I dont really understand the concept of a "culinary ganster" either. Like, gangsters are bad so are you a bad chef? You make bad food? You kill food? You kill people with your food? I don't get it 🤷♂️
It's always the same with People when they are in denial. They were failing, they asked for help, they got help, they still couldn't make it work, so they blame the person who tried to help them.
To be fair, a lot of it does appear to be drama added for TV. They aren't there to help. They are there to make money on a TV show. If you watch the British version of the show, Gordon is a lot more pleasant and there doesn't seem to be so much fakery by the producers.
Nothing says "I don't give a shit" by constantly trying to defend yourself and making a whole insecure video about it, making vague threats and lashing out about it. Definitely doesn't bother him one bit
For a guy who "doesn't give a shit" bobby sure went on a nonsensical rant at a camera that he pretended was Gordon. What a joke. 13 year old mentality.
it's so embarrassing watching a grown man think/act like an edgy 12yr old. they might as well have hired a 12yr old for the kind of culinary "expertise" they were paying bobby for lol. the fact that steve thought paying an untrained chef $100k a year was a good business move just makes him look incompetent. his behavior on social media doesn't help lol.
If you mean Peter from the first episode, he apparent did have some (minor) tie to the Mafia at least he gained the reputation of being a police informer
My favorite part was when Peter charged out the front door and literally ran his own father over then ran into people so it looked like he was being held back. 😂
Cheesesteak eggrolls are prime bar food and when done right, are amazing! When done average, they are just ok, and for a pallet like Ramsay, average is terrible. I'd be willing to bet the Bobby's take on it was below average which made it worse.
A grown man calling himself a gangster because his shirt says so, calling himself a chef while throwing cheese Wiz on his food and constantly mispronouncing Italian words to sound cool.
Can you imagine being a grown man with grey in your beard and every third sentence out of your mouth is "I'm the culinary gangster?" Can you imagine telling people the show edited you wrong to make you look bad and then every online post and video you make is you being the exact same version of yourself that appears in Kitchen Nightmares?
Yup, I just watched them last week myself, most of them are pretty good, but you can tell some ppl are trying hard to have ’a moment ’.@@SunShinyDaysPlease
Yea right on 46 next to the diner. It would be so dumb to put another Dunkin within walking distance from that one, not to mention the one right up 46 on both sides. The one on 46 East by the Red Lobster and the one behind Applebees on Minnisink. Plus there is one off Browertown on Main ave. Enough with the Dunkins already.
Gordon is a scapegoat. Isn’t it amazing how these ungrateful owners plead for help knowing it’s a tv show, and the moment they are able to complain, they do just that and they blame Gordon for all of it. hmm, I hope it’s not long before they fail….! I wish no luck to pathetic ungrateful owners.
"always have to wait for ramsey because hes washing his---" I was just waiting for him to say hands but he caught himself and realised that would make him look bad, then said twat instead
I'm no expert, but I know that if you use Cheeze Wizz in Philly on a Cheesesteak, there's a 99% chance you're walking out of Hospital some time after. The other 1% chance is you're being wheeled out in a black bag.
You’ve never heard of whiz , or no whiz? Some places add cheese whiz. Both Pats and Ginos offers provolone but your options are wid or without ( refers to onions) Ava whiz or no whiz ( for the cheese)
They always say the show is fake when they get exposed on the show. Surley if it was fake and they were acting in the scenes why do they always get so mad at gordon for his supposedly scripted lines lol
I did one and it didn't do so well unfortunately! No one watched it. Irvine is not as popular as Chef Ramsay, which is too bad because I liked the show.
Everyone crapping on bobby, rightfully so, but it seems no one is callijg out steve and his little whiny backstabbing self, how are you gonna ask ramsay for help then cry that he was mean? What a baby
It's always crazy the things people claim are made up for the show. Like, I don't believe Steve saying the office was just for the show. Why would they set that up just for that?
Attacking Gordons Nationality is a sure sign of Failure (by the way Gordon is Scottish not English) As a Chef real qualified Chefs wear white Jackets, unqualified Cooks wear coloured Jackets. At least that should be the rule.
