Dungeon Meshi Recipe - THE EASIEST Veggie Soup and Salad Combo!! Delicious in Dungeon!

As usual, the recipe is in the description below! Welcome, Adventurers, to another video!!! Today we're back to foraging our way through the dungeon with Dungeon Meshi! Dungeon Meshi or Delicious In Dungeon is an anime currently licensed by Netflix and revolves around a small group of adventurers venturing through a dungeon and eating monsters on their way! It's actually a really cool concept that I hadn't considered and I will be integrating into future D&D campaigns. Today we're starting our journey cooking through Episode 4 by making the Golem Field Fresh Veggie Lunch that Senshi prepared for the crew. This meal has a soup, pork chops, and a carrot and turnip salad. If you do not consume pork for any religious, dietary, ethical, or cultural reasons. I recommend substituting turkey bacon for the bacon and a chicken breast for the pork chop.
Chapters:
00:00 - Intro
00:18 - Soup
01:21 - Carrot and Turnip Salad
02:22 - Pork Chops
03:12 - Discussion
Ingredients for Soup:
6 Medium Yukon Gold Potatoes, Peeled
1/2 Large Head of Cabbage, Cut into Wedges
1 Large Sweet Onion, Halved and Cut Into Wedges
1.5 Lbs Carrots, Chopped Into Slices
1 Pound of Celery, Chopped
1/2 Pound of Bacon, Sliced into lardons
5 Cloves of Garlic, Finely Minced
Fresh Thyme
Fresh Sage
2 Bay Leaves
1 Teaspoon Caraway Seeds
12 Cups of Water
Instructions for Soup:
In a large heavy bottom pot over medium heat, crisp up the bacon and remove the bacon from the pot.
Cook the carrots, onion, and celery in the pot for 5 minutes before adding the garlic, garlic soup base, chicken stock base, peeled potatoes, and cabbage. Stir to incorporate the soup bases. Add the sage, bay leaves, fresh thyme, and caraway seeds. Add the cooked bacon to the pot. Bring to a simmer over medium heat for 30 minutes. Cover and simmer on low for another 30-40 minutes until the potatoes and carrots are fork tender.
Carrot and Turnip Salad
1 Turnip, peeled, halved, and cut into thin slices
1 bunch of carrots with the greens attached.
1 Tablespoon Olive Oil
1 Teaspoon Balsamic Vinegar
1/2 Teaspoon Honey
Salt
Pepper
Instructions:
Separate the carrot top greens from the carrots. Wash them well and pat dry.
Peel and slice the carrots into thin matchsticks, add to a bowl with the sliced turnip.
Take the carrot top greens and remove the stems, add to the bowl.
drizzle in the olive oil, vinegar, and honey and toss to combine. Season with salt and pepper to taste.
Pork Chops:
4 Thick Cut Pork Chops
Granulated Garlic
Smoked Paprika
Ground Coriander
Pepper
Salt
Extra Virgin Olive Oil
Instructions:
Generously season the pork chops with spices.
Put a little olive oil in the pan over medium heat.
Sear the chops for 4-5 minutes on each side until the internal temperature reads 145 Degrees Fahrenheit or 62.8 Degrees Celsius.
Serve hot!
Thank you so much for watching!
Enjoy!
Music Credits:
Old Tower Inn by RandomMind - www.chosic.com/free-music/all/
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[@bobbyj1427]

A proper meal fit for adventurers! Huzzah!

[@UnderdarkCellars]

Huzzah!!!

[@emaciatedunicorn]

omg you season your meat the same way I do: in the container, then in the pan on the other side to avoid doing extra dishes lol!! this looks so tasty, it's definitely way too hot out to make cozy soups like this but you've got me craving cabbage

[@UnderdarkCellars]

I'm SO lazy so any opportunity I get to avoid dishes I will

[@mcjoecylbril6261]

😍😍😍

[@UnderdarkCellars]

You should definitely give this a try!

[@abluemoon88sydneypaige44]

I didn't know you could eat carrot greens!!! 😮

[@UnderdarkCellars]

Yes you can! Fun fact you can also eat thistle (what we see as a weed!)

[@ravenpotter3]

Will It work if I don’t really care for cabbage and don’t include it? Also is the garlic soup base just garlic or like can I make it at home

[@UnderdarkCellars]

Yes, it'll be just fine if you don't want to include cabbage. Keep in mind these recipes are customizable but I try to keep them screen accurate :) I would suggest subsituting either more carrots or celery to make up for the loss of bulk that the cabbage brought.
The garlic soup base I got for 3$ at kroger/smith's grocery. It's roasted garlic along with other seasonings.