ketogenic diet reduces amyloid beta 40 and 42 in a mouse model of Alzheimer's disease". It's really not about reducing fat in the diet. It's the carbs!
hallelujah!
Thank you I've just did a class on AD. It saddened me to hear about 5 million Americans suffer with this 😔 😪 incurable disease. God bless them. I'm in the Healthcare system and optimistic moving forward on preventative precautions we can practice. God Bless you! Love your way of teaching and informing the uniformed.
Hello Barbara......
My grandma had dementia. Condolences💙
I lost my mother to dementia last year and I have since been suspicious that the fact that she continued to eat fatty foods after her gall bladder removal is what triggered her dementia. She started showing symptoms about two years after her surgery, but even her doctor assumed it was just normal for her age. This video is the first source of information that comes close to supporting my hypothesis. Thanks for posting this.
There is a difference between fat and hydrogenated oils if she has been using Crisco ect. I would understand this hurting more people need to go back into family farming and make their own fat
I'm sorry for your loss
Dr. Hansen: You need to expound on the 'fat' issue. There is good & bad fat. Are we to assume that 'good' fat is okay?
Hello Pat Levy......
Praying my lifestyle prevents me from developing it. Thank you for sharing your information 😊
Is there a distinction between solid fats and liquid oil (at r.t.p.)? I'm under the impression that unsaturated oils are the main culprit, because they are chemically less stable than saturated fats.
Hey Doc, can you do one on mixing and matching vaccine booster shots
ARE YOU SERIOUS🤦♀️
This man represents the pharmaceutical industry just saying
So sorry about your grandmother! My mother is 77; and, we've been told by her Dr, she is in the first stages of Dementia. It shows now; however, she has none of the risk factors for it, that you mentioned here. She's never been fat, might weight 100 lbs soaking wet, eats very healthy, doesn't smoke or drink, etc. She's already to the point, where my dad, cant help her much. She knows all of us, still; but, Friday, she asked me what time my son's basketball game was that night, having already forgotten he didn't make the team. Are there any new meds, for it that help alot? Thanks for this video!
Dr Hansen, Firstly Condolences with the Passing of your Grand Mother. Thanks for sharing these findings. My Mothers father had Alzheimer and both my mother, and her one Brother had Alzheimer. My mother never ate mutton and was not fond of any meat, and seldom ate fat or butter or Margarine. When she did it was just a little bit. The same with me I never eet margarine or butter on my bread. Her Brother loved parties and barbecue meat and they use wine and spirits. At our house we use very seldom alcohol. My Grand Father also never party or used alcohol. My father didn’t have Alzheimer and was very fond of fatty meat and even put butter on Biltong. When he was alive, we still use Butter those days and he loved it. To sum up. My Fatter ate Fat and didn’t get Alzheimer. My Mother did not eet fatty food and had severe Alzheimer. And my uncle ate fatty food etc and got severe Alzheimer
My husband and I have lost substantial weight by reducing fattening and fatty foods. This news is definitely a bonus.
Hello Elizabeth.......
My condolences for your grandma! My father died of dementia so I know how sad it is…
I believe the issue is more about all the sugar in our diet that kill the brain, Alzheimer’s is like diabetes in the brain. Fat is not as bad as they have made us believe since that ancel Keys study
A couple of items being looked at:
I don't think low fat is what this article could focus and identify as increasing Alzheimers. It's insufficient exercise and high Omega 6, unnatural fats that are making us very sick
1) gentle to moderate rise in exercise > increased circulation, appears to be a solid way to avoid plaque build-up in the brain and elsewhere (reduced plaque, no reduced Alz),
2) Doctor is presenting lowering 'Fat', but in this decade we'll probably confirm that natural, unprocessed fats are fine and not causing increased Alz. This past decade's research/lab are revealing the so called 'Vegetable Oils' are very bad for constant consumption and should be removed from your diet completely. They are not Veg derived; corn oil, canola oil, soy oil even peanut oil are not vegetables. They are a huge percent of the fat the world is now consuming, extremely high in the Omega 6 fatty acids contributing to our body's chronic internal oxidative stress and plaque build-up. But for decades we were unaware and the medical community we depend upon has been clueless - these vegetable cooking oils are sold to us as healthy veg oil, but they are nothing that would occur in nature. They are highly pressure and chemical treated and the fat molecule is like mystery meat to our metabolism. They are now known to cause fatty liver (a huge degrade to our metabolism) leading to metabolic syndrome, an inability for our metabolism to manage insulin, leading to obesity and type 2 diabetes. Many doctors have now begun referring to Alzheimers as being Type 3 Diabetes - those 'vegetable' cooking oils are an identified cause.
