QI XL Full Episode: Restaurants | Series R With Phill Jupitus, Sara Pascoe and Mark Watson
ฝัง
- เผยแพร่เมื่อ 14 มี.ค. 2023
- QI XL Series R | Season R Episode 4 | With Phill Jupitus, Sara Pascoe and Mark Watson
You can now watch every full episode of QI, including this one, on iPlayer! ▶ qi.com/iplayer
Follow QI on Twitter ▶ / qikipedia
Follow QI on TikTok ▶ / theqielves
Follow QI on Facebook ▶ / officialqi
Follow QI on Instagram ▶ / theqielves
Subscribe on TH-cam ▶ / theqielves
For more visit ▶ qi.com
#QI #QIfullepisode #QiBBC
"This sandwich'll w*nk you off." I love Sara Pascoe. Everyone else is dancing around whatever the thing is, and she just cannonballs right in the middle.
Nothing makes me happier than seeing the work of Julian the Magnificent. He's completely charming.
The excitement was palpable! That bit was brilliant!
This is one of my favorite episodes! Sandi opening the champagne bottle with a sword and then being honored, and her reaction to it is priceless. And Phil Jupitus is always wonderful. The way he opened his beer can - 😂😂😂! And his interactions with Sandi are always fantastic. Everyone was fabulous in this episode!
Phil Jupitusis one of my favorite panel guests on any show, I see his name and I click to watch, cause I know ill be having some good laughs.
@@cosumar6551 I agree; I'm the same!
oh i know. the way Sandi is absolute focused on Julian when he's honoring her is adorable!
I love just how happy sandy looks when she successfully swords open a bottle. Makes my heart grow 10x =P
My husband said this was his favorite episode of QI of all time! Thank you for posting!
Don't thank people who steal content.
@@bkbj8282 these people own the rights to stream QI mate
Mark Watson catching that bread roll was surprising, given his performance on Taskmaster.
He may exaggerate his awkwardness a smidgin.
He tied for 2nd on TM! Where did did people come up with this idea that he was poor on that show?
@@KevinVanOrd He did a lot of things well on Taskmaster. He also struggled to open a briefcase, and was afraid to blow up a balloon…
@@KevinVanOrd As Ed said on the podcast. He’s really good at making things look like a disaster, even if he’s doing well.
People forget he was like four points away from winning
Phill Jupitus is such a gentleman going to retrieve Sandi's special cork for her.
I went to see Phil Jupitus live in Edinburgh and he's hilarious. Very clever, quick and funny, had different characters in his set. One of which was a Welsh dude in a rugby shirt and underpants who asked me what my p0rn name would be (1st pet plus street name) he riffed off the audience so easy. Super nice guy too. Love from Cassie Tedder who is apparently soft p0rn LOL
And her hat
I always love the reverence with which he treats Sandy and he's such a teddy bear.
"Its the most fun you'll have with all your clothes on"🤣🤣 brilliant
The irony of a fat food... oops fast food place wanting their mascot to be thin is so... hilarious 😂😂
Sandy Tosvig is adorable
I love this group on Qi
Sarah Pascoe with the quote of the episode.
"Would you like the VeEeEeEaL‽" 😵💫😂
Sara got it right on the head, "the bitch ain't paying." Well said.
What does Alan say right after that? It sounds like: "That's why men say: why don't just have two stars, then?
@@Observ45er Two starters. ie 2 first (smaller) courses
Love Sara!
@@sharonmullins1957 I find most of them have enjoyable qualities and humor. Jonnie Vagas is the only one I can't quite connect with.
@@Observ45er Ever suffer through a show with Susan Calman?
I have no issue with her being Scottish...
It's all about her utter disregard of science and logic.
I love seeing Sandy come to tears being sworn in by the mabn or whatever they call the person opening the champagne bottle. I did it years ago as I love Champagne, I think I was 16. I had a bottle and my friends family had several swords, so I gave it a try. This was in 1976 and my friends couldn't believe it. I was never so proud though it is not hard at all, you just need a sharp blade.
I love this show! It takes my mind off the lunacy we are living through.
I was an unaccompanied minor from Hawaii to Virginia, and on my six hour layover in Texas I was just given a huge baguette, which was taller than I was, and stuck in the break room until my flight.
I ate off that bread until my flight landed in Virginia. My jaw was sore for days, I guess due to all the chewing and the air pressure changes. 🤣
We take it you're American,and thus always finish your current feast. Sound idea.
@@ripdbtpoo1441we take it you're a euroshit and take pride in wasting food and signalling virtue
Always a tonic---thank you.
