This is highly regulated and sustainable fishery. There is a quota allocated to each vessel. Obviuosly by some of the negative comments some individuals are talking about things they know nothing about.
I enjoyed this video a lot, thank you for sharing. I was an boat 1980-82 fishing herring with purse net and this video brings back memories. Which country are these boats from?
DAS 265 I was on a boat from Reykjavik, Iceland (I am an Icelander) Helga RE49. Here you can see a picture of her but when I was on it, it did not have the deck covered or the trawl ramp. facebook.com/photo.php?fbid=1548681806639&set=a.1548310797364.2069140.1522900954&type=3&theater
John Sigurdsson ok John.very interesting.. We sold the ship that caught 1000tns to Iceland but I cant remember which year. She was sold to a harbour nearer the SE corner of Iceland. I cant remember the skippers name but he gave me a video tape of him catching cod with gillnets.. I put it on utube a few months ago and u can view it at ;; cod fishing in Iceland;;.. if you recognise him you could let me know about him or his boat
The bigger picture few know about. Herring are a primary food source of the tuna the Japanese love to eat, yet they pay a premium for the Herring roe. Imagine a packing ship catches a 1,000 ton load of herring. they remove the equivalent of two pinkies worth of row and the rest of the fish as well as all the males go into giant disposal units and dumped back into the sea as waste.
At least in norway nothing of the herring is wasted even if they take the ROW out for export to japan... The rest goes to produce fish oil and fishmeal. and most of the fish meal and some of the oil is used for protein and binder in say salmon feed pellets and most of the oil go to say oil paint.
The negative comments obviously come from those not aquatinted with the fishery which is regulated and quotas are set biased on scientific advice. Obviously the fishery is being managed well and as we can see there are still plenty fish to catch. Maybe some people should research the subject they wish to comment on before writing negative comments.
Ronnie Heinesen do you even know what the definition of a primary food source is? It is a food source that accounts for the majority of your diet. Is your diet comprised of 60% herring? No? Then i dont think sardines are a primary food source for you or human kind. A primary food source for humans would be a grain such as rice or wheat.
DAS 265 Thank you; reply appreciated - I was hoping that was the case with the broken net. I've seen too many pictures of lost or discarded nets festooning wrecks and snags, but still doing a deadly work. Cheers.
Colin Gantiglew Most nets that you see like that have had "bad things" happen to them, such as main wires "parting" due to snags and the net not coming back, severe weather, eact.i think I can speak for most fishermen when I say nobody wants to have any gear "ghost fishing", still killing fish. Nets are not cheap, and no matter how difficult they are to fix(those mesh are tiny!), its better to do that than toss em overboard.
Yes adaleh i agree conservation wont come into play until stocks are at an extinction level or until some company finds a way to farm them like most of the other fish species
Thanks Budd418 its maybe good news but one has to remember that with intense over fishing they can dissapear very quickly.I don't think they are as plentiful in the North Atlantic as they were.
Late reply( five months) to Mike Kavanagh. just learned how to reply on this thing! One knew a Mike Kavanagh from western Ireland of '' Father McGee'' any connection ?
No Problem David am not to good at computer either a late learner, I am sorry but i don't know that Mike Kavanagh.I did fish for a while in the Early seventies from the west coast, i Presume Father Mc Gee was the name of the boat he fished on.?
G'day from Australia. Regulation of YOUR fishery only works if the regulation are right for your fisheries. After a long time of over kill here, I thing and I hope we have now the ability to fish smarter and protect the breeding stock. Marine parks are absolutely necessary for stock replenishment. Fishing( commercial and rec ) can happen fishing the boundaries for the fish that don't know what a boundary is. Our prawn fishery is world practice now. We gave up the tuna slaughter from catch what ever we could and can it , to catch what we are aloud and value add while other Countries SAID they have done the same but lied to the whole world and have been caught out I watch" for cod sake " and stop near 2/3 of the way through and was amazed by the stupidity of the EU state free for all mentality . AND for OUR kids kids, LETS not get it wrong. PLEASE Cheers, Frank
schlaznger...herring have a very mild taste... they usually need to be fried in oatmeal or soused in vinegar to give them a bit of flavour. the other option is to smoke them and make kippers. they are only oily during the summer season when they start to feed. they will make up to 22% fat then the fat goes into the roe for spawning. after spawning their body fat is reduced to 4-6% and are very thin and called spenters.these are no good for eating but they put on a little fat for the winter when 8-9% and are caught for the sursild market
david Stephen flour, salt, pepper , pan fry , both hard and soft roes , same , fished for them off the south coast of England , the scots smoke them , turn them into kippers , lovely fish , forget the vinegar and porridge .........rubbish keep it simple . the Germans can a lot of them , nice on toast, Herring I love you ! ANTHONY FROST
***** we have Dutchmen arriving in Peterhead Scotland every year for 15years last week in may for 6/8 weeks to buy virgin herring for the matje market..they tell us Saxony is a very good market for their product and give us the best price for herring of the whole year.. you are so right.... very very tasty however they are cured
WHAT A WASTE all the herring purse up and lost will all DIE and not be counted on there QUOTA. more herring than allowed on east coast of Canada for the spring gill net fisheries all to gather.
