NEW CHEAP BREAKFAST ITEM at WETHERSPOONS ! Review of the FIESTA BRUNCH
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- I'm at the Mary Shelley Wetherspoons in Bournemouth, going to review a brand new breakfast menu item.
It's the FIESTA BRUNCH - guacamole, halloumi, poached egg, pico de gallo... oh and the dreaded mushroom....
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Welcome to my food review channel Greeno Eats !!
Here I'll be reviewing and comparing foods, from homemade to shop bought, from fast food to eating out.
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#wetherspoons #fiestabrunch #spoons
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Happy Monday folks! It’s another trip to Spoons today, but for a new breakfast item!
What do you think of this breakfast? Something you would be happy to try?
I would try a lot from the menu, I think 😊
@@jessicanippes1730 there’s certainly a good range, some come out better than others of course!
@@jessicanippes1730hungry Jessica? 😀
This is something different Greeno I would 💯 give this a try!
I tried it, delicious amazing value at £3.99...Wetherspoons seem to be experimenting with slightly more on trend foods, there's a schwarma wrap as well, hopefully they are slowly modernising and trying to attract a wider variety of people.
They have opened a lot of new modern pubs recently and closed some of the old, tired ones....
Yeah, I don’t think it will hurt them to freshen the menus a bit with some more “on trend” items. Younger folk expect a bit more than fish and chips and cooked breakfast ha ha
Looked delicious, if I was on the new menu items team I'd probably push for a small slice of Spanish tortilla included. Not sure what I'd swap it with.... probably the mushroom.
Great job Spoons, impressive.
Thanks for sharing with us Greeno.
A slice of tortilla rather than a mushroom would have been most welcome on my plate ha ha!
Hmmm...a Spanish tortilla? Is that different than any other tortilla? Has Spain been holding out on me???
Wow that does look good!
Really was surprisingly good, and cheap too!
That really does look nice. I love the variety of foods that you try and your videos always make me hungry! Another excellent review. Thank you so much for this channel ❤
Thanks so much for your kind comments!
As a Californian and a self-admitted Mexican food snob, this actually looks pretty good. I'm not sure where the halloumi comes in but okay. The guacamole looks a little loose, we usually have it much thicker. The pico looks great and that was a perfectly cooked egg.
The most popular Mexican breakfast is Huevos Rancheros, without question. Basic and simple; a fried corn tortilla topped with beans (refried for me), topped with an over easy egg with a pretty mild red enchilada sauce. It's even better with chorizo crumbles. Add a couple slices of avocado and you have a breakfast that will rock your socks off.
Side note: I really don't understand you and Gary's complete disgust of mushrooms. Hey, you did give it a go so that's good. But it's not simply disliking something, rather a strong hatred towards mushrooms. 🤔 I happen to think that sautéed mushrooms in red wine and garlic is simply brilliant....especially over a nice steak. So when you come over for the bbq, I will keep the fungi out of sight😋
I don't mind the flavour of mushroom, in fact mushroom soup is one of my favourites. But the texture just turns my stomach!!
Nice to see a different breakfast from Wetherspoon,instead of the same old eggs and bacon review. Well done for trying the mushroom . Nice looking breakfast and a great price . Great review there 🙏🏼😜⭐️👏❤️👍
It really was tasty, and a nice change indeed from the standard fry up 🙂
It was a good change but I just found myself laughing because I'd wolf down the mushroom no problem but I probably struggle with the Mexican ingreidents which I suppose are the whole point of the item. Another good review. Thank you.
@@gurney2931 Mushrooms are just wrong ha ha 🤣
The mushroom bendict sounds lovely, to me, I know you are not a fan 😅 great they have some veggie options! The fiesta brekkie sounds lovely, too 😊
The mushroom benedict is lovely
Yeah I think I will avoid the mushroom benedict, I did try the mushroom again, but once more wasn’t convinced 🤣
@@donna6949sounds like heaven for Greeno!! 🤣🤣
Just cant beat a cheap and cheerful Wetherspoons meal 😅
Well this one was certainly both of those things, cheerful as it put a smile on my face and definitely cheap!
Just had one. Very fresh and tasty. Superb value I liked the salsa. Keep em coming
Surprisingly good isn't it, nice change from a full English too
Even though you left the mushroom which is an item I'm fond of, you did lay your knife and fork correctly after eating your meal. Fork on the left, knife on the right with blade pointing inwards.
We're posh round my way. cutlery etiquette is VERY important ha ha !
@@GreenoEats not so posh where I'm from, but I could use a knife and fork at the age of one.
@@whoflungdung1046 A good upbringing costs nothing really 🙂
Good to see someone review fodder who can also demonstrate how to use cutlery
That Swiss Finishing School was money well spent 🤣
@@GreenoEatslol
I'm excited to try this on Thursday 🎉😁
I hope you enjoy it as much as I did - what a bargain !
That's lovely. one to try😃
I can be a little disparaging about Spoons (especially their founder!) but this was actually good, and very reasonably priced indeed. Can't fault it !
