Asalawaliakum Mohammad sir... Thank a lot for ur video about cream separator u had explained share knowledge ... Really it's very useful for me... I was studying dairy technology... Please upload all whatever videos u had made...
Can you do this demonstration in ENGLISH. As the Cup that had the bumps on the inside where did that go? Was it the second in order the camera didnt show and i dont speak Indian
Yes you can. You just need to heat the milk to around 45-50 degree celcius. Though the mixture won’t be 100% free from fat separation. You can try homogenising the mixture after adding the amount of fat you need to enrich your milk (called as standardisation). This process will not only delay separation of fat almost completely, but also make the milk whiter, richer and the curd (dahi) formed from it is soft which makes it easier for infants and old aged people to digest.
Yes you can! You just need to heat the milk to around 45-50 degree celcius. Though the mixture won’t be 100% free from fat separation. You can try homogenising the mixture after adding the amount of fat you need to enrich your milk (called as standardisation). This process will not only delay separation of fat almost completely, but also make the milk whiter, richer and the curd (dahi) formed from it is soft which makes it easier for infants and old aged people to digest. Well I’m a Dairy Technologist :)
सर मेरे पास 200 लीटर दूध रोजाना होता मे इससे कितनी क्रिम निकाल सकता हु ओर उस क्रिम से क्या क्या बनाया जा सकता है क्रिम निकालने के बाद उस बचे दुध से क्या क्या बनाया जा सकता है। इस बारे मे भी एक विडियो बनाई जाए । sir please help me. ..
Your narration was impressive but the person operating the camera is irritating...he/she can't focus of the thing that you are describing...my suggestion is please do a trial then upload a video so that people who are watching to gain knowledge will get perfect knowledge and idea on the product....and also unnecessarily shaking the camera is annoying....one more suggestion, please use a body microphone with long wire or a bluetooth mic so that the voice will not be feeble/unaudible in some places...Thank you.
Hi did you understand what he was doing id love too know where the cup that had the bumps on the inside where did that go was it second or.... the camera man stuffed that up to see where he put the bumpy one down and when he picked it up again, it seemed??? Well i dont know any help sir
This demonstration is atrocious camera man spoils it this need to be in English, and all comments that say great explanations must be able to understand indian. The cup which he must say, that has the bumps on the inside you cannot see because of the camera man , you never see what order it went on ahhhhhh
![[TH] VCT Pacific Stage 2 - Week 1 Day 1 // DRX vs ZETA | BLD vs TS](http://i.ytimg.com/vi/AWaOqaxN6Y0/mqdefault.jpg)
Very nice video... Mr. Mohammad... It's very helpful for me thank you so much....
Very nicely explained Thanks sir 😊
Thank u sir... For us very helpful partical u have shown... Thank u so much
Sir आप ने बहुत अच्छे से समझाया❤❤
very initiative &interesting
It is highly helpful...thank you sir😇😇
Superb
Sir, please upload videos for all dairy products. It is really a wonderful work that you are doing.
Wake kemat batao
Sir please make a video on clarifier
❤❤
Very nice
yeh cream se ghee kaisa bantahai, our condensed low fat milk powder kaisa bantahai
Can i use this for separating oil and water?
Braye meharbaan i hogi shukriya
Asalawaliakum Mohammad sir... Thank a lot for ur video about cream separator u had explained share knowledge ... Really it's very useful for me... I was studying dairy technology... Please upload all whatever videos u had made...
Walekum assalam
Hello sir nice information thank you mager app ya nahi bolea kea cream thik keasa hota tight karea to hota ya loss karea to hota please explain me
Plz let me know if we use cow milk then what would be the quality of panter... I am from bangladesh
Sir,
Cow ke fat nikale hue milk se paneer banega kya, aur is paneer ki kaisi quqlity hogi?
sir ji, what can do with milk after cream separate??
Thank you so much sir ❤❤
Mohammad Sir what will be the fat of the buffalo milk cream? Is it suitable for making ice cream?
Sir pls make some more vedios kn cheddar cheese 🧀 making .
Sair creem ka ghee kaise banaye
Thnx sir for this video
katare ఈ మిషన్ ఎక్కడ దొరుకుతాయి
Tq sir👏
thanks sir its very important information please aad the ghee, khawa ,shrikhand,lassi ,kulfi ice cream etc product for small enterprise
Sambhaji Patil go for dairy products entrepreneurs guide book wotten by me
I want more information regarding Milk cream separate machine as you shown in this video plz..
Can you do this demonstration in ENGLISH. As the Cup that had the bumps on the inside where did that go? Was it the second in order the camera didnt show and i dont speak Indian
Dr saheb aapne .. yeh nahi bataya ki 2 lts see kitna maska nikalta hai aur kya full cream milk hai.? Plz batayiye.. main aapka aabhari huun..
