I'm Yankee but was so blessed to have had a Southern Gramma.One of my favorite childhood memories was going to North Carolina to visit my Gramma and getting her yummy southern cooking.The peach cobbler was my favorite.Unfortunatley she passed away before I could have her teach me..Thank you Paula.Im def gonna make this...It looks delicious.
*For a Quicker Version Use 2 bags of frozen peaches.* Add the sugar to the peaches and cook the same...it will create the same sauce and their is virtually no difference (be sure to buy good peaches). Try nutmeg in the batter, instead of cinnamon on top. It's a pretty simple recipe...hard to mess up...add what you prefer to it : )
Everybody has there own personal opinion about Paula Deen, but the true fact is... this woman can cook. I don't know her personally but I love her cooking style...She is ok with me....Paula Deen I want to say Keep cooking the way you do...I LOVE FLAVOR in my food...Thank you
I just had to let you know, I have made this cobbler 3 times already and my entire family loves it. The first time I made it was at Thanksgiving. It was gone in no time. So I made it again at Christmas but in a bigger pan. It didn't last either. I made it a third time 2 days ago for my husband and me. Since peaches are not in season, I have to use canned peaches. This has not hurt the recipe at all. My husband absolutely loves it and tells me over and over again how wonderful it is. And he wanted to thank you for the recipe.
Elandra Lee I did drain the peaches and I used the sugar called for in the recipe. Also, I use two large cans of peach halves and cut them myself into smaller pieces. It turns out perfect. I made this a few weeks ago and used a little less sugar (approximately 1-1/2 cup divided) since my Dad is a diabetic but LOVES this recipe. My Dad said it wasn't sweet enough. Hope this helps.
The recipe calls for 350 degrees. I know I had a time trying to find the website where this recipe is written. The link above doesn't work. So, here is the link to this recipe and her other recipes. www.pauladeen.com/peach-cobbler
Paula can beat the pants off any of the cooks on Food Network! I am so happy to have her on the computer! I've always loved her! I love her product line as well. The colors are tasteful, not something that looks like it is designed for a circus.
Good grief!!! I Tuned into this video to get the recipe for peach cobbler.I can't believe the comments I'm reading.I live in Scotland so I don't hear comments like this.I thought this was a cooking tutorial.Thank you Paula Dean for sharing this recipe.
Paula we don't even care if you eat a stick of butter, one cake and a cup of sugar a day. YOU LOOK GREAT. Your recipes help us gal's who's mothers never cooked or taught them. I make this at every dinner party I have or go to....its always a hit. When they ask where I got the recipe I love to say "who else but the Queen of cooking Miss Paula Dean"
I've made this peach cobbler several times. My family loves it!!! The only thing I do differently is add cinnamon, nutmeg, & vanilla extract to my peaches while they're cooking. Canned peaches work just as good if you're having trouble finding peaches or you're limited on time.
Love... Love her cooking... I always go see her when she visited my town... my daughter in law given me my first Paula Deen cook book ... always in my heart Mrs. Paula Deen.... you don't need the food net ... it was their lost..
After the cobbler was done my Grandmother made a vanilla sauce to pour over each serving. Yum! Regards to the dough she would make enough rolled out dough from scratch ( store bought dough will work - just roll out into a rectangle for an oblong dish) to place on the bottom and sides of of the dish, add the peach ingredients and then cover with the rest of the dough, Don't forget to add the 1/2 cup of water to the ingredients
I get so much joy from watching Paula. She reminds me so much of my mom and grandmother (mamaw passed away.) I learn to cook by watching Paula. She makes me luagh and learn at the same time. Always be a big fan of hers. Shes a wonderful lady no matter what some rude people might say. -Lord Jesus Christ still loves and saves from sins.
I can tell Paula is a Southern Girl she makes her peach cobbler like my mom and grandma did. Good to see old fashion recipes. Hope to see more. Love Ms Paula she always has a smile.
She made some really bad language decisions in the past but I truly believe she was genuinely sorry for her comments. Of course partly for losing a third of her following and remorse for how she made her people feel... white and black. I for one will still be using her recipes or variations of them in my own cooking. People are allowed to make mistakes it is whether or not you learn from them.
If she is racist why does she help hundreds of black families every year ? How many have you helped that are not in your immediate family ? Zero right ?
My mom was a southern woman from Texas and that is what was taught to her. No one is born being racist or naturally speaks in racist tones. It is taught. This is the way she was probably raised being from Georgia (my grandmother being from the same state), and we just have to say to ourselves, "stop the cycle". She realized her mistakes in the past, and I am sure WE ALL have things that we have done or said in the past that we are not proud of. Unfortunately, because she was such an influential public figure, as they say, the bigger they come, the harder they fall. I wish her all the best in her new adventures and I have always loved you Miss Paula. Hope everything is going well for your and your family.
I love you Paula Dean. My mother suffers from bipolar, and does not want to ever talk to me and I didn't do nothing wrong and when I see you cook. I feel your motherly touch, and for that I thank you. Love you always.
Hi Paula, looks like we make our cobblers about the same. If I can't get fresh peaches I have used canned. I use 1 large can of peaches with the syrup. I have memorized this recipe because it is SOOOO easy. One 8X8 glass baking dish, 1 cup milk, 1 stick butter melted and divided, 1 cup self-rising flour, 1/2 teaspoon vanilla (only because I think everything is better with vanilla), 1 cup whole milk and one cup sugar (although sometimes I will use half of this). Mix everything together. It will look like a very weak pancake batter. I got this from my Auntie Boo and when she made it I thought it was going to be a disaster because the batter was so thin. Pour 1/2 the butter in the baking dish, then pour the batter in, next spoon out the peaches evenly over the batter. Then carefully pour the last of the butter over them along with the syrup from the can. Bake at 425 for about ten minutes. Then turn over down to 375 and continue until done, a nice light brown. This is called magic cobbler (you can use any type of fruit with this. I have used all kinds of frozen berries. Just put them in a bowl, add sugar and leave in fridge overnight till all the juice is leeched out. This makes the most beautiful delicious cobbler. The flour rises and envelopes the mix making a wonderful crust. Please try it and let me know what you think. You can email me at djcmanley1951@gmail.com
I have made this several times and it’s a hit every time! I use this recipe for apple cobbler too. It’s SO good when you add “fall” spices. I’m going to make an apple cobbler tomorrow. Thanks for sharing with us Paula. 💞
We did this recipe again for friends. Sooo good all summer long. We did it with the peaches but added some blueberries and raspberries as well. It was such a hit. I served a chardonnay with it after the Paula Deen themed dinner and we sat outside on the terrace with our desserts and sipped wine. We love you Paula Deen!
