Chilling lakeside, cooking vegan food over an open fire doesn’t happen too often but what an amazing experience. Be sure to check out the recipe, link in description. Hope you guys are having an awesome week!
Ohhhh God I am laughing.. the music... the little hand !!! Ohhh I needed to laugh... the bloopers are killing me too.... forgiving, unforgiving... antioxidants anti- inflammatory...mercy. Nat you make it all look so easy... you need a cooking show. I wanted to see you’ll pig out or maybe chow down is a better word... I’ve been writing an email to y’all for two days.... experiencing illness side affects.... will be sending it soon..... when I get home from work Im exhausted. I so enjoyed this video
OUTSTANDING! There is nothing better in a meal like @16:30 (whole Carlic Gloves). And then you look at Abi like SHE said it wrong. LOL! You guys are my absolute favorites!
Cauliflower meal/ A vegan treat/ Keeping it real/ Great to eat/ Done with skill/ Done with heart/ A campfire thrill/ A la carte/ It's the Nat show/ The cooking is fine/ Always on the go/ Ready to dine/ The traveling chef creates/ In mountains and deserts too/ Beaches, rivers and lakes/ Always something tasty and new/
you crack me up! I have NEVER liked watching cooking shows, until now! Thank you so much for doing this, da both of you! btw I knew you were in my neck of the woods! Awesome week, I'm shaking it up around here, ~hope to see you on the road some day...
Love the video. Great editing and amazing ingredients. Way over during to finally see some exciting and innovative vegetarian meals instead of the usual bland fare often presented. Appeals to even non vegans!
This is awesome to hear! Truly. Thank you. That is what I’m trying to provide. Definitely want non vegans to get excited about what plant based cooking can be. Stay tuned, I’ve got some easier transition foods for meat eaters very soon ;)
After watching this video, I found a bottle of dry Marsala wine at Trader Joe’s and I decided to pick it up since I never tried it before. It tastes like a really good scotch or whisky or a brandy with sugar added and less alcohol. Enjoying it greatly and look forward to cooking with it!
Holy wow! I just searched vegetarian campfire cooking and your channel appears. It's like a serious wish granted. Especially since you're my sisters in the rainbow. So stoked to pour over your videos! ❤️❤️❤️
Hi, I just discovered your channel by accident and I LOVE this video. Natalie, you are so beautiful and I love your personality. You guys make a great couple. I am looking forward to more cooking outdoors videos. There is nothing like cooking outdoors on an open flame. 👍👍
Drooling 😛🤤🤤 this looks SO GOOD. Came from the Divine on the Road podcast! Would LOVE to see more recipes- you’ve clearly got a passion for food and are fun to watch 💛
Omgee!! U have me laughing hard in the first 5 minutes talking about how u don't wanna hear it from the bakers.. funny tho! I am a baker and this was fun to watch. 😊❤ the comments just have me dying 😂
Yay!!! So excited lets play ride nad eat!!!! Question... Have yall thought of making a intro? It would be cute. I mean either way im still gonna watch. Just thought I'd ask. Thanks for the awesome recipes and amazing content. Cant wait till the next video.
And i just got to the part where you said im not a baker.. guess what im a baker. And you may know the place. Considering you from charleston I work at Cupcake Downsouth.
Thank you for tuning in! And yea, an intro is a great idea actually. I try to give the same explanation at the beginning of each food video but I may do a separate intro video like we did for the travel portion of this vlog. Thanks for the tip. And cupcake in Charleston? I know it ;)
I really need to eat before watching your videos. They always make me hungry. YUMMERS! That cauliflower, that sauce, that garlic, that pita bread, and that cobbler... OMGOSH!!! I feel like such a fatty. I was waiting to see you two break a piece off and eat some.... (BTW- This is LoveHowILive. Name changed recently).
Ah amazing. Don’t feel like a fatty...we are all of it haha. And you know, we truly meant to show us eating is but it was getting so late trying to get the end shots so it was getting cold so we stopped filming lol. Thanks for watching. If it is an assembled meal I will do better to show the assembly!
For Halloween if you have an a party you might want to try slow grilling a whole Albert squash. I swear they look like cooked monster when you unwrap them. Then you can top them with your dope sauce and my absolute favorite “beyond sausage brat original”. It Has to be this kind I swear this is the best, Americans don’t know anything about juicy as far as I can tell. Their oranges are dry their vegetables and tomatoes are dry and they’re fake meats are dry. This is the juiciest one! The baked on charcoal wrapped in foil Hubbard squash is the weirdest one The two together are wonderful.
