OMG, I made these for the 1st time last week and felt like I'd died and gone to heaven! When I was at the store today, I breezed by the meat counter, and voila, steamer clams on sale for $3.99/pound. Yes, having them again tonight for dinner! AWESOME recipe! Thank you so much!
Jannie Lam it can also keep creeps away and prevent them from trying to kiss you haha 😂 also natural repellent for vampires! Have you tried to make them with roasted garlic paste yet!???
IMO, you can NEVER have too much garlic. I literally triple + the amount any recipe calls for, and I always peel and chop my own so I know we're getting the freshest possible.
I love this recipe, except that I use olive oil (not butter for substitution) to stir fry Manila clams along with green onion, garlic, and bell pepper. I love the smell and aromatic flavors of garlic. However, Jannie, you could purchase a 4 pound bag of Manila Clams from Costco Wholesale. They usually carry them in the Meat/Seafood department in the back of that store. Thanks so much.
This makes me so happy!!! I know ppl are intimidated by the amount of garlic I use but gawd I love garlic!!! Thank you for watching and making the recipe!! 🤗 I really appreciate you!
I'm making it again today. I bought 3 1/2 lbs of clams and am cooking them with an entire cup of fresh minced garlic. Fortunately, my husband LOVES garlic too.
I love recipes with plenty of garlic in them. Due to the COVID-19 pandemic, Manila clams are now about $6.99/pound or $13.98/kilogram when I breezed by the seafood counter at Costco the other day. The garlic butter clams recipe isn’t too much garlic for me, but that recipe’s delicious. How much garlic 🧄 do you usually insert in the recipe Jannie?
Hi Jannie I was just looking for a garlic recipe for 5 lbs of middle neck clams. I just got them from Costco. I also have 4 to 7 size large Alaskan King Crab legs and 1 pound of large White shrimp. I’m thinking I’ll cook them all in the same recipe and share them with my neighbors. Great channel so I’ll be looking forward to others Thanks. John Trigilio. You should see these. Oh my...🦐🦞🐌☺️
Nothing wrong with that. She’s by herself n not spitting on anyone’s plate 🤷♀️. Also, most people in villages across the world don’t chew with their mouth closed. Food taste better when eaten naturally lol.
I think there’s actually a disorder. Misophonia or something that actually makes you annoyed and angry when you hear people chewing or talking with food in their mouth. My wife has it and I piss her off and she gets combative lol 😂 it’s a real thing I’m just not a quick learner
OMG, I made these for the 1st time last week and felt like I'd died and gone to heaven! When I was at the store today, I breezed by the meat counter, and voila, steamer clams on sale for $3.99/pound. Yes, having them again tonight for dinner! AWESOME recipe! Thank you so much!
Woohoo! Makes me happy when people enjoy my recipes. Thank you so much for watching :)
Great recipe! I used it last night for dinner and it was sensational. Definitely a keeper in my dinner rotation.
Amazing!! So it wasn’t too much garlic for you? I get so many comments criticizing my love for garlic lol. Thank you for watching 🤗
That looks so so good!! Can't wait to cook this.🤪🤪
Man that's alot of garlic
I am a total garlic lover so I overload on garlic haha, you can scale it down a bit but garlic has great health benefits ;)
Jannie Lam it can also keep creeps away and prevent them from trying to kiss you haha 😂 also natural repellent for vampires! Have you tried to make them with roasted garlic paste yet!???
easy rock haha! Noo not yet, but definitely going to try it now.
IMO, you can NEVER have too much garlic. I literally triple + the amount any recipe calls for, and I always peel and chop my own so I know we're getting the freshest possible.
needs more garlic tbh; burnt garlic, black garlic, confit garlic, microplane garlic, pickled garlic, crispy garlic🧄🧄🧄🧄
Looks delicious what’s the name of the white wine you use thank you!
Honestly I don’t even remember, any white wine works.
Add some fresh lemon juice in the pot while steaming them and it will taste even better
did u use salted or unsalted butter? pls respond asap !!
Ooohhh...gonna try this recipe!! 😋👍
Simple and easy, thanks!!
Just made it today! Love it !
Woohoo!! Makes me happy 😁
I love this recipe, except that I use olive oil (not butter for substitution) to stir fry Manila clams along with green onion, garlic, and bell pepper. I love the smell and aromatic flavors of garlic. However, Jannie, you could purchase a 4 pound bag of Manila Clams from Costco Wholesale. They usually carry them in the Meat/Seafood department in the back of that store. Thanks so much.
Looks delicious 😋
Just made this and it was soooo goood!
