I served the turkish chicken kebab with the rice a roni recipe and a tomato cucumber salad with feta and red onion dressed with olive oil and lemon. It is a crowd pleaser!!! Greetings from the Netherlands
The Turkish kababs are amazing and have made it into my family’s regular dinner rotation. Highly recommended, and the technique lends itself well to other recipes, too!
I've made your grilled greek chicken many times and it is so awesome I told everyone they have to try making it and they all agree that it is amazing and is one of their faves. Thank you chef John.
this is the best cooking channel on the tube...should be 'required" in high school...if you grill the shrimp in the shells you can then use the shells for a great stock or bisque!
Chef John, I live in Las Vegas, and the Panda Express here has a shrimp entree called Honey Walnut Shrimp. The walnuts are candied, and the shrimp are 16 to 20 and the batter is a tempura batter colored a golden yellow . The honèy glaze is sweet, but not cloying. See if you can recreate. Thanks.
@@MelissaTress Yay but I live in an apartment that won't allow them. I have to make to with a smokeless electric one which is good but nowhere near the ones like he showed!!!
With any kind of grilling the wood you use is a important part.a friend grilled some ribs over hickory and cherry woods and the taste was amazing. My only regret was that my stomach so small when I wanted to keep eating but had no more room. Better than any restaurant anywhere. I definitely agree with removing anything weird from the meat. You are the best!
what a great video, Im nowhere the cook you are, but I do like to cook outside on my moderat gasgrill (its just so easy and fast, and my wife wont mess with it, its a man´s world), Its my tiny outdoor kitchen, but darn it John that look REALLY nice. Thanks for your videos, It givs inspiration to make better and more favorfull food for the family.
Congratulations on FOUR-MILLION!!! well deserved! spectacular recipes and cinematography served up with your witty dialog! makes for such fun, thank you, cheers, and much love! xooxox
Chef John. When are you going to do a video with you in the video? Love you videos and of course your recipes. You in the video and not just your hands.
Bro! What the heck! I have been watching you since years and years ago! I haven't seen you in like 2 years. Your voice changed brotha! I miss your hip hop references. :)
I do chives instead of parsley in my potato salad. Sometimes I'll do shallot instead of onion. I also add sliced boiled egg. All these recipes look delicious though!
My tips for the Turkish tacos. Look online for wide and long (23 in) skewers. A single wide skewer keeps you from having to the the parallel-skewer gymnastics. and the length allows you to rest both ends on the lip of the grill. This way the sticky yogurt chicken hovers an in inch or so above the grill. Sometimes they are sold as Brazilian skewers. Get the ones with wooden handles. Why would anyone want metal handles?
One piece construction means it's easier and cheaper to produce and maintain. I agree that wooden handles just look better on almost everything, but over time food can work its way in between the metal and the wood and breed bacteria.
as a Turk whose home town is Adana (creedle of kebabs) i can say %75 accurate .base on traditional recipe but I am not criticising ofcourse you would make it fit to your own taste which is very very ok )))) ....
Having lived in Turkey for 30 years, I can say that the recipe is authentic until you got to the cinnamon...Cinnamon is more commonly used in Greek cuisine....The Turkish taco looked yummy...nice use of hummus. The cucumber, tomato and onions would most likely be mixed with lemon and olive oil dressing...All in all, pretty accurate considering the fact that you didn't do any research
Just incase same of you are confused in recipe 2, we call this cut "Mary lamb" drumstick with thigh attached in Australia, thus makes a great meal as your not just eating the wing, but also the Thigh.
i'm usually not into compilation videos, but when it's chef john. i watch.
Hard to go wrong there!
Love ❤️❤️❤️❤️❤️
It's faster than waiting for the next video to start
Ditto!!! Ditto!!! & Ditto!!! God bless & be safe!!! Chuck Knight from Buffalo, Texas. 🤠👨🌾✝️🙏🐩
I served the turkish chicken kebab with the rice a roni recipe and a tomato cucumber salad with feta and red onion dressed with olive oil and lemon. It is a crowd pleaser!!! Greetings from the Netherlands
You can never have enough Chef John videos.
Never try anything anyone tells you to do.
I love the corporate overlords. Thank you for making this compilation of chef john's grilling recipes.
Saving the cereal bags is better at holding marinade than resealable bags and they are also better for sandwiches and chips.
You never fail to amaze me with your intuition! "It may not be an authentic Turkish marinade" - that's exactly the way things happen in my kitchen
Mine too. I put in what I like and leave out what I don’t like. Simple.
The next time please do Greek Souvlakia 🇬🇷😋😋😋regards from Germany, Michelle🙋🏻♀️
I love your personality and sense of humor 🤗❤️
Thank you for putting yourself out. I enjoy your videos. They make me smile. In this crazy world now, a smile is a gift. Thank you.
