आसान रेसिपी और नुस्खे जिससे स्वादिष्ट मिर्ची का अचार चले १ साल तक​ | Stuffed Red Chilli Pickle

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#PapaMummyKitchen
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INGREDIENTS
सामग्री - लाल मिर्च का अचार​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
लाल मिर्च (मोटा आकार)-५००ग्राम
खाद्य तेल - ५०० एम. एल​.​
मेथी दाना - ५ चम्मच​
सोंफ़ - ५ चम्मच​
कलोंजी - २ चम्मच​
नमक - ५ चम्मच​
हल्दी पाउडर - २ चम्मच​
अमचूर पाउडर - ४ चम्मच​
राइ-दाल - ५ चम्मच​
हींग - १ चम्मच​
सिरका - २ चम्मच​
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Ingredients - Red Chilli Pickle
Red Pepper - 500 gm
Edible Oil - 500 ml
Fenugreek seeds - 5 table spoon
Fennel seeds - 5 table spoon
Nigella seeds - 2 table spoon
Salt - 5 table spoon
Turmeric powder - 2 table spoon
Amchur powder - 4 table spoon
Mustard seeds (skin-removed) - 5 tbsp
Asafoetida - 1 table spoon
Vinegar - 2 table spoon
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[@nandineedurgesh4138]

Very good reciepe I will try

[@ritachoudhary9444]

Bahut hi tasty bana hai achar iss recipe s❤

[@shardabisen8258]

Bahut Achcha Laga

[@oishwaryyachatterjee8253]

Bohut bariya,

[@naynaraichura6791]

Badhya bana mirchika aachar
Thankyou mam

[@usharanipanigrahi6391]

Nice receipes dalte hein app

[@manjushukla7080]

Lajwab

[@PapaMummyKitchenSpecials]

Thank you

[@anuradhaoberoi424]

Very tasty...bahut badiya btaya aap NY...G.B.U...dear

[@kartikajoshi1058]

Very nice recipe

[@bhauraogodse5276]

Bahut achha

[@neerajjuneja40]

Bahut badiya

[@cricketlovers4146]

Thanku so much it was very helpful

[@पर्सनललाइफयादव]

आप बहुत अच्छी तरह समझाते हैं थैंक यू

[@pratimapandey2741]

Very nice

[@himanshuraj722]

Superb Aunti

[@harmeetkaur8776]

Very good

[@RachnaBatra30]

Good 👍

[@leelabunkar376]

Nice aunty

[@ij27]

Very nice aaj hi try ki apki recipe sabko bahut pasand ayi danwad apka

[@PapaMummyKitchenSpecials]

Thank you ji for your comment,we're really glad that you like our recipe :)

[@savitamidha1169]

Very nice and tasty as usual. Thank you dear🎉

[@himanshugupta7588]

Nice

[@anitasaraf6969]

बहुत शानदार रेसिपी हम आज ही लेकर आये है आपकी ही बिधि से अचार डाल रहे है

[@archanamishra9707]

Aunty aap ne bhut achchi trike se smjhaya h tips bhi bhut btayi h🙏🙏🙏😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘

[@smitakumari8255]

Bahut ache lage apki recipe

[@maniktaneja4141]

Nyc Aunty jaldi hi try krugi

[@PapaMummyKitchenSpecials]

Dhanyawaad Manik Taneja ji :)

[@anshulbhumla132]

Bahut hi achi lgi

[@bhavnachandarana5027]

Very nice......Bajri ki roti ke saath......bahot acha lagega..will make it definitely 🙏🙏

[@PapaMummyKitchenSpecials]

Thank you Bhavna Chandarana ji :)

[@samsunggalaxya5318]

aap ki recipies shandar hai

[@manishapanchal1030]

Sundar

[@niveditakodlimath4448]

Bahut accha baatateen aap. Jaroor karke dekhoongi

[@PapaMummyKitchenSpecials]

Dhanyawaad nivedita kodlimath ji
Humein Umeed hai ki try Karne ke baad aapko yeh achar aur bhi jyada pasand aayega :)

[@vimalasolanki1781]

Mam bohat acchha dikh raha kya Hari mirch me bhi yahi masala use Kar sakte hai.

[@salmadaredia211]

All recipes are excellent

[@abhirajagrawal197]

पापा डांट में बहुत ही अच्छी रेसिपी आप बताती

[@nikunjsevikadevidasi2548]

Bahot khub❤

[@kavitameena9459]

Mam gajar ka achaar ka recipe bataye

[@shehnazmotani3351]

Superb recipe love yu mam God bless you

[@anshusingh4112]

Superb recipe

[@gulshanbutter813]

Mam Thanks

[@ChandrikaSoni]

waoooo this is jus very very awsm... I. will surely try

[@PapaMummyKitchenSpecials]

Thank you Chandrika S ji :)

[@saritachoudhary3979]

first commentsbohot hi accha char banaya

[@PapaMummyKitchenSpecials]

Thank you Sarita Choudhary ji :)
Humein bohot khushi hai ki aapko hamaari recipe pasand aayi :)

[@suaadwithmrskhan]

Nice achaar recipe stay connected

[@pervinchoksi2293]

V well explained. Thanks for sharing.

[@manjulatrivedi2590]

Nice recipe ❤

[@sandhyabansal536]

Superb

[@rubyrashed1566]

Aap ke pass bohut information hai

[@jyotidadheech8099]

Nice recipe anuty ji 🙏

[@shobhagupta5148]

आपका अचार का माप बताने का तरीका बहुत अच्छा है जिससे जिन्हें अचार के मसालों का माप नहीं आता वो भी आसानी से अचार बना सकते हैं

[@sitathapa9989]

बहुत अच्छा लगा

[@pavbishnoi4312]

Antiji acar ko palastic ke dibbe m rakh sakte h

[@nirmalchaudhari3907]

Very nice... Didi...