I have been searching for a good peach cobbler recipe and just came across this paula deen channel. couldn't wait...made it yesterday...amazing! I added a tbsp of peach preserves to the peaches and a dash of vanilla extract. My sweet tooth is now satisfied.
Ms CShell Wow that sounds good!!!! Thank u for sharing it 😀😀😀 because I know that the Peach Preserves and Vanilla made a difference. And that's why u can now call it your own with the added ingredients!!! I can't wait to make this for sure 🍽
Ingredients: 1 cup of milk 1 cup of sugar 1 cup of self rising flour 1 can of peach pie filling 1 stick of butter. Directions: Put butter in large cast iron skillet and heat in 400 degree oven until melted and hot. While you are waiting on the pan and butter to get hot mix flour, milk and sugar. Get Cast iron out of the oven and spread can of peace pie filing on bottom. Pour cake batter mixture over top and put back in the oven for 20 to 30 minutes or until golden brown.
That’s similar to the old campfire cooking favorite known as the “dump cake”. A box of yellow cake mix, a couple of cans of peaches, and a stick of butter. Dump the peaches in a cast iron Dutch oven, dump the cake mix on top, cut the stick of butter into pats and distribute them on top of the cake mix, put the cover on the Dutch oven and set it on a thin bed of coals. I learned that one as a Boy Scout, over 60 years ago.
We'll be making the peach cobbler Friday for guests and its really just amazing! I can't wait! No wonder you're more popular and more loved than ever Paula! Just remember: We love you Paula Deen!
I made this Cobbler last night. I used frozen peaches but when I tell you it is delicious. I was using pie crusts before but Paula's cobbler gives you just what you need in a delicious cobbler. This was the best cobbler I've ever made. Thank you Paula Deen.
Thank you for the recipe Paula. I always enjoy watching you cook. No offense but you remind me so much of my VERY proud Southern late grandmother. She was born and raised in Alabama. You're such a joy to watch and I'd love to have the chance to get to know you some day. I made something very similar that I came up with, before coming to your recipe, while browsing recipes on TH-cam tonight. I like to get recipe ideas from lots of videos on a particular dish and then come up with my own version. Here's what I did different. I used one stick of butter halved, half for the batter and half for the peaches. I used one cup of brown sugar in the peaches and one cup of raw sugar for the batter. I didn't have any fresh peaches on hand so I went with frozen. To the frozen peaches and the cup of brown sugar, I added a teaspoon of vanilla extract, a teaspoon of lemon juice, two tablespoons of cornstarch, a good amount of cinnamon to taste, and a small amount of nutmeg along with the half cup of water. I warmed this up on the stove till it was nicely thickened and bubbly. To the batter, I only had regular flour on hand so I added a half teaspoon of salt and a teaspoon of baking powder. I only used 1 cup of milk and 1 cup of flower. I also added one egg as I'd seen on another YT recipe. I put it together just as you did, but omitted the cinnamon as I had already put quite a bit into the peach mixture. The results were absolutely delicious!! My picky husband even loved it!! lol
hey, i got some really ripe peaches from the farmers market here in Washington/Oregon. I shared one of the peaches with my husband for peaches with some cream (delicious) & he requested a peach cobbler. So, i am planning on using the rest of the peaches (3 good sized ones) to make a cobbler, & i ran across your video on peach cobbler, so i am going to make this into a delicious cobbler for him & i!! God Bless You, Paula, for sharing this recipe with us!!
I have missed you so much! Glad to find you... I watched you on the food network for years! I would let my children watch your show for their cooking class! Now they are grown up & all love to cook! They are good at it too..😉♥️🥳 thank you Paula!
2021. Norway. Son had asked for his peach cobbler:) // Self-rising flour-less ppl: flour, plus throw in a pinch of salt, and a pinch of baking soda, and about a half tablespoon of baking powder. If you only have the baking powder, no baking soda, that´s fine too!:) I´m using canned peaches, as there are no fresh peaches here. And fresh nutmeg; buttermilk, whole milk, butter, sugar etc as that´s what I´ve got today. // The last 4 eggs of the 2 dozen, I made deviled eggs. All the other eggs went into a chess pie:) Thanks Paula Deen for helping me with having a Southern Thanksgiving here in Norway:) Am right off the sea, and remember your show when ya´ll had the dock on the water in the backyard:) The ovens here are different....so am watching as I write this....it´ll be done when it looks done,)
I made this recipe last night and it was an awesome success. I even substituted white whole wheat flour instead of the plain self rising flour. I just made sure to add 2 tsp of baking powder, 1/2 tsp baking soda and 1/2tsp salt.
I just made this for our 4th of July dessert. I wanted to let you know that my husband really loved this cobbler; it was delicious with vanilla ice cream. Thank you for sharing!!!!!❤️
Estefania Kelly I miss her so much. I find it conflicting how FN removed PD but allowed a fornicating home wrecker to have her own show. PD admitted her mistakes 20 some years after the fact, and she suffered deeply. I suppose God sees ALL OUR sins, Not one greater than another. Too bad FN doesn’t see it that way. I rarely ever watch. PD taught me how to cook. And honey I love you as much today as I ever did. God knows your heart!
I miss seeing you cook Mrs. Deen, I "Always" felt at home watching your cooking show!! When your show no longer came on, I feel like I was cheated out of one of the Best cooking shows out there being that I'm from the south I felt like when I watched you I was watching my mother cook God Rest her soul You are so down to Earth & I was really hurt when they did what they did!! Now that I found that you have this available just made my morning!! Happy Days are here again!! Show them how it's done "Mama Deen"
I love when there are recipes that don't require alot of ingredients and pack a punch in the flavor department. Cant wait to try this one. Im waking up tomorrow and getting some peaches. Here in Costa Rica it's a bit tough to get my hands on self rising flour so I'll have to use the extra salt and baking powder. Cant wait!