The way some of these people respond to customers online is wild- why say anything? Like my grandma used to say, you’re not going to be loved by the whole world, so stop trying.
Bobby literally make a whole cooking video on Facebook but it sidetracks into trying to explain himself and bashing Gordon. And he said he doesn't care huh?
I've been a Chef for 25 years, the ego of Chef's is wild, it's like a job that attracts douchebags. Also 70 hour weeks is pretty common for Chef's and no 100k a especially at that time is crazy high for someone with no formal training or any stars under his apron.
I absolutely love popping on to watch your videos and seeing your sub numbers increase. You deserve it❤. If I'm completely honest, I probably wouldn't like Gordon's restaurants, i would get massive anxiety paying £100 for food that wouldn't feed my family for the week.😂 See ya on the next video, excellent job as always 👍💙🏴
Hey Tammie! Thanks for your kind words (as always). 😘as for Gordon’s restaurants I wouldn’t mind trying his Hell’s Kitchen restaurant in Vegas sometime. I’ll say it was a business trip to do ‘research’ haha
@POLARTTYRTM for sure they won't attract new clients; the former chef because he feels unkind and the owners because It looks like they are making fun of the show and the help It tried to give them
The one complaint about Ramsay's comments I have is that tacos should be of a size to be eaten in three bites. I don't think I have ever eaten a taco in three bites, including those small things Taco Bell serves.
Culinary gangster said he doesn't care about the negative and the people talking about him But he kept mentioning gordon on every single video He does care about the negative comments. It bothers him. It grows hate within him lol
They're in a good amount of places The fact Ramsey doesn't know what they are is fake, they're common in places like this and I'm certain he's seen things like this
You couldn’t manage a small 10item menu so you switched back to a “over the TOP” menu?!? To keep fighting back and forth in the news and social media is as immature as a middle school girl who didn’t get asked to the school dance 😮😢
I live 5 minutes from this spot. The restaurant does a good business (also, don't care what Gordon says, those cheesesteak eggrolls are awesome), they have a good Happy Hour as well. The location (which was a 60 second walk from their original Bask restaurant spot, which is now empty. The building has not been knocked down, and putting a Dunkin there would be insanely stupid, as there is a Dunkin again, about 1 minute away on Rt 46), is an okay shopping area, it sees more traffic now that Amazon Fresh next door finally opened. We go to Bask 46 once a month for happy hour, it's a cheap decent meal for our family.
@@RealityTVRescues No, they removed almost all his dishes very fast, and I don't think any of them were ever on the happy hour menu, which is the only time I go. Too expensive for a family otherwise, $20+ for a burger or a salad, plus tip, I mean you are looking at a $100 meal easy. Happy Hour I pay less than half that.
I see a lot of people talking about Bobby but only a few about the owners. The owners were almost as bad. They're childish as well, and are incapable of accepting that they are to blame for their establishment's short comings and, like children, pointed the finger as soon ass there was someone else to point the finger at. They're the kind of people who think that because they have success elsewhere, they must be entitled to success with this venture as well, but that's simply not the case
Uh? 70 * .5 = 35 + 70 = 105, do you want him to give you an exact percentage in a reality TV show trying to be entertaining my dude? (spoilers its 42.86% and that sounds way worse than 50%)
Bobby constantly saying British and English about Gordon... someone please buy our friend a globe, a map of Europe, something. Gordon is Scottish. Yes, part of the UK, but he is NOT British.
Seems Bobby never listened to the comments about his food. Talk about an over inflated sense of self importance!! If he was as good as he thinks he is, why is not employed by another establishment? I hardly think the videos are garnering the six-figure salary he thinks he needs!
watches one episode of the sopranos and look what happens ...I'd take Phil's radiator grilled cheese over that slop...over Gordon's too come to think about it... but seriously , this guy could eff up the gabagool sandwich
Gonna be honest i only watch your videos that are based off the american kitchen nightmares and bar rescue. The EU kitchen nightmares is to tamed and kind of boring.
