I loved eating bak tong go as a kid growing up in Chinatown. My mom would buy it occasionally as a treat. I can easily buy it pre-made from many places around here, but this looks so easy to make that I'm going to try it. Thank you.
@@Waltkat same here, my dad used to bring us bagfuls of them along with herbal drinks and they were the highlight of my day. Such simple things that made us smile 😊
Made some yesterday for my MIL(one of her favourite desserts) such a easy to follow recipe. Was super yummy and had the perfect sweetness! Thank you Maggie!!
@@loopy9436 Your yeast is likely old/expired and isn’t activating. If you mixed the yeast with warm water, placed it in a warm environment to activate and it didnt give you a bubbly result, then your yeast needs to be replaced. Sorry to hear it didnt work out for you!
I have a question? I just received my angel yeast through the mail. I think I got the wrong one. It’s a package that is as hard as a rock It’s the same outside packaging It says in English to activate by 5-10 times hot water I think I got the wrong one
@@Germaline-zc4ng the package does come vacuum packed, so will feel hard as a rock! Once you cut the package open, the air will release. I do hope it is the right product!
![無酸味！清甜版［懷舊白糖糕］簡易做法～內裡一絲絲、蜂巢狀🙀Traditionnal Chinese Dessert: [White Sugar Sponge Cake] Easy Tutorial](http://i.ytimg.com/vi/bEjFvTBow2c/mqdefault.jpg)
PRINTABLE RECIPE: rackoflam.com/white-sugar-sponge-cake/
Could rice flour be replaced by whole wheat flour?
@@celinechau4348 unfortunately it can't be replaced by whole wheat flour.
Wow beautiful recipe
Thank you for bringing my childhood memories happy again!
I will make this soon
Seems to be a piece of many of our childhoods! I hope you like it!
I loved eating bak tong go as a kid growing up in Chinatown. My mom would buy it occasionally as a treat. I can easily buy it pre-made from many places around here, but this looks so easy to make that I'm going to try it. Thank you.
@@Waltkat same here, my dad used to bring us bagfuls of them along with herbal drinks and they were the highlight of my day. Such simple things that made us smile 😊
Made some yesterday for my MIL(one of her favourite desserts) such a easy to follow recipe. Was super yummy and had the perfect sweetness! Thank you Maggie!!
Aww thank you for sharing! I’m so glad you and your MIL liked it!
Woww... Super delicious food... Keep sharing👍🏻
Thank you!
I can trust your process... since you use the oven as storage area for pots and pans also. Ty for sharing
Hahaha thanks for believing in me 😅
This one of my favs as a kid
@@ourkid718 me too, it still is one of my faves 🥰
I'm going to try making this next week
@@crystalcantu let me know how it goes!
Who cooks occasionally needs thermometer to measure temperature.
❤thank you great job
Thank you!
In Hawaii we just call that Rice Cake
i love this one, but cannot find the one made with black sesame which I also love.
Interesting! I have never had this with black sesame
I like adding Pandan leaves to the boiling sugar for extra flavor. 🙂
@@robertzchannel6595 thats a good idea 👍🏻
Followed the recipe but it did not rise. Wondering if the rice flour was old or the yeast was bad. What could the reason be for not rising?
@@loopy9436 Your yeast is likely old/expired and isn’t activating. If you mixed the yeast with warm water, placed it in a warm environment to activate and it didnt give you a bubbly result, then your yeast needs to be replaced. Sorry to hear it didnt work out for you!
@@rackoflam Thank you.
Worked like a charm, thank you.
Wow this is easier than I thought. Do you just swap brown sugar for the other version?
@@slalomie basically!
This is my favorite and has been disappearing from dim sum restaurants for years. Soon it wont be available at all.
💯
Is there a good substitute for the Angel Yeast?
Any instant dry yeast should work. Saf and Fleischmann’s are also great brands
Original Fong On on Mott St. was the best.
@@jimmylew738 IYKYK! There were many good spots in NYC!
@@rackoflam Whats next? Wong Tong Gao? :)
@@jimmylew738 hahaha I’ve made that several times before. Maybe 😂
Do you have a printable recipe.? Thanks in advance
Yes I am working on it! Please stay tuned!
@roseb.3740 as promised: rackoflam.com/white-sugar-sponge-cake/
I have a question? I just received my angel yeast through the mail. I think I got the wrong one. It’s a package that is as hard as a rock
It’s the same outside packaging
It says in English to activate by 5-10 times hot water
I think I got the wrong one
@@Germaline-zc4ng the package does come vacuum packed, so will feel hard as a rock! Once you cut the package open, the air will release. I do hope it is the right product!
@@rackoflam Thank you ! Have a great day!