You could totally sub broccoli for cauliflower in this recipe if you want. It probably wouldn’t need as much cooking time. We are enjoying Minnesota! Stay tuned for Sunday when we’ll show you our adventures here! 😉
Absolutely Mouth Watering Delicious! Wow...my tongue is having an eye appeal orgasm! You are such a Chef...Unique! I thoroughly enjoyed watching you cook this meal. Bon Appetite! Thank you much for sharing. It's good for us not so good...don't like to cook...souls. Great Cuisine Natalie! Wishing you all the best...Great Chef! *Vandie Van Wings*
Just about to watch this but before I forget - check out @menwiththepot on TikTok! I think you will like the style! ✨🌈✨x right now I shall watch this x
OK at me tell you how. You are drinking your beer wrong that’s not how you drink old folks beer. First do you need a really thin glass like a champagne flute or at least a glass glass. Then you hold the beer can or bottle about 10 to 12 inches above the glass And pour the beer slowly into the glass in a steady beautiful stream. It helps to have a candle on the other side of the stream of beer so you can watch the Lovely Cascade. Cold beer isn’t necessary room temperature is OK. Give it a minute to breathe after you pour it and then sip it like expensive wine. Since you’ve pretty much gotten used to having a mouth freak out whenever you drink old people beer Try to stick it out through three sips before you taste the fourth. And these are sips not sWaLLeRs. : ) Relax and focus on the wonders of fermentation and how it’s helped the world since the beginning of time and not your taste prejudice. Which will change and become more open as you age.
Chilling lakeside, cooking vegan food over an open fire doesn’t happen too often but what an amazing experience. Be sure to check out the recipe, link in description. Hope you guys are having an awesome week!
Ohhhh God I am laughing.. the music... the little hand !!! Ohhh I needed to laugh... the bloopers are killing me too.... forgiving, unforgiving... antioxidants anti- inflammatory...mercy. Nat you make it all look so easy... you need a cooking show. I wanted to see you’ll pig out or maybe chow down is a better word...
I’ve been writing an email to y’all for two days.... experiencing illness side affects.... will be sending it soon..... when I get home from work Im exhausted. I so enjoyed this video
This is our way at a cooking show! Who knows, maybe Nat will end up on Netflix? We enjoyed the meal so much, we didn’t take video. Oops
I also had a smile on my face the whole time watching the video. Natalie is so charming. Great couple
OUTSTANDING! There is nothing better in a meal like @16:30 (whole Carlic Gloves). And then you look at Abi like SHE said it wrong. LOL! You guys are my absolute favorites!
Haha... Abi laughed hard at that too. Thanks for watching. We appreciate you! 😊
I love the bloopers, so fearless.
🙏🏽🙏🏽 I try really hard to be myself so if fearless comes to mind, I highly value that compliment. Thank you!
That pita bread looks so good, I can't get it out of my head! The bloopers are hillarious!
It was so delicious! It’s the best over a fire!
So happy I found your channel you two are such a beautiful couple and your personality is amazing!!
Cauliflower meal/
A vegan treat/
Keeping it real/
Great to eat/
Done with skill/
Done with heart/
A campfire thrill/
A la carte/
It's the Nat show/
The cooking is fine/
Always on the go/
Ready to dine/
The traveling chef creates/
In mountains and deserts too/
Beaches, rivers and lakes/
Always something tasty and new/
You threw the a la carte in there! Amazing you are friend :)
@@LetsPlayRideandSeek
Thanks. Had to. Keep vegan cooking and rolling.
you crack me up! I have NEVER liked watching cooking shows, until now! Thank you so much for doing this, da both of you! btw I knew you were in my neck of the woods! Awesome week, I'm shaking it up around here, ~hope to see you on the road some day...
We’re enjoying your neck of the woods. Some beautiful places here!! Are you on the road currently/soon? We hope our paths cross!
WOW living the dream 💫 Loved how you cooked the cauliflower out in nature :)
It’s always better if you can do it outdoors. We are pinching ourselves. We’re so glad you enjoyed it.
I just finished dinner, I'm full, but when you smeared that sauce on the cauliflower, my mouth started watering🤣🤣🤣you rock
Ahh that’s awesome. Go get you some cauliflower, haha
Love the video. Great editing and amazing ingredients. Way over during to finally see some exciting and innovative vegetarian meals instead of the usual bland fare often presented. Appeals to even non vegans!
This is awesome to hear! Truly. Thank you. That is what I’m trying to provide. Definitely want non vegans to get excited about what plant based cooking can be. Stay tuned, I’ve got some easier transition foods for meat eaters very soon ;)
@@LetsPlayRideandSeek 👍
Katie was so happy to see tiny hand back in action! And thank you for another good recipe Nat! It looked good as all your cooking does!
That tiny hand!!!! Too funny. Great video.
We have too much fun! Keep an eye out for tiny hand in all videos from here on 😉
That meal looks amazing!