Somethings should never change, one of those things being the intro to a Chef John video.
Chef John’s Corporate Overlord is actually pretty rad haha.
Chef John you are the best love from Turkey 🤗
Looks delicious!
Here’s the table of contents:
00:05 Turkish Chicken Kebabs
07:42 Grilled Greek Chicken
15:18 Grilled Garlic & Herb Shrimp
22:41 Grilled German Potato Salad
29:55 Barbecued Pork Skewers
thank you!
Sprawdzę w weekend tego kurczaka w marynacie jogurtowej mam nadzieję, że będzie tak dobre jak inne przepisy. Greetings from Poland!
You crack us up with your humor and we love your your cooking recipes. Thanks for your awesomeness!
Hello 👋 how are you doing today
Hey Jenny
The Turkish kababs are amazing and have made it into my family’s regular dinner rotation. Highly recommended, and the technique lends itself well to other recipes, too!
I've made your grilled greek chicken many times and it is so awesome I told everyone they have to try making it and they all agree that it is amazing and is one of their faves. Thank you chef John.
Watching grilling videos b4 I clock n2 a stressful job. Thank u, Chef John! 😊
"Do I need to keep telling you that?" You don't, but we like hearing it
Congrats on 4 million subscribers Chef!
That grill shrimp 🦐🦐🦐🦐 is simply beautiful Chef!!
John is a master of narration.
The company writing in this is 10/10. The Turkish recipe monologue was amazing.
Great show and lovely recipe John
Chef John is really the best
this is the best cooking channel on the tube...should be 'required" in high school...if you grill the shrimp in the shells you can then use the shells for a great stock or bisque!
Chef John I could listen to you talk all day 😀
What we really need is a decent way to browse all of Chef John's recipes with filters. That could be the best online cookbook ever.
A filter other than the mute button that allows one to just get the recipe without all the additional waffle.
@@maxineb9598 All these recepies are available on the blog. I really feel for you if you don't love the waffke though.
Chef John, I live in Las Vegas, and the Panda Express here has a shrimp entree called Honey Walnut Shrimp. The walnuts are candied, and the shrimp are 16 to 20 and the batter is a tempura batter colored a golden yellow
. The honèy glaze is sweet, but not cloying. See if you can recreate. Thanks.
Nom nom nom 😋😋😋😋😋😋😋. Love u chef John!
Thank you Chef John for this wonderful compilation of some of your favorite grilling recipes. And as always I will enjoy 😋
You are a voice doppelganger for John at Food Wishes ❤
That looks amazing!!! I sooooo wish I had a grill again!!!
You made me laugh @Timothy McKee!!!
& Great News @Danielle Dunavant, grills are about to be on sale!
@@MelissaTress Yay but I live in an apartment that won't allow them. I have to make to with a smokeless electric one which is good but nowhere near the ones like he showed!!!
@@danielledunavant3146 you can do that outdoors
Oh yeah, almost 40 minutes of chef John!!!!
I was Genuinely amazed by the magic trick Chef John 😂😁 💕 made my day better
I just made your Hungarian Chicken paprikash and it's my new favorite. This looks amazing and you've figured dinner out for us 🤣
I am so glad this ended when it did. I am about 30 seconds of your grill treats away from doing some serious munching out right at bedtime.
With any kind of grilling the wood you use is a important part.a friend grilled some ribs over hickory and cherry woods and the taste was amazing. My only regret was that my stomach so small when I wanted to keep eating but had no more room. Better than any restaurant anywhere.
I definitely agree with removing anything weird from the meat. You are the best!
Thank you mysterious corporate overlords
Chef John is the Bob Ross of cooking. 🖼🖌🥗🍴
Only Chef John is my hero!!
I love watching Chef John. His recipes are great.
💥Chef John💥YAAAY! You made my day, & Inspired My Dinner!!! Thank You! ❤️
☺️ Hope you had a nice dinner!
Are the corporate overlords ordering you around again? Chef John, blink twice for yes.
But we rarely see his face…now I’m worried for Chef John!
Based overlords giving us content straight to the veins on this blessed day
@@sandrastreifel6452 p
Sorry John
I love you just like you do what you want to do.
Oh this is gonna be GOOD! (and I’m only a minute in) 30 min + of summer food bliss!
(I’ve watched it now - soup-herb!)
what a great video, Im nowhere the cook you are, but I do like to cook outside on my moderat gasgrill (its just so easy and fast, and my wife wont mess with it, its a man´s world), Its my tiny outdoor kitchen, but darn it John that look REALLY nice. Thanks for your videos, It givs inspiration to make better and more favorfull food for the family.
