Forget All Recipes❗The Easiest Way To Make Pastry Borek with Filo 😍 Easy Pastry Recipe
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- เผยแพร่เมื่อ 23 ธ.ค. 2024
- If you are looking for the easiest way to make layered crispy borek at home, how to make easy pastry börek with cheese recipe from phyllo dough, easy layered pastry; This practical crispy pie with phyllo dough recipe is one of the most delicious pastry recipes with few ingredients. Enjoy watching and have a great day.
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Ingredients for cheese börek
900 gr phyllo dough
125 g butter
half cup of oil (125 ml)
250 g feta cheese
parsley
#borekrecipe #phyllodough #easyborek #börektarifi #pastryrecipe #nefisyemektarifleri #food #pratikyemektarifleri
Thanks a lot for this wonderful recipe
wow great job
My favroute dish with felo is Bogatsa
Yummy and healthy
Fantastic, absolutely fantastic 👏 😊
😊Правя тази баница вече много пъти.Чудесна е.Поздрав от България!
واو شكلها رائع جدا
Yufkalar baklava yufkasi galiba . Deneyeceğim 👍👏
Thanks,could you please tell me we can turn on grill for top of the borke be gold
وصفاتك أكثر من رائعة، مسرورة بالتعرف على قناتك الجميلة
و شكرا على كتابة المقادير باللغة العربية
اين المقادير باللغة العربية؟
very good job
ممتاز جميل جدا عاشت الايادي جميل فعلا رائع جدا 👍👍👍👍🌹
What a beautiful thing to say to someone ❤
Ellerinize sağlık kullandığınız yufka baklava yapmak için aldığımız yufkamı
Amazing ❤️
❤love it thanks for sharing ❤
Super super recette
Ijep pozdrav ja vas video kuhanja pratim i hvala vam, Bog vam dao jos vise ideja i zdravlja hvala vam❤️🙏
Çok güzel oldu.
Big 💗 from sanja's fantasy kitchen
Hayırlı akşamlar elinize emeğinize sağlık Rabb'im ağız tadıyla yedirmeyi nasip etsin inşallah sofran bol bereketli olsun yaptığın yemeklere börekleri tatlılarıama işleri şahane ve çeşit çeşit menüler paylaşıyorsunuz paylaştığınız için teşekkür ediyorum Allah'a emanet olun❤😊
I had bought stale pastry since it’s difficult to get here in Pune,India .I was going to make deep fried samosas but the pastry was breaking into pieces. I followed your recipe and saved the day thank you
I too am from Pune. The samosa Patti was dry and breaking as I wrapped up, so I applied a paste of flour and water to the patti before wrapping. It worked and was healthier.
Your process looks so easy. I shall dare to try. Thanks.
Muchas gracias 👍 vamos a preparar
Ellerinize kollarinza Emeğinize yüreğinize sağlık çok güzel olmuş yarasın dostlarım iyi günler dilerim kolay gelsin
Delicious 😋
Me pelqeu shume menyra se si e bere.Te lumshin duart.Diccka e re per mua ishte sperkatja me miell e petes se pare.❤❤
SOOOOO yummy tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌
I'm thinking of making tune borek
Aldığımız yufkalar malesef paketten çıkarken dağıldığı için sarmak baya zor oluyor, öncelikle yufkalarınz çok güzel ve yumuşak, börek de mutlaka çıtır çıtır olmuştur elinize emeğinize sağlık .💙💙💙
problem deyil, mende de cirig olur, bir birini ustune goyursunuz ve yagla bol goyursuniz sonra oven-in icine ama 5 degigeye yox 10-15 degige 200 C.
Türkiye den izliyorum ellerine sağlık cnm
Спасибо за рецепт --обязательно приготовлю
sieht sehr gut aus und lecker danke
Would you please let me know how do you make phyllo dough? From Bangladesh....
baklava yufkası mı?
Wow ! J'adore cette recette. C'est à cuisiner... Bon appétit. Question, est-ce qu'on peut les congeler?
Жуда мазали чикди менимча рахмат зур
Se ve delicioso!!! Me gustaría probarlo !😂
Can we freeze them with filling
Hola.
Gracias, hace tiempo quería hacerlo, pero no veía una receta adecuada.
Me encanta ésta receta. lo haré éste sábado.
Es por las novelas turcas que han hecho famoso el Borek.
Un saludo desde Barcelona.
❤❤sjajno❤❤❤
Can you please give me the name of the music which you used in the minute 2:13 please . Thanks xx
Dear Rose in Richness It is No.1 A Minor Waltz. I will give you a great tip to find the musics of youtube videos if the music is from TH-cam Music Library.
when you are watching a youtube video in the below of the video there is description part, where we write ingredients etc. in there click to ''show more'' then when you scroll down you wıll see the names of the music in the video.
hope it is helpfull
have a great day
What a lovely reply, thanks for all the information you provided, I wish you a bright future ❤
Ellerine Emeğine sağlık Afiyet olsun ❤❤❤😮
Bir rulo 3 yufkadan mi oluyor.Yoksa 4 yufka mi.
Can we makeit from spring roll sheat
Yum!
Where do you find springroll sheets
Bizim bildiğiz baklavalık yufkadan yapılıyor 👍
I will try to make this with spinach and potatoes I love potatoe pita. I am Bosnian I am gluten sensitive but it’s so delicious ans crispy once with potatoes yummy.
CooL
😍
I love borek!!!🤩 I have a dear friend from Bosnia who makes borek the old way with the rolling pin. Sooo tasty! But this is too complicated for me. Now, after seeing this tutorial, I feel brave enough to give it a try! Thanks for sharing 🤗🕊️
4trr
Belle recette et très belle musique ❤
ايه لازمه الدقيق بين الطبقتين ؟
انا ايضا استغربت في اضافة الطحين احب ان اعرف ما افادته شكرا
Hvala za recept odlican je
Samo vise tijesta nego sira
😊
@@Nera8690
تسلم ايدك
Wowww
Bayildim 🎉🎉🎉🎉🎉🎉🎉🎉
بدي اجربها بكره
Tooop❤❤
4 tane yufkayımı üst üste koydunuz sanki öyle gözüküyor
Now why would you add a poison in form of a sun flower oil or any other seed oil to butter ?
Grazie ❤!
Can you freeze them before baking? Cut them before or after and then freeze?
Very good thanks
Delizioso. Ottimo direi per un aperitivo .
تسلم ايديك وعنيك
Wow
Nice yummy 😍😋
Спасибо !С ув.
פצצה מושלם אהבתי מאוד
Mulțumesc frumos pentru rețete România
This just appeared. Wonderful thanks for sharing. Looks scrumptious. Please explain the flour?... Thank you for sharing. I shall be trying. ❤🎉💐
WHY ıremember all and yours so yummy👍
Why the flour?
Flour makes börek crispy
So it's flaky
Gluten free flour ?
Why not?
@@irmakalember3709The Phyllo Dough isn’t GF, so no
Κάθε ρόλο έχει 2 φύλλα. Και όλα είναι 1κιλο φύλλα.... Ευχαρηστο
Zašto stavljate brašno ❤😊
Stavljaju zbog toga da bude onako kad ga prelomite da se cuje a ne da bude mekano😊
SUPER BRAVOO
Bonjour ,pourquoi vous ajoutez la farine,? En tout vous posez 4 feuilles de phylo,merci
Bravo molto bune mi pisce molto bravisima molto face e Buon
Essa massa é filo.?
Poso chiferti x qualsia ricetta quanti strati di fogli devo usare😅
Baklava yufkası mı
Can I use chedder .cheese
bonjour, bravo madame, c est des spécialités de quel pays s il vous plait
😃 de Turquie
❤👍💯😋😋😋
Por favor explica desde el inicio la masa filo pasan la receta muy avanzada le agradezco de corazon
Ola que delicia de receita muita praticidade e sabor parabéns por essa magnifica receita👏😋
Lo mismo digo -Porque harina?Soy de Bulgaria, pero no ponemos harina.Seguro que será más crujiente.
❤❤❤❤❤❤❤
Sunflower oil, flour I don’t understand why ?
🎉
Elinize sağllık💐
Благодарю 👍💥🇷🇺💐
❤👍👍
Музыка очень красивая!
Lecker?
Va rog sa traduceti in romana pe youtube mulțumesc ptr tineri și bătrâni eu nu știu să traduc
Baklava yufkası bu, ama bundan çıtır oluyoda, pek lezzetli olmuyo. Bildiğimiz börek yufkasıyla çok daha güzel oluyo.
Tarifin kaynağı Türkiye,
C est pita au fromage..bourek c est avec la viande... bonne journée
❤
👍
Спасибо за рецепт,меого теста мало начинки,я положу в 3 раза больше,чего экономить,моя семья оюбит с ягодами
❤👍👍👏👏😋😋😋😋😋😋