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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Sisig is a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers. It can also be topped with egg and mayo for that added creamy taste. It goes well with beer and sisig as the pulutan.
These are some of the sisig prepared differently and with different variation with the same delicious taste that is truly a Philippines' pride.
Some are cooked in the streets which is now becoming one of the street foods that are popping around the corner and some are served on restaurants and carinderia.
This food video was inspired by Mark Wiens and Aden Films on their food adventures.
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Just respect the version of others, as a kapampangan chef, just like any other kapampangans out there we know how to cook the authentic sisig, and of course we are used to that way of cooking and the ingredients that we put in, just one thing we have different taste buds of what kind of food that fits in our palette, others may adapt that dish with a twist or infuse other ingredients to create their own specialty. As a food explorer too i already have tasted some different versions of sisig & fortunately i go with the trademark of our own.
spot on bro!
Perfectly said 👏
sarap...... balak ko gawing business yan sa amin.... god bless
Mabagal pa
Ano po yung parang powder na nilagay?
Need to know pls kng ano ang prang powder na nilalagay?
Ang daming sisig experts dito haha.
Hi. Ask ko lang po..For starting business purpose. Gaano po karami ang isang serving? Thank you in advance.
boss saan pp nabibili ung ganyang booth at lutuan?
i freaking love sisig!
Ano yung powder na un.. Atay b un hahha... Saka magkno sya?
Ano po yong kulay brown na parang powder?
Chicken liver po yun.
Ang kuripot sa gasol... mukhang kandila ata ang gamit sa lutuan
sisig...the other papag....absolutely delicious......and nothing goes to waste. ;)
Bakit di nakalagay ang ingredients?
tig ilang grams kaya ung tinitimbang nila ,just want to know
150g po
Panu kya gumawa nyan ng msarap
Wow!!! It looks So yummy and Delicious!!!. I feel the smelling of all ingredient mixed on the pan. Oop!!!! my stomach is growling now. hahahaha❤️😍👍😁
this is what I like every new year
Sir magkano isang order ? Need lang malaman yung price .. Thanks
I enjoy this while eating
Okumnandi Sizzling Point in Cavitehan Road,Bgy.Gulod in Cabuyao po namin ay temporarily closed due to lockdown because of covid-19,..see you soon mga suki when everything is back to normal.Take Care and Stay at Home.
Ano po yung binubudbod nila na brown na mukhang giniling o powder ba yun...atay po ba yun o secret seasoning...patulong naman po
mouthwatering, mmmmmm sarap
That would be better if there's no Mayonaise
Watching from "Zamboanga's best suka pina-anghang". have a wonderful day po sa lahat ng tagapanood.. available at shopee..
Saang lugar to???
the stove doesn't look hot...
I think they do it on purpose in order to keep the egg from fully cooking like a hollandaise sauce or a carbonara.
Paul Mccarthur the eggs was supposd to be not fully cook
looks very nice. good video!!
Sisig sibuyas
Ano yung brown na nilalagay?
Liver
Napaka sarap!, Sana po na subukan nyo rin ung luto ko, thanks po!
Pasadya po kaya yung steel bar na pinaglulutuan nila o may nabibilan po ng ganyan kung saang store?
Ano yung itim na inihalo?at yung liquid po na panimpla ano po yun?
Ano kaya yung powder na nilalagay?.
ground liver
Pang ilan pa ko to?pang isang daan kpa matulog ka muna tpos balik ka nlng
iba iba tlga istilo s pgluluto nagkkatalo lng s lasa
Magkano per serve nito
Full of Cholesterol, ang magnesium be careful where to buy and know your chef.
Hahahahaha...
Masarap sa sisig yung sibuyas na puti maatapang ang lasa ng pula.
Saan ito na area mabili at masarap siguro
Look's delicious what country is this?
Bad idea watching this at 2am
saan po located ang tindahan na ito? at matikman, mukhang masarap ang sisig.
mag oorder lang ang iningay ni neneng
This is what i want for every day
Piste nagutom ako
Where Is the exact location of this place???
Komplito nko dito tee sarap
Puro kayo reklamo
10:50 pm 12/3/2018 hahaha nakaka gutom panoorin SISIG ♥
Sisig Tagalog yan not kapampangan authentic sisig walang mayo n egg lansa nalang yan
Hi Wiliam, heto authentic from the original: th-cam.com/video/_9UKAzA589U/w-d-xo.html
numutv yes sir Taga pampanga po ako kilala ko original sisig queen aling lucing sa AC thanks po sa info.
numutv OK
dito sa mindanao walng egg..utak ng baboy ginagamit!!