❤ lol Sandi's reactions are grand. Well done beautiful ❤
Julian the magnificent was just about the most charming guy ever.
YES! The rice is such a stupid idea. Spent 10 years working at Apple and Apple Premium Service Providers. The number of people that would put their devices in rice and wait a week only to bring it in to have it serviced later, and was at that point unrepairable from so much corrosion. If they have brought it in immediately, they would have saved themselves such hassle, and then no rice jammed I'm strange places. There was once when someone dropped must have been a drop of water, put their laptop in rice for a long time. Charged it and it worked, but then brought it in because it got really hot. The rice had jammed the fan from spinning and was causing thermal shutdown. There was no evidence of any liquids in the computer, so we just replaced the fan (was damaged from spinning against the rice briefly) and on their way.
TLDR: don't put your device in anything, if you can remove the battery/power and get to a tech asap. I've reworked hundreds of liquid damaged computers with much better success rate the sooner I saw it after the incident.
😢 you're absolutely right but so many devices have permabatteries now
I want the cork poppers outfit!
06:12 - best moment.
Salt from the salty oils and sweat from your skin breaks down frothy/bubbles on top of the drink. What works best which also allows your boiling water from overboiling is a coarse wooden spoon or any utensil that doesn't have a protective coating. As stated in the video bacteria has a hard time growing on wooden chopping blocks of that type. 😉
The rice thing works actually. My grandson poured water on our dstv decoder, it went off. We put it in the rice for 3 days. Afterwards we were able to use it
The US lifted the ban on black currants years ago but it’s still not caught on as a flavor, which is a shame. I have to order my teas and preserves from over there.
I have seen a few currant flavored things. Had a 'water enhancer' that was quite tasty!
Willard Scott also wrote mystery novels.
If you remove the seeds from the peppers they burn once. If you leave the seeds in they burn twice. It turns out the seeds aren't digestible and come out as seeds. On the upside it reminds you that you're still alive.
23:00 Me to my students suggesting we have our Italian class outside or learn swear words
FYI... To play Beer Hunter properly, you point the beer can at your head while you open it.
I spent a semester studying in Trinidad (from the US) and damn do I miss Ribena, even a decade later.
Pretty sure you can order it online.
If you live up where it snows ect. you should have cat litter in your car. When your car get stuck in the snow you put it under the tires so the can grip and get un stuck.
Does that work better than a reusable 4WD recovery track? Here in Australia people prefer the recovery tracks but they are usually dealing with mud rather than snow.
I hate menus where they’ve removed the dollar signs from the prices. It makes me want to slap somebody. But the person who did it probably isn’t around while I’m reading the menu, and it wouldn’t be fair to slap someone else, like the waiter or waitress.
Sara broke Sandy
I use heavy cutlery. I got my silverware from a restaurant store.
Fresh bread should be steamed then toasted
The only fact that I've ever seen on QI that I'm pretty sure is untrue is the hot pepper bit near the end. The only way Pepper X could kill you via something like anaphylactic shock is if you were allergic to capsaicin and/or something in the pepper. The constriction of the airway is only going to be an issue if you already have issues breathing, like with asthma. Otherwise ur almost assuredly fine, unless you ate an ungodly amount of peppers or straight up molecular capsaicin (do not do this!). Something like 2% of your body weight in peppers is deadly, which is a crapton
Cranberry Farmers hearing that Rice Farmers only have to deal with fish and birds: "Listen... lemme tell you a horror story..."
So the combine harvesters in Wisconsin cranberryfields chow down fish, birds and drowned bodies?
we have chicken STRIPS
Everything has to do with space. Space is where we are.
BeardMeatsFood ate the burger at the Heart Attack restaurant, but he didn't get taken out in a wheel chair.
I agree with Phill, AMBROSIA . . .
seems quite obvious about the cutlery. Silver ways much more than plastic. I like to eat with silver, or designer cutlery that is weightier than plastic, which is yucky.
same way I prefer food served on china than on plastic or throw away.
even if it is the same meal.
It's interesting because I was always put off by the heavy cutlery at some restaurants, the handles are often unnecessarily thick - now at least I understand why. Luckily for me I like to focus on the food rather than the 'experience' so it tastes the same to me whether on china, cardboard or plastic.
You don't by bread by weight - you never did!
I'd be insulted if a menu omitted the currency symbol.
It's a cheap trick.
Isn't that the bearded dragon's ear?
I can open a bottle of bubbly with a bread knife. Nyeh!
Bacteria get a bad rap. There are (from human helth perspective) good bacteria, bad bacteria and neutral bacteria. Just saying "bacteria" tells you nothing. Your gut is full of good bacteria. Yogurt is considered good for you because of the bacteria in it.
