Gordon Ramsay IMMEDIATELY Spits Out His Food | Kitchen Nightmares FULL EP
ฝัง
- เผยแพร่เมื่อ 13 มิ.ย. 2024
- Gordon Ramsay visits The Grasshopper Also in Carlstadt, New Jersey where the food immediately fails to impress and things get worse as Gordon looks through the kitchen.
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here - linktr.ee/RamsayIn10
Follow Gordon:
TikTok: / gordonramsayofficial
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword - บันเทิง
![CAMPปลิ้น | EP.76[1/2] โจโฉเปิดป่าโหดรับโอ๊ต-ป๊อบ รอบนี้พี่เอาจริง!](http://i.ytimg.com/vi/pNg5O7Pf-a0/mqdefault.jpg)
Who else has watched these episodes dozens of times , but still watches it anyway
Like every episode 🤣
I binged watched them back in 2015, I still come back to rewatch them
Ive seen them loads of times but i still love watching them again..
Prefer the original UK series, more swearing lol
They need to bring the show back. So we can see how nasty our local restaurants are.
mitch: breathes
old man: he's the reason this resturant is not doing well
Well what are you doing the, old man!?
the old man does his best to support them both using his experience in the industry and they dont take it well, mitch does the most random shi and the wife just defends her dumbfounded husband, mitch cant handle pressure and should be moved out of the kitchen.
I’d be pissed to if my daughter married a moron 😂😂😂
It's funny cause most people are able to breathe while still being able to take action.
He’s just a square boomer dudes 🌴
I think Mitch wasn't the only problem, the cooks appeared to be severely under qualified.
DEI hire lol
Yep :(
Mitch was in charge of making sure the cooks did their job. He is obviously far too submissive to be a leader. His wife is more man than him.
And it wasn’t their money that was being lost . The cooks smirking and laughing needed throwing out before the rotten food
Cheap American business owners
You know it’s really bad when Gordon checks the fridge right after his meal😂😂
I'd check before my meal. Yucky!!
REAL!!!!!😁🤣
@@sheilalindenstein8263for real I think he needed to do that alot of the times 😂🤣
@@cidkultI guess the script was the main reason why he didn't check the fridge before eating. He had food poisoning a couple of times, that's why you see him spitting out so much food. If he would've swallowed everything he ate, he would've been sick much more.
Gordon has some guts to do it AFTER his meal because i'd vomit up the little bit i tasted of those dishes 😂
Watching in 2024 anyone? 👍
No
No, it’s 2021
No, it's 2009.
Why the fuck does everyone post the same shit? " Who is here in 2024?" It's literally the same garbage in every video on TH-cam. Are people that desperate for likes?
Yup! This stuff is timeless! 🕥📅
Authentic Irish cuisine, out comes the French Onion Soup
I thought the same 😂
Right?? Lol.
Beer alone isn't enough
And the mozzarella sticks 😂
@@laurabillings5297
And a BEEF “Shepherd’s” Pie lol!
"If you went to Dublin and you serve sheperd's pie like that, they would shoot you" 😭😭😭
An Irishman would have had that and then build the cook's casket with the table he ate it at 😂
I don't understand why Gordon didn't place Maureen in charge of expediting the orders. She clearly emerged as a strong leader.
it would have emasculated him. he needs to find his voice 🤷🏾♂️🙈
I think he wanted to put Mitch to the test to see what he is capable of.
He probably did it to help with his relationship with his father in law, if his wife did it it would prove the point that Mitch couldn’t do much
Honestly the WHOLE family doesn't need to work in the restaurant. Mitch should perhaps get another job. I don't think the father would accept Mitch anyways.
@@eve3363Mitch was capable of nothing and you know it.
The dude that asked "is there a way to cook a burger faster?" Shame he was being genuine 😂😂 he wanted to know if there was a quicker way to make a burger and asked Gordon directly ...bless him😂❤️
I mean, that's the point of smash burgers. Like if something is 4 inch thick vs 0.5 inch thick, which you think is cooking quicker?