The thing about these people saying it isn't real or this and that is that whilst I don't doubt the producers force something thru editing or the like why would they fake stuff to this level they describe and then in other ones the owners even when the episode doesn't save their business say everything is real? Doesn't help it's also the same people that say such like that chef that just does not have a good attitude or standing during the whole show and clearly doesn't like Gordon Ramsey
when someone calls them self a ganger, you just make yourself sound like a idiot more then anything and then later he starts crying and now im not saying crying is a bad thing or men shouldve but if your gonna call youself a ganger and then cry you sound more of an idiot then you did before the video at the end where hes trying shit about ramsay most of the point he brings up.... im like YOUR MISSING THE POINT!!! omg how much of a idiot can someone be
In Philly, the classic and OG cheesesteak was and is provolone, not wiz lol Wiz came later, for kids n people with no taste LOL Joking, sort of. If you like cheese product sauce over quality provolone, that's ok haha
The culinary gangster is hilarious. He should have got better promotion. People and he could have done something very good with what he's doing like. Amy's Banky company, Amy's banking baking Amy's baking company. Amy's banking company wow voice detectives really hard today
Apologies to Americans , nothing personal but your portions are too big, your menus are too big (you don't need more than 25,30,40 choices) and having a someone who uses so much processed food question a top chef is lunacy 😂😂
Oh, and another observation I’ve made - doesn’t matter where you eat in the States, it’s Bland, Greasy, Uninspured & Vomit Inducing 👏👏👏. From Franchises to A la Cart - Grotesque 💯
🤡 How pathetic is your comment. And your OBVIOUS lack of travel in US. I live in a city where we have AMAZING restaurants and you'd be lucky to eat in any of them. I highly suspect you wouldn't be admitted.
I'm guessing you don't have the money to eat in nice restaurants. Seems McDonald's would be a splurge for you. Edit: Just looked at your channel and looking at your size, McDonald's is DEFINITELY the only food you eat! And why do you chew with your mouth open (I watched 1 clip, so you now have 11 views 🤡)??? It's beyond vile. Grow up and go to the gym.
Bobby is in his 40s and he calls himself a "culinary gangster." Good god, it's so cringe.
The OG Loc of cooks
It’s cringe at any age 😂
The fact that he bought a shirt on Amazon, then made that his title. 😂😂
I dont really understand the concept of a "culinary ganster" either. Like, gangsters are bad so are you a bad chef? You make bad food? You kill food? You kill people with your food? I don't get it 🤷♂️
Not just his title, his whole personality 😂
If they had $100K for chef why didn't hire an actual chef? Even a culinary grad would have been better for the price.
That "chef" Bobby is the stereotype New Jersey wants to get rid of. Badly. What a clown.
Exactly, nowadays guys from NJ don’t even talk crap, they just shank you and run off.
100 perfect has a 'Yes Chef' hat
It's always the same with People when they are in denial. They were failing, they asked for help, they got help, they still couldn't make it work, so they blame the person who tried to help them.
Well said
"Some people are so far behind in the race that they actually believe that they're leading."
To be fair, a lot of it does appear to be drama added for TV. They aren't there to help. They are there to make money on a TV show. If you watch the British version of the show, Gordon is a lot more pleasant and there doesn't seem to be so much fakery by the producers.
Not on UK kitchen nightmares. The English are less assholish than than in usa
@misterhat5823 Yeah, the American one is so much more drama.
Nothing says "I don't give a shit" by constantly trying to defend yourself and making a whole insecure video about it, making vague threats and lashing out about it. Definitely doesn't bother him one bit
For a guy who "doesn't give a shit" bobby sure went on a nonsensical rant at a camera that he pretended was Gordon. What a joke. 13 year old mentality.
Bobby is one of the most annoying individuals I’ve ever seen
He reminds me of a certain Orange Man.
@@misterhat5823dude still living rent free in your head😂😂😂😂 poor little baby
@@bobbyhill1013 Basement dweller...
