Savji Mutton Khara Boti | Traditional Savji Recipe| Savji Special | Sub's Station

Savji Khara Boti
Ingredients
1 Kg mutton(cut)
1 1/2 Tsp salt
1 Tsp turmeric
2 Tbsp ghee (Optional)
Method
In the cooker ,Add mutton
Add turmeric, salt & ghee (NOTE : If mutton is fatty , do not add ghee)
Mix well (NOTE : Do not add water)
Cover & cook ,1 whistle on high flame & 2 whistle on low depending on the mutton quality
If making a dry dish, continue to next step
In a kadai, Add few pieces of the cooked mutton along with stock
Reduce the stock on low until the ghee / fat is separated
This dry type mutton can be stored in fridge for up to 15 days
Savji Khara Boti ready ..!