Paul Pudwell oh myy... and you seriously belive the north atlantic herring stock will go extinct from this kind of fishing? You might want to read a little about the topic, instead of being such a biased ignorant...
Paul Pudwell stfu sissy this is life talk to your politicians about how their fucking up the planet, you wouldnt have the nuts to play in this shit.. Your a pud thats for sure deadliest catch bitch!
By your comments this is obviously a fishery you know nothing about. Does it not register in your simple mind that the reason these quantities of fish are still being caught today is due to the stock being well managed and not overfished. Why would any commercial fisherman deplete the stocks as his future depends on fish being there for future generations.
The biggest problem here is the comments by erik s and mikey e who obviously are talking about a fishery they know nothing about! This fishery is extremely well managed and the quota is based on scientific advice. Have the pair of you ever considered the possibility that the reason the vessel was able to catch this large haul could be down to the fact that it is well managed and that obviously there are still plenty fish in the sea. My advice would to you would be to engage your brain before putting your mouth in gear!
![[TH]FFWS SEA Spring 2024 Final](http://i.ytimg.com/vi/TK2mu-8yBFU/mqdefault.jpg)
hi Das, awesome video, thanks for posting
This is highly regulated and sustainable fishery. There is a quota allocated to each vessel. Obviuosly by some of the negative comments some individuals are talking about things they know nothing about.
Regulated under the CFP. Not sure how much faith we can have in that.
Great video David ..!!
Good fishing guys.What people don't realise is a catch this size dosnt happen every day
¿donde esta el arenque del mar del norte?, ¿que hicisteis con el?
500 000 to million dollar set ...
cool
I enjoyed this video a lot, thank you for sharing. I was an boat 1980-82 fishing herring with purse net and this video brings back memories.
Which country are these boats from?
I found out myself:) From Peterhead in Scotland right?
John Sigurdsson yes John right first time Peterhead . where do you come from @ what ship were you onboard ?
DAS 265 I was on a boat from Reykjavik, Iceland (I am an Icelander) Helga RE49. Here you can see a picture of her but when I was on it, it did not have the deck covered or the trawl ramp.
facebook.com/photo.php?fbid=1548681806639&set=a.1548310797364.2069140.1522900954&type=3&theater
John Sigurdsson ok John.very interesting.. We sold the ship that caught 1000tns to Iceland but I cant remember which year. She was sold to a harbour nearer the SE corner of Iceland. I cant remember the skippers name but he gave me a video tape of him catching cod with gillnets.. I put it on utube a few months ago and u can view it at ;; cod fishing in Iceland;;.. if you recognise him you could let me know about him or his boat
Had some Alaskan pollock last night!
A licensed and regulated fishery
Verygood
H Chat
hi
The bigger picture few know about. Herring are a primary food source of the tuna the Japanese love to eat, yet they pay a premium for the Herring roe. Imagine a packing ship catches a 1,000 ton load of herring. they remove the equivalent of two pinkies worth of row and the rest of the fish as well as all the males go into giant disposal units and dumped back into the sea as waste.
At least in norway nothing of the herring is wasted even if they take the ROW out for export to japan...
The rest goes to produce fish oil and fishmeal. and most of the fish meal and some of the oil
is used for protein and binder in say salmon feed pellets and most of the oil go to say oil paint.
The negative comments obviously come from those not aquatinted with the fishery which is regulated and quotas are set biased on scientific advice. Obviously the fishery is being managed well and as we can see there are still plenty fish to catch. Maybe some people should research the subject they wish to comment on before writing negative comments.
If it wasn’t for the music I would have sacked it off early doors.
Imagine how many animals eat those fish as a primary food source...
Nicholas Wang including humans....
Ronnie Heinesen do you even know what the definition of a primary food source is?
It is a food source that accounts for the majority of your diet. Is your diet comprised of 60% herring? No? Then i dont think sardines are a primary food source for you or human kind.
A primary food source for humans would be a grain such as rice or wheat.
@@Sinnick11 your a fool
So the net broke? What happened to it? Dumped at sea to go on snaring and killing fish for years to come, or was it taken aboard and repaired?
Colin Gantiglew the net was taken on board, repaired meticulously and used again for many years
DAS 265 Thank you; reply appreciated - I was hoping that was the case with the broken net. I've seen too many pictures of lost or discarded nets festooning wrecks and snags, but still doing a deadly work. Cheers.
Colin Gantiglew Most nets that you see like that have had "bad things" happen to them, such as main wires "parting" due to snags and the net not coming back, severe weather, eact.i think I can speak for most fishermen when I say nobody wants to have any gear "ghost fishing", still killing fish. Nets are not cheap, and no matter how difficult they are to fix(those mesh are tiny!), its better to do that than toss em overboard.
Such a fine catch would be a rarity now with the decline of stocks.
