Hi Watched your video on TH-cam and when you got to the part where you said "where's the bread" I damn near fell on the floor laughing. My mother and grandparents came to the U.S. at the start of the first world war. My grandmother made fresh horseradish about once a month. It was so powerful that when eating it or getting too close to the newly ground horseradish, we were told to keep a piece of bread, rye or white to breathe thru in order to cut down on the tearing of the eyes. The bread was also eaten after we ate a Hungarian hot pepper that burned your mouth like fire. Anyway, the comment on the bread was a walk back in my part of over 75 years. By the way, used your formula, made the horseradish, it came out superb and my neighbors love it. Ron C. Ruskin, FL
Thanks for your reply, and for the story. Stories from our heritage are the best. My Great Grandfather died at 98 years, and when asked his secret to to a long life his answer was, "I eat fresh Horseradish and Honey everyday." This was his recipe, and a start from his plants which are ancient.
@@the_average_american7396 It's sad that so many of the younger generations do not have a connection to the old world any longer. I am happy to be a first generation American, having a mother born in Hungary and a father born in Italy, and the many types of food coming from each country. It would seem to me that you are in Alaska, I was there in the US Army in 1958 while it was a US territory and 1959 right after it became the 49th state. I always wanted to live there and but family and jobs kept me here. Thanks for the great ''bread story'' as I keep on laughing each time I watch you say where's the bread. Ron C
you know the secret to keeping horseradish from eating you up when you get a mouthful too much? Breath in thru you mouth and out thru your nose. Keep or clear that strong stuff outta your nose. :). Thanks for the vid
Hi
Watched your video on TH-cam and when you got to the part where you said "where's the bread" I damn near fell on the floor laughing. My mother and grandparents came to the U.S. at the start of the first world war. My grandmother made fresh horseradish about once a month. It was so powerful that when eating it or getting too close to the newly ground horseradish, we were told to keep a piece of bread, rye or white to breathe thru in order to cut down on the tearing of the eyes. The bread was also eaten after we ate a Hungarian hot pepper that burned your mouth like fire.
Anyway, the comment on the bread was a walk back in my part of over 75 years.
By the way, used your formula, made the horseradish, it came out superb and my neighbors love it.
Ron C.
Ruskin, FL
Thanks for your reply, and for the story. Stories from our heritage are the best. My Great Grandfather died at 98 years, and when asked his secret to to a long life his answer was, "I eat fresh Horseradish and Honey everyday." This was his recipe, and a start from his plants which are ancient.
@@the_average_american7396 It's sad that so many of the younger generations do not have a connection to the old world any longer. I am happy to be a first generation American, having a mother born in Hungary and a father born in Italy, and the many types of food coming from each country.
It would seem to me that you are in Alaska, I was there in the US Army in 1958 while it was a US territory and 1959 right after it became the 49th state.
I always wanted to live there and but family and jobs kept me here.
Thanks for the great ''bread story'' as I keep on laughing each time I watch you say where's the bread.
Ron C
you know the secret to keeping horseradish from eating you up when you get a mouthful too much? Breath in thru you mouth and out thru your nose. Keep or clear that strong stuff outta your nose. :). Thanks for the vid
"HORSE-RADISH"