Custard Badam Sharbat Recipe By Food Fusion (Ramzan Special Recipe)

A new Custard badam sharbat recipe for you. Do give it a try. #Qarshi #FoodFusion #HappyCookingToYou
written Recipe: bit.ly/2Wz3Aoe
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Custard Badam Sharbat
Serves 7-8
Recipe in English:
Ingredients:
-Badam (Almonds) 1/4 Cup (soaked overnight & peeled)
-Water 1/4 Cup or as required
-Doodh (Milk) 1 litre
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 1 tbs
-Qarshi ilacheen ½ Cup
-Vanilla custard powder 1 & ½ tbs
-Doodh (Milk) 1/4 Cup
-Tukh malanga (Basil seeds) 1 tbs
-Water 1 Cup or as required
-Ice cubes
Directions:
-In grinder,add almonds,water and grind well to make a paste & set aside.
-In a wok,add milk and bring it to boil and keep mixing in between.
-Add almond paste and mix well.
-Add almonds,pistcahios,mix well and cook on low flame for 2-3 minutes.
-Add qarshi ilacheen,mix well and cook on low flam for 4-5 minutes & keep mixing in between.
-In bowl,add custard powder,milk and whisk well.
-Gradually add dissolve custard,mix continuously and cook until thickens (approx. 2-3 minutes).
-Let it cool.
-In glass,add basil leaves,water,mix well and soak for 10-15 minutes.
-In a jug,add ice cubes,soaked basil seeds,prepared sharbat and mix well.
-In serving glass,add ice cubes,sharbat & serve!
Recipe in Urdu:
Ajza:
-Badam (Almonds) 1/4 Cup (soaked overnight & peeled)
-Water 1/4 Cup or as required
-Doodh (Milk) 1 litre
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 1 tbs
-Qarshi ilacheen ½ Cup
-Vanilla custard powder 1 & ½ tbs
-Doodh (Milk) 1/4 Cup
-Tukh malanga (Basil seeds) 1 tbs
-Water 1 Cup or as required
-Ice cubes
Directions:
-Grimder mein badam aur pani dal dein aur ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein.
-Karhai mein doodh dal ker ubal lein aur bech bech mein chamcha chalatay rahein.
-Badam paste dal ker ache tarhan mix karein.
-Badam aur pista dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Qarshi ilacheen dal ker mix karein aur halki ancch per 4-5 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
-Bowl mein custard powder aur doodh dal ker ache tarhan whisk ker lein.
-Thora thora ker ka dissolve custard shamil karein aur garha ho janay tak paka lein (approx. 2-3 minutes).
-Thanda ker lein.
-Glass mein tukh malanga aur pani dal ker mix karein aur 10-15 minutes kliya bheego dein.
-Jug mein ice cubes,soaked tukh malanga aur tayyar sharbat dal ker ache tarhan mix ker lein.
-Serving glass mein ice cubes aur sharbat dal ker serve karein!

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Recipe is good but adding so much ice to the milk based cold drink will give watery texture to the doodh sherbet .. U shud have refrigerated it..

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Assalam u alaikum..
Bhut khub recipe.. pr sharbat ki khubsurati Glass ne badha di.. masha Allah good collection of crockery...

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