Stuffed Masala Kofta & Banana & Walnut Tea Loaf | Masala Mornings | Chef Shireen | 18 Jan 24

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  • Stuffed Masala Kofta & Banana & Walnut Tea Loaf | Masala Mornings | Chef Shireen | 18 Jan 24 | MasalaTV
    Stuffed Masala Kofta Recipe Ingredients :
    Boneless chicken leg and breast 500 gm
    Brown onion ½ cup
    Raw onion boiled paste 1
    Gram flour roasted 3 tbsp
    Ginger garlic 1 tbsp
    Green chilies ground 4
    Coriander leaves ground Handful
    Seekh kabab masala 1 ½ tbsp
    Salt ½ tsp
    Black pepper ½ tsp
    Crushed red pepper ½ tsp
    Coriander powder 1 tsp
    Roasted and crushed cumin 1 tsp
    Green cardamom powder ½ tsp
    Bread slices 2
    Cream 1 tbsp
    Ingredients for stuffing :
    Boiled eggs mashed 2
    Finely chopped coriander leaves 2 tbsp
    Salt and pepper ¼ tsp
    Crushed red pepper ½ tsp
    Butter ½ tsp
    Cottage cheese crumbled ½ cup
    Ingredients for Gravy :
    Oil ½ cup
    Onion finely chopped 1
    Ginger garlic paste 1 tbsp
    Green chilies chopped 3
    Coconut milk powder 3 tbsp
    Green cardamom 4
    flower of mace 1 small
    Water to make a paste of all above ½ cup
    To Make a Paste Of All :
    Roasted ground cumin ½ tsp
    Black pepper ½ tsp
    Allspice ½ tsp
    Chicken powder ½ tsp
    Salt ½ tsp
    Achaar gosht masala 2 tbsp
    Lemon juice 2 tbsp
    Crushed red pepper 1tsp
    Yogurt ½ cup
    Cream ¼ cup
    Milk ½ cup
    Dried fenugreek 1 tsp
    Chopped coriander leaves for garnish
    Method :
    choppers all the ingredients for kofta together in a chopper, mix the stuffing ingredients, take a small portion of mince into your palm, flatten it, fill with stuffing in the center, and roll the kofta back into a ball, shallow fry.
    Method for Gravy :
    Heat some oil in a pan, fry onion green chilies, green cardamom, and mace till the onion is transparent. Now blend this into a paste, add ginger garlic paste and coconut cream powder to it, pour the prepared paste back in the pot with hot oil, fry for 2 mins, add all the spices, finally add koftas, add milk to adjust the consistency, lastly add cream, kasuri methi, garnish with coriander leaves.
    Banana & Walnut Tea Loaf Recipe Ingredients :
    Butter softened 4 ounces
    Light brown sugar 5 ounce
    Eggs slightly beaten 2
    Walnuts chopped 4 ounces
    Bananas ripped and mashed 2
    Milk ¼ cup
    Self-rising flour 8 ounce
    Method :
    Pre-heat oven to 180 d, grease well 2 pound loaf tin and line it with butter paper, beat butter and sugar, add eggs one by one, keep aside 1 pound of walnuts, and fold in the rest of the walnuts into the cream mixture with the banana and milk, fold in flour, out it in the tin, sprinkle on the reserved walnuts, bake for 50 mins until risen, keep it for 10 mins then turn out, remove the lining paper and cool.
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ความคิดเห็น • 13