This coming decade we may see the med community finally realize Saturated Fats and other natural fats occurring in food are probably quite beneficial to human diet.
Microglia are your body's way of clearing away plaque causing Amyloid Beta.
We can probably combat these most effectively by producing gobs of Microgia. Be sure to prioritize high quality fats in your diet; high Omega 3 olive oil (confirmed to be real and fresh), coconut oil, avocado and coconut oils, fish oils, especially cod liver, wild caught sockeye salmon, tiny sardines, anchovies, herring, mackerel. Eat the fish, don't buy the pills that contain the expired, rancid, oxidized oil in a capsule. And consider also, a shot of apple cider vinegar and lemon/lime at night before bedtime.
So very sorry for the loss of your dear grandmother Dr. Mike....may her memory be a blessing for you always.
I have a question! Was there any distinction made in this study regarding Unhealthy fats making up this dangerous combination produced in the liver by fat and protein or did that also include Healthy fats? I have been on a Ketogenic Diet for years.... Thank you for your generous contribution in providing very important medical information!
Thanks.
The brother of my brother in law just died of Lewy Body Dementia. It's heart breaking to watch the decline and disappearance of a personality that was once so vital. I started supplementing L-Threonate form of magnesium. Only time will tell if it's significant.
Hello. My mother has dementia and my father died of diabetes. I did my own little look-around and found out that Alzheimer's is considered diabetes of the brain. As you know, diabetes is caused by too much carb intake. In order to try and prevent myself from developing these diseases, I went on a high-fat, high-protein diet (all animal-based), and I am feeling much, much better. I now realize that I was already beginning to experience cognitive issues in my 40's. I regained my brain health as well as my general health. I respectfully submit that you really, really, really need to do a far more deep dive into this issue before you start making 'truth-claims'.
So interesting Dr. Mike. 👏🏼👍🏼☺️🙏🏼
Hello Vivian.......
Thanks Doc. Sorry for your loss.
maintaining a healthy body weight is key. eating healthy fats (monounsaturated) is unlikely to impact risk of dementia.
Thank you Doctor
Some interesting information. Thanks for sharing.
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
Did the study differentiate between saturated and unsaturated fats?
Surely reducing fat in the diet is the incorrect conclusion as consuming fat is in direct correlation to insulin resistance. It seems to me that reducing insulin resistance through the reduction of carbohydrates and following a ketogenic diet is the most sensible way to reduce fat in the bloodstream.
Hi Doc. I'm new to your channel, have watched a few vid's and have subscribed because I'm now addicted. Thanks. So now I have a question for you. Do you have a video on aortic valve calcification, What causes it, how to avoid it and maybe how to reverse it. My dad had his aortic valve replaced with a calf aortic valve because his aortic valve stopped working due to calcification and he had no blood pressure. Very lucky to catch it before he had a major problem. He was 79 then and now 89 and doing great other than his joints are going. Thanks
Sending to You condolences on the passing of Your beloved Grandma. Both of my parents and my husbands mother had that disease. All three passed on years ago. It’s such a cruel disease. As it causes so much pain for loved ones, friends and carers. I hope in time the grief will lessen for You And Your loved ones, family, friends ........ ⚛️☮️ 🌹 🌏
Thanks sir 👍🏻👍🏻
Eat healthy live healthy pray more ...our body esp. the brain need it.
Dr. Hanson What type of Healthy Fats are good for the brain 🧠? The brain needs fats and Protein right?
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
avocado, coconut oil, olive oil, mct oil, varieties of nuts.
@@Wolfnotsheep1 stop saying that you're too annoying and trolling. Stop accusing him you make me upset.
According to Alzheimer's experts, the Doctors Sherzai of Loma Linda, the only fats the brain requires are Omega 3s. They would recommend flax and chia seeds as well as a high quality algae based omega 3 supplement. According to Dr Rhonda Patrick, cellular biologist, marine phospholipids are excellent sources of Omega 3 for brain health. Nuts and avocados in moderation won't hurt.
@@meilih2030 I have the right to an opinion if other opinions upset you you may want to move to another platform and surround yourself with like-minded people.
Doc above all the info you shared for the last 18 plus months I offer my sincerest condolences to your family and you as your Grandma ascended to ANCESTORSHIP 🙏🏿🌻 Keep the education coming🤟🏿
Fenchol (contained in basil plant) is supposed to do same thing as good fats toward protection against Alzheimer.
