It’s Tasty Tuesday and this week I’m sharing my Dill Dip recipe with everyone! You are not going to be able to stop eating this!!! With an immersion blender or food processor blend until smooth: 1 cup 4% cottage cheese 1/4 cup fresh chives, packed 1/4 cup fresh parsley, packed 1/2 teaspoon dill 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon (or to taste) salt Serve with crackers or my favorite paring of carrots, celery, peppers and cucumbers 🤤 (This option is better for my blood glucose too!). Calories: 228 Protein: 25g Carbs: 9.5g Fat: 9.4g Such a flavorful, protein packed snack that everyone will enjoy!
It’s Tasty Tuesday and this week I’m sharing my Dill Dip recipe with everyone!
You are not going to be able to stop eating this!!!
With an immersion blender or food processor blend until smooth:
1 cup 4% cottage cheese
1/4 cup fresh chives, packed
1/4 cup fresh parsley, packed
1/2 teaspoon dill
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon (or to taste) salt
Serve with crackers or my favorite paring of carrots, celery, peppers and cucumbers 🤤 (This option is better for my blood glucose too!).
Calories: 228
Protein: 25g
Carbs: 9.5g
Fat: 9.4g
Such a flavorful, protein packed snack that everyone will enjoy!