@@bobbyhill1013right, what a weird place to bring politics into.
@@misterhat5823 -------------perhaps you should get your little buddy looked it
it's so embarrassing watching a grown man think/act like an edgy 12yr old. they might as well have hired a 12yr old for the kind of culinary "expertise" they were paying bobby for lol. the fact that steve thought paying an untrained chef $100k a year was a good business move just makes him look incompetent. his behavior on social media doesn't help lol.
Ramsay worldwide fame, Culinary Gangster retired, cant cope with full time work.
More like Culinary Wangster 😂
"Culinary Gangsta"? More like "Culinary Wanksta"
Food sales massively out performing liquor sales? Considering the margins I highly doubt that.
Hard to believe BUT did you see all that food they give away, then all the food they throw away
Bobby is a clown. If you recall the episode of Peter’s in the early seasons, Peter called a guy a fake gangster. Bobby fits the name.
If you mean Peter from the first episode, he apparent did have some (minor) tie to the Mafia at least he gained the reputation of being a police informer
My favorite part was when Peter charged out the front door and literally ran his own father over then ran into people so it looked like he was being held back. 😂
I wish they brought Peter in as a "special consultant" in this episode to butt heads with the CG 😆
Bobby is such a try hard
Bobby was serving hubris in place of hummus.
Cheesesteak eggrolls are prime bar food and when done right, are amazing! When done average, they are just ok, and for a pallet like Ramsay, average is terrible. I'd be willing to bet the Bobby's take on it was below average which made it worse.
I've never had them but I gotta say after making this video I am really craving to try them. They look like good drunken food.
And the best actual Philly cheese steaks are made with provolone, not Cheese Wiz. (Although they can be made with that, I find that "meh".)
@@tanikokishimoto1604 RIGHT. That is what I commented as well. haha \m/
A grown man calling himself a gangster because his shirt says so, calling himself a chef while throwing cheese Wiz on his food and constantly mispronouncing Italian words to sound cool.
Can you imagine being a grown man with grey in your beard and every third sentence out of your mouth is "I'm the culinary gangster?" Can you imagine telling people the show edited you wrong to make you look bad and then every online post and video you make is you being the exact same version of yourself that appears in Kitchen Nightmares?
He is one of the best chefs I know in the culinary industry
How many "I'm the culinary gangster"s did they have to edit out?
@@Mrunder946 you must know very few chefs. I'm better than him and I'm so very very far from being anything special
Anyone who gives themselves a nickname should not be trusted
How have I not seen that episode? I thought I saw them all.
Thanks for the upload.
It’s from the newest (8th season) so perhaps that is why
@@RealityTVRescues Ohhhh...
That is why!
I haven't seen any of Season 8. I better catch up. 😂
@@SunShinyDaysPlease The 9th season has actually started even! hah
@@RealityTVRescues I better get busy catching up!
Yup, I just watched them last week myself, most of them are pretty good, but you can tell some ppl are trying hard to have ’a moment ’.@@SunShinyDaysPlease
Time for coffee and a good video. Great way to start my sat
It’s so funny about the Dunkin thing because i live in that area and they have a Dunkin right next to the plaza this is in lol
Yea right on 46 next to the diner. It would be so dumb to put another Dunkin within walking distance from that one, not to mention the one right up 46 on both sides. The one on 46 East by the Red Lobster and the one behind Applebees on Minnisink. Plus there is one off Browertown on Main ave. Enough with the Dunkins already.
Gordon is a scapegoat. Isn’t it amazing how these ungrateful owners plead for help knowing it’s a tv show, and the moment they are able to complain, they do just that and they blame Gordon for all of it. hmm, I hope it’s not long before they fail….! I wish no luck to pathetic ungrateful owners.
Always a great day when you upload!
Glad it made your day Dylan! enjoy. cheers
"always have to wait for ramsey because hes washing his---" I was just waiting for him to say hands but he caught himself and realised that would make him look bad, then said twat instead
I heard him say twat quite clearly.
I hate when Italians make mob movies their whole personality.
