The Most Chocolatey Way to Use Up Zucchini: Chocolate Zucchini Bread
ฝัง
- เผยแพร่เมื่อ 21 ก.ค. 2024
- Transform your zucchini into rich and fudgy chocolate zucchini bread! This recipe uses 2 full cups of zucchini, so it's perfect for using up an abundant crop from your garden.
Recipe: sugarspunrun.com/chocolate-zu...
Chocolate Zucchini Cake: • You Won't Taste the Zu...
Ingredients
1 ½ cups all-purpose flour (190g)
⅔ cup light brown sugar, firmly packed (133g)
½ cup granulated sugar (100g)
1 ½ teaspoons baking soda
¾ teaspoons table salt
½ cup Dutch-process cocoa powder (50g)
1 teaspoon instant coffee (optional)
½ cup very hot/steaming water (118ml)
½ cup unsalted butter, melted (113g)
2 large eggs, lightly beaten (room temperature preferred)
1 ½ teaspoons vanilla extract
2 cups grated zucchini (305g), blotted after measuring/weighing (see note)
1 ½ cups semisweet chocolate chips (255g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Bread pan (Affiliate Link): amzn.to/2GbSZuX
Instructions
00:00 Introduction
00:14 Preheat oven to 350F (175C) and lightly grease and flour a bread pan or make a parchment paper sling. Set aside.
00:18 In a large mixing bowl, whisk together flour, sugars, baking soda, and salt.
00:50 In a large measuring cup or medium-sized mixing bowl, whisk together cocoa powder, instant coffee (if using) and very hot water until smooth and well-combined.
01:42 Whisk melted butter into the cocoa mixture, then add eggs and vanilla and whisk until well-combined.
02:25 Add the wet ingredients to the flour mixture and gently fold together until about 50% combined.
03:03 Add zucchini and chocolate chips and continue to gently fold together until mixture is uniformly combined. Don’t over-mix or bread could be dense/rubbery.
04:19 Spread batter evenly into prepared bread pan.
04:45 Transfer to center rack of 350F (175C) oven and bake for 85-90 minutes (see note) and until a wooden skewer inserted in the center comes out clean or with a few moist crumbs (make sure you’re not skewering a melted chocolate chip and re-try if you do!).
05:38 Allow bread to cool completely (or at least mostly) in pan before removing, slicing and serving. I love chocolate zucchini bread while it’s still warm but the slices are more prone to falling apart when cut warm.
Notes
Blotting zucchini
To blot the zucchini, spread it evenly over several sheets of paper towels then take several more folded paper towels and press firmly until most of the excess water has been absorbed and the shredded zucchini begins to stick to the towels.
Bread pan
My bread pan (linked above in the equipment section) is slightly smaller than a classic 9x5 and is light in color. For a darker 9x5 pan start checking the bread at 80 minutes. Note that a glass pan will take longer (sometimes significantly longer) to bake.
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Chocolate and veggies?! Yes please!
The best way to eat your veggies! ;)
This looks amazing,I always love how you do your explanation on every recipe,thanks it helps alot😚🥂🥀
I'm so glad it's helpful! Thank you for your support. :) :)
We are getting lots of zucchini out of our garden, been cooking it every day. Thanks for the zucchini dessert for after the zucchini dinner. 😁😉💖✝️
I hope you love it! :)
Same here..thinking about chucking some on my neighbors doorstep early in the morning 🤔🫢😂
I was gathering the ingredients before the video was over! We have so much zucchini, I appreciate this sweet twist so much! 💚
I hope you love this! :)
Oh my gosh! That is so fudgy. I love it. Making this as soon as I fall off my diet! ❤️
I hope you love it! :)
Omg, this is absolutely delicious chocolate zucchini bread!!
When my daughter tried the bread, she asked me if I forgot the zucchini. I love the method you used for the zucchini, and as you say, blooming the coco powder.
I made this last night. As always…your recipe is amazing. Very fudgy, moist and delicious. About ten minutes into the bake I realized I completely forgot to add the chocolate chips but it was still AMAZING.
Oh no! Guess you'll just have to snack on some chocolate chips to make up for it! ;) I'm glad you enjoyed it. :)
Thanks, Sam. for another wonderful, detailed, easy-to-follow video! This recipe looks lie a fabulous way to use zucchini! I can't wait to try it! You are greatly appreciated. and I hope you and your family are doing well.
Thank you so much! We are doing well, thank you. I wish the same for you and your family. I hope you love the zucchini bread! :)
How did you know that I took zucchini out of the freezer yesterday to make bread. I’m making today!
A good coincidence I guess! ;) Enjoy! :)
I love zucchini and I will surely make this one soon you are such a wonderful cook and I'm always making your delicious recipes especially your cookies
Thank you! I hope you love it! :)
This looks delish Sam!! Tfs!!
I hope you love it! :)
@@SugarSpunRunI'm sure I will
This is so goood Sam shoooo you are tooo talented 👏 how's the little one I hope Luke is looking after her be 🙌 with your family
Thank you! She's doing well. :)
I can't wait to try this recipe -- it looks incredible!!! TFS!
You're welcome! I hope you love it! :)
Hey Sam happy Monday love u so much ❤ur beautiful ur amazing that bread 🥯 looks delicious 😋 definitely going to try this recipe enjoy ur day have a good summer and stay cool 😎 it’s hot 🥵
❤
Hi Sam, this looks so yummy! Can you make this recipe into muffins?
I do have a chocolate zucchini muffin recipe. It doesn't have a video though. :) sugarspunrun.com/chocolate-zucchini-muffins/
Congratulations on the birth of Ella Grace. She's beautiful. I don't follow you on other social media platforms. ❤
Hey Sam! Would natural cocoa powder work in this recipe?
Hi Sam, Looked delicious, it is baking now! My garden zucchini was frozen, there was quite a bit of moisture, lost track of the number of paper towels. I might have squeezed it too dry, 60 minutes left to know for sure. Is there a recommendation on the moisture when using frozen zucchini ? Post note, the re pie turned out perfect. I would make this again.
Hi Sam how are you I hope you are doing well I’m Laura I’m going to make this
Looks delicious 😋 has ur baby girl got here yet. Cant wait to see her
She did! I did make a post on my website, but also linked to it here. :)
@@SugarSpunRun how do I get to ur web site
@francesmorgan6397 here it is. 😊 sugarspunrun.com
@@SugarSpunRun shes so beautiful . What's her name.
So what's the difference between zucchini bread and zucchini cake? Like texture and taste wise?
A bread is going to be more dense and less sweet and it won't have icing. :)
@@SugarSpunRun ok thanks, I've been wanting to do something chocolatey for a b-day cake but it's going to have a really rich raspberry/cinnamon filling. I'll probably make both just to see which one goes together better but I'll try the bread first
I actually use my salad spinner to remove the water from the zucchini. I’m so jealous you can bake while pregnant. Everything I usually baked fell flat during my pregnancies.
I'll have to try a salad spinner. Great idea! :)
@@SugarSpunRun it helps to line it with a cheese cloth if your spinner has large openings.
What do Luke and Rhett think?