Purslane Processing and Recipes
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Have purslane and need recipe ideas - this video may help you!
Comprehensive information about purslane - history, nutritional info, medicinal values, how to harvest and much more - Purslane PDF Magazine only $5!! www.ediblewild...
Other EdibleWildFood.com purslane videos:
• Identifying Purslane a...
• Purslane Identification
- Purslane (identification, distinguishing features, flowers, leaves, height, habitat & edible parts): www.ediblewild...
Curried Purslane Tuna Patties: www.ediblewild...
Fried or Baked Purslane: www.ediblewild...
North African Style Purslane: www.ediblewild...
Nutricized Purslane: www.ediblewild...
Purslane and Pigweed Pizza: www.ediblewild...
Purslane Egg Cups: www.ediblewild...
Purslane Fritter Balls: www.ediblewild...
Purslane Pistou: www.ediblewild...
Purslane Smoothie and Popsicle Recipe: www.ediblewild...
Summer Salad: www.ediblewild...
Sweet Pickled Purslane Stems: www.ediblewild...
Chicken Weed Wrap: www.ediblewild...
#purslane #wildfood #recipes
love that you are talking about purslane. I have it growing everywhere but did not know what it was until my niece from China saw it growing. She was very excited and said "THAT is very good for you. We sell it in China and love it". I was so surprised. Now I am wondering what else is in my yard and am doing extensive research on all editable yard plants. thank you. I am rushing off to try your yummy looking patties and will be freezing that wonderful green goodies as well. blessings.
Ah thank you and many blessings to you also! Yes - - there is a lot of free food out there! My website may help you in your research! www.ediblewildfood.com/
American Burn weed. I’ve got tons growing on my yard. A friend of mine gave me purslane and I’ve got a bed dedicated to it. Haven’t cooked any yet. Ate a raw leaf. But it’s doing well
@@Grayson4life Nice friend!!!!!!
This video came at a perfect time as I found an abundance of purslane on my walk; if not picked by me it will be mowed down in a few days! Thanks for showing so many different recipes!
Take before it is gone!! Thank you for your support Colleen!!!!
I have been looking for purselane recipes. I can't wait to try some of these!
The tender tops add lime juice, olive oil and salt for a fresh salad.
Add the tender tops to any soup or any salsa for a stew vegetable
I do sanitize them with iodine solution after a thorough wash.
In Mexico we eat them as any other vegetable, they are available at the grocery store and there are many recipes: cerdo con verdolagas is one of them. Verdolagas= purslane.
Thank you for sharing this Cathrin!! Salsa - wonderful idea! And nowadays it is so nice to have Google translate for us!
Thank you for taking the time to teach me how to preserve this!
You are most welcome!
you are very creative. I'm impressed with your recipes. I wish I could find quantities like you did or be gifted a quantity. I love in MN about 45 miles from the Twin Cities. The most purslane I've ever found is 2-3 plants!! I'll keep looking. Thanks again
Thank you ever so much for your kind words Kathy! Keep looking - sometimes things we would like to have a lot of takes patience and time! (I know this from experience!)
How very timely! I noticed just today a little patch of this stuff growing in my garden!
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How are you doing Wayne!? I have some in my garden too, but not a lot. I was so blessed to receive all that purslane last week!
@@EdibleWildFood-1 We are well, thank you! I believe I'll go out there and harvest it and pickle it in some olive brine. I always feel like there's something creative I should be doing with that stuff after the olives are down the hatch anyhow! 😉💖
@@notmyworld44 Glad to hear all are well!!
Put a bushel of Purslane in the background of your food picture or video. One last upclose picture at the end.
Great video content and the pace was clean. 😊
Thank you for your kind words and for watching!
Love the recipe ideas, we have been eating it raw for years but I really didn't know what to do with it other than salad or snacking in the garden, now I have some great ideas.
Love it!
I have it growing out of my flower pots and it makes a beautiful plant. I will enjoy using it in recipes. So good for you and sounds delicious.
Music to my ears!!
Thank you for interesting video presintation, Well I finally got a good bit of rain and the purslane has taken over my garden. I joked with a friend that if it was good toeat I could feed the whole neighbourhood. He said it was edable and folks make salad of it. Here I go.
Thank you - - and thanks for watching!!
So what I do is a little bit different. I shove it all into big barrels. Any thing that is not a Purslane will go to the bottom. Along with the seeds, then I take it out and dry it all the soil at the bottom, and everything else then goes through screening situation to acquire the seed or you can just dump the leftovers into an area that you wanted to grow at your place or somewhere else😊
Great information about that green food,
I know that green leaves as Shrubs, we take it by frying,it's very delicious, ,,Like ,,,Love it,,,,,,,,,,Greetings from a new friend
Thank you so much and thank you for being here! Very much appreciated!
Fabulous info on purslane usage!😊
I appreciate you watching and thanks for your kind words!
I just found this channel and have been binge watching. I only have one complaint. I'm running out of videos! 😆
Gazpacho!!! Dehydrate and blend it into powder!
Yes - thank you!!!!!!
I dehydrate it for protein powder. Chopping helps, otherwise it has so much water content it takes about 30 hours to dehydrate in a warm oven. But I love your idea of putting it in blender. Thanks for the great tips!
@@MollyMobloPerusse You are most welcome and thank you so much for being here!
Seems like it would make sense to not dry it out first if you are going to pureé it to freeze. What do you think?
how would perslane be in a stirfry maybe instead of beanspouts or even inside homemade spring rolls maybe with ground chicken or porck or beef do you think? what does it taste like?
Give it a try!! Slice it thin!! I think it would go very well!!!!
It’s my preferred way of eating it. It has an effect very similar to spinach where it’s vastly reduced. Yum !
Great info thank you so much! New sub here! 😊👍❤️
Thanks s much for subscribing!!!!!
How do you get over the yucky taste of it?
I eat a lot of wild foods so I am used to what many say is not good tasting. Also - how you use it counts too!!! I love adding garlic to a lot of what I make!!!
Not to be disgusting, but when eating Purslane my urine would smell like I ate Asparagus. Could be just me.😆😅🙂👍 Thank you for the awesome video.
Hey - that's nature!! Certain foods do change our chemistry!!!! :) And thank you for watching Peter - - you have been a great supporter for many years!
Could purslane be dryied for tea
Dehydrated - yes.
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