That was the fastest click to watch a channel's content in awhile for me
I'm no expert, but I know that if you use Cheeze Wizz in Philly on a Cheesesteak, there's a 99% chance you're walking out of Hospital some time after.
The other 1% chance is you're being wheeled out in a black bag.
I was curious about that myself; I've never been to Philly but it didn't sound right to me. Thanks for clarifying.
@@RealityTVRescuesnah, it’s right unfortunately. There’s one school that says cheese wiz is the only way in Philly. Another that allows other options.
You certainly don't seem to be an expert. Some do and some don't.
You’ve never heard of whiz , or no whiz? Some places add cheese whiz. Both Pats and Ginos offers provolone but your options are wid or without ( refers to onions) Ava whiz or no whiz ( for the cheese)
Tbh cheese whiz is the best on a Philly. It really is the og way.
They always say the show is fake when they get exposed on the show. Surley if it was fake and they were acting in the scenes why do they always get so mad at gordon for his supposedly scripted lines lol
Love the videos keep it up
Thanks Dbanks! Will do
Nothing that "chef" does is worth even half of what he's being paid. Losing 15k a month. Fire him and you're only losing 5k.
Great post-mortems on these videos! Will you ever cover Restaurant Impossible episodes? Those are fun too.
I did one and it didn't do so well unfortunately! No one watched it. Irvine is not as popular as Chef Ramsay, which is too bad because I liked the show.
@@RealityTVRescues Ah, that's too bad. It's a fun show as well.
Everyone crapping on bobby, rightfully so, but it seems no one is callijg out steve and his little whiny backstabbing self, how are you gonna ask ramsay for help then cry that he was mean? What a baby
$100,000 salary for mediocre food that guy just hit the lottery of stupid owners who are willing to pay it.. you nailed this episode breakdown
More like Culinary Wanksta....
cheeze-wiz gimme a break!
Cheese whiz is as authentic in Philly. Both at Gino’s and Pats. Dude is still a tool. But it has nothing to do with cheese
@@bobbyhill1013 provolone is also authentic. And good!!
@@bobbyhill1013 literally every single philly native I've seen openly says Gino's and Pat's are tourist traps lmao
I read about this episode on the show sub reddit and OH MY GOD, the chef has a lot of ego
It's always crazy the things people claim are made up for the show. Like, I don't believe Steve saying the office was just for the show. Why would they set that up just for that?
Any place that claims they have high quality food but has only QR code menus are an IMMEDIATE red flag for me
or even worse, a QR code with a dead link
I'd probably turn around and leave, if confronted with only a QR code menu.
Attacking Gordons Nationality is a sure sign of Failure (by the way Gordon is Scottish not English) As a Chef real qualified Chefs wear white Jackets, unqualified Cooks wear coloured Jackets. At least that should be the rule.
Lol "gonna show you how to make a special taco" yet all the ingredients look like they were pre-made store bought.
I love how kind you are in your descriptions and well wishes
"I'm not gonna lie" = "I'm lying"
The way some of these people respond to customers online is wild- why say anything? Like my grandma used to say, you’re not going to be loved by the whole world, so stop trying.
Bobby literally make a whole cooking video on Facebook but it sidetracks into trying to explain himself and bashing Gordon. And he said he doesn't care huh?
I've been a Chef for 25 years, the ego of Chef's is wild, it's like a job that attracts douchebags. Also 70 hour weeks is pretty common for Chef's and no 100k a especially at that time is crazy high for someone with no formal training or any stars under his apron.
This is a new episode, so that's what he's making now. But yeah, otherwise agree.
The new season may have been terrible, but this episode was worth it all.
I absolutely love popping on to watch your videos and seeing your sub numbers increase. You deserve it❤.
If I'm completely honest, I probably wouldn't like Gordon's restaurants, i would get massive anxiety paying £100 for food that wouldn't feed my family for the week.😂
See ya on the next video, excellent job as always 👍💙🏴
Hey Tammie! Thanks for your kind words (as always). 😘as for Gordon’s restaurants I wouldn’t mind trying his Hell’s Kitchen restaurant in Vegas sometime. I’ll say it was a business trip to do ‘research’ haha
Bobby has to be about the saltiest potato chip of a person I've ever come across watching this show.😂
A lot of very weak people in this episode.