This makes me so happy!!! I know ppl are intimidated by the amount of garlic I use but gawd I love garlic!!! Thank you for watching and making the recipe!! 🤗 I really appreciate you!
Most outstanding!
This looks so super bomb ! also the amount of clams to garlic ratio is great considering how many clams you are using
I'm making it again today. I bought 3 1/2 lbs of clams and am cooking them with an entire cup of fresh minced garlic. Fortunately, my husband LOVES garlic too.
Where do you keep pulling out this life time supply of garlic 😂😂.
Looks super yummy!
Making this now! 😎
I love recipes with plenty of garlic in them. Due to the COVID-19 pandemic, Manila clams are now about $6.99/pound or $13.98/kilogram when I breezed by the seafood counter at Costco the other day. The garlic butter clams recipe isn’t too much garlic for me, but that recipe’s delicious. How much garlic 🧄 do you usually insert in the recipe Jannie?
Best video!
Yummm I have to try this!!
Yes!! Lmk how they turn out 😋
Great video
Hi, can I use crabs instead of clams ? I like ur cooking show.
Kunthea So hiii so sorry for the late response. I’m sure you can! Butter, garlic, and crab is definitely a winning combination 😋
I think the amount of garlic is accurate because it needs to soak into the meat, not the shell...
Thank you!
TheUFCnetwork no no, thank you for watching! 🤗
yum
Hi Jannie I was just looking for a garlic recipe for 5 lbs of middle neck clams. I just got them from Costco. I also have 4 to 7 size large Alaskan King Crab legs and 1 pound of large White shrimp. I’m thinking I’ll cook them all in the same recipe and share them with my neighbors. Great channel so I’ll be looking forward to others Thanks. John Trigilio. You should see these. Oh my...🦐🦞🐌☺️
John T Costco is the best!! How’d everything turn out?
That's yummy.
Thats some hard work micing. Definitely rime consuming but I did it. Thank you
I used a food processor, makes your life easier 😉
Has anybody tried using red wine in this recipe? Tomorrows a holiday and red wine's all I have, lol.
Like the video, you sure love garlic. I thought I put a lot on.
It’s why I never get sick anymore 😆
That giant wad of garlic gave me an instant crush on you. 🤡
Oh I almost forgot snails too. 😋 Yum
😍😍😍🤤🤤🤤
Save some for meee! 👀
Tanner Henkel got you!
Whoa that’s a lot of garlic!
Never too much garlic for me. I love garlic! It’s why I never get sick 😝
@@JannieLam That’s my girl, never too much garlic, keeps the Covid and the vampires away!
888th like! will try this soon.!
Lol auntie you need a bigger pan 😂
I made it work lol but yes next time gotta pull out the giant wok for sure
I need two utensils to stir the clams and serve them easier
you really drank the butter sauce??
Wtf is this lady gonna feed these to a vampire or something too much garlic no 🧢
Never too much garlic for me. If it’s too much for you use less garlic or a different recipe. 🤷🏻♀️
Garlic with a side of clams
Hahaha! Yeah exactly! I should probably change the name of the dish lol
I dislike the spoon touching the bottom of the pan..
I’m here just becAuse I need iron
Way too small pot for those clams it made it look like you didn’t know what you were doing
I like the recipe except I would use fresh garlic instead
Recipe is in description box and I did use fresh garlic that I minced in the food processor. Thank you for watching 🤗
That’s ridiculous... crazy amount of garlic. One ingredient overpowering the main ingredient.
That is a lot….. of garlic!
*
Use a bigger pot..
Way too much garlic.
Never too much garlic for me. I LOOOOVE garlic 😋
No 👎
Bad receipt for a date night….
Receipt? Or recipe? Maybe… but it’s a great recipe for warding off vampires 🤣🤣
@@JannieLam 🔥🤣🤣🤣
Recipe looks amazing but please don’t speak with a mouth full of food🤭
😆
Nothing wrong with that. She’s by herself n not spitting on anyone’s plate 🤷♀️. Also, most people in villages across the world don’t chew with their mouth closed. Food taste better when eaten naturally lol.
@@covergirlx2i5 food taste the same wether you chew with your mouth open or closed tho.
@@Velchat3 eeh.. it doesn't lol i find it more enjoyable when not worrying about who's up in my mouth
I think there’s actually a disorder. Misophonia or something that actually makes you annoyed and angry when you hear people chewing or talking with food in their mouth. My wife has it and I piss her off and she gets combative lol 😂 it’s a real thing I’m just not a quick learner