Well... It was like time stopped during 12 minutes. The angle, all the sounds of leaves, the ending put us in a real atmosphere. You did an amazing job with this video, thank you so much ! Have a good day with your family William !
Wow. As much a I love to hear your thoughts (that's what got me hooked to your channel and then to your shop), this is a masterpiece of silence! The composition, the lighting, the rhythm of editing - all perfect. And sipping on your mu yun was a lovely way to augment the experience. Wish you would make more videos, but grateful for what you make - the world needs your camera (and your teas).
I am mesmerized! Such an outstanding documentary. I also loved the sounds. If all that beauty is in the tea (and I’m sure it is), it must be worth a fortune. Congratulations, also for the next generation tea maker: learned young is done old. The world is a beautiful place.
What a wonderful production! I was surprised when you started rolling the leaves by hand! I was like, "Oh wow, he really did mean handmade puer!" Did this "fully handmade" puer make it into any of your cakes?
Tôi đã từng làm chè như bạn đã làm bán cho người hồ nam trung Quốc một thời gian . ở chỗ tôi có những cây chè hàng 200 nam tuổi mọc ở trong rừng rất tiếc bây giờ không ai làm nữa
The environment is beautiful. Everything about this from the work itself, the location it takes place and the end result seem to be part of an incredibly meditative and rewarding experience. I also have a question for you since I would imagine you know quite a bit about tea and pu erh especially. Do you know if anyone has ever made a young or ripe Pu-erh using Japanese Gyokuro? Gyokuro is one of my favorite teas, definitely my favorite green tea and drinking a cup recently I wondered if such Pu-erh had ever been produced using it, but searching for it turned up nothing. I'd be extremely curious to try it as it has such a unique mouth-feel and flavor profile among tea I wonder if its Pu-erh would be equally unique.
The Japanese tea industry is innovating a lot these years because traditional gyokuro doesn't find an audience in modern japan. You'll now find oolong, black and white teas made of the yabukita varietal by japanese tea producers. It's a good thing for the tea industry and will lead to improvements in tea processing. I've never had a japanese raw puerh but I didn enjoy a japanese dark tea, fermented with a sake primer, very good experience, on par with high quality ripe puerh from yunnan.
Hi William again thanks for the tea's i am enjoying them soooooo much and took from every cake samples for my chinese tcm doctor so i hope he and his wife will en joy it very much. I hope that i can be a help for you in this country where i live by promoting your traditional handmade tea process so i am telling others that pure traditional chinese handmade tea is much better than fabricated tea in a compagnie with modern machines. The fact is that you not only sell tea's but you also show on behalve of the custumer how you do it and how all these things work, and today's day people want to know where their product is coming from and how it is made, so i hope that i can help you this way to keep you and the whole family keep on doing what you all do best and that's making tea. My sincere regards to the family with love greetings Naomi Hāi, wēilián zàicì gǎnxiè chá, wǒ fēicháng xǐhuān tāmen, bìng wèi wǒ de zhōngguó zhōngyī yīshēng cóng měi gè dàngāo yàngpǐn zhōng qǔchū Wǒ xīwàng tā hé tā de qīzi huì fēicháng gāoxìng. Wǒ xