Melanie's Country Cooking
Melanie's Country Cooking
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CLASSIC POT ROAST & GRAVY RECIPE ~ FALL APART!
#potroast #gravyrecipes #recipe
POT ROAST INGREDIENTS
2-4 pound beef chuck roast
salt (to taste)
pepper (to taste)
1 TBS olive oil
1 large onion (chopped)
3 cloves garlic (minced)
2 TBS tomato paste
1/2 cup red wine (I used Cabernet Sauvignon)
2 cups beef broth (I used no salt added)
6 carrots (cut in 2 inch pieces)
1 tsp thyme
2 bay leaves
1/4 cup fresh chopped parsley
Optional: To thicken the gravy add 2 TBS cornstarch mixed with 2 TBS cold water.
Enjoy!
Please Like, Subscribe & Share with your family and friends! It would be greatly appreciated! Enjoy your day!
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