Congratulations on FOUR-MILLION!!! well deserved! spectacular recipes and cinematography served up with your witty dialog! makes for such fun, thank you, cheers, and much love! xooxox
very nice grilling recipe like and subscribed
These look so good! And I love the fact that grilled recipes are normally healthy too! I love the garlic shrimps!
Oh yes. This is going to be the Summer of BBQ!
I now have about 12 marinades / recipes I’ve just got to try!
More compilations PLEASE
LOVE LOVE LOVE THE COMPILATION.....
Your meals as always look delicious and easy
This would be a great recipe for the indoor smoker.
Chef John. When are you going to do a video with you in the video? Love you videos and of course your recipes.
You in the video and not just your hands.
I'm so hungry, I would love to try all way your recipes you are a great chef
wowzers --looks Delish
Be great if Chopped did competition between the best chefs with TH-cam channels. Be lots of fun to see Chef John in action.
Bro! What the heck! I have been watching you since years and years ago! I haven't seen you in like 2 years. Your voice changed brotha! I miss your hip hop references. :)
Thanks, Chef John, I haven't laughed that hard in a long time. All your recipes looked yummy, too.
I do chives instead of parsley in my potato salad. Sometimes I'll do shallot instead of onion. I also add sliced boiled egg. All these recipes look delicious though!
oh yes all the grilling in one place!
Lavash sounds amazing!!!hi from Russia
Yay I am all about grilling!!! I can live with only my grilling equipments 😍😅😜
Just in time for autumn
I'm making this!
This weekend 🤤🤤🤤
@James Hama good thx, all the best to u!
My fav chef!
Amazing recipes cheff.. Thank you very much
You get a nice big hug and kiss for all that good work ☺️!!
youre a man after my own heart and appetite. Love the vid♥ thnks
My tips for the Turkish tacos. Look online for wide and long (23 in) skewers. A single wide skewer keeps you from having to the the parallel-skewer gymnastics. and the length allows you to rest both ends on the lip of the grill. This way the sticky yogurt chicken hovers an in inch or so above the grill. Sometimes they are sold as Brazilian skewers. Get the ones with wooden handles. Why would anyone want metal handles?
One piece construction means it's easier and cheaper to produce and maintain.
I agree that wooden handles just look better on almost everything, but over time food can work its way in between the metal and the wood and breed bacteria.
as a Turk whose home town is Adana (creedle of kebabs) i can say %75 accurate .base on traditional recipe but I am not criticising ofcourse you would make it fit to your own taste which is very very ok )))) ....
You're work is always so pretty. You make me rethink my trade.
omg exactly what i needed
This is the most amazing thing I have ever seen. Chef John my candidate for Sainthood...Saint Chef John the Amazing. Love you Chef. ;)
Very an amazing grill and look very yummy.
Thank you for sharing recipe I Food leveling
I'm doing those turkish chicken kebabs this saturday! I was just thinking about them!
Thank you for this video. I enjoyed it very much!
Having lived in Turkey for 30 years, I can say that the recipe is authentic until you got to the cinnamon...Cinnamon is more commonly used in Greek cuisine....The Turkish taco looked yummy...nice use of hummus. The cucumber, tomato and onions would most likely be mixed with lemon and olive oil dressing...All in all, pretty accurate considering the fact that you didn't do any research
Love your videos keep them coming
We call it shish tawouk not chicken kabab. It looks delicious 🥰
I totally agree with you that the veggies and meat should be grilled separately. good choice.
Great stuff thanks again!!
Chef you crack me up "ten fleshy spatulas" !!
Just incase same of you are confused in recipe 2, we call this cut "Mary lamb" drumstick with thigh attached in Australia, thus makes a great meal as your not just eating the wing, but also the Thigh.
Good laugh today, Chef J. Thanks.
It looks amazing! ️🤤
@James Hama Good evening, how are you 👍️ How are you?
nice upload~ have a nice day💕😋💕💕💕💕
This potato salad gets better sitting in the sun. lol
Open sesame! good one John made me giggle. :D
2 big pieces for the Chef !
Just began and I already like it
A day great sense of humor
Oooohhhh yummy🥰🥰🥰🥰🥰
We need a çiğ köfte recipe for our vegans. 🙏
Chef John, helping all of us to be the captain of the fleet of our bar-be-qued meat!
Awesome!
"Little last piece"... 👀👀👀 I thought I heard chef John cuss and I did a double take! 🤣😂🤣🤯
Amazing recipe
Looks delicious !! Thanks for the cooking inspiration chef John. I should probably do more grill recipe on my channel ;-)
"The Devils salt", I'm gonna carry that phrase for the rest of my life. 😊