I checked google and it says common names for Ogbono are wild mango or bush mango seeds. You should try it. Follow her recipe for ease, you can use spinach in place of Uziza leaves. Ogbono is very delicious!
It is the inner seed or core of a mango specie called bish mango, thenfruit itself is edible but doesnt taste so nice, itbis usually harvested and the core is used to make soups, it is slimy like okra. You can use vegetable of your choice in the soup but it tastes great with bitterleaf, uziza or ukasi leaves. You can find it at your local african store
Maybe I shouldn't be shocked by the question. I was initially. To be honest I've never known anyone outside Nigeria cook it. I used to think it was strictly Igbo food until I realised that the Yoruba have it too. The Yoruba have their own name for it. I think they call it "apon" or something like that. Still, not being biased, nobody, absolutely nobody does ogbono like Igbos. Having said that the Yoruba are masters of "Ewedu". It's just that some soups are indigenous to some ethnic groups while some others are more widespread such as okra soup. For example, to this day I've never seen nsala cooked outside Igboland, let alone Ghana. It's just one of those things.
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I just cooked this for my Nigerian man and I can't wait for him to try this, thank you for the recipe
Very nice looking i love it
Tried this recipe and it came out amazing !!!! Taste exactly how it traditionally should 🇳🇬🇳🇬
Simple and easy thank you for this
Your recipes are always simple and easy. Loveet.
Lol this reminds me of my grandma's kitchen in eastern Nigeria
Delicious I really love it ❤
That looks absolutely delicious!
I love your style simple but mighty
This is so easy hmm yummy 😋
Yummy 😋. You made it so easy to cook. I’ll be trying this method. I love ogbono
akinbami temitayo me too. Thanks hun
Look yummy and delicious
I realized you didn't use oil. Awesome recipe. Thanks for sharing
she did that was used in mixing the ogbono
Please fellow Nigerians what is Ogbono, am a Ghanaian.
I checked google and it says common names for Ogbono are wild mango or bush mango seeds. You should try it. Follow her recipe for ease, you can use spinach in place of Uziza leaves. Ogbono is very delicious!
It is the inner seed or core of a mango specie called bish mango, thenfruit itself is edible but doesnt taste so nice, itbis usually harvested and the core is used to make soups, it is slimy like okra. You can use vegetable of your choice in the soup but it tastes great with bitterleaf, uziza or ukasi leaves. You can find it at your local african store
Maybe I shouldn't be shocked by the question. I was initially.
To be honest I've never known anyone outside Nigeria cook it. I used to think it was strictly Igbo food until I realised that the Yoruba have it too. The Yoruba have their own name for it. I think they call it "apon" or something like that. Still, not being biased, nobody, absolutely nobody does ogbono like Igbos.
Having said that the Yoruba are masters of "Ewedu".
It's just that some soups are indigenous to some ethnic groups while some others are more widespread such as okra soup.
For example, to this day I've never seen nsala cooked outside Igboland, let alone Ghana. It's just one of those things.
This is d most igboish I’ve ever seen
Well done.
Wow this will be tasty 😋
I use mortor and pestle to mash the okro
magnificent
Made it so easy
Where is the recipe???