Regardless of the history of Southern (Soul) Cuisine, how its influences came to be, and whomever still doesn't want to believe in said influences...PAULA DEEN ROCKS...PERIOD!! :-)
I made this recipe but substituted for a rhubarb and strawberry mixture and we had it Wednesday night for our dinner guests. What a huge hit and it turned out perfectly. Great recipe! Thank you Paula Deen!
The way I make it Paula is: First I use can peach pie filling, the I spoon out into a bowl the peaches trying to not scoop too much of the syrup with it..then add half the juice of a lime, about 2 t. of cinnamon, 1/2 t. of nutmeg and combine with the peaches..I spread soft real butter on bottom of the dish, add the peach mixture to it, then sprinkle the yellow cake mix coating it entirely, sprinkle n top sparingly cinnamon mixed with sugar and a pinch of nutmeg on top, also sprinkle pecan pieces roughly chopped, then drizzle melted butter on top. Then in the oven for 350 for 45 min. You can replace cake mix with store bought pie crust and do all the same rest of the ingredients except the pecans!
I have the Lady & Sons Desserts cookbook and i was soooo thrilled it had the Peach Cobbler recipe in it. My first time was New Years and it was to delicious to be true. The second time was for a coworker. Him and his girlfriend loved it. When he got home all he could text was "WOW" lol. Thanks Paula!
Am moving to Georgia from Alaska. One of my biggest plans is to go to Paula's restaurant in Savannah! My eldest daughter's name is Paula and I am a real fan of hers and also of Paula Deen! So excited💕
Made it for my husband's birthday... Turned out perfect... I didn't have self rising flour but I used all purpose with a little salt and baking soda... Thanx Paula!!! Love from Atlanta!!!
BEST RECIPE EVER! I made this with a 28 oz can sliced peaches in fruit juice and it was raving crazy good! Everyone wolfed it down and wants me to make it again.
The peach cobbler was a huge hit with our guests at our garden party on Friday. Weather was great and the Paula Deen signature recipes were not in short supply for our guests. We love you Paula Deen!
I made this recipe it was delicious but I only put half the juice in.. and the other half I thickened can use it as a topping after it came out of the oven. I also add a touch of nutmeg to my cobbler taste delicious
Just so love you and your cooking. So glad to see you again. You make me feel closer to my Grandmother. She taught me how to cook southern food from scratch at a young age in California. She passed when I was 14 and I was so happy to have her in my life. You are just the best ever. Hope you are doing well. Miss you on TV, now I can see you here. You so Rock !!
I LOVE YOU PAULA DEAN !!!!! I am making this dish for Thanksgiving ... I'm not a pro at cooking but I'm sure it will turn out good !!! I miss you terribly on the food network ! And I'm BLACK not that it matters ! Even if you did say the n word I still consider you one of us (mean I consider you one of us blk folk) I will continue to support you all the way !!!.
MS. ILBB Yes,because in Africa it was a traditional meal and they had peaches growing everywhere and made it in their ovens before whites enslaved them all... and they brought it with them to America :) ....seriously stop making everything a race issue. This is cooking, not the beginning of genocide, chill..just like those peaches she put in water:)
Also after taking it out of the oven...let it sit for 24 hours covered on the stove or on the table at room temp which gives all the flavors a chance to set in. When you cut into it and eat it the next day..... absolute perfection lol.
I made one for my first time last night and it was wonderful. However, instead of two cups of sugar, I used 1/2 white sugar and 1/2 brown sugar and some cinnamon. I also used buttermilk instead of regular milk and you wouldn't believe the flavor!! Try it like that and you will love it!!
This is the 3rd time that i have made this (first time this year) and my peaches were already simmering by the time that i read your comment, your changes sound like it would make this great cobbler even better. My mother is coming for a weekend visit so i have a good excuse to make it again. Thanks p.s. i add a teaspoon or two of watkins pure vanilla extract after simmering and stir. You might try that and see if you like it.
Okay. Thanks and God Bless you for the advice. You would not believe the difference in flavor when using the buttermilk instead of sweet milk. It is sooo much better.
jennel802009 Brown sugar is just processed white sugar with processed molasses in it. Try raw organic coconut sugar. It is wonderful and u won't need as much. Then just before the top browns sprinkle a tiny bit of the coconut sugar on top. Makes it crunchy yet sweet.
Just made this!!!! Came out just perfect and I'm totally satisfied. *as an extra. Before I put it in the oven I just sprinkled a sugar/cinnamon mix on top, makes the peaches brown slightly before the flour rises and it taste soo good!!
I never had peach cobbler before ever and when i found this recipe about 2 hours ago I decided I'm gonna try it right away! I just made it with a couple of differences ;I replaced peaches with nectarines (because it's 1am and that's all I had at home) and I added some almond extract to the batter (just because I love the idea of peachy-alomndy-flavors ) and it turned out great I loved it and my mom loved it!!! =D thanks !
I gotta try this receipe cuz we love peach cobbler. I usually make mine with a thicker dough but I want to try this way and see how we like it. Thanks Paula. You are a good woman.
I made this today and just finished eating some. It tastes really good and nice and juicy. I cooked it for 40mins and it still hadn't browned on top. I ended up putting it on broil for a few minutes while standing there watching. Never walk away when the broiler is on!! That worked great. My question for any of you is, can you use Splenda instead of sugar with this? I was wondering if the juice would be more watery when finished. Thanks
HELP! I started making this but I'm just not as good at guessing like Paula is. I have questions. Can someone help me please? 1. How many peaches did Paula start with to get the 4 cups needed? I think I counted 8 in her pot? @1:01 2. How long do you leave the peaches in the ice water? @1:04 3. How much is a "little water?" @1:28 Paula answers the other questions I had @4:02 4. How much sugar was that? @1:51 (@4:05 I just heard her say 1 cup of sugar) 5. How much self rising flour is in the bowl? @2:47 (edit:@4:02 I just heard her say one and a half cups of flour) Thank you to anyone who can help me. My grandson asked me if I could make a peach cobbler and I knew i would find a good recipe on Paula's channel. But I want to get it right by knowing the correct measurements.
Yes, I agree with you, ... We all make mistakes and you can't please everybody, so Paula Deen has suffered through the hands of Monsters in high places that have obviously an inadequate supply of self and they only feel healthy when someone else is suffering...
I am making the peach cobbler tonight for guests. Its a great recipe with a lot of variations you can do to it. I make it for our church socials also. Its pretty much a no-fail recipe as long as you use the self-rising flour and don't burn it! Love you Paula!
