Thank you very much for all your recipies❤❤❤Because of you now I know how to make jollof rice👌👌👌 I'm from Europe (Romania 🇷🇴) and my partner is from Ghana. Love you🤗🤗🤗❤❤❤
HEAD CHEF 👩🏾🍳 LOVIA, this food is sooooooo heart warming just perfect for the Autumn and winter weather 🍂🍁🍂🍁🥶👌. I love your combination of ingredients it really will bring out a burst of flavours when the dish 🍲 is ready😋😋.The palm oil in the Eba definitely makes it shine. Very healthy meal (chop time no friends 😂😂) . This food is A+++👌💯Well done Chef👩🏾🍳 Lovia God bless you 🏆🏅🥇👏👏 keep them coming 😎😍😀🎉🙏🏽✝️😇🤗💜
Yummy Why is your gari brown, before you added it to the boiling water This is how Nigerians do their yellow gari They add palm oil when roasting the gari You're chopping better ooo
That's not d way u make Eba, n instead of adding Palm oil,u should have just used yellow garri..... N for d okro soup, I guess different countries with different preparations, but dats different from d way we cook okro soup in Nigeria.
Looks delicious… tried your recipe thank u!!🙏🏼
The okro soup looks so delicious and healthy without the palm oil. Well done ✌
Woooooow this is absolutely delicious okro soup 🍲 😋, enjoyed watching it
Thank you dear ❤️
Love this ❤
Thank you
Goodness and mercies this look yummy 😋 and that eba is something new 💥
❤️❤️❤️it’s a must try ❤️
i love this 👏👏👏👏👏👏👏👏👏👏💖💖
Thank you dearie
This look yummy. Thanks dear for this recipe.
Thank you so much ❤
When I see delicious okro soup, I'm like OMG. You nailed it sissy 😘
Thank you sis ❤️
I like it because it less oil
❤️❤️❤️
I love this!
Thank you 😊
Perfect 😋😋🥰
Thank you darling ❤️
Surf and turf😋
🤝❤️
I love it 🥰
Thank you ❤️
Wow this is soooo appealing. Thank you. ❤
You are welcome dear ☺️
I love your voice. New here 🇬🇭❤️
Aww thanks you so much and you are warmly welcome ❤️
Thank you very much for all your recipies❤❤❤Because of you now I know how to make jollof rice👌👌👌 I'm from Europe (Romania 🇷🇴) and my partner is from Ghana. Love you🤗🤗🤗❤❤❤
Heartwarming ❤️ thank you so much for your feedback and I love you right back ❤
Whao
Am craving for it 😫
😩😩😩 bring your bowl please
Avnt tried palm oil in 3ba o....lemme try er🤤
Sweet Keziah please do try ❤️
That young beautiful Black Queen knows how to cook...
☺️ aww thank you soo much ❤️
You welcome.
Did u add potash or baking soda to d okro? Cause I see it foaming
Hello dear I did not I just grated 1/4 of the okro ❤️
I think she add potash
HEAD CHEF 👩🏾🍳 LOVIA, this food is sooooooo heart warming just perfect for the Autumn and winter weather 🍂🍁🍂🍁🥶👌. I love your combination of ingredients it really will bring out a burst of flavours when the dish 🍲 is ready😋😋.The palm oil in the Eba definitely makes it shine. Very healthy meal (chop time no friends 😂😂) . This food is A+++👌💯Well done Chef👩🏾🍳 Lovia God bless you 🏆🏅🥇👏👏 keep them coming 😎😍😀🎉🙏🏽✝️😇🤗💜
Aww thank you 😊 You are vibe ❤️💐
@@LovystouchChannel You are most welcome God bless you 🙏🏽🤩🙏🏽😍🙏🏽😇
Yummy! Please post your list and quantities of ingredients. Thanks.
Banku on mh mind
🤝 a combo 🎉
Very Nice! But we Nigerians make ours differently like No tomatoes on it and ur Eba is different...very interesting 🤔 Nice one👍
Thanks 😊
Merci
❤️
Demmmmmmmmmmmmmm
❤️💐
You are too much o sis💕 I love you keke
Thank you so much I love you right back ❤
Haven't had lunch yet. My throat is wet & can't stop swallowing
Aww I can only imagine ☺️😅
The soup Looks amazing, but God knows I will not try this method of okra. The eba looks awesome as well
Thank you 😊
Okay ma enjoy yourself. We wont be trying your Igbo recipes either. Okay bye
Yummy
Why is your gari brown, before you added it to the boiling water
This is how Nigerians do their yellow gari
They add palm oil when roasting the gari
You're chopping better ooo
The brown gari is gari made from the dried cassava without the palm oil. Heheh thank you
I add palm oil when I make eba is not a new thing
This is ghana style of okro
😊
But u didn't steam ur fish first
That's not d way u make Eba, n instead of adding Palm oil,u should have just used yellow garri..... N for d okro soup, I guess different countries with different preparations, but dats different from d way we cook okro soup in Nigeria.
Okay 😝
Mostly some Ghanaians like to prepare the okro soup like this and it still doesn't change a thing. Delicious as usual 😋