@bina nocht its where instead of pre-forming the patty, you take the burger meat, place it on the flat top and press it flat using a skillet. Gives the burger a great crust but it also cooks faster as it's thinner than a normal burger patty
@bina nocht it actually tastes much better than a regular one
@bina nocht Did u try it? i work at a smash resturant and people seem to have mixed feelings
I make my own smash burgers and they're fantastic
The genius of KN is that each episode is wiped from your memory the next day, so you can rewatch each episode indefinitely
Lol I've rewarched episodes and only halfway through I realise "I've seen this one before"
sadly i have a good memory but I still need something to watch when I eat lol
Not for me cause I have a photographic memory
Sometimes I say lines before those on show do to piss people off. Me bad
@@actualcreaturegaming4663same 😭
Gordon Ramsay, chef, marriage counselor, therapist, and life coach!!
From Paramount Pictures, Kitchen Nightmares
Verbal abuser
Don't forget admiral
The guy who tells people to stop being idiots is their last hope... Without him they wouldn't know what to do.
@@ballecerdigital 🤣
Whats exhausting is everyone dowm here saying Mitch was useless. I see a tired, lost, depressed man getting run over. He's not useless. He's run into the ground with stress and blame and lack of confidence. What runs through his head is likely "nothing I've done is good enough, so why try?".
Poor man.
I absolutely agree with you
@@susanhoag1869 thank you
Completely agree 😢
Literally everyone in the comments is rooting for him, wtf are you on about?
@@kaasvis1421 while i was scrolling. I saw a lot of comments calling Mitch Useless, and that he was the reason it was failing and such.
I feel bad for Mitch. The poor man looks depressed
Life's hard when you are as useless as mitch
yeah , , but this is one of the rare episodes where is no one is on denial & delusional ,!
And the old guy isn’t helping at all.
In fact, he’s lazy.
It's stress. His brain is fried from too much pressure for too long. It's sad, but noone can return from that.
Guaranteed his wife isn't giving him any 😻, that's why he lost his mojo..
17 minutes in and I'm wondering how the head chef at the very least hasn't been fired. You could kill someone with that food. That's a legal issue you don't want as a business.
💯
Not to mention how they're all grinning when the contamination is exposed. Are you kidding me?
Can't fire the owner
"make it nice or make it twice" is such a quality saying, ima deffo use this in many different situations
lmao im dead😂😂
Grasshopper Also eventually closed and was sold in October 2012.
This means that they were able to survive for about two years after the episode was originally filmed.
That was the plan
@@Emmbedd What do you mean "That was the plan" ?
@@TriarchVisgroupplace gets revamped, fame by show, sold with profit.
Cheif bought the farm
Yeah Chief passed in 2020…
I'm glad, that he at least chewed into the father in law as well. Mitch may be useless, but if you have so much experience as a successfull restauranteur, and you can see, that he needs guidance, then try to teach him, instead of constantly taking the piss. Because you're part of the problem...
Either guide the poor bastard, or don't put all that baggage on him.
Completely agree. The FIL was so frustrating, all he did was whine. He didn't help at all
Mitch was doing so much more than that idiot.
restaurateur doesn't have an 'n' in it.
@@liuzhou Okay, I was ready to be an absolute smart-ass, but did a quick check, and wow. My apologies, you're right on that one. Although the usage of 'restauranteur' is still heavily debated, and that's how I've mostly heard the word (English is not my native language). But the correct form of the word is, indeed, without the second 'n'.
Guess you learn something new everyday...
Exactly. Poor Mitch
I feel so sorry for Mitch. I have never seen such big bags under a human being's eyes before.
He's clearly doing his best, but he's not made for this crap. They should put his wife or Chief as the expeditor and have him be a silent partner or something.
Yes he isn’t he is probably made for a floor manager
Poor thing, I totally agree. He was just buckling under pressure
lmfao at calling him "chief" if they aren't gonna use his name just say "father-in-law" that man isn't chief of anything
especially his father in law constantly criticising his effects, but not making any moves to step in and help him
Mitch did well didn't he? Doesn't seem like there's too much going on upstairs. Yet he marries a pretty and intelligent woman with a rich father who gave him a stake in the family business. I don't know how Mitch ended up in that position? I feel bad for him though they all seem against him.