First and foremost, I absolutely adore Paula...she seems to have a wonderful personality and a warm spirit about her regardless of what anyone else thinks. And yes, "Southern Cuisine" aka "Soul Food" has always been heavily influenced by African cuisine. And unfortunately, as psychmaj323 stated, Paula was unnerved to find out that YES she too had ancestors that owned Africans as slaves. The ancestor she found, was rather wealthy and owned over 30+ people. Reba McIntyre's ancestors did too.
This is the best!! Easy to make and turns out perfect each time. I use the frozen peaches and since I never have self-rising flour I add baking powder and salt to my all-purpose flour like Paula explains here. Warm with a scoop of French Vanilla ice cream, yummy.
I'm going to try this. I remember my Mom making this stuff a long, long time ago (when I was a kid). And, it was awesome. But, I'm going to try making this stuff with a little bit of blueberries in it, too (mixed in with the peaches). I think that would just make it better if you ask me.
My mother cooked cobbler almost the same way a decade before Paula Deen was born. Proportions were slightly different, but she never pre-cooked the fruit. It worked as well with blackberries, dewberries, strawberries, cherries or apples...whatever we had at the time.
I was just thinking about you and all the crap that this country did to you a couple of years ago. I'm not sure why it popped into my head, but I'm still very angry over it. Anyway, when I signed into youtube, this video popped up and I was thrilled to see you and your recipe. I guess I'll have to try it huh?
When it comes to peaches it's peach dumplings.wraping a large whole peach cut in half center filled with brown sugar butter and cinnamon, wrap in pie crust dough completely cover and seal it place in 13x9 baking pan .pour syrup of sugar water butter cinnamon you have cooked till syrup thickens .pour over dumplings bake in 350 degree oven for 35 to 45 minutes till dumplings are golden brown serve warm with vanilla ice cream on top in a bowl . That's how we eat peaches.
While watching you cook the peach cobble I noticed the wooden spoon you dipped up the peach mixture with, could you please tell me where I could get one ?I absolutely love it.
This is how I make my peach cobbler only I use canned peaches. So delicious. Paula we love you. Just found your site and I've been watching it all day.
I made this and it was a huge hit!!!! I love it because the amount of sugar is not astronomical and I don't have to use cornstarch! I love to make it in the peach season when the peaches are at their peak! Thank you Paula...I am still a fan of yours love.
I never like Peach Cobbler till my husband grandmother made it, and omg I feel in love. I will definitely be making this for 4th of July. I'm on my husband's account lol
This reminds me of the Poor Man's Peach Cobbler my grandmother taught over 50 years ago. I melt a stick of butter. My batter made up of 1 cup flour, 1 cup sugar, 2 teaspoons baking powder and 3/4 cup milk is poured next. Finish by pouring peaches on top. However, your is soooo close so I'm going to make it tomorrow.💜
I'm Yankee but was so blessed to have had a Southern Gramma.One of my favorite childhood memories was going to North Carolina to visit my Gramma and getting her yummy southern cooking.The peach cobbler was my favorite.Unfortunatley she passed away before I could have her teach me..Thank you Paula.Im def gonna make this...It looks delicious.
i just made this, and omg!! this recipe is perfect, i made it in a 9x13 casserole dish, and baked it 45 mins at 350... it's heavenly
was looking to see just If anyone used a 9x13 - my 9x9 isn't anywhere near as tall as hers! Thanks for posting..
Thanks for the tip. Mine over-flowed my 9x9.
@@NessaRossini... yes 9x9 is too small
I always use a 9x13
@@jordansdad1221
A cook after my own heart...definitely 9x13...always! lol I like to eat my cobbler, not clean it up!
I used to bake this and take it to work. Everyone loved it. Way to make it even better: Use half and half instead of milk.
*For a Quicker Version Use 2 bags of frozen peaches.* Add the sugar to the peaches and cook the same...it will create the same sauce and their is virtually no difference (be sure to buy good peaches). Try nutmeg in the batter, instead of cinnamon on top. It's a pretty simple recipe...hard to mess up...add what you prefer to it : )
Everybody has there own personal opinion about Paula Deen, but the true fact is... this woman can cook. I don't know her personally but I love her cooking style...She is ok with me....Paula Deen I want to say Keep cooking the way you do...I LOVE FLAVOR in my food...Thank you
Alain jhassk
Me too...
It’s pretty easy to make unhealthy food taste good, someone who can actually cook can make healthy food that’s delicious
Paula, who?😒😒😒😒😒
T Bowser Shut up
I just had to let you know, I have made this cobbler 3 times already and my entire family loves it. The first time I made it was at Thanksgiving. It was gone in no time. So I made it again at Christmas but in a bigger pan. It didn't last either. I made it a third time 2 days ago for my husband and me. Since peaches are not in season, I have to use canned peaches. This has not hurt the recipe at all. My husband absolutely loves it and tells me over and over again how wonderful it is. And he wanted to thank you for the recipe.
B Slaydon when you used the canned peaches, did you drain them? And did you still add the sugar to the peaches?
Elandra Lee I did drain the peaches and I used the sugar called for in the recipe. Also, I use two large cans of peach halves and cut them myself into smaller pieces. It turns out perfect. I made this a few weeks ago and used a little less sugar (approximately 1-1/2 cup divided) since my Dad is a diabetic but LOVES this recipe. My Dad said it wasn't sweet enough. Hope this helps.
B Slaydon it did, thank you!!!
What temperature did you bake your cobbler at? Paula doesn't say in the video.
The recipe calls for 350 degrees. I know I had a time trying to find the website where this recipe is written. The link above doesn't work. So, here is the link to this recipe and her other recipes. www.pauladeen.com/peach-cobbler
When it comes to peach cobbler I'm trusting Paula Dean on this one. Glad to see you on TH-cam.
Love you Paula
i love Paul dean back on bf with all that she makes peach cobler i love her
I agree with you guys too. Nobody else can top her peach cobbler. I have to make this for sure.
Paula can beat the pants off any of the cooks on Food Network! I am so happy to have her on the computer! I've always loved her! I love her product line as well. The colors are tasteful, not something that looks like it is designed for a circus.
I'm black and still love Paula
Jujag Themag or maybe it's not our place to judge, so when rapper say it, it's not a problem
Jujag = 💩
YOU would love the Slave master to dumb fuck
Tony Snow I’m curious if you hate Paula then why did you watch her video
+cakegirllove just because i watched the Video doesnt mean i have to "love" a racist.