  • @samreenhussan190
    @samreenhussan190 8 หลายเดือนก่อน

    Zaberdast 👍😁

  • @LuminousS3008
    @LuminousS3008 8 หลายเดือนก่อน +2

    Stuffed Masala Kofta Recipe
    Ingredients :
    Boneless chicken leg and breast 500 gm
    Brown onion ½ cup
    Raw onion boiled paste 1
    Gram flour roasted 3 tbsp
    Ginger garlic 1 tbsp
    Green chilies ground 4
    Coriander leaves ground Handful
    Seekh kabab masala 1 ½ tbsp
    Salt ½ tsp
    Black pepper ½ tsp
    Crushed red pepper ½ tsp
    Coriander powder 1 tsp
    Roasted and crushed cumin 1 tsp
    Green cardamom powder ½ tsp
    Bread slices 2
    Cream 1 tbsp
    Ingredients for stuffing :
    Boiled eggs mashed 2
    Finely chopped coriander leaves 2 tbsp
    Salt and pepper ¼ tsp
    Crushed red pepper ½ tsp
    Butter ½ tsp
    Cottage cheese crumbled ½ cup
    Ingredients for Gravy :
    Oil ½ cup
    Onion finely chopped 1
    Ginger garlic paste 1 tbsp
    Green chilies chopped 3
    Coconut milk powder 3 tbsp
    Green cardamom 4
    flower of mace 1 small
    Water to make a paste of all above ½ cup
    To Make a Paste Of All :
    Roasted ground cumin ½ tsp
    Black pepper ½ tsp
    Allspice ½ tsp
    Chicken powder ½ tsp
    Salt ½ tsp
    Achaar gosht masala 2 tbsp
    Lemon juice 2 tbsp
    Crushed red pepper 1tsp
    Yogurt ½ cup
    Cream ¼ cup
    Milk ½ cup
    Dried fenugreek 1 tsp
    Chopped coriander leaves for garnish
    Method :
    choppers all the ingredients for kofta together in a chopper, mix the stuffing ingredients, take a small portion of mince into your palm, flatten it, fill with stuffing in the center, and roll the kofta back into a ball, shallow fry.
    Method for Gravy :
    Heat some oil in a pan, fry onion green chilies, green cardamom, and mace till the onion is transparent. Now blend this into a paste, add ginger garlic paste and coconut cream powder to it, pour the prepared paste back in the pot with hot oil, fry for 2 mins, add all the spices, finally add koftas, add milk to adjust the consistency, lastly add cream, kasuri methi, garnish with coriander leaves.
    Banana & Walnut Tea Loaf Recipe Ingredients :
    Butter softened 4 ounces
    Light brown sugar 5 ounce
    Eggs slightly beaten 2
    Walnuts chopped 4 ounces
    Bananas ripped and mashed 2
    Milk ¼ cup
    Self-rising flour 8 ounce
    Method :
    Pre-heat oven to 180 d, grease well 2 pound loaf tin and line it with butter paper, beat butter and sugar, add eggs one by one, keep aside 1 pound of walnuts, and fold in the rest of the walnuts into the cream mixture with the banana and milk, fold in flour, out it in the tin, sprinkle on the reserved walnuts, bake for 50 mins until risen, keep it for 10 mins then turn out, remove the lining paper and cool.

  • @mondsouza8601
    @mondsouza8601 8 หลายเดือนก่อน

    Curry powder recipe please

  • @aloneworld1945
    @aloneworld1945 8 หลายเดือนก่อน +1

    Can anyone tell me what is the measure for ounce how to measure pls reply

    • @neelamzahid8852
      @neelamzahid8852 8 หลายเดือนก่อน

      Buy a kitchen scale

    • @meerabfatima1442
      @meerabfatima1442 3 หลายเดือนก่อน

      I have kitchen scale but at kitchen scale we can measure in grams not ounces

    • @meerabfatima1442
      @meerabfatima1442 3 หลายเดือนก่อน

      How we can measure ounces on kitchen scale

  • @zaibarsalan
    @zaibarsalan 7 หลายเดือนก่อน

    Kya isse mutton keema me bana skte h?

  • @FaisalKhan-vx1km
    @FaisalKhan-vx1km 8 หลายเดือนก่อน

    Today recipes is very nice❤❤❤❤❤❤

  • @nazimakhatoon2638
    @nazimakhatoon2638 8 หลายเดือนก่อน

    Aap log Tu Pakistani hu... Laikeen aap dupatta head per nahi huta... Aise bedharak aisa hi ajate hu. .. Kya waha ka culture aisa hai.... We feel here you people are most self culture people... With lots of Tameez and all.

    • @papagamerz911
      @papagamerz911 8 หลายเดือนก่อน

      Nh hum lete h dupatta pr shrm yhn aksr logo m khtm ho chuki hai yhn hr ksm k log hai..

    • @shaistaarain7221
      @shaistaarain7221 8 หลายเดือนก่อน +1

      Salam apa bagair khaskash k kofte kase bn gy ys orignal receip nh h

    • @jawariaalam9382
      @jawariaalam9382 8 หลายเดือนก่อน

      ​@@shaistaarain7221bn jaty hain chicken ke kofty kashkash ke begair bn jaty hain