I finished the video and I DON'T KNOW WHAT TO SAY, especially about the behaviours on social medias
same, this is why they were failing
@POLARTTYRTM for sure they won't attract new clients; the former chef because he feels unkind and the owners because It looks like they are making fun of the show and the help It tried to give them
a grown man calling someone's 'package' small.
I think i have located the problem within one minute of watching.
Gordon Ramsay has six kids. I think his package is doing just fine. 😆
Imagine spinning over a million dollars and not even own in the place you rent it
The one complaint about Ramsay's comments I have is that tacos should be of a size to be eaten in three bites.
I don't think I have ever eaten a taco in three bites, including those small things Taco Bell serves.
Lol well the basic Taco Bell soft shell tacos can definitely be eaten in two bites; three bites if you're stretching it lol.
I've been waiting for the culinary gangster!!!
Culinary gangster said he doesn't care about the negative and the people talking about him
But he kept mentioning gordon on every single video
He does care about the negative comments. It bothers him. It grows hate within him lol
Talk about living rent free in someone's head
Not gonna lie, Philly cheesesteak rolls actually do sound like something that could be good if done right... *IF* done right...
They're in a good amount of places
The fact Ramsey doesn't know what they are is fake, they're common in places like this and I'm certain he's seen things like this
You couldn’t manage a small 10item menu so you switched back to a “over the TOP” menu?!? To keep fighting back and forth in the news and social media is as immature as a middle school girl who didn’t get asked to the school dance 😮😢
The delulu is strong in these ppl
I live 5 minutes from this spot. The restaurant does a good business (also, don't care what Gordon says, those cheesesteak eggrolls are awesome), they have a good Happy Hour as well. The location (which was a 60 second walk from their original Bask restaurant spot, which is now empty. The building has not been knocked down, and putting a Dunkin there would be insanely stupid, as there is a Dunkin again, about 1 minute away on Rt 46), is an okay shopping area, it sees more traffic now that Amazon Fresh next door finally opened. We go to Bask 46 once a month for happy hour, it's a cheap decent meal for our family.
Thanks for the insider info comment! Did you get to try any of the dishes from Gordon's menu before they were removed?
@@RealityTVRescues No, they removed almost all his dishes very fast, and I don't think any of them were ever on the happy hour menu, which is the only time I go. Too expensive for a family otherwise, $20+ for a burger or a salad, plus tip, I mean you are looking at a $100 meal easy. Happy Hour I pay less than half that.
yeah I hear you on that one! even burgers and fries are expensive nowadays
I see a lot of people talking about Bobby but only a few about the owners. The owners were almost as bad. They're childish as well, and are incapable of accepting that they are to blame for their establishment's short comings and, like children, pointed the finger as soon ass there was someone else to point the finger at. They're the kind of people who think that because they have success elsewhere, they must be entitled to success with this venture as well, but that's simply not the case
I'm surprised gordon is still doing this. Let them fail, they clearly don't want the help
Of course he is. They pay him for his time.
Season 2 premiered in January. Compared to the first season, it's alot better. It went back to its roots.
I agree
Bobby is one of the best chefs in the business
5:49 $100,000 salary being 50% higher than the local average of $70,000??? That math ain’t mathing!
Uh? 70 * .5 = 35 + 70 = 105, do you want him to give you an exact percentage in a reality TV show trying to be entertaining my dude? (spoilers its 42.86% and that sounds way worse than 50%)
I thought it sounded off to me, too, but those were the figures given in the show.
What a disgusting chef and owner… no wonder they fail, being that disrespectuf is not professional at all!
It's a strip mall very difficult to keep things going in a strip ball
I love Ramsay, but Restaurant Impossible was a much better show.
