Malaysian Girl Cooks Hungarian Goulash with Maggi Beef Stock Cube | Aliah Nazamusa

My first time having Hungarian goulash was during my trip to Budapest in 2018 and was lucky enough to have it again in Vienna in 2019. I’ve been craving this dish ever since and I managed to find recipe online and tried to cook it with ingredients that are available in Malaysia 🤗
Covid-19 has made international travelling impossible but thank you to the internet for having all the recipes that I can try to fulfill my cravings 👻👻👻👻