It really looks absolutely delicious and this is very helpful, no stress and I will forever stick to this. I will always prefer freezing my pie. It came out beautiful and I love the brown color it turned out
Since this is going to taste the same as freshly made pie, this is a must try and will really help those who are into pie business and take large others. I am giving this a try❤❤
I have been enjoying this channel but has never commented before, ma'am in fact your recipes are superb...God bless you soo much for whatever you're doing,you are really helping some of us paa...Nyame nhyira wo bebreee
Thank you, Sis.! The pies look so yummy!!! I wanted to check to see when you freeze the already made pie, do you thaw before baking? If so how many minutes to thaw? Blessings!🙏
No hun. Before you remove it from the freezer preheat your oven before and bake straight away when you remove it from the freezer. Hope that helps. But if you don’t understand anything kindly send me a message on instagram @upclose_with_abena
@@naajonah5802 for cakes I mostly use butter . For pies I use soft spread. Send me a message on instagram so I send you the picture of it. (upclose_with_abena)
For as long as you want. You only take it out of the freezer once your oven is preheated and you bake. The longest mine has been in the freezer was a month and it still came out perfect
Oh no hun. Is not compulsory at all I have recipes where I bake straight away. This video is just to let you know you can freeze the pies and get same result. Hope you get what I’m saying
Try thinly shredded Cabbage, Sliced Onions, Julienne of Carrots & toss them in a frying pan with no oil. When cabbage is tender,add onions carrots & corned beef.....Sis everyone will be asking u how u made ur Filling 😊
This recipe really works perfectly for me
All these while hv been baking nonsense😂😂
@@LeticiaNyarkoh-fc5eh aaaaw thank you for the feedback hun. I appreciate ❤️
It really looks absolutely delicious and this is very helpful, no stress and I will forever stick to this. I will always prefer freezing my pie. It came out beautiful and I love the brown color it turned out
No stress o. Makes work easier. Thank you for watching sis❤️
Please Abena can I use breast milk as that's all I have
@@VersatileNana😂😂😂😂😂😂eeeeei eeei…
@@UpclosewithAbenaAbena Lina, you have a missed call wai😂😂😂😂
@@VersatileNana 😂😂😂
Since this is going to taste the same as freshly made pie, this is a must try and will really help those who are into pie business and take large others. I am giving this a try❤❤
Thank you so much 🤗. I appreciate ❤️
Ooou I love this😋. Outcome is so beautiful.
That looks delicious delicious and mouthwatering ❤❤❤
Thank you sis🥰
Welcome Back Abena, Insightful Cooking Tips As Usual...
Thank you Dr I appreciate ❤️
@@UpclosewithAbena Welcome Boss!
Looks so yummy 😋
Great tips. Very helpful
Thank you sis❤️
Great recipe.... looks so good....will definitely try it 😋
Aaaw thank you 🤩
These pie looks so delicious and yummy ❤
Thanks for all the tips Abena ❤
Your recipes never fail. Love this. Very detailed and simple😍
Great
❤️
Perfect recipe, the outcome is absolutely delicious ❤
I enjoyed watching the whole process and very beautiful outcome 😊
Thank you 🤗
Good work very delicious 😮
Thank you hun❤️
Look yummy, tasty and tempted ❤❤
🎉❤ Can't wait to try it😊
Ooh this looks amazing, rich ooo pie 🥧, with fan milk paaa 😋😋
😍😍 I love the presentation and the pie came out beautiful
Thank you so much sis 🥰
I have been enjoying this channel but has never commented before, ma'am in fact your recipes are superb...God bless you soo much for whatever you're doing,you are really helping some of us paa...Nyame nhyira wo bebreee
Aaaaw this means so much ❤️. Thank you I appreciate 🥰
Oh wow.
This is looking so rich
Thank you sis 🥰
👍Your cooking skills are amazing! The presentation of the dish is so beautiful.🍀🍀🍀🍆🍅🥑🦐🌶️🥬🥕
Nice❤
Perfectly done
It looks delicious. you just got a new subscriber.
