HOMEGROWN Garlic, Onion, Paprika, & Cayenne Powder! + Reconstituting/ROASTING Freeze Dried Garlic!
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- เผยแพร่เมื่อ 25 ก.ค. 2023
- Hey guys! Welcome back to another video! Today I share how I turned my harvest into powders for my spice cabinet! Today Im freeze drying garlic, onion, paprika, and cayenne to make my own spices! Plus I reconstitute and roast freeze dried garlic!! Hope you enjoy!
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My brother in law laughed when I told him I peel the skins from my garbanzo beans. I don't like the skins and my hummus is so much creamier! Reconstituted roasted garlic cloves is a game changer! I don't have the space to grow or store garlic but I can certainly purchase and freeze dry. Thank you for showing this is possible. Love your little Barbie dutch oven!
Waking up in the middle of the night to check the freeze dryer- now that's dedication to one's craft!
Bre, your sound quality is always SO crisp and clear! Can you PLEASE twll me what microphone you use? The little fluffy one?!
I saw a video of how to peel an entire head of garlic in like 10 seconds once. I don’t remember exactly how to do it other than they put it in a bag… definitely something you may want to look up!
Defiantly need to look that up! lol
Put about 10 cloves at a time in a canning jar. Close it and vigorously shake a few moments. This will take off the papers in a much quicker fashion then one at a time.
Love your channel, you do so many veggies, and you really explain very clearly. Happy Gardening.
A tip for peeling garlic quickly is putting them in a bowl and slowly pouring boiling water over them. After a minute or two the skins peel off cleanly and easily and doesn't take as much time so I like to do it when I peel garlic in bulk amounts ❤.
Sweetie, stick like 4 or 5 cloves in that sleeve and roll it, rather then 1 at a time
Try putting pepper and salt and olive oil on the head of garlic and wrap it in aluminum foil and put it on the BBQ for a while like you would with potatoes. Delicious!
The onion and garlic powders look so flavorful, and it's great to see you experimenting with reconstituting and roasting the freeze-dried garlic.
Thank you! & they are so good!!
Loved seeing the process with the garlic! Being able to preserve it like that will obviously mean you will be able to enjoy it much longer. I'd probably eat it all pretty quickly though lol. It looked so good on crackers like that!
Hi Bre, I love to watch your channel but I always miss the actual harvest, the plant up close and the picking up, the girls eating, everything is very far away except the kitchen parts. If you prefer to freeze dry garlic cloves whole, smash them a bit to partially split it. This will help expose the center to make it easy to freeze dry.
I live in Colorado. Garlic is one of my favorite things to grow too. I have always grown hardneck garlic because I love getting the scapes. I got so much garlic this year.
I love your channel and it’s got me excited to plant some extra garlic this year.
Try washing and thoroughly drying okra before cutting into the pods for less slime. In the deep South, once we chop it up, we use the slime to adhere seasoned cornmeal to the slices and then fry it. Delicious!
I have been loving to watch your videos! Roasted garlics are amazing! thank you for sharing your lovely farm :-) Greetings and love from Brazil!
I love that tiny pan! I had roasted garlic on toast at a restaurant called Kona creek or Kona something. It was great. Now I know how they did it thanks to you!
Thank you Bre.I really enjoyed your video.This is just my second one.I have subscribed to your channel.Look forward to more.I live in Northern Ireland.🌺🌺🌺❤️.
Love it!😊
I live just south and east of Inchelium Washington. Thanks for the tip. I am in zone 6b as well and just ordered some Inchelium red garlic from Basaltic Farms. Nice video Bre 😊
Your work and garden is ultimate goals for me someday! Keep up the good work❤
Thank you so much!
lddich sind auch noch da noch bis 😂und habe ich auch schon wieder Mann finden müssen um das zu machen ❤❤❤❤
@@itsbreellis❤❤❤
Try Juliette tomatoes. They are super high producers and crack resistant. They are a grape tomatoes that freeze beautifully 😁❤️
Thanks for the suggestion!
The best way to prepare okra is to roast with olive oil and s&p
Love your channel!! Will you please put a link to your favorite Paprika Peppers? Thank you!
Hi,❤❤❤❤❤love it ❤🎉😮❤ yes 👍 yum 🤤 I will try shall with you cooking videos ❤ thank you for recipes ❤ bless amen 🙏 ❤
I'm growing paprika, too. Just waiting for the peppers to turn red.
The chickens actually know when you have stuff for them, huh , never knew
Have you tried the salad rinser you have to see if that works for the garlic skin to get off ?
Hi I have one question I live in Odessa Texas and the weather is to hot 110 I want to now went should I plant my elefante garlic
I always feel like my harvest basket needs a side car type of basket for the stuff that goes to the chickens.
Where are you purchasing your garlic and which do you recommend??
What type of tomatoe press do you Recommend? Do you have any budget friendly ones? Can’t afford the $200-300 at the moment
Ive only ever had the one I had which is more pricey. Ive seen a lot of the crank ones used before and they look like they work great! Sorry I cant be more help!
Where in Kansas are you I have family living there near K.C.
Hi Bre, I came upon your channel two weeks ago and let me tell you how much I LOVE it and you of course. I could have sworn you were from Philly, but I saw the video you said you are from Kanas. You did say you lived all over so wondering if you ever lived in Philly. You sound and act like you’re a true Philadelphian, LOL I just love how you talk and do those side noises, lol…. Anyway not sure if you will ever read my comment, but know that you have a NEW FAN from PHILLY. P.S. because of you I ordered golden bear sunflowers and paprika seeds. Oxoxoxo Love from Philly💙
Thank you so much for watching!! I’m not from Philly, but my parents and all my family are from the Pittsburgh area!! I lived in PA for one short year, beautiful state!! Never been to the east side but hoping to make it that way one day!
can't you just smash the garlic if its gunna be powder? that how i peel them for cooking. never dehydrated them yet though.
Okra isn't slimy when you fry it 😂 helps the flour stick to it! Thats the only way i will eat okra...because og the slimy-ness.
I would like to see the girls, (ladies)!!!!!
Wonderful garden,beautiful girl.shamim,ban🍐🥒🥬🧄🧅🍍🥭💥
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Love your channel, you do so many veggies, and you really explain very clearly. Happy Gardening.