Looks very unusual greeno. Wonder what gary would make of it 😅😊 i rhink it was good value tbh xx
It really was a nice change to the usual Full English 🙂
THAT THUMBNAIL!!!!!!!!
LOVE IT
Ha ha, thanks 🙂 I didn’t think it was my finest work, couldn’t get the sombrero to sit right 🤣
Watcher Greeno, an interesting looking brunch. But makes a pleasant change from "Spoons" normal standard cheap and cheerful. I do have one major problem ( not just with "Spoons") I can't be doing with flaccid, floppy, soggy toast! 😢 Gotta be crispy, pipping hot & unbuttered. Serve food ingredients on the plate. Toast on the side. Orange and Lemonade great combo. So what do we make of the new Wetherspoon's menu? Going to be a winner. Good value for money and settle into the breakfast range. Allan&Family
One of the best investments I ever made was a toast rack. Like yourself, I am no fan of “toast sweat”!
@@GreenoEats we got half a dozen as wedding presents 🎁
@@AllanNeaves-qn3zr your thoughts on soggy toast must be very well known amongst your family and friends!
@@GreenoEats yes, or maybe a sale at Woolworth's. Have a good family day. Cheers
Better than the smear of guac I got when I tried it this morning. Maybe they were running low or something
That's unfortunate - I think I got a decent portion, and for the money, well I think it was actually a really good breakfast
Well Greeno what can I say, I thought you were going into The Swan! 🙈😂 the mention caught me off guard but much appreciated 😀🤝 The Swan next time it is! Thought for the money that looked good Greeno, I have errr put something out there to fellow Saddlers regarding your channel! You could be swamped with us! 😂 top video as always mate ….Smithy
I will get down the Swan Smithy, I promise ha ha! So you're trying to get teh Saddlers fans to cometake a look at the channel, am I about to be inundated with recommendations of places to eat near the Bescot then :-)
@@GreenoEats I will get down there myself Greeno it’s been far too long!!
I have indeed but I think you will be safe regarding recommendations around Bescot!! 🤣🤣
That looked really tasty apart from the mushroom, about the same price as a MacDonald's breakfast and you get so much more both in portion size but variety of ingredients. Well worth trying!
Yeah, I wasn't expecting it to be great, especially given the low price. But even the egg was cooked well, everything fresh tasting.
Excellent review as always keep up the good work
Thanks so much !
Definitely goi going to try that!
I really was surprised by how good it was, and for the price it was well beyond expectations !
Gary sent me....great review btw...(me and spoons dont get on once got bad food poisoning c/o Wrexham branch)
Thanks, glad you enjoyed our collaboration enough to come and find my channel. I am not the biggest fam of the guy who owns / runs Spoons, but in fairness to them they do know out some OK food and beer at a budget price!
Just a FYI the egg looks like that as is a premade poached egg from the supplier. They just need to warm them up. Nothing wrong with that at all it just helps less skilled people not have to poach and waste eggs from scratch.
I hadn't thought about that ! I mean it would fit with the Spoons methodology I guess, thanks for the information :-)
Excellent upload as Always Sir,
Diolch David!
1:21 😂😂!!!
Love it your face
Ha ha, little bit cheeky!
Am going to try Fiesta Brunch based on your review! Was @Mary Shelley 10 days ago. Very reasonably priced too.👍
Yeah, it really is surprisingly good, and a bargain too!
please would you ever come too exeter or torquay again, I could suggest some places
If you email me ove some recommendations I will besure to check them out, and try to get to them if I am down that way again :-) Thanks
Great channel Greeno. Recommended by "Seventies Style" Gary eats!
Thanks, and welcome to the channel! Glad you like it - Gary's a gent, sending some of his viewers in my direction :-)
Love it. Whats the chances of you getting that table number!
It was only once I sat down that I noticed 🤣
great meal
gringo Greeno,amazing value
Ha ha, Gringo Greeno, love it !
Great price buddy. Astonished! Why haven’t you got 100k subs??? Ffs. 👍
Ha ha, gonna be a while until I get towards 100k subs at this rate pal 🤣 Hopefully one day though. I appreciate the positive words 🙂
@@GreenoEats well you deserve to be up there with the subs. It’s a great channel. 👍
@@philipmckeon8944 That's very kind of you to say so, fingers crossed I'll get there!
Firstly I could not resist adding a small token to acknowledge you trying the mushroom, because I know how much you dislike them.
I know the whole purpose was you trying the new menu item but when I saw Eggs Benedict, that would be for me; especially with the quality of the poached egg you had, that looked delicious. The whole plate looked lovely. I was a bit unsure about the salsa too, it looked a bit out of place, especially considering you also had a good portion of Pico de Gallo.
Thanks again for the support Gary 🙂 I’ll keep trying the mushrooms time to time, maybe one day it’ll just click! You’re right too, about the salsa and pico de gallo, possibly overkill where one or the other would do.