So nice to hear your voice again....Soothing family feeling, like your cobbler...
Good grief!!! I Tuned into this video to get the recipe for peach cobbler.I can't believe the comments I'm reading.I live in Scotland so I don't hear comments like this.I thought this was a cooking tutorial.Thank you Paula Dean for sharing this recipe.
thank you Katherine, I too am surprised at all the neg comments, if your not on this site to learn then move on.
@@alicesais770 Easy for you to say Alice. Truth can be just as sweet as cobbler.
Scots Wha Hey!! I'm a Stewart & a MacArthur & I greet you, fellow Scots Person!! Paula is amazing & i have watched her on TV for many years!
Paula we don't even care if you eat a stick of butter, one cake and a cup of sugar a day. YOU LOOK GREAT. Your recipes help us gal's who's mothers never cooked or taught them. I make this at every dinner party I have or go to....its always a hit. When they ask where I got the recipe I love to say "who else but the Queen of cooking Miss Paula Dean"
Bake at 350. I just checked her website. Just in case people were still wondering.
Thank you LorieD
LorieD whew, thank you.
Thanks
thanks!
Thank you my fat ass is cooking this at 1132 almost dam midnight lol.
I've made this peach cobbler several times. My family loves it!!! The only thing I do differently is add cinnamon, nutmeg, & vanilla extract to my peaches while they're cooking. Canned peaches work just as good if you're having trouble finding peaches or you're limited on time.
Love... Love her cooking... I always go see her when she visited my town... my daughter in law given me my first Paula Deen cook book ... always in my heart Mrs. Paula Deen.... you don't need the food net ... it was their lost..
After the cobbler was done my Grandmother made a vanilla sauce to pour over each serving. Yum! Regards to the dough she would make enough rolled out dough from scratch ( store bought dough will work - just roll out into a rectangle for an oblong dish) to place on the bottom and sides of of the dish, add the peach ingredients and then cover with the rest of the dough, Don't forget to add the 1/2 cup of water to the ingredients
I get so much joy from watching Paula. She reminds me so much of my mom and grandmother (mamaw passed away.) I learn to cook by watching Paula. She makes me luagh and learn at the same time. Always be a big fan of hers. Shes a wonderful lady no matter what some rude people might say.
-Lord Jesus Christ still loves and saves from sins.
I can tell Paula is a Southern Girl she makes her peach cobbler like my mom and grandma did. Good to see old fashion recipes. Hope to see more. Love Ms Paula she always has a smile.
She made some really bad language decisions in the past but I truly believe she was genuinely sorry for her comments. Of course partly for losing a third of her following and remorse for how she made her people feel... white and black. I for one will still be using her recipes or variations of them in my own cooking. People are allowed to make mistakes it is whether or not you learn from them.
If she is racist why does she help hundreds of black families every year ? How many have you helped that are not in your immediate family ? Zero right ?
She didn't make a mistake
Kimberly Wiggins bless you sweety I have always said that very same thing “ nothing is a complete loss if you at least learned something from it”
LadyIsTheChamp I agree
Kimberly Wiggins Very well said
My mom was a southern woman from Texas and that is what was taught to her. No one is born being racist or naturally speaks in racist tones. It is taught. This is the way she was probably raised being from Georgia (my grandmother being from the same state), and we just have to say to ourselves, "stop the cycle". She realized her mistakes in the past, and I am sure WE ALL have things that we have done or said in the past that we are not proud of. Unfortunately, because she was such an influential public figure, as they say, the bigger they come, the harder they fall. I wish her all the best in her new adventures and I have always loved you Miss Paula. Hope everything is going well for your and your family.
Do u think folks will enjoy the cobbler better given the re-education u just afforded us? Gee... thanks!
Lol! Exactly!@@cynthiahurry-asoulsearcher729
I love you Paula Dean. My mother suffers from bipolar, and does not want to ever talk to me and I didn't do nothing wrong and when I see you cook. I feel your motherly touch, and for that I thank you. Love you always.
Hi Paula, looks like we make our cobblers about the same. If I can't get fresh peaches I have used canned. I use 1 large can of peaches with the syrup. I have memorized this recipe because it is SOOOO easy. One 8X8 glass baking dish, 1 cup milk, 1 stick butter melted and divided, 1 cup self-rising flour, 1/2 teaspoon vanilla (only because I think everything is better with vanilla), 1 cup whole milk and one cup sugar (although sometimes I will use half of this). Mix everything together. It will look like a very weak pancake batter. I got this from my Auntie Boo and when she made it I thought it was going to be a disaster because the batter was so thin. Pour 1/2 the butter in the baking dish, then pour the batter in, next spoon out the peaches evenly over the batter. Then carefully pour the last of the butter over them along with the syrup from the can. Bake at 425 for about ten minutes. Then turn over down to 375 and continue until done, a nice light brown. This is called magic cobbler (you can use any type of fruit with this. I have used all kinds of frozen berries. Just put them in a bowl, add sugar and leave in fridge overnight till all the juice is leeched out.
This makes the most beautiful delicious cobbler. The flour rises and envelopes the mix making a wonderful crust. Please try it and let me know what you think. You can email me at djcmanley1951@gmail.com
I absolutely love this woman!!! The best southern recipes ever!
This is an amazing recipe and always a huge hit at our house when we have guests! We love you Paula Deen!
I have made this several times and it’s a hit every time! I use this recipe for apple cobbler too. It’s SO good when you add “fall” spices. I’m going to make an apple cobbler tomorrow. Thanks for sharing with us Paula. 💞
What is the measurement for self raising flour? Video is missing that info
@@vkokkili 1 1/2 cups or 12 ounces.
We did this recipe again for friends. Sooo good all summer long. We did it with the peaches but added some blueberries and raspberries as well. It was such a hit. I served a chardonnay with it after the Paula Deen themed dinner and we sat outside on the terrace with our desserts and sipped wine. We love you Paula Deen!
I have been searching for a good peach cobbler recipe and just came across this paula deen channel. couldn't wait...made it yesterday...amazing! I added a tbsp of peach preserves to the peaches and a dash of vanilla extract. My sweet tooth is now satisfied.