Thank you hun❤️
This looks so yummy😋 . The procedure is really detailed. I need to try it with chilled yoghurt on the side🥺❤️
You should o hun. Thank you 🤩
Abena is back oooo💃🏾💃🏾🎉🎉❤️❤️the pie looks so sumptuous herhhh😩😩😩
💃🕺🕺. Thank you angieeee❤️
No time wasting in the kitchen anymore oooo❤❤
Good morning sis thanks for the tutorial pls did you put it in normal fridge or freezer please let me know thank you 🙏❤
In the freezer hun.
Hello dear
Can you please tells me the kind of margarine you use for your baking please?
Hello dear please text me the Instagram @upclose_with_abena and I will send you a picture of it
Thank you, Sis.! The pies look so yummy!!! I wanted to check to see when you freeze the already made pie, do you thaw before baking? If so how many minutes to thaw? Blessings!🙏
No hun. Before you remove it from the freezer preheat your oven before and bake straight away when you remove it from the freezer. Hope that helps. But if you don’t understand anything kindly send me a message on instagram @upclose_with_abena
Please which margarine is best for cake and pie
@@naajonah5802 for cakes I mostly use butter . For pies I use soft spread. Send me a message on instagram so I send you the picture of it. (upclose_with_abena)
This is really good and helpful but how long can it be stored in the freezer .I need a respond please .thank you.
For as long as you want. You only take it out of the freezer once your oven is preheated and you bake. The longest mine has been in the freezer was a month and it still came out perfect
Hw3 nef3❤❤
You’ve been miss 😍
What margarine did u use pls
I use Soft spread. Or use a margarine that’s purposely meant for baking
Do you have to let the frozen pie thaw to room temperature before baking?
@@Awuraa90 no hun. Just preheat your oven before removing it from the freezer then you add your egg wash and bake straight away
Please do you defrost it first or bake it straight from the freezer
@@obenglawrencia4747 preheat the oven before removing it from the freezer and bake straight away
@@UpclosewithAbena thank you
Wei de3 more than rich oo😅. Thank you so much for sharing and I'm definitely trying this. A new friend here😊 5:52
Thank you sis I appreciate ❤️
looks yummy and am impressed about the freezing👌Please do you thaw the pie for sometime after taking it out of the freezer?
No hun before you remove it from freezer on your oven for a while . It goes straight to the oven after adding your eggwash
@@UpclosewithAbena definitely will try this and bring you feedback. Thanks 🤩
Please , which is type of magarine do u use ? Can u give me the brand name , kindly clarify for me if magarine is best for baking or Butter ?
I use margarine that’s purposely meant for baking. If you are in the uk I use Soft spread .(purposely for baking)
Ablaze oooooo
Thanks for the impactation
For God ooo❤️. Thank you sis
Yummy and crispy meat pie
Your pies are lovely ma❤❤ but i want to ask after making the pies is it compulsory to put them in freezer for them to be flaky?
Oh no hun. Is not compulsory at all I have recipes where I bake straight away. This video is just to let you know you can freeze the pies and get same result. Hope you get what I’m saying
@@UpclosewithAbena Thank you for your response ma.. And do we have to thaw them once out from the freezer or we bake straight away once they come out?
Try thinly shredded Cabbage, Sliced Onions, Julienne of Carrots & toss them in a frying pan with no oil. When cabbage is tender,add onions carrots & corned beef.....Sis everyone will be asking u how u made ur Filling 😊
@@LindaAndoh-bc1ty oh my dear thank you. I usually don’t like too much veggies in my pie but I will certainly try that❤️
Yummy.....how many pies does this recipe make
Got 30 pieces hun
Thanks
Siiiiiis
👍🤩🫡🔥🔥😋😋
Im reazy for you now
😋😋
This looks so rich and delicious… I’m I the only one who will watch full video but bake nonsense?😅😅😅😅
😂😂 thank you sis🥰🥰
Why don’t you state the measurements of your ingredients
Please did you watch the video?? Cause if you did then you will know that wrote and even said it thank you
Please i want lean it will
Kindly message me on Instagram @upclosewithabena