Bobby constantly saying British and English about Gordon... someone please buy our friend a globe, a map of Europe, something. Gordon is Scottish. Yes, part of the UK, but he is NOT British.
Seems Bobby never listened to the comments about his food. Talk about an over inflated sense of self importance!! If he was as good as he thinks he is, why is not employed by another establishment? I hardly think the videos are garnering the six-figure salary he thinks he needs!
watches one episode of the sopranos and look what happens ...I'd take Phil's radiator grilled cheese over that slop...over Gordon's too come to think about it... but seriously , this guy could eff up the gabagool sandwich
I'd rather have a slice of Tony's Gabagool dunked in mayonnaise over that slop...😂
Gonna be honest i only watch your videos that are based off the american kitchen nightmares and bar rescue. The EU kitchen nightmares is to tamed and kind of boring.
I like the EU one better. Less hype.
i wonder what bobby reaction to this video
It's best to ignore people like Bobby he wants the attention
Tell me season 9 of kitchen nightmares is coming is it true please tell me please
I'm a better cook than that guy! Wow, he's bad.
Over the top Italian act is played out
The thing about these people saying it isn't real or this and that is that whilst I don't doubt the producers force something thru editing or the like why would they fake stuff to this level they describe and then in other ones the owners even when the episode doesn't save their business say everything is real?
Doesn't help it's also the same people that say such like that chef that just does not have a good attitude or standing during the whole show and clearly doesn't like Gordon Ramsey
when someone calls them self a ganger, you just make yourself sound like a idiot more then anything and then later he starts crying and now im not saying crying is a bad thing or men shouldve but if your gonna call youself a ganger and then cry you sound more of an idiot then you did before
the video at the end where hes trying shit about ramsay most of the point he brings up.... im like YOUR MISSING THE POINT!!! omg how much of a idiot can someone be
wtf new kitchen nightmares with older gordon?
Whoo-hoo ! Take that, later people!
is this the new KN?
Yes, well sort of. The newest one just started (season 9). This was season 8 from 2023.
@RealityTVRescues ah ok! i havent seen any of the new ones yet
£100,000 for that!
In Philly, the classic and OG cheesesteak was and is provolone, not wiz lol Wiz came later, for kids n people with no taste LOL Joking, sort of. If you like cheese product sauce over quality provolone, that's ok haha
The culinary gangster is hilarious. He should have got better promotion. People and he could have done something very good with what he's doing like. Amy's Banky company, Amy's banking baking Amy's baking company. Amy's banking company wow voice detectives really hard today
what a knob...clueless
Guido nonsense..
Is Bobby related to Donald?
No.
He's obviously related to you. Two clowns.
Such a butt hurt little baby. 😂 you gonna cry for the next four years sweetheart?
Are you related to Buttigieg?
🤣🤣🤣🤣🤣🤪🤪🤪🤪🤪
Oversized Tacos? they look a little undersized compared to the ones I'm used to eating.
And who uses a knife and fork to eat wings?
Apologies to Americans , nothing personal but your portions are too big, your menus are too big (you don't need more than 25,30,40 choices) and having a someone who uses so much processed food question a top chef is lunacy 😂😂
Oh, and another observation I’ve made
- doesn’t matter where you eat in the States, it’s Bland, Greasy, Uninspured & Vomit Inducing 👏👏👏. From Franchises to A la Cart - Grotesque 💯
🤡 How pathetic is your comment. And your OBVIOUS lack of travel in US.
I live in a city where we have AMAZING restaurants and you'd be lucky to eat in any of them. I highly suspect you wouldn't be admitted.
I'm guessing you don't have the money to eat in nice restaurants. Seems McDonald's would be a splurge for you.
Edit: Just looked at your channel and looking at your size, McDonald's is DEFINITELY the only food you eat! And why do you chew with your mouth open (I watched 1 clip, so you now have 11 views 🤡)??? It's beyond vile. Grow up and go to the gym.
@@SunShinyDaysPlease Where are you? McDonalds isn't cheap anymore.
I live in a predominantly Mexican neighborhood and the food around here is amazing