វិធីធ្វើកាពិផាវទុកបានរាប់ឆ្នាំ/shrimp past recipe/#82(Chay saorath)

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  • เผยแพร่เมื่อ 15 พ.ย. 2024

ความคิดเห็น • 11

  • @naphatchuob432
    @naphatchuob432 2 ปีที่แล้ว

    អត់ឃេីញដាក់សាច់ជ្រូកចឹងបង ហេីយដាក់ពេលណាទៅ?

  • @dornfamily
    @dornfamily 4 ปีที่แล้ว

    Like 4, it’s very interesting to watch this, thank you so much for sharing your fabulous recipe dear

  • @sreymichpay9239
    @sreymichpay9239 3 ปีที่แล้ว +1

    💖

  • @touchhsrey
    @touchhsrey 4 ปีที่แล้ว +1

    What happened to fry pork? I didn’t see you pound it or fry with it?

    • @chaysaorath5930
      @chaysaorath5930  4 ปีที่แล้ว +1

      First, I would like to thank you so much for watching this video!
      1-I fried pork for good smell & kept the shrimp past recipe long time.
      2- I missed pound pork clip in this video, I am sorry about that🙏🙏

  • @chansophiemalay5356
    @chansophiemalay5356 4 ปีที่แล้ว

    Kapi pao ??

  • @sovannheng4782
    @sovannheng4782 4 ปีที่แล้ว +1

    អត់និយាយខ្មែរខ្ញុំអត់ចេះភាសាផង

    • @chaysaorath5930
      @chaysaorath5930  4 ปีที่แล้ว

      អរគុណសំរាប់comment លេីកក្រោយខ្ញុំនឹងនិយាយភាសាខ្មែរ