That's true, but a little bad bacteria is often fine, and too much good bacteria can also be problematic for different reasons (e.g. by out-competing other good bacteria you also need). It's about the balance of each species as much as what the species actually is.
WHAT does Alan say at 6:35? It sounds like: "That's why men say: why don't just have two stars, then?
I think he says „starters“ not stars as in two appetizers
@@samspacejr Makes sense. I listened over and over, but couldn't pull it out.
She lost control so early
The female figure in the Revolution painting isn't a woman. It's a "goddess" form of Liberty, portrayed classically.
hilarious... just Reims is pronounced r-un-s like the French word rince (from rincer , to rinse)
My father tells me that when he was a young man going out on dates with young ladies, a common "test" the women would put the men through was to go to a restaurant on the first date, order the most expensive meal they have and then NOT EAT ANY OF IT. If he complained he was rejected. The women's menu would solve that because she doesn't know what the prices are.
It's a good test for both sides because I wouldn't want to be with women like that. It smells like manipulative behavior.
How can you get in trouble with a bread roll? W&@k it off?
Actual reason to have car litter without a car, it's almost half the price of floor dry
too forward, sarah. much too forward
5:35 ... "Hot Chocolat" ... I think it should have been spelled .. " Hot Chocolate " ... missing the e - on the end of the word ... are you special or just french ( pretending ) to be fancier than the rest of the world !?
Do they purposely tell their guests to be ignorant of a topic when they bring it up? The date menu sans price is not something new. I knew about those going on 20+ years now. And although I live in the US, I'm not in the most trendiest of states. 😆
33:38 For someone so knowledgeable, I'm surprised she believes that stereotype about American cheese being "not cheese."
At the very least, American cheese is two cheeses mixed together. You could get American cheese, which is 100% cheese. However, American cheese CAN and often DOES have other ingredients included, such as cream, salt, spices, coloring, etc. However, it is still mostly made up of cheese.
Hell, even Kraft singles (which I think most of us see as the second most inferior American cheese, above only the "Cheese Product" that is "Sanwich Slices") is still at minimum 51% cheese. Which is gross, but I digress. Both of which can not legally call themselves cheese, I believe.
Kraft cheese puddy still makes the best Mac 'n cheese lol
Velveeta is the worst cheese (or “cheese”) in America, but “American cheese” is not far behind.
American cheese is cheddar cheese. At some point in our history, we began processing it, which only means forcing it under tremendous pressure through plates with tiny holes in them. That shrinks the larger fat globules (homogenization, the same thing we do to milk) so they disperse evenly, and it elongates the proteins (akin to kneading bread), making it much easier to melt evenly and make sauces.
Nothing mysterious or nasty so far, but processing also allows easy and uniform addition of all the crap we now associate with American cheese product or sandwich slices or whatever, but anyone who's had the real stuff (govt. cheese is an excellent example) will attest the stuff is not only a real cheese, but also a very good cheese. Few people inside the US and even fewer outside have ever had real American cheese.
@@censusgary I doubt you've ever had real American cheese. (Explained in my previous post.) The stuff is really good, and expensive.
@@dcs002 I’ve had the U.S. government “American Cheese” that is distributed to the poor. I won’t say it’s not cheese, but I wouldn’t call it good cheese.
By “good” I mean having all the flavor, aroma, and texture that food fans associate with fine cheese.
I think it’s “good” in the sense that it’s quite safe to eat, and it also has the advantage of a long shelf life.
I love QI, but I'm always appauled by their ignorance when it comes to art. The painting is by Delacroix (I assume they've heard of him!!) and is of Liberty Leading the People. It's too bad she's not leading the British people, given the moronic government they have at present.
Everyone has their strengths and weaknesses when it comes to knowledge. Like the spelling of "appalled" for instance 😛
@@vink6163 Whoops! Thanks for pointing out my thoughtless misspelling! However, that's a far cry from not knowing who painted one of the most famous paintings in art history.
Sarah is so gorgeous. If i had one wish....
Alan Davies mistakes loudness for humor.
And he's been on the show from the start, so this must be your first episode, or you're just here to be thick. 👏
Just because you think someone isn't funny doesn't mean others don't find him funny. No comedian is going to be universally liked. This show is very successful in booking different types of comedians together so more viewers can enjoy the show. I know it will surprise you, but you are not the only person watching this show.
@@Sunshine-zm1fx Exactly, I think Jimmy Carr is an unlikable prick with no talent and a goofy ass laugh, but I love him all the same!! 🤭
You misspelled Phill Jupitus
And you mistake whining for constructive contribution.