The got nice calm weather and got the 2 boats loaded,
Yes adaleh i agree conservation wont come into play until stocks are at an extinction level or until some company finds a way to farm them like most of the other fish species
adaleh cintral the mackerel stock is at its highest for years..some shoal were reported as 6 miles long this winter
Thanks Budd418 its maybe good news but one has to remember that with intense over fishing they can dissapear very quickly.I don't think they are as plentiful in the North Atlantic as they were.
Late reply( five months) to Mike Kavanagh. just learned how to reply on this thing! One knew a Mike Kavanagh from western Ireland of '' Father McGee'' any connection ?
No Problem David am not to good at computer either a late learner,
I am sorry but i don't know that Mike Kavanagh.I did fish for a while in the Early seventies from the west coast, i Presume
Father Mc Gee was the name of the boat he fished on.?
G'day from Australia. Regulation of YOUR fishery only works if the regulation are right for your fisheries. After a long time of over kill here, I thing and I hope we have now the ability to fish smarter and protect the breeding stock.
Marine parks are absolutely necessary for stock replenishment. Fishing( commercial and rec ) can happen fishing the boundaries for the fish that don't know what a boundary is.
Our prawn fishery is world practice now. We gave up the tuna slaughter from catch what ever we could and can it , to catch what we are aloud and value add while other Countries SAID they have done the same but lied to the whole world and have been caught out
I watch" for cod sake " and stop near 2/3 of the way through and was amazed by the stupidity of the EU state free for all mentality .
AND for OUR kids kids, LETS not get it wrong. PLEASE
Cheers, Frank
What does herring taste like? Is it a mild fish or is it very oily with a strong flavor?
schlaznger...herring have a very mild taste... they usually need to be fried in oatmeal or soused in vinegar to give them a bit of flavour. the other option is to smoke them and make kippers. they are only oily during the summer season when they start to feed. they will make up to 22% fat then the fat goes into the roe for spawning. after spawning their body fat is reduced to 4-6% and are very thin and called spenters.these are no good for eating but they put on a little fat for the winter when 8-9% and are caught for the sursild market
Wow!!! I finally got a awnser from a adult! Thank you so much for the help, I have always been curious.
david Stephen flour, salt, pepper , pan fry , both hard and soft roes , same , fished for them off the south coast of England , the scots smoke them , turn them into kippers , lovely fish , forget the vinegar and porridge .........rubbish keep it simple . the Germans can a lot of them , nice on toast, Herring I love you ! ANTHONY FROST
***** we have Dutchmen arriving in Peterhead Scotland every year for 15years last week in may for 6/8 weeks to buy virgin herring for the matje market..they tell us Saxony is a very good market for their product and give us the best price for herring of the whole year.. you are so right.... very very tasty however they are cured
tastes like chicken but with a fishy aftertaste
Wasnt pathway sold to the faroes and called jupiter ?
yes Hans that's correct Pathway was sold to Faeroe islands and called Jupiter.
Vigilant was sold to Iceland but I can't remember what she was called
DAS 265 I see there's a new Pathway in Peterhead now too - good to see the old names being used :D
DAS 265 Ex Altaire LK429 is now jupiter. Replacing the pathway?
Man a lot of fish bleed from nets...
it was nemo, who broke the net
trot bien
WHAT A WASTE all the herring purse up and lost will all DIE and not be counted on there QUOTA. more herring than allowed on east coast of Canada for the spring gill net fisheries all to gather.
ofcourse it will die. ever been eating a living herring?
Doesn't look sustainable if the net breaks and all the dead fish are left to rot.
Y no podían soltar parte al principio, ahora está todo muerto. Que criminales sois.
Way to keep f*cking up the planet...good job!
Paul Pudwell The sooner they're all gone , then the sooner they'll be out of business !
Paul Pudwell oh myy... and you seriously belive the north atlantic herring stock will go extinct from this kind of fishing?
You might want to read a little about the topic, instead of being such a biased ignorant...
Paul Pudwell stfu sissy this is life talk to your politicians about how their fucking up the planet, you wouldnt have the nuts to play in this shit.. Your a pud thats for sure deadliest catch bitch!
fish mass like that to spawn but this season they never got the chance,but of course its the recreational catch thats the problem yeah right!!!!
That's over fishing. And your grand grand children would have nothing left and fish that depends on those fish would come to extinct.
By your comments this is obviously a fishery you know nothing about. Does it not register in your simple mind that the reason these quantities of fish are still being caught today is due to the stock being well managed and not overfished. Why would any commercial fisherman deplete the stocks as his future depends on fish being there for future generations.
I am all for commercial fishing but this looks very unsustainable
you are absolutely right, all gone now, greed and stupidity got in the way of sustainability.
mikey e untrue. Herring stocks are MSC accredited
It is dat.
The biggest problem here is the comments by erik s and mikey e who obviously are talking about a fishery they know nothing about! This fishery is extremely well managed and the quota is based on scientific advice. Have the pair of you ever considered the possibility that the reason the vessel was able to catch this large haul could be down to the fact that it is well managed and that obviously there are still plenty fish in the sea. My advice would to you would be to engage your brain before putting your mouth in gear!