Ms CShell Wow that sounds good!!!! Thank u for sharing it 😀😀😀 because I know that the Peach Preserves and Vanilla made a difference. And that's why u can now call it your own with the added ingredients!!! I can't wait to make this for sure 🍽
Ingredients:
1 cup of milk
1 cup of sugar
1 cup of self rising flour
1 can of peach pie filling
1 stick of butter.
Directions:
Put butter in large cast iron skillet and heat in 400 degree oven until melted and hot.
While you are waiting on the pan and butter to get hot mix flour, milk and sugar.
Get Cast iron out of the oven and spread can of peace pie filing on bottom.
Pour cake batter mixture over top and put back in the oven for 20 to 30 minutes or until golden brown.
I only use this recipe for my cobblers, peach, blackberries, strawberries, any berry, thank you Paula for this recipe!!!
That’s similar to the old campfire cooking favorite known as the “dump cake”. A box of yellow cake mix, a couple of cans of peaches, and a stick of butter. Dump the peaches in a cast iron Dutch oven, dump the cake mix on top, cut the stick of butter into pats and distribute them on top of the cake mix, put the cover on the Dutch oven and set it on a thin bed of coals. I learned that one as a Boy Scout, over 60 years ago.
We'll be making the peach cobbler Friday for guests and its really just amazing! I can't wait! No wonder you're more popular and more loved than ever Paula! Just remember: We love you Paula Deen!
This Bae! 😍 Every Time I Need A Recipe This Is Who I Look For!
Mrs. Paula,, the Food Net Work has not been the same since you been gone. You are the best!!
My Wife made your peach cobbler & I told to keep watching your videos. You r the best. From a happy husband thank u.
Who in here still loves Paula D😘❤️❤️
Love Paula NO MATTER WHAT
Mee!!!
Still? Do people take that much issue with her cobbler?
I made this Cobbler last night. I used frozen peaches but when I tell you it is delicious. I was using pie crusts before but Paula's cobbler gives you just what you need in a delicious cobbler. This was the best cobbler I've ever made. Thank you Paula Deen.
Thank you for the recipe Paula. I always enjoy watching you cook. No offense but you remind me so much of my VERY proud Southern late grandmother. She was born and raised in Alabama. You're such a joy to watch and I'd love to have the chance to get to know you some day.
I made something very similar that I came up with, before coming to your recipe, while browsing recipes on TH-cam tonight. I like to get recipe ideas from lots of videos on a particular dish and then come up with my own version.
Here's what I did different. I used one stick of butter halved, half for the batter and half for the peaches. I used one cup of brown sugar in the peaches and one cup of raw sugar for the batter. I didn't have any fresh peaches on hand so I went with frozen. To the frozen peaches and the cup of brown sugar, I added a teaspoon of vanilla extract, a teaspoon of lemon juice, two tablespoons of cornstarch, a good amount of cinnamon to taste, and a small amount of nutmeg along with the half cup of water. I warmed this up on the stove till it was nicely thickened and bubbly.
To the batter, I only had regular flour on hand so I added a half teaspoon of salt and a teaspoon of baking powder. I only used 1 cup of milk and 1 cup of flower. I also added one egg as I'd seen on another YT recipe. I put it together just as you did, but omitted the cinnamon as I had already put quite a bit into the peach mixture. The results were absolutely delicious!! My picky husband even loved it!! lol
Thank you, just one thing, flour not "flower" 🤓
hey, i got some really ripe peaches from the farmers market here in Washington/Oregon. I shared one of the peaches with my husband for peaches with some cream (delicious) & he requested a peach cobbler. So, i am planning on using the rest of the peaches (3 good sized ones) to make a cobbler, & i ran across your video on peach cobbler, so i am going to make this into a delicious cobbler for him & i!! God Bless You, Paula, for sharing this recipe with us!!
dang that lady can cook with her eyes close ima need her over here for thanksgiving and Christmas lol..
I have missed you so much! Glad to find you... I watched you on the food network for years! I would let my children watch your show for their cooking class! Now they are grown up & all love to cook! They are good at it too..😉♥️🥳 thank you Paula!
I still love her
+Irma Duncan Me 2...I Love her cooking style
genetic sequence universal what a fucking fool you is
+genetic sequence universal Stop trying to create drama
+genetic sequence universal Fact! Negropeans.
I'm
2021. Norway. Son had asked for his peach cobbler:) // Self-rising flour-less ppl: flour, plus throw in a pinch of salt, and a pinch of baking soda, and about a half tablespoon of baking powder. If you only have the baking powder, no baking soda, that´s fine too!:) I´m using canned peaches, as there are no fresh peaches here. And fresh nutmeg; buttermilk, whole milk, butter, sugar etc as that´s what I´ve got today. // The last 4 eggs of the 2 dozen, I made deviled eggs. All the other eggs went into a chess pie:) Thanks Paula Deen for helping me with having a Southern Thanksgiving here in Norway:) Am right off the sea, and remember your show when ya´ll had the dock on the water in the backyard:) The ovens here are different....so am watching as I write this....it´ll be done when it looks done,)
I just cooked this and its gotta be the best peach cobbler I've ever had in my life.
Thank you soo much for sharing.
What oven temp you used. I couldn't find oven temp in this recipe
@@lidiyaagne8381 350 degrees..standard for something like this!!
I made this recipe last night and it was an awesome success. I even substituted white whole wheat flour instead of the plain self rising flour. I just made sure to add 2 tsp of baking powder, 1/2 tsp baking soda and 1/2tsp salt.
I just made this for our 4th of July dessert. I wanted to let you know that my husband really loved this cobbler; it was delicious with vanilla ice cream. Thank you for sharing!!!!!❤️
I miss her on food network :(
Estefania Kelly me too
Me too
Estefania Kelly I stopped watching it.
Estefania Kelly I miss her so much.
I find it conflicting how FN removed PD but allowed a fornicating home wrecker to have her own show. PD admitted her mistakes 20 some years after the fact, and she suffered deeply. I suppose God sees ALL OUR sins, Not one greater than another. Too bad FN doesn’t see it that way. I rarely ever watch. PD taught me how to cook. And honey I love you as much today as I ever did. God knows your heart!
I haven't watched Food Network since they screwed Paula Deen!! Nor have I bought ANYTHING else from Smithfield farms!!