Thanks Doc. Very useful info.i shld keep my diet with low fat.
It would be beneficial if you specified the grams of fat we should not exceed and if different types of fat are more brain-toxic. Vegetable fats are more often safe from my study however even some plant fats and oils are saturated.
Would it be possible to always include links to referenced studies?
They won't tell you everything they manipulate the studies the way it suits them good health makes a lot of sense but not a lot of dollars this man is a pharmaceutical representative
Interesting, it will be great to see a video done on Project Salus 2021
Rest in paradise 💜 doctor mikes grandma 💜
What’s the point of this video? To present a worthless study that was designed poorly and doesn’t tell us anything?
So sorry about the passing of your Grandmother. I knew several people who had Alzeimers. It's a terrible disease that steals the life from people.
I'm so sick of hearing the demonising of fats when the evidence that cutting sugars and processed foods greatly helps avoid pre diabetes and many inflammatory diseases. I understand that the brain is largely built of fats and that cholesterol is important in building cell membranes. No doubt other factors like stress and poor sleep contributes to alzheimers, isn't amyloid plaque cleared from brain cellular tissue during sleep?
Many eminent doctors and even heart surgeons dispute the anti fats message. I'm not qualified to tell anyone whats correct, I have researched nutrition extensively since being diagnosed diabetic,obese and having gastrointestinal problems in my 60s .I went on a Keto low carb diet cut out processed foods ate well spaced meals only 2 meals a day but nutrient dense with high protein and fat content. I'm no longer diabetic have no gastrointestinal problems and weigh 175 lbs at 5ft 10 I keep active and am 75 now. and on zero medications.
I'm very happy for you as you have stopped giving inaccurate lectures concerning covid and ivermectin. I know the BBC had an article concerning ivermectin written by a student (main author) but gave no backing data for his(or hers) opinion and also was very vague about it's conclusions. See John Campbell's video on article. You could maybe defend that article to achieve some notice.
Dr. Hansen, did this study also compare low dietary fat intake and higher dietary fat intake among the mice? I am not sure it’s a good idea to suggest that a low fat diet will reduce the risk of transport of the beta-amyloid complex across the blood brain barrier.
I'm sorry to hear about your Grandmother.
I think FAT is good!! I’ll watch this later, but my grandfather went on his “low fat”, wife’s diet.. and developed Alzheimer’s… I think fat is the most important…I always eat all the fat on my meat… I’m very interested to watch this and hear your opinion!
Advanced glycation end products are found in abundance in the kinds of oils added to processed foods. They are also found in grilled and charred meat.
This was a great video
Please no with the 2nd camera thing. EVERYONE is doing it and it's so "in-house corp media" style.
Dr. Hansen, Can you make a video on Sarcoidosis please.
Does the types of fat have a bearing here? Animal fats vs. Plant fats?
Need healthy fats in our diets
Can reduced aluminum use (soda cans, aluminum foil & pipes), and reduced sugar substitutes reduce Alzheimer s?
Can reducing fat intake prevent AZ? No. Can reducing sugar/carbs prevent AZ? Absolutely yes.
HI DR.HANSEN GOOD SEE YOU PAL LIKE YOUR VIDEOS YOU KNOW YOUR STUFF. 💪 YOU ARE AWESOME AND THE BEST YOU HAVE A GOOD EVENING FRIEND
I would like to know if you have covered effects of high carbs to the brain.
My condolences to you and your family Dr. Hansen. I'm sure she was an inspiring Grandmother. May Allah (G'od) grant her Paradise ((Heaven)) Because of your good deeds as a doctor, I pray that G'od blesses you to see her again in Heaven. I was taught that we can meet again, and be with our loved ones again in the next life! I believe this could be possible for you. Please continue to be our Angel. Peace and blssings
Can you do something on the link between cancer and suger intake?
Fat is not the enemy. Sugar and processed foods is. Reduce your sugar and processed foods and eliminate/control disease.
*are, not *is
exelent video
It's not low fat! Its a low sugar diet that will keep a brain healthy!!!!!!!!!!!!!!!!!!!!!
Thank U ❤ ; gracias ❤
What kind of fat are the researchers reffering to?
Good info, doc! Some vegan docs I follow have been saying this for decades.
I wonder if this will have any impact on other neurological diseases like Multiple Sclerosis. I have read that a break in the blood brain barrier is thought to be part of MS and it is what allows the immune system access to the Myelin Sheath.