Low -Temperature Treatment as a Method of Food Preservation - Food Microbiology Lectures

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What are the benefits of low temperature food preservation? Learn more about this method of food preservation and how it can help you preserve your food longer. We provide microbiology lectures for the students to educate people in easy way. To provide e-learning experience and good note on microbiology subjects. This video includes:
Low -Temperature Treatment as a Method of Food Preservation - Food Microbiology Lectures
Content:
A. Refrigeration
- Principle of refrigeration
- Requirements for Refrigerated storage:
- Application of Refrigeration
- Limitations of Refrigerated storage:
B. Chilling
C. Freezing
- Principle of freezing
- Stages of freezing
- Types of freezing
- Effect of slow freezing
- Application of freezing for food preservation
- Types of conventional freezing methods
- The quality of frozen foods depends upon the following factors.
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