2 methods to make crispy skirts for your potstickers

[@brittanyo5182]

I swear there is another Asian food tuber that calls these “angel wing dumplings”.

[@micahedgehill494]

yeah, i love him, it’s so cute! 😭

[@airbreather9000]

Who is the youtuber ?

[@Millzu]

We will never know

[@Ily_Amane]

Bro it’s been a year who’s the youtuber

[@VI0LINGIRLYY]

@@Ily_Amanefr

[@hodiecat2544]

Just tried these out tonight! It was an easy way to make frozen potstickers more interesting as well as more delicious. Thank you for your hard work!! ☺💖

[@ambercotton3260]

Ok now I for sure need this full recipe! This looks so dang good!

[@ricardomacias6407]

Yea wats the white stuff?

[@kanyaratwisarat5885]

@@ricardomacias6407 yeah, I wonder if it was a potato starch or cornstarch mix with water I don’t remember 😅

[@clairezhang7876]

@@kanyaratwisarat5885 yep! that does the trick! it's corn starch or potato starch in water

[@kateriner9558]

The loop. The crunch. The amount of times I sat here and watched this.
Me: yes

[@hanre3513]

That loop tho👌

[@msshiandmrhe]

Full recipe on msshiandmrhe.com

[@lovelysophxox]

what a perfect loop omgg

[@OJesusX3]

Thanks for sharing your creativity with us Ms.Shi. 😊🌎✨

[@karietyche9844]

Looks good, will take that fry pan too 😅

[@kingjizzard]

i eat dumplings when im sad thank you for sharing this you just made them even better. i love you

[@Jade.....]

"There is no such thing as a perfect loop
This:

[@Me_likes_BPandSKZ]

i never realized it even looped

[@sirabu6827]

Sooo good, we made it, and finished it!!!

[@taereans7466]

It looks so good omg I'm gonna cry

[@ivyw5862]

Aaaah that looks so good 😭😭😭😭

[@MN-yd2ro]

This is so pretty

[@kitchenarbabvlog]

Wow Looks Amazing Yuuuuuumy 🤤 Thanks 🙏 For Sharing Yummy Delicious

[@Diabeticpersonlol]

Looks so good! i heard it's a really hot weather in memphis

[@hanabiyoshi6940]

the liquid used to make that style, is it just watered flour? Just curious of the process.

[@NilsÅkesson-g4z]

This was so help full ty

[@robertboyd6475]

Is that cornstarch mixed with rice flour ?

[@StephyRangel]

I love potstickers, especially the Korean gyoza ones they sell at my local Asian grocery store !🥢🥟

[@fanofallaroundaudreyandjus544]

That’s Japanese dumplings. Japan has Gyoza South Korea has Mandu their two different countries.

[@aya_ducky]

I love eating these 😭

[@someonethatsafanofucuzurpretty]

Best asmr video 😂

[@lolepicbrian7173]

The brown ninja would love to visit your house

[@AlissaSss23]

Gorgeous 😍

[@2ofus945]

What is the mixture that see pours in the pan made of

[@locitawardaningrum725]

what kind of flour is that?tapioca flour or gluten flour

[@Silly_willy1234]

GREAT NOW IT'S ASMR 😭😂😂😂

[@AxolotlStarz]

You making me hungry ❤

[@AhSiek_Uno]

Question, you don't cook the dumplings before making the angel wings right?

[@2Ryled]

Mine stuck to non stick pan. Put in more oil. Then perfect

[@annissa5356]

What’s the crunchy part made of?

[@royalvarez24]

Flour + water

[@tpm1868]

Is that corn starch with water

[@lucyshom3]

What is the liquid that they put?

[@Lyssa0095]

What did she pour? Corn starch?

[@jubyto]

isn’t this basically gyoza?

[@Purplepanther13-u5j]

Idk that’s what I was wondering to

[@ErikPT]

It depends from my experience they look like the Cantonese Jiao Zi but they lack the internal meat and or ingredient

[@peterawesomeness1]

Gyoza is Japan’s take on the potstickers. In Japan they are completely deep fried so they’re crispy all around. These potstickers originate from china and have the crispy pan fried bottom and steamed top.

[@yesirdgz6964]

What is the link to your blog?

[@carlanutri1]

Recipe?

[@Saniasuka]

Why is ur hand Red tho?

[@dominiquegarner8624]

😍😍😍😍

[@SuperMonaLisaBros]

I used to call them "cracklies".

[@hearts4no1]

Who else is getting hungry? 😋

[@catnaptime]

i love gwotyes.

[@flxmingoxs]

thought it said 5 hours 😅

[@Nezuko_chan393]

The perfect loop doesn’t exi-

[@robinfox4440]

Please tell me that isn't milk.

[@CharmedGurl]

❤

[@jenniferbrown958]

Please make long videos again Ms. Shi!!

[@OJesusX3]

I agree. You do them very well Ms.Shi! 😌🌎✨

[@Unitedstatesgov598]

is that Jamie Olivers frying pan 💀

[@user-be8fu6ho8h]

Yummy 🥟🥟🥟🥟🥟🥟🥟🥟

[@oirandochu]

Crispy bottoms? Yum! 🏳️‍🌈😋

[@Sparkleyourway21]

😡

[@DakimakuraThief]

Yayyy gyoza

[@COOKIEZ-m7m]

Asmr fr fr😢

[@foxforfoxie1970]

Mochi turn into a cake

[@iezaarcy5126]

ASMR

[@kpopfan7061]

why does it look like 🥟

[@Cyber_Telly]

Im from the future

[@rajashreepatnaik6708]

🥟

[@M.L946]

Hehe

[@FPE_Fan.Okli-30-EmilyPRECURE]

I WANT TO EAT IT
meanwhile
Me: I WANNA EAT IT
LATER.......
I WANNA EAT
PAST
I WANT TO EAT IT
future
I WANNA EAT IT
end
I WANT TO EAT IT
void
I WANNA EAT IT
nothing
I ... W....E...I..

[@nk07335]

🤢🤮

[@eliisgrumpy]

I’d like to see you do better🤨

[@nk07335]

@@eliisgrumpy 🤡👻

[@habibti3997]

what

[@legghart]

if you can't respect food then get the fuck outta here

[@suppa_jai]

Already reported 😊

[@IAteZachInTheWomb]

These things are more oily than our armpits during PE class ✨️