It was! Wish you could try it in person!! YUM
Great again! Loving the humour and cookie edits... ✨🌈✨ hope you’re both well and safe xx
Thank you! Thanks for asking and we’re so glad you enjoyed this video! We had a lot of fun!
Ya'll have no idea how excited I am to have found your channel! That meal turned out AMAZING
Yay! We love sharing our fav meals!!
this looks delicious!!! yum!! thanks for sharing
So yummy! and thank YOU for tuning in. 😊
Amazing recipe! Love the bloopers... "whole carlic gloves" and then the face she made!! Hahaha!
Haha... that face makes Abi laugh rolling on the ground every time. Too funny.
Yasss !! The bloopers are awesome!! 👏 ok I'm sold .. gotta watch all the vids now 😂❤😊you two are cute af!!
you are great teacher for All Kind of Food recipe thanks for Sharing 😊 😇 🙂 🙃 😋 😛 😝
Such kind words. Thank you! 😊
Great recipe, even over a BBQ in the middle of a cold snowy winter! The bread was easy too! 🥖☮️
Loved the video!! even watched the commercials for ya LOL
You’re the best! Ha so much appreciated. Thank you :)
Love it !! Nat love how your taking us back to the old ways of cooking... MM Good, Thanks for sharing 🥰 🐾 🚐
Fire cooking is the best cooking! We are obsessed with it! We’re so glad you enjoyed it 😊
After watching this video, I found a bottle of dry Marsala wine at Trader Joe’s and I decided to pick it up since I never tried it before. It tastes like a really good scotch or whisky or a brandy with sugar added and less alcohol. Enjoying it greatly and look forward to cooking with it!
Yes!! Let us know what you make with it. We love that stuff. You’ll see it in future recipes for sure.
Thumbs up within the first couple min just because the vibes👌🏼 and IPAs ftw!!
Little hands!! I love when the little hands show up! Cracks me up! We Love you guys! We’re making this recipe soon! ❤️
Let us know how you like the recipe! Keep an eye out for the little hands in every video from here on 😉
Lets Play Ride and Seek- the little hands can be like the new “where’s Waldo”! 😂
Awesome video ladies tasty looking cauliflower
Thank you!
You guys are so fun and amazing I want more people to support you gonna share your vids to my frnds and socials 💓💓💓 happy vanlifing ✨
That’s super sweet of you! You’re amazing. Thank you!
Holy wow! I just searched vegetarian campfire cooking and your channel appears. It's like a serious wish granted. Especially since you're my sisters in the rainbow. So stoked to pour over your videos! ❤️❤️❤️
Welcome to our channel! We're so happy you found us!!
Hi, I just discovered your channel by accident and I LOVE this video. Natalie, you are so beautiful and I love your personality. You guys make a great couple. I am looking forward to more cooking outdoors videos. There is nothing like cooking outdoors on an open flame. 👍👍
Cooking outdoors is our favorite!!
We’re so glad you found our channel. Thanks for watching. Welcome to our little community. :)
Heck ya, saving my tastebuds from boredom, saving the planet and the animals 😻
Yes! Haha makes my day :)
Drooling 😛🤤🤤 this looks SO GOOD.
Came from the Divine on the Road podcast! Would LOVE to see more recipes- you’ve clearly got a passion for food and are fun to watch 💛
More to come! About every other week we do a recipe video!
Omg that looks so good
It was as good as it looked! We didn’t even get video of eating it because we were enjoying it so much. :)
Pro tip: Use that instapot on yogart mode to rise the dough. I put a little water in the pot and set the bowl on top no lid. Perfect rise evertime.
Oh wow! We’ll have to try that next time.
Thank you for the tip!!! 💛
I watched this with my 7 year old son and we cracked up at the tiny hand 😂
So funny!
Haha! That’s awesome. And tiny hand should make a debut most videos! It’s a crucial part of my kitchen tool repertoire for sure :)
Aaaah I was looking forward to you showing us how you're gonna eat the thing! it looks so beautiful with melted garlic cloves up its butt oh my lord
Love your vibe subscribed
Hey! Thanks and welcome!
What a beautiful couple you two! 😍
Thank you! 😊🥰
Omgee!! U have me laughing hard in the first 5 minutes talking about how u don't wanna hear it from the bakers.. funny tho! I am a baker and this was fun to watch. 😊❤ the comments just have me dying 😂
Yay!!! So excited lets play ride nad eat!!!! Question... Have yall thought of making a intro? It would be cute. I mean either way im still gonna watch. Just thought I'd ask. Thanks for the awesome recipes and amazing content. Cant wait till the next video.