Utak naman talaga ang pang pa creamy ng sisig. Pero hinde naman madali kumuha ng maraming utak para sa dami ng resto na nag seserve ng sisig. Kaya itlog saka mayo ang naging alternative nila.
#ProudToBeFilipino 🇵🇭
Mapastreets foods man Yan dapat may hairnet sila...😱😱
Ma. Ahviva Ocsillos oooooooohhhhh....another food safety officer on the loose!
sisig didnt even start as a street food you cannot see it everywhere.... fyi its more like pulutan food
senyo siguro pero samin krmihan meron nyan s divi, tayuman at s mga evening market kdlasan!
Ang daming sisig experts dito haha.
Ang daming sisig experts dito haha.
Press Shoes!
This guy is not proffesional look how he cook...not even look vood.
In our country thats how you cook it.. DUMBASS
edi wag kang manood jusko
@@matheyow3444 spent six months there and yes there ya go though usually they give you the raw egg on top and I mixed it in on the sizzling skillet it is served on. It was my fav fily food
di sizzling ah
Ano yung parang powder na ingredients na nilalagay nila?
Parang chicharon ata ung na dinurog
may mayonnaise at inihalo pa yong itlog 😖😖😖
@Palos Sebastian malansa na malagkit.. dapat tinatanong nila yong customers kung gusto ba ng may mayonnaise at kung ihahalo ba yong itlog o on top nalang..
Where is that, the address
ask ko lang ano po ung nilalagay ni kuya parang giniling na karne? na nasa stainless
Atay
Saan nabibili yung Chicken liver na powder?
Dxtreme Echano wala cguro nabibili na ganun,sila nalang cguro nagpino sa chicken liver after e prito..
Guys anu yung sa 5:10 anung lahok yun?
Chicken liver
if that egg is fried enough I would love to try it.
boss san yan
i fucking hate that shit, the fuck it that mate? and with raw eggs?
ScarFace 666
amh raw egg is no longer raw when you iactually cooked it..lol
STFU were not asking for your opinion
nieron80 you mad bro might as well eat youre pet dog you fool
Nahhh Shut up!!!
What do you think? Do your eggs come in cooked? Yes, it's raw and they cook it after.
Hm per order
Anu yung Kulay brown na nilalagay.?
ground liver
Food look not good not feel want to eat
But you eat the food that uses hand to cook?
Ano yung nilagay na powder?
bestguyueverseen hguuurugdtgcfuh magic sarap?
Ano yun parang black na powder
atay ng manok
Joseph Mari Mangahis paminta durog ata un.
The eggs looks dry.
Globoah pati panaman itlog ni re reklamo mo.
paps san to?
sa imus cavite, nagkalat na sisig stalls dito cavite at manila :)
oks na sana eh..paborito ko yan kaso yung plato haha vanglambot sayang kog nalaglag yung sisig...
dapat walang mayo pag me mayo nagiging yuck.
gina A you can request na without mayonnaise naman. Meron kasi na tao na gusto nila na meron mayonnaise.
yes you can request not to add mayo or egg, just pure sisig goodness :)
sa panglasang pinoy pero sa ibang lahe hinde.
ibang lahi ka ba?
lahing aso kasi yan hahah
lipitor foodies tawag dyan.in 3 months 6ft below d ground ka nyan.hehehe.
Ang hina ng apoy ng stove nyo sir...
San po lugar yn,
ninz67
Ang lambot ng plato, walang budget?
ikaw sana nag tinda
Anong gusto mo??? ceramic plate???
Walang mayonnaise
The girl in 0:47 that wears red looks like from University Of Perpetual Help
Ano yung brown granulated thing? Na nilalagay nya ...
Yassiel Guttierez chicharon yata
Yassiel Guttierez chicken liver
Anu yung brown powder nilagay nya?
San na bibili yan powder brown nilagay nya..
instead using paper plate. Paper spag box nalang para hindi kayo nahihirapan. Gusto ko maraming mayo..
Dpat sizZLING
maganda may takip ung food nila
D ganyan authentic n sisig
MAGKANO PO ORDER?
Ang daming tuyo
Pagpag
Blobby Blob delicious
Im from pangpanga the birth place of sisig. nothing can beat bet the original. Kay aling lusing sisig. if it's from pangpanga it's not authentic. r.i.p aling lusing.
taga pampanga di alam tamang spelling ng PAMPANGA HAHAHAHA 😂😂😂😂😂😂😂😂😂😂
Nhaz Aquino lol hahahaha oops dahil sa spell check kase eh lol
✌
precious!!!