I have only the HIGHEST praise for Featr, Erwan, his co-hosts, his guests, his entire prod team. More than ever, we need high-quality online content like yours that is proudly Pinoy, unapologetically Taglish, yet full-on world-class. More! More! And more power to you all!! Mabuhay ang Pilipino! 🇵🇭 🇵🇭 🇵🇭 - LynFab
This reminded me of when me and my grandmother used to make tablea in my grandparents’ house since we had a few cacao trees in the backyard. I used to love repacking the tablea in cellophane all while sneaking a few bites of the bits and pieces that were scattered. My grandmother always went for a darker taste of the tablea compared to the sweeter versions you could find in the wet markets. She passed away a few years back but I still remember how to make tablea to this day thanks to her. Thank you Featr and well done on this episode!
I appreciate your support for local products. I will be looking for this online and buy. I honestly want to grow cacaos due to the shortage of it in the world market and there is the support of the local government for its cultivation. Sadly, we bought our farm with lots of mango trees and it is all sour. My daughter, the chef is doing an RD on how we can process it and I think we can save the trees instead of cutting them. We don't want to cut them at all.
Same goes with the back story of miss Kay's grandmother, my grandmom also used to and know how to make tablea chocolate and we also "supsup" the cocoa beans before she ferment to make tablea. This video brings back some memories of my grandmom making tablea.
I love this feature. Thanks Erwan for bringing this story and the like to Filipino food fanatics. More power and keep bringing Philippine food history to us. 👏👏👏
the voice, the shots and the music makes this video like a International produce. Great job to the team! and Kudos to the young couple featured! Totally inspiring! will check you out 1919Chocolate!
My memories drift back on the stories my mother used to tell where she's made to eat the fruit then save the seeds for drying then after some time, it will be cracked by using mortar and pestle then it will be winowed. Same process as in the video but all manual - old school should we say.
Wow very inspiring and interesting.love it.god bless.hope i can alsp be part of cacao industry.im planning this endeavor at my farm in aklan.where my granda father and mother give us as legacy of thier existence
I've been experimenting with how to get that color of the cocoa mass and how to reach the paste-like consistency because we have a few cacao in our backyard back here in the province but I cannot manage to reach that paste-like consistency in my 7 times of experimenting although in my first try we have successfully reached the goal but I forgot how we reached in that level.
@@featrmedia I think you’re hitting the right balance in terms of cooking content and “feature” ones like this. I like both and I’m sure many others do also. Please keep up the good work!
I have only the HIGHEST praise for
Featr, Erwan, his co-hosts, his guests, his entire prod team. More than ever, we need high-quality online content like yours that is proudly Pinoy, unapologetically Taglish, yet full-on world-class. More! More! And more power to you all!!
Mabuhay ang Pilipino! 🇵🇭 🇵🇭 🇵🇭
- LynFab
This reminded me of when me and my grandmother used to make tablea in my grandparents’ house since we had a few cacao trees in the backyard. I used to love repacking the tablea in cellophane all while sneaking a few bites of the bits and pieces that were scattered. My grandmother always went for a darker taste of the tablea compared to the sweeter versions you could find in the wet markets. She passed away a few years back but I still remember how to make tablea to this day thanks to her. Thank you Featr and well done on this episode!
I appreciate your support for local products. I will be looking for this online and buy. I honestly want to grow cacaos due to the shortage of it in the world market and there is the support of the local government for its cultivation. Sadly, we bought our farm with lots of mango trees and it is all sour. My daughter, the chef is doing an RD on how we can process it and I think we can save the trees instead of cutting them. We don't want to cut them at all.
Good thing na nagrresearch. Pwede naman intercropping lalo na if mainit/maaraw yung lugar. Nasa setup, spacing, at orientation na lang.
This is not just chocolate, it’s art. It looks so luxe ✨
I truly appreciate local products and proudly made in our country
Props to the Whole team, it's like watching a docu produced by intl company.
My grandma used to tell me how her mother made chocolate. I’m glad I can get a visual to her story now
Breaks my heart how underrated Featr's channel is. Like this is quality content!!
Same goes with the back story of miss Kay's grandmother, my grandmom also used to and know how to make tablea chocolate and we also "supsup" the cocoa beans before she ferment to make tablea. This video brings back some memories of my grandmom making tablea.
I love this feature. Thanks Erwan for bringing this story and the like to Filipino food fanatics.
More power and keep bringing Philippine food history to us. 👏👏👏
only Erwan's team can produce such a great, informative, locally made and heartfelt content here in the Philippines
Marami kami niyan sa probinsya ginagawa naming tablea pang champorado👍
Thank you for your video and support to our Filipino food makers and food products!
Yassss! Opening Music: Capricho Arabe - Tarrega
It's been a long time since I've heard it. Always a treat.
Kaka proud naman. Kudos to 1919 Chocolate.
the voice, the shots and the music makes this video like a International produce. Great job to the team! and Kudos to the young couple featured! Totally inspiring! will check you out 1919Chocolate!
I bought 1919 chocolates on my recent trip to Manila and looooved them!!! ❤️❤️❤️
My memories drift back on the stories my mother used to tell where she's made to eat the fruit then save the seeds for drying then after some time, it will be cracked by using mortar and pestle then it will be winowed. Same process as in the video but all manual - old school should we say.
Highly valued!
Sought after!
I love this episode so much! I hope you make an episode for specialty coffee soon❤️
Beautiful way of storytelling 💗 thank you for this!
Nice content. There is higher level quality.
Childhood. My lola used to make chocolate tablea since we have few cacao trees in the province.
Oh I wish ganitong content yung maraming views.
Wow very inspiring and interesting.love it.god bless.hope i can alsp be part of cacao industry.im planning this endeavor at my farm in aklan.where my granda father and mother give us as legacy of thier existence
Awesome. How about chocolate pastries for next content. 🍫
Hmmm watch out 👀
WoW sarap naman!! ito talaga content na maganda support local 1919 🍫🍫💯💯😋😋
Missed my grandma. We used to have cacao trees in our backyards and she anytime makes me chocolate drink out of it🥲🥲🥲
And sometimes we just eat it raw.. so delicious too
I've been experimenting with how to get that color of the cocoa mass and how to reach the paste-like consistency because we have a few cacao in our backyard back here in the province but I cannot manage to reach that paste-like consistency in my 7 times of experimenting although in my first try we have successfully reached the goal but I forgot how we reached in that level.
Tempering is really a hard process due to how finicky it is to get the correct temp and moisture in the environment right for it...
Amazing story ❤️💛💚
Who's your Sound Director? I really love the choice of music
Its much better to see this kind of content than having a cooking show tbh.
yes we balance our content :) these just take longer to make. hope you enjoy them!
@@featrmedia I think you’re hitting the right balance in terms of cooking content and “feature” ones like this. I like both and I’m sure many others do also. Please keep up the good work!
@@featrmedia This is one of the reasons why this channel was rebranded. For contents like this 😊😊😊😊
Please make dishes/pastries using 1919 chocolates
Love to see, how many hectars their farm and how much the output qty of their product? - please advice
Wow, Criollo variant!
Where did u buy your whenowing machine?
Kalami 😍
Hello sir where did u buy that machine for cracking the beans?
Inspiring story
Saan ang locstion ng cscao fsrm niyo po sir and mam?
GALING AKO KAY SIR CY WAHAHAHAHA
💖✨
😋