I miss seeing you cook Mrs. Deen, I "Always" felt at home watching your cooking show!! When your show no longer came on, I feel like I was cheated out of one of the Best cooking shows out there being that I'm from the south I felt like when I watched you I was watching my mother cook God Rest her soul You are so down to Earth & I was really hurt when they did what they did!! Now that I found that you have this available just made my morning!! Happy Days are here again!! Show them how it's done "Mama Deen"
Antonio Girdy so her using the N word was ol
I love when there are recipes that don't require alot of ingredients and pack a punch in the flavor department.
Cant wait to try this one. Im waking up tomorrow and getting some peaches. Here in Costa Rica it's a bit tough to get my hands on self rising flour so I'll have to use the extra salt and baking powder. Cant wait!
Regardless of the history of Southern (Soul) Cuisine, how its influences came to be, and whomever still doesn't want to believe in said influences...PAULA DEEN ROCKS...PERIOD!! :-)
Glad to see you on TH-cam! You’re awesome!
I made this recipe but substituted for a rhubarb and strawberry mixture and we had it Wednesday night for our dinner guests. What a huge hit and it turned out perfectly. Great recipe! Thank you Paula Deen!
I've missed you, good to hear that lovely accent.
The way I make it Paula is: First I use can peach pie filling, the I spoon out into a bowl the peaches trying to not scoop too much of the syrup with it..then add half the juice of a lime, about 2 t. of cinnamon, 1/2 t. of nutmeg and combine with the peaches..I spread soft real butter on bottom of the dish, add the peach mixture to it, then sprinkle the yellow cake mix coating it entirely, sprinkle n top sparingly cinnamon mixed with sugar and a pinch of nutmeg on top, also sprinkle pecan pieces roughly chopped, then drizzle melted butter on top. Then in the oven for 350 for 45 min. You can replace cake mix with store bought pie crust and do all the same rest of the ingredients except the pecans!
I love you Paula! We all make mistakes. May God continue to bless you.
I have the Lady & Sons Desserts cookbook and i was soooo thrilled it had the Peach Cobbler recipe in it. My first time was New Years and it was to delicious to be true. The second time was for a coworker. Him and his girlfriend loved it. When he got home all he could text was "WOW" lol. Thanks Paula!
Am moving to Georgia from Alaska. One of my biggest plans is to go to Paula's restaurant in Savannah! My eldest daughter's name is Paula and I am a real fan of hers and also of Paula Deen! So excited💕
Made it for my husband's birthday... Turned out perfect... I didn't have self rising flour but I used all purpose with a little salt and baking soda... Thanx Paula!!! Love from Atlanta!!!
Had a little whip cream and vanilla ice cream on the side... Give a try!!!
I still Love You Paula ! And I Love your cooking !
I just picked up a half bushel of Michigan Red Haven peaches yesterday, from the farmer that grew them. I definitely gotta try this !
BEST RECIPE EVER! I made this with a 28 oz can sliced peaches in fruit juice and it was raving crazy good! Everyone wolfed it down and wants me to make it again.
Thanks for the post...Looks yummy and will try it for sure...However, I'll only use a total of one (1) cup of sugar and add a little nutmeg :)
The peach cobbler was a huge hit with our guests at our garden party on Friday. Weather was great and the Paula Deen signature recipes were not in short supply for our guests. We love you Paula Deen!
I made this recipe it was delicious but I only put half the juice in.. and the other half I thickened can use it as a topping after it came out of the oven. I also add a touch of nutmeg to my cobbler taste delicious
I still love you paula dean. Everyone makes mistakes. My grandma's recipes remind me of the things you make.
Just picked about 50 peaches from my neighbor's tree, can't wait to try this recipe (:
Just so love you and your cooking. So glad to see you again. You make me feel closer to my Grandmother. She taught me how to cook southern food from scratch at a young age in California. She passed when I was 14 and I was so happy to have her in my life. You are just the best ever. Hope you are doing well. Miss you on TV, now I can see you here. You so Rock !!
I LOVE YOU PAULA DEAN !!!!! I am making this dish for Thanksgiving ... I'm not a pro at cooking but I'm sure it will turn out good !!! I miss you terribly on the food network ! And I'm BLACK not that it matters ! Even if you did say the n word I still consider you one of us (mean I consider you one of us blk folk) I will continue to support you all the way !!!.
MS. ILBB Where did you read that? Ebony Magazine? What a joke.
Do you mean "joke's?"
MS. ILBB Yes,because in Africa it was a traditional meal and they had peaches growing everywhere and made it in their ovens before whites enslaved them all... and they brought it with them to America :) ....seriously stop making everything a race issue. This is cooking, not the beginning of genocide, chill..just like those peaches she put in water:)
Also after taking it out of the oven...let it sit for 24 hours covered on the stove or on the table at room temp which gives all the flavors a chance to set in. When you cut into it and eat it the next day..... absolute perfection lol.
I'm so blessed to have a peach tree right in my front yard. This is the best recipe.
You are so lucky!
I made one for my first time last night and it was wonderful. However, instead of two cups of sugar, I used 1/2 white sugar and 1/2 brown sugar and some cinnamon. I also used buttermilk instead of regular milk and you wouldn't believe the flavor!! Try it like that and you will love it!!
This is the 3rd time that i have made this (first time this year) and my peaches were already simmering by the time that i read your comment, your changes sound like it would make this great cobbler even better. My mother is coming for a weekend visit so i have a good excuse to make it again. Thanks
p.s. i add a teaspoon or two of watkins pure vanilla extract after simmering and stir. You might try that and see if you like it.
Okay. Thanks and God Bless you for the advice. You would not believe the difference in flavor when using the buttermilk instead of sweet milk. It is sooo much better.
jennel802009
Brown sugar is just processed white sugar with processed molasses in it. Try raw organic coconut sugar. It is wonderful and u won't need as much. Then just before the top browns sprinkle a tiny bit of the coconut sugar on top. Makes it crunchy yet sweet.
this is the best cobbler now the only way i make it
Just made this!!!! Came out just perfect and I'm totally satisfied. *as an extra. Before I put it in the oven I just sprinkled a sugar/cinnamon mix on top, makes the peaches brown slightly before the flour rises and it taste soo good!!
God Bless you Paula, I love you and your cooking. You are a great lady!
I never had peach cobbler before ever and when i found this recipe about 2 hours ago I decided I'm gonna try it right away!
