Jahangiri Rice Recipe | Flame On Hai | Irfan Wasti | Desi Food

Jahangiri Rice is a special rice dish that the combination of all our favorite ingredient. Every bite of this will be loved!
Watch this Masala TV video to learn how to make Jahangiri Rice , Beef White Qorma , Daal Kay Parathay and Lehsan aur Kairi Ki Chutney Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 5 September 2020.
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Jahangiri Rice :
Ingredients:
Boiled Rice 2 cups
Oil ¼ cup
Onion chopped ¼ cup
Tomato chopped ¼ cup
Green chilies chopped 1 tbsp
Ginger garlic paste 1 tbsp
Chicken boneless julienned 1 cup
Spinach boiled ½ cup
Salt as required
Chicken powder 1 tsp
Red chili crushed 1 tsp
White pepper 1 tsp
METHOD
Heat oil in wok add onion sauté well. Add ginger garlic paste cook well. Add green chilies and tomato cook well. Add chicken fry well. Add salt, crushed red chili, chicken powder and white pepper with boiled spinach cook till oil separate. Add boiled rice mix well and cook for 1 to 2 minute.
Beef White Qorma:
Ingredients:
Beef with bone 500 gm
Oil ½ cup
Ginger garlic paste 1 tbsp
Onion paste ½ cup
Yogurt ½ cup
Whole dried milk 2 tbsp
Salt as required
White pepper 1 tsp
Bay leaf 1 - 2
Whole All spice 1 tbsp
Mace powder 1 pinch
Nutmeg powder 1 pinch
Screw pine essence few drops
METHOD
Heat oil in pan add ginger garlic paste sauté well. Add meat cook well. Add water leave for simmer. When meat is done add onion paste, yogurt and all spice cook for 1 to 2 minute. Leave for simmer cook till oil separate. Add screw pine essence cook for 1 to 2 minute leave for simmer. Remove and serve.
Daal Kay Parathay:
Ingredients:
Black gram ½ cup
White lentil ½ cup
Oil 2 tbsp
Onion chopped 1 medium
Salt as required
Red chili powder 1 tsp
Turmeric powder ½ tsp
Cumin 1 tsp
Coriander crushed 1 tsp
Green coriander chopped 1 tbsp
Green chili chopped 1 tbsp
Lemon juice 2 tbsp
For Paratha Dough
Fine flour 1 cup
Salt as required
Oil 1 tbsp
Water as required
METHOD
Heat oil in pan add onion fry well. Add turmeric, red chili, salt, cumin and crushed coriander cook well. Add gram lentil and white lentil then add green coriander and lemon juice mix well and cook for 2 to 3 minute. Turn off flame. Remove lentil in plate. For dough mix flour, oil and salt knead the dough well. Make ball and leave for 10 minute. Roll ball and fill the filling of pulse. Roll second ball and place on filing roll then fold edges. Heat tawa, cook parathas on low flame from both side with few drop of oil or clarified butter.
Lehsan aur Kairi Ki Chutney:
Ingredients:
Garlic 2-3 tbsp
Raw mango 1
Green coriander 1 tbsp
Mint 1 tbsp
Green chilies 1 - 2
Salt as required
Crushed red chilies 1 tsp
Cumin 1 tsp
Black pepper ½ tsp
Water as required
METHOD
Blend all ingredients in blender.

[@shaikhfamilyshaikh]

Yummy rice recipe👌

[@naumanmalik6636]

You are a great chef

[@saraashraf6442]

Kon kon Dekh rha hai like plz

[@saraashraf6442]

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