Imagine being the chef seeing Gordon spit out your food. The fear would devour you
Death wish The mixtape
That's someone devouring something at least, cause Ramsey didn't
Or the delusional chefs would feel personally insulted & claim Gordon Ramsay is wrong
If he doesn’t spit, it means that the food is good.
@@Krit2551 Just because he doesn't spit the food out immediately, doesn't always mean the food is good
Gordon spinning in place repeating, "Salt? Salt? Salt?" was peak Ramsay.
Mitch aged over 20 years in 13 years... Poor man!
i’ll never understand how he just goes straight in with his hands with no disgust or fear despite how absolutely disgusting whatever he’s touching looks
I know right
On one episode he bit into some frozen greens tryna see what it it😂
What do you mean fear? What's going to happen if he touches some bad food? Is he going to die? Get sick? If he just washes his hands afterwards then everything is fine haha
You've clearly never fisted anybody.
@Koselill tThat's what I was thinking. What's not to understand? Hands wash!
I never get bored of kitchen nightmares
Righttttttttt😆😆😆😆😆😆😆
Same. They have good rewatchability as well.
Legend has it that Mitch is still wandering the restaurant with those 2 plates of potato skins trying to find their rightful owners. LOL
As an Irish person I love that they used subtitles for the Irish fella
we all loved that me lad
Hello my friend to the southwest
😂😂
Iove that you called him fella ☘️
Haha you and me both! Lol
Burger was so raw, Chef Ramsey went all Hell's Kitchen on them.
i was half expecting him to say "WHEEEEREEESS THE LAAMB SAUCE"
I remember thinking this years ago when I watched these episodes that it’s an Irish pub, with Irish owner, the most Irish floor manager possible and they hire a team of Mexican cooks 🙄
It's Irish food. What seasoning is used besides salt and (maybe) pepper?
A lot if European spices actually. Just not many that are "hot spicey"
@@ash070 what is a "European" spice?
Spices traditionally used in European cuisines
@@TideasOfficial it’s not just about the spices though, you want someone in the kitchen who was raised on shepherd pie, knows ho it should look or taste like. Or a chef who is properly trained in that cuisine.
PS paprika is an example of european spice, it’s Hungarian
I love how father stands there saying it’s everyone’s fault but his. He blames Mitch for everything, sorry old man, you profess to be the owner expert. Sure is an expert at sticking the knife in his son in law. He even treats his daughter like dirt.
In his defense, the father splashed out 3 million to open up a restaurant for his daughter and his son-in-law. No wonder he's pissed as hell.
Surely he should understand that when you pick on someone constantly it does nothing but break them down. He's so un-construtive
Old guy is right 100%
I mean, the soup was bad and the fact Mitch doesn't agree isn't good.
But why not just force a change, he's the owner.
I was waiting for Gordon to send the old dad home. He never did anything and he should have been smacked for yelling, “shut up” at his daughter. I can’t imagine being able to do a good job at anything with him looking over my shoulder and crabbing,
I'm so glad these episodes are going up, FOR FREE, on TH-cam. Thank you, Gordon, now I have more stuff to watch on TH-cam. 😆
"Thank you Gordon"?! He should be thanking YOU! 20 MILLION OFF SUBS, on top of (at least) ten grand per episode, not to mention cookbooks, other TV shows....I think he's doing okay.
I bet he has rental properties too, the c**t
@@vollsticks Did someone hurt you or something? Grow up, dude.
@@CorndogCrusaderstop simping for millionaires lmfao
@@JPNEETozaki I think you need to actually learn what the word "simping" means.
@@CorndogCrusader being such a celebrity slurper that you want to praise someone for making more money is peak simping, so go back to your funco pops
His staff laughed when he said they are closed ; I would have fired them on the spot
This. "I'm losing money every day, I just humiliated myself by closing the restaurant and this is fucking funny to you?"
Wouldn't you need to pay severance fee if you fire your staff?
I am so frustrated by Mitch, strap on a pair & get those staff 2 fuck!! Wud've battered all of the above!!
Wudnt trust Mitch to run a fucking bath!!
@@aziris7257 depends on the contract. In my country, for example, severance fees and all other complications begin only with contracts that are longer than 6 months.