I just made it with a couple of differences ;I replaced peaches with nectarines (because it's 1am and that's all I had at home) and I added some almond extract to the batter (just because I love the idea of peachy-alomndy-flavors ) and it turned out great I loved it and my mom loved it!!! =D thanks !
Oh how I miss Paula!
Did she die?
Jack George no, I meant that I miss her on TV📺
Isaiah Saulsberry I do not miss paula she is a racist
juan ratliff well then, I must like racist people!
juan ratliff I voted for Trump, how do you like them peaches? And if you don't like her, then why watch her videos?
I gotta try this receipe cuz we love peach cobbler. I usually make mine with a thicker dough but I want to try this way and see how we like it. Thanks Paula. You are a good woman.
We have all made mistakes we regret in life and it is time to forgive and forget. God forgives and man does not.
I made this today and just finished eating some. It tastes really good and nice and juicy. I cooked it for 40mins and it still hadn't browned on top. I ended up putting it on broil for a few minutes while standing there watching. Never walk away when the broiler is on!! That worked great. My question for any of you is, can you use Splenda instead of sugar with this? I was wondering if the juice would be more watery when finished.
Thanks
Glad to see you back, Miss your great recipes!
HELP!
I started making this but I'm just not as good at guessing like Paula is. I have questions. Can someone help me please?
1. How many peaches did Paula start with to get the 4 cups needed? I think I counted 8 in her pot? @1:01
2. How long do you leave the peaches in the ice water? @1:04
3. How much is a "little water?" @1:28
Paula answers the other questions I had @4:02
4. How much sugar was that? @1:51 (@4:05 I just heard her say 1 cup of sugar)
5. How much self rising flour is in the bowl? @2:47 (edit:@4:02 I just heard her say one and a half cups of flour)
Thank you to anyone who can help me. My grandson asked me if I could make a peach cobbler and I knew i would find a good recipe on Paula's channel. But I want to get it right by knowing the correct measurements.
Paula's recipes are outstanding her legacy is tremendous,we all make mistakes,she's human,I'm glad she's doing well
Yes, I agree with you, ... We all make mistakes and you can't please everybody, so Paula Deen has suffered through the hands of Monsters in high places that have obviously an inadequate supply of self and they only feel healthy when someone else is suffering...
I am making the peach cobbler tonight for guests. Its a great recipe with a lot of variations you can do to it. I make it for our church socials also. Its pretty much a no-fail recipe as long as you use the self-rising flour and don't burn it! Love you Paula!
Omg Paula, I just came across your channel, and I'm so glad!! I haven't seen you in a very long time. Love your recipes
First and foremost, I absolutely adore Paula...she seems to have a wonderful personality and a warm spirit about her regardless of what anyone else thinks. And yes, "Southern Cuisine" aka "Soul Food" has always been heavily influenced by African cuisine. And unfortunately, as psychmaj323 stated, Paula was unnerved to find out that YES she too had ancestors that owned Africans as slaves. The ancestor she found, was rather wealthy and owned over 30+ people. Reba McIntyre's ancestors did too.
What a beautiful oven! Im gonna have to try this recipe, looks amazing!
This is the best!! Easy to make and turns out perfect each time. I use the frozen peaches and since I never have self-rising flour I add baking powder and salt to my all-purpose flour like Paula explains here. Warm with a scoop of French Vanilla ice cream, yummy.
I'm going to try this. I remember my Mom making this stuff a long, long time ago (when I was a kid). And, it was awesome. But, I'm going to try making this stuff with a little bit of blueberries in it, too (mixed in with the peaches). I think that would just make it better if you ask me.
My mother cooked cobbler almost the same way a decade before Paula Deen was born. Proportions were slightly different, but she never pre-cooked the fruit. It worked as well with blackberries, dewberries, strawberries, cherries or apples...whatever we had at the time.
I was just thinking about you and all the crap that this country did to you a couple of years ago. I'm not sure why it popped into my head, but I'm still very angry over it. Anyway, when I signed into youtube, this video popped up and I was thrilled to see you and your recipe. I guess I'll have to try it huh?
When it comes to peaches it's peach dumplings.wraping a large whole peach cut in half center filled with brown sugar butter and cinnamon, wrap in pie crust dough completely cover and seal it place in 13x9 baking pan .pour syrup of sugar water butter cinnamon you have cooked till syrup thickens .pour over dumplings bake in 350 degree oven for 35 to 45 minutes till dumplings are golden brown serve warm with vanilla ice cream on top in a bowl . That's how we eat peaches.
Paula I love 💗you and your recipes.
Vanessa Wright gurl bye
This is the kind I grew up eating, Paula!!! I'm from southeast, ga too.. That other stuff is peach pie. I think this is what cobbler is..
Love you Paula and I'm brown.
While watching you cook the peach cobble I noticed the wooden spoon you dipped up the peach mixture with, could you please tell me where I could get one ?I absolutely love it.
Hey Paula, love your recipes but one thing... you forgot to tell us what temp to bake it at? 400 degrees? Help me out here Paula.. ok? Looks so good.
Wayne Hamilton most likely 350 degrees. 400 seems way too high. Most baked goods range from 300-350.
www.pauladeen.com/peach-cobbler. It took me a while to find this recipe so I'm sharing with everyone.
This is how I make my peach cobbler only I use canned peaches. So delicious. Paula we love you. Just found your site and I've been watching it all day.
Soooooo excited to see you again! Just happened to see you on YT & now I am subscribed! Whoo Hoo!!!!
I made this and it was a huge hit!!!! I love it because the amount of sugar is not astronomical and I don't have to use cornstarch! I love to make it in the peach season when the peaches are at their peak! Thank you Paula...I am still a fan of yours love.
I never like Peach Cobbler till my husband grandmother made it, and omg I feel in love. I will definitely be making this for 4th of July. I'm on my husband's account lol
I call this Lazy mans cobbler. I've used apples, peaches, blackberries, and leads with this recipe. They all work and get delicious!
I love you Paula Deen, I miss seeing you on TV
This reminds me of the Poor Man's Peach Cobbler my grandmother taught over 50 years ago. I melt a stick of butter. My batter made up of 1 cup flour, 1 cup sugar, 2 teaspoons baking powder and 3/4 cup milk is poured next. Finish by pouring peaches on top. However, your is soooo close so I'm going to make it tomorrow.💜
I love Paula Dean don't change stay the way you are your the best chef love your personality