MD RIYAZUDDIN ZIBDABAAD.⚔️💚⚔️💚⚔️
sir next videos kab daloge
Ghee kaise banega
Sir thank u but what about the praice
Tq sir
Sir ye machin kaha milegi
How much cream per liter
Sir jis hole se cream nikalta hai usko tight and loose kaise kare?
Ye mashin kha milti h
यह मशीन कितने हजार की है
How mache praise
Sir crem patala karna hai bhut gadha aaraha hai kase karna hai...
*सरजी क्रीम का पेट कैसे पता चलेगा ?*
Sir kuch punchna tha aap se creem separator k bare me
Sir can we mix cream in milk after its separate.
Yes you can. You just need to heat the milk to around 45-50 degree celcius.
Though the mixture won’t be 100% free from fat separation. You can try homogenising the mixture after adding the amount of fat you need to enrich your milk (called as standardisation). This process will not only delay separation of fat almost completely, but also make the milk whiter, richer and the curd (dahi) formed from it is soft which makes it easier for infants and old aged people to digest.
Yes you can! You just need to heat the milk to around 45-50 degree celcius.
Though the mixture won’t be 100% free from fat separation. You can try homogenising the mixture after adding the amount of fat you need to enrich your milk (called as standardisation). This process will not only delay separation of fat almost completely, but also make the milk whiter, richer and the curd (dahi) formed from it is soft which makes it easier for infants and old aged people to digest.
Well I’m a Dairy Technologist :)
স্যার আমার মেশিনে ক্রিম জাম হয় বের হতে হতে আর বের হয় না পরামর্শ দিলে ভালো হতো।
Hy sir can I contact u?
दुध का पाऊडर कहा पर बैसे ईस का रेट किया
1लीटर में कितनी क्रीम , निकलती है, और क्रीम से क्या क्या बनता है। और कितनीमात्र में
Hemant Patel 9125878111 par phone karo
कीमत किया है
Sir milk ke Fat kay hisab say cream output or sapreta milk ke Calculation bhi batay
Cow milk mese ho shakta hai ?
Harshiv Patel yes
Prise sir
Who's playing with the camera 😂😜
🤣
Milk cream seperator machine kaha milega?
bikas sharma 7588062558
bikas sharma
Machine kha milegi
Sar ji Hamen batao Kahan per milati Hamen adress batao please
सर मेरे पास 200 लीटर दूध रोजाना होता मे इससे कितनी क्रिम निकाल सकता हु ओर उस क्रिम से क्या क्या बनाया जा सकता है क्रिम निकालने के बाद उस बचे दुध से क्या क्या बनाया जा सकता है। इस बारे मे भी एक विडियो बनाई जाए । sir please help me. ..
Pritam Gour bache huve dhud se panner bna skte h or or cream ka ghee bna skta h bhai
1 लीटर दूध में कितना क्रीम सेपरेट करता है???8874986558 whatsapp
Aap 20 ltr cream nikal sakte ho .
Wese Repair kahan karate ho mujhe contect karo repair ke liye.
Milk cream separator machine ennaku venum
Chennnai la available madam
Nice video sir
Your narration was impressive but the person operating the camera is irritating...he/she can't focus of the thing that you are describing...my suggestion is please do a trial then upload a video so that people who are watching to gain knowledge will get perfect knowledge and idea on the product....and also unnecessarily shaking the camera is annoying....one more suggestion, please use a body microphone with long wire or a bluetooth mic so that the voice will not be feeble/unaudible in some places...Thank you.
Hi did you understand what he was doing id love too know where the cup that had the bumps on the inside where did that go was it second or.... the camera man stuffed that up to see where he put the bumpy one down and when he picked it up again, it seemed??? Well i dont know any help sir
यह कहां से लेना है कृपया बताइए
Pune and Mumbai and gujrat
Hi
Y using plastic packaging milk omg stop such business
Please share the contact info if I want to buy this machine
और बीडियो बनाओ
10kg dud may Kitna ghi nikalta he
This demonstration is atrocious camera man spoils it this need to be in English, and all comments that say great explanations must be able to understand indian. The cup which he must say, that has the bumps on the inside you cannot see because of the camera man , you never see what order it went on ahhhhhh
ये मशीन कितने की आती है
Mangla Jaiswal 20000. 00
@@dr.mohammadraziuddin3598 sir 1 liter milk se kitna cream nikalta h
Rajat Kashyap cow milk 30 gm and Buffalo milk 60 gm
Dr. Mohammad Raziuddin callme
Sar.hame.chhaiye.adar.kaisa.kare.shaikh.muqeem.patel.shbanam.milq.sentr.menrod.nareganw.aurangabad.maharashtra
Sir please your phone number aapse dairy product ke baare me baaten karne hai
Gajab kharab cameraman he sir aapki...
Sir app ka phone number do
Details me bath karna hai
7588062558
@@dr.mohammadraziuddin3598 can I call you today now?