PAC -MAN GHOST EGG, 🤔😂😂😂
You know what I mean right? Looked just like one!
I get the impression you enjoyed saying picco de gallo 😅
Ha ha, I have seen enough cookery programs to know you have to put on a semi-Spanish accent when you say it 😂
3K, is Calling,
Or Coming,
Certainly heading in the right direction 🙂
Greeno, have you seen a spike in subs? Since Monday
Certainly in the last week I have, since I released the £1 burger video! Since Monday it’s still been climbing quite nicely though 🙂
should have got the raspberry refresher.
they should have chopped the mushroom up fine then you would have to eat it all hehehe
2nd person who has done this and liked it.
Raspberry refresher? That's good is it? Finely chopped mushroom would be better, as it's the texture rather than the flavour I have a problem with... in fact I made a mushroom soup at home today!
Is it Deano's video you have seen? I spotted he had made one, but purposely didn't watch it until I had filmed and edited mine so that I wouldn't have any preconceived ideas about it. But seemingly great minds think alike ha ha!
@@GreenoEats yes it was deano video.
the refresher is £2.41 but included in any soft drink meal. so its the most expensive soft drink. it is lovely
i had it at greenock with a under £4 meal.
@@davidsworld5837 Deano's channel is doing great at the moment, he's putting out some great videos!
@@GreenoEats just watching your sweet video
112 👍
It looked egg-tremely tasty and did it make you feel egg-static, hope you don't mind the bad yolks, and hope i won't be treading on eggshells around you?!
Did you have to scramble around for those egg puns? Or you just poached them from somewhere? 🙂
@@GreenoEats I wonder fry you say that they are not egg puns but egg pans?!
That alternative breakfast is well worth the price. Now on the right hand side of your seating it does say Gents Downstairs so I assume you are not a Gent ! Otherwise you would have sat downstairs. Only joking. 🤣 I think if you bought those ingredients at home including an avocado etc. it would probably cost you more to make it yourself. Last night there was a thunderstorm here and the grates that are never cleared, cut backs probably, caused problems with flash flooding and a sinkhole just round the corner! So the main road is closed and had to go a different route to do my shopping. Tonight I have had Jersey potatoes, spring greens, carrots and the Speciality sausages from Aldi, which basically meant the pork content was high. Anyway that was yum. Sky grey and raining yet again. It was good to see a different breakfast meal on the menu. My brother is vegetarian and we are meeting up in Southport next Sunday. My sister in law is vegan so it would be interesting to see what they do for vegans. Enjoy the good weather where you are. 👍
Yeah, I think it was excellent value for money. A nice, light, veggie option. I don’t know how much they cater for vegans, or how much I would trust their kitchens to keep things truly vegan to be honest. But at least there are a lot more options more widely available than there once was.
Weather here has taken a turn for the worse, been rain here all day. Not as apocalyptic as it sounds round your way mind!
As for being a gent, well that is a subject that may have been debated at some points I am sure ha ha!
@@GreenoEats I hadn't thought about the kitchen keeping the vegan meals separate. I am sure my sister in law will think about everything as far as her food is concerned. I have to be very careful with what I serve if they visit. There was a great Vegan shop in the market hall but the lady who ran it couldn't make a living with it. I could get Vegan 'cheese' in various forms, yeast flakes which add a savoury taste, vegan chocolate with oat milk etc etc. Plenty of Indian recipes that are vegan though. Made bitter gourd yesterday, a recipe by Chetna who was in the Great British Bake off, she has a channel. She keeps things simple with ingredients that are available. Anyway I shall go and watch the rain whilst I wash the dishes. I am going to try that breakfast for sure. 👍
5:57 Damn Red onion
Could have choked (ok, a bit over dramatic perhaps!)
🍄
I was brave, I did give it a go 😂
@@GreenoEats You did 😀
3:00 Lookss Good,
Quite a pretty plate for a Spoons!
did he say theres pico de gallo in that meal ?? lol
I may have mentioned it once or twice 🤣
@@GreenoEats lol bless ya
There is no logical reason why certain foods should be eaten exclusively at breakfast .
This is true. Many years ago I used to work with an Indian guy who would bring some kind of veg or lentil curry into work every day to have for breakfast. Completely blew our minds at the time. But what he was eating was far more balanced, and far better fuel for the day than the bacon rolls the rest of us were troughing down!
Halloumi ‘style’ cheese is not halloumi
True, normally made with cow’s milk rather than the traditional sheep’s milk I believe. But the texture and flavour is pretty similar right?
If you don't like mushrooms your not a fungi and won't stalk them?!
Can’t enjoy mushrooms unfortunately, I think they are shitake 🤣
@@GreenoEats Do mushrooms get under your skin?!
@@matthewetheridge4535 as far as I am concerned “don’t eat mushrooms “ is the morrel of the story!
@@GreenoEats There is morchella to that than meets the eye!
No don't fancy that.
I was a little dubious going into it, especially given the price, but I was very pleasantly surprised!