[@vikrantsolanki5973]

Mummy aap nimbu ka mitha achaar banana bataye 🙏🙏
Gud or chini dono me

[@reetasharma8985]

Mam amchur ko skip karke only raye dal sakte h

[@AmanYadav-wr4bg]

Aap bahut sundar boltihai aur banati hai

[@narottamkgohil4955]

બહુજ સરસ reship લાગી

[@ffdeadlygaming2497]

👍👍👍nice chili 🌶pickle

[@neleemapurohit1352]

bahut badiya

[@PapaMummyKitchenSpecials]

Thank you Neleema Purohit ji :)

[@tanveerraufkesung4004]

way of explaining. Madam we dont enough sun light so how long will it take to get done for eating? can I cook ?

[@SeemaRaj4678]

Aunty ji 🙏👌 amchur powder ki jagah nimbu ka ras Le sakte hain..

[@Suresh-nu6bm]

Lovely AUNTY,,, GODBLESS YOU

[@PapaMummyKitchenSpecials]

Thank you ji
We really appreciate your support :)

[@atanuphukon228]

Love your recipes. Stay safe and blessed.

[@umanaruka9608]

Nice👍

[@amaljit]

Yeh hum bhavnagari mirchi me bana sakte hai kya?

[@meenakshisoni9501]

Very nice recipe dear aunty ji...Me jarur banaungi ...Aap Bahut achche se samjate ho... Thanks for sharing this recipe....God bless you...

[@PapaMummyKitchenSpecials]

Thank you meenakshi soni ji
Humein Khushi hai ki aapko hamaari recipe pasand aayi :)

[@pinkijain3831]

Mam nimbu mirch adrak wala mix achar bataye plzzzzzz

[@indramatwani5736]

Veri nice ji

[@PapaMummyKitchenSpecials]

Thank you Indra Matwani ji :)

[@killerkushagrapandey7077]

nice maa

[@PapaMummyKitchenSpecials]

Dhanyawaad Chintu Panday ji :)

[@mehwishfarooq2279]

Karale k achar ki recipe btaa dyain plz

[@usharanipanigrahi6391]

Masala varne ke bad dhup me rakhna chahiye ki nahi❤

[@krishanajain122]

सिरके की जगह क्या डालना चाहिए

[@anupamselot7126]

good mammiji

[@pinkibhattacharjee4309]

Thank you auntie

[@lokendra1382]

Thanks Mummy for wonderful recipe

[@drege8510]

Pranaam dhanyavaad

[@arhamkingkhan845]

Good 😍😎😜😜😜👍👍👍👍👌👌👌👌👌👌👌

[@PapaMummyKitchenSpecials]

Thank you Arham Khan ji :)

[@jyotikhatri9220]

Ye Jo oil bachta hai achar khatam hone k baad to ise vapas use m la sakte hai kya??

[@anjnag6965]

My favourite pickle! Maine yeh Jaipur me khaya tha aur kharida bhi tha. Aap ke sabhi videos me sab jaroori information hoti hai. Description box me bhi aap ingredients rakhati ho, bahot easy raheta hai follow karana.

[@anjnag6965]

Vaise yeh comment maine laal mirch ke achar ke liye likhi hai.

[@tanejarumilla]

Good recipe. Very well explained 🙏

[@AnjuSingh-ui8jo]

👌👍

[@siddhivinayakfuturepoint2581]

👌

[@siddhivinayakfuturepoint2581]

आपके अचार बनाने की विधि बहुत ही सुंदर और समझाने का तरीका अति सुंदर

[@manoramadesai977]

👌👌👌

[@vineetabhandari6406]

Thank you for recipe. I have one query - if Rai ki dal not available then which Rai to use - Kali or peeli

[@purvasanglikar7418]

Thanks

[@tanujapatel4961]

Nice tip mam

[@PapaMummyKitchenSpecials]

Thank you Tanuja Patel ji :)

[@foodfitness778]

Jam oil e achar banana Batavia plz

[@shaistakhan895]

We will appreciate if you write your presentation in English, and not Hindi. As some of your clients can not read Hindi. we Love your recipes and your easy and simple ways to make delicious food. Bless you Mom

[@daxaparmar9556]

Masale me oil dala hai vo Garam dalna hai ya thanda dalna hai?

[@msgkebache4090]

Kya asy hi hri mirch ka achar dal skty hai

[@PapaMummyKitchenSpecials]

Rajni Bala ji
Aisi hi Jo Moti Aakar ki Hari mirchi milti hai bazaar mein uska bhi Achar daal sakte hain :)

[@msgkebache4090]

Thanks g

[@CookingTimewithMeenakshi]

👍😊

[@gargipatekar3746]

You are a great creative couple. Loved your recipes. Please make video on bharva aam achar too

[@ambereyecare5942]

👍👍😆

[@PapaMummyKitchenSpecials]

Thank you :)

[@sarojbhasin2778]

मैडम पिलासटिक के डबबे मे रख सकते है कया

[@vaibhavdwivedi3022]

Mummy ji
Mere bete ko gazar ka achar bahut pasand hai.lekin use jada masala NAHI pasand.
Aap
Gajar ka achar kaise banaye batayiga.

[@shaziaraees6227]

Like

[@hotchannel5194]

Dhup me nahi rakh na h mam

[@kiteinformation1807]

Tara muh jasi

[@adritamukherjee4215]

👌

[@PapaMummyKitchenSpecials]

Thank you Adrita Mukherjee ji :)