And i just got to the part where you said im not a baker.. guess what im a baker. And you may know the place. Considering you from charleston I work at Cupcake Downsouth.
Thank you for tuning in! And yea, an intro is a great idea actually. I try to give the same explanation at the beginning of each food video but I may do a separate intro video like we did for the travel portion of this vlog. Thanks for the tip. And cupcake in Charleston? I know it ;)
Yup yup cupcake in charleston
Where were you guys camping id love to check it out I live in mn
This was in the Chippewa National Forest on lake Winnibigoshish!
Yum amazing!
I really need to eat before watching your videos. They always make me hungry. YUMMERS! That cauliflower, that sauce, that garlic, that pita bread, and that cobbler... OMGOSH!!! I feel like such a fatty. I was waiting to see you two break a piece off and eat some.... (BTW- This is LoveHowILive. Name changed recently).
Ah amazing. Don’t feel like a fatty...we are all of it haha. And you know, we truly meant to show us eating is but it was getting so late trying to get the end shots so it was getting cold so we stopped filming lol. Thanks for watching. If it is an assembled meal I will do better to show the assembly!
Daaaayyyyyumm! That looks dope! Cauliflower is the sh***t!
Cauli is the best! Yum
For Halloween if you have an a party you might want to try slow grilling a whole Albert squash. I swear they look like cooked monster
when you unwrap them. Then you can top them with your dope sauce and my absolute favorite “beyond sausage brat original”. It Has to be this kind I swear this is the best, Americans don’t know anything about juicy as far as I can tell. Their oranges are dry their vegetables and tomatoes are dry and they’re fake meats are dry. This is the juiciest one! The baked on charcoal wrapped in foil Hubbard squash is the weirdest one The two together are wonderful.
Gee guys
This video on repeat so funny
The food mmm even Bear eyeing it off
Yum!!! Cauliflower is a favorite of mine. My BF likes broccoli better, but I will convert him yet! Thanks for another amazing video! Enjoy Minnesota!
You could totally sub broccoli for cauliflower in this recipe if you want. It probably wouldn’t need as much cooking time. We are enjoying Minnesota! Stay tuned for Sunday when we’ll show you our adventures here! 😉
Come cook for me!!
Soon enough... in a few months we’ll be cooking for you!
Love cauliflower
It’s so yummy! This one was amazing!
Oops. LoL meant "over due"
Gonna try this one too! Probably be eating alone but definitely better than chicken 🐔
“That’s like an AMEBA” dead just dead 😂
omg the tiny hand haha 🤣
I'm on a 3 day fast ... how did I just find your channel 😳 😐 😑 ... shush tummy shush 🤫
🤣😂🤣
LOL... talk about bad timing! We hope you stick around even if you're tummy is growling.
THIS LOOKS SO DAMN DELICIOUS
I love yall
“Im not a baker” haha 😆
🤣 truth. I like the term dough improver lol
what a dream..
You are now a baker! Those pitas!!!
Fire grilled pitas are the best!!!
Absolutely Mouth Watering Delicious! Wow...my tongue is having an eye appeal orgasm! You are such a Chef...Unique! I thoroughly enjoyed watching you cook this meal. Bon Appetite! Thank you much for sharing. It's good for us not so good...don't like to cook...souls. Great Cuisine Natalie! Wishing you all the best...Great Chef! *Vandie Van Wings*
Imagine having Nat and Abi replying to you...
You don’t have to imagine it 😉. Hope you’re having a lovely day!
I love you guys so much! Thank you!
We appreciate you!! 😊
🤤✌️❤️
😊🙏🏾✌🏽
🖤🖤🖤🖤
Just about to watch this but before I forget - check out @menwiththepot on TikTok! I think you will like the style! ✨🌈✨x right now I shall watch this x
We’re not on tiktok but maybe we’ll have to find a way to check them out!!
Lets Play Ride and Seek Hey, You can download it and not commit, then just search for him 😉
Wheres the recipe?
OK at me tell you how. You are drinking your beer wrong that’s not how you drink old folks beer. First do you need a really thin glass like a champagne flute or at least a glass glass. Then you hold the beer can or bottle about 10 to 12 inches above the glass And pour the beer slowly into the glass in a steady beautiful stream. It helps to have a candle on the other side of the stream of beer so you can watch the Lovely Cascade. Cold beer isn’t necessary room temperature is OK. Give it a minute to breathe after you pour it and then sip it like expensive wine. Since you’ve pretty much gotten used to having a mouth freak out whenever you drink old people beer Try to stick it out through three sips before you taste the fourth. And these are sips not sWaLLeRs. : )
Relax and focus on the wonders of fermentation and how it’s helped the world since the beginning of time and not your taste prejudice.
Which will change and become more open as you age.
Sugar is not nutrition.