I like the fact that gordon isnt rude . Hes just honest
Hes both. He's honest, but just openly saying to someones face 'your food is shit', is still rude lol
Yeah, no. He's rude af.
@@scottdixon2505 Its better to give someone the cold hard truth than pretending that they're doing anything right
@@Cruddy129 you can be honest in a nice way tho and he’s def not doing that lmao
@@ao1778 proves your sensitive
I'm always amazed when people invite Chef Ramsay to come help them figure out what's wrong, but then they don't check and clean their freezers and refrigerators before he gets there.
I'm sure the producers encourage them not to touch a thing for maximum dramatic effect.
@@nolagospeltracts8264Smart. I think you're right💯
I can only guess that producers give them as little notice as possible about them being chosen to film. But still hardly an excuse! If I was an owner I'd be up all night cleaning!
Amy did and where did it get her? 🤔😆
😂😂 when one of the chefs asked if they're making the fish to order and Gordon was just looking at him like "... Am I having a stroke? Wtf is he saying" 😂 that made me laugh
I would not do well with a father-in-law like that. Yikes. I feel so bad for Mitch. I hope he gets the confidence he so badly needs so that he can be successful.
Ramsay: Is it fresh or is it frozen?
Owner: Well it was fresh when it was frozen 😅🤣😂
Everyone needs a man like Gordon. A man, father, husband, couple counsellor, business advisor..
The man who tells you you are being stupid when you need it most.
the complete man
Didn't he have like a seven year long affair with a high class escort?
@@Granolorabeing soft gets you nowhere....
@@kofibabone725 Learn how to read
Mind boggling to me that no one thought to simply tell Mitch "I believe in you".
Did you watch the same episode? Compliments are earned not handed out in the hopes of what you'll become.
Gordon: "what's wrong with the restaurant"
TH-cam subtitles: "what's wrong with the Russians"
Yeah fucking happens every time I see it🤣🤣🤣🤣?!! And TH-cam don't care since their channel is banned out there just like Communist China😆😆😆😆
LOL
Both are valid questions
😂😂😂
Ever since I started watching this show I stopped eating out and cook everything from scratch. Because you never know what the fuck is going on in the kitchen of a restaurant.
Mitch is such a nice guy......never felt so sorry for an owner. Could not help in the kitchen, could not hit the right table running food. Damn.
he's not nice. He's a monster. He hides behind his weakness and you know they went under as soon as their consultant leaves
I love how Gordon support Mitch instead of bash him like his father in law and wife
And i don't understand why, that mitch dude is super useless
@@ermanbumaguin8063
Because I’m sure you’re super useful in society in the grand scheme of things… 🙄
@@ihatethisusernameupdate better than mitch for sure, and by your goofy response, probably better than you too
@@ermanbumaguin8063
You're either a smart fella or a fart smella. Clearly you're the latter
Mitch is fucking hopeless. Hes meant to be the one in charge of the kitchen where ALL the problems are. He supposedly works his arse off and has 16 years experience? My bollocks does he
The father didn't receive his fair share of critics he needed , he was so unfairly breaking mitch
16:09 - The guy on the left, when he hears they're not opening for dinner that evening, smiles. Shouldn't work there.
It was so sweet when the cooks were asking Gordon questions. It might have been a bit scary because they work in the kitchen but they just looked really happy
Mitch was really just not built to work in the restaurant business.
It's really not for everyone. I tried it and failed hard then found an office job that I'm actually excelling at that requires slower action, no managing others but still technical skill. I thought I was a failure but turns out I was just in the wrong place.
They didn't clean as good as Nino would've
LOLL
Nino has photographic evidence of the extensive cleaning he does
If they don't have photos to prove they cleaned I don't believe them.
What annoys me the most with this episode is the old guy! 40 years experience but is stood around blaming Mitch for everything, why doesn't he crack the whip and sort it out 😡
Making the money on sometin else?
maybe because he is old or something ?
he invested money to the restaurant for his daughter and her husband. He does other business, not restaurant
Ever Episode:
Owner: The food is good
Staff: no
Costumers: no
Family: no
Gordon: NO!
Owner: LiAR!!!!
The stray dogs in the graveyard THE HELL NO!
After watching so many Kitchen Nightmares I have realized that good help really is pretty damn hard to find.
Props to the gems who have been on the show, the ones who actually care and try.
To the rest of them though, "a fucking burger..."
An Irish restruant with Mexican chefs.
lol
Yay, seems Mexicans are always there at kitchens all over the USA, as we could see it throughout the serial. Except for Asiatic kitchens (including Levantine as well).
@@ZuccaEZagara They got the staff they are paying for
Hispanic = Mexican? 🤔
Yaaaaah I was thinking the same thing Hispanic cooking Irish it's like saying Irish people love tequila 😂
I swear their all saying bitch instead of mitch 🤣🤣🤣
🤣🤣🤣🤣🤣
The real problem is the lazy staff in the kitchen,they’re taking the Michael big time.
I never thought I'd see an Irish Pub on this channel that's run by actual Irish people
With mexican cooks
Many of them just absolutely cheap out on kitchen staff. Just get one or two talented cooks, there are always people who do it for cheaper but food is literally the number 1 most important thing in a restaurant
Incredible how in all those episodes where there’s several owners, one gets scapegoated by the others while they have every authority needed to sort it out if he doesn’t.
Exactly. How were they open and busy for over a decade and suddenly everything’s terrible? What changed? Who left? Etc
You know things are gonna go sideways when he orders french onion soup. Every time. Lol.
Step one...fire all the "chef's"
How can anyone mess up a cottage pie that badly...
Having Mexican chefs that have probably never eaten it in their life lol. It’s like if I made Mexican food being from New Zealand
Frankly speaking, I would probably mess up cottage pie that badly considering I've never eaten one.
I had cottage pie once (I think, might have been shepherd's), I hated it. I would certainly mess it up. Then again, I'm not Irish.
"It was frozen, it's not frozen NOW!" 😂😂😂😂
BEST REASONING *EVER*
I feel sorry for Mitch, he has a father-in-law breathing down his back constantly who should never be in the kitchen; interfering and intimidating him. He should be greeting customers instead.
His wife berates him in front of staff, which is so rude and disrespectful, that she takes no responsibility for herself (great at acting for the camera to save face). The poor man has everyone coming at him for 16 years giving him constant shit no wonder he's at breaking point with bags under his eyes and a load of stress on his face. That would be hard for anyone to unlearn after so long, let alone 3 days instantly, that takes time, patience, and understanding. Especially with a highly competent Michelin star Chef like Gordon as a consultant/tutor.
Lots of people find it very hard to speak up for themselves in these situations when they haven't been taught them early on in childhood or generally handling relationships and their respective boundaries.
Annette was lovely... these may be staged or played up for reality tv but there is an underlying truth in the management relationships.
Father in law has evrey right. It's his money being spaffed up the wall!
@@liuzhou if he’s so bothered by it he should’ve done more and stepped in. Instead he treated his family like shit ruining his restaurants morale.
One moment that blew me away is when the father stopped behind Mitche's back just to say "Im watching your mistakes"
Like...what? Hows that helpful to anything?
Then do the job yourself old man
To me it was completely his fault that the kitchen sank! Notice that no one was pressuring him until he started having massive delays with the food!
This is the first one I've seen where nobody tried to blame everyone besides themselves at the beginning. 10 Points for being honest!
When an owner of a failing restaurant says they dont know why people arent coming and dont realize their food sucks they should never ever be in business
How many episodes does it take to grasp that there's really only one problem: the U.S. food inspection system is a total failure.
16:09 Guy had the audacity to laugh in the back, smh
Anyone else appreciate the irony that the Gordon Ramsay line of frozen foods has a "Shepard's Pie" made with beef?😂
There are times in a year...
It's the times for binge watching Chef Ramsay and somehow my sorrows and depressions feel a bit less bad.❤
The minute I saw Mexican chefs in an Irish restaurant, my first thought was "I hope they got some experience in Irish cuisine"
Seems that they didn't and no one's giving them guidance.
There's no way that old Irish owner knew anything about Irish cooking. In his generation maybe even today it's the women of Ireland who did all the cooking and know all the secrets.
The fish that looks like it was attacked by cats lmao 🤣
Everything on the line- marriage, livelihood, all their finances, calls world class chef for help…. “There’s blood from raw meat in the mozzarella sticks”
It’s honestly difficult to feel bad for these people sometimes.
It makes me mad when cooked and uncooked meat are kept together in the same place,you could
f*****g kill someone.
Classic Gordon Ramsey line .
If the old man is only there to wander around and talk about someone... He should go to the park and feed the pigeons.
😅😅😅😅
Watched an episode the other night (McCools?) where Gordon taught them how to make a classic Shepherds pie, he made it with beef and introduced it as Shepherds Pie making me think ... No Gordon, that's Cottage Pie.
Who has balls of steel, arrogant,and a heart of gold all in one??GR
Me ❤
You know when you get a call from Gordon you know you have the respect from the King himself and when he asks you for a favour you would even cancel your wedding day for the man to keep that respect.
I didn't want the video to end, it was very good to watch and eye catching!!
Eye catching? More like breath taking
nose twisting and nipple twirling
@@monobiteme6014 Nose diving!
Yelp reviews and Trip Advisor reviews were mostly positive after the episode aired.
There are compliments to most of the menu items but also a few negative comments including one alleging she was made sick from a tainted sandwich.
Some regulars on Chowhound said that they preferred the previous menu and the new food was lacking flavour.
Grasshopper Also closed and was sold in October 2012 and reopened with new management, new staff and a new makeover.
If you pay attention to all the sound effects, it’s was more fun
"Chef Ramsey Immediately Spits Out His Food" - could be every episode's title. 😂
I don’t know what’s worse to hear. “Two minutes” or “What is that?” 😂
Mitch just needed help. Overwhelmed but trying hard
Aw. The lamps aren't that bad 😄 I think they'd look better in combination with a modern, more minimalistic baseline.
How cool would it be to be one of the golden boys chef calls in to whip everyone into shape?? I wanna be a James 😂
IF MICH WAS AN EXPEDITE HE WOULD BE SENDING PLANES TO THE WRONG FUCKING AIRPORT 😂😂😂😂😂😂😂😂😂😂😂😂😂😂 this had me dead
Mitch looks so tired.
But I have a question. Why is the old man, who ran his own business for so many years, just lurking around criticizing? Why isn't he doing something? If he's going to be there, why isn't he doing something?
I guess this gordon is the most talented guy in the world: psychologist, marriage counselor, stylist, chef
Funny how the fammily balmes all on Mitch what happend all over the years, but all they did is blame him and don´t solve the problems that are in plain sight. ^^
I cant' believe James was available THIS EXACT NIGHT...wow Chef Ramsey is unbeatable.
I was thinking about that too, James must be so busy but hey, it's chef Ramsay
@@da_yanti.f.6363 James is psychic, he knew help would be needed..
Actually he was in Tenerife drinking Sangrias on the beach, but when the beacons of Gordon are lit, James answers!
@@vhoicoo Really? How do you know?
@@sylviebourguignon1 I drink and I know things...
I love how they always catch the chiefs in 4k and just don't tell the owners.
I always feel bad when a restaurant Ramsay visits is suffering just because the head chef or owner is just a man who feels defeated. Guys are raised to never show weakness, never show emotion, and years of that can drown a man in depression.
Mitch needs new glasses! He was squinting at those tickets like they written in Chinese!
Gordon has a great sense of humor
3:47 Get you someone that looks at you the way that father looks at Gordon Ramsay 😁
*Guy speaks gibberish*
Subtitles: if they cheers we make mayonnaise 😭
22:28 that has to be the funniest thing I've ever seen when they question gordan if they make the fish and chips by order and how to make a burger faster
7:42 the sheer helplessness on his face ahhh 😂 I know a lot of people think he is arrogant but I just think he's really cute. I love his lack of filter and sense of humour 😂😂
16:09, look at his smile lmao
I've seen all these episodes so many times and I still watch.
Help me
Sous chef James from hell's kitchen in that episode before entering to season 11
This is so addictive, I can’t stop watching 🍀🏴👍🙏
i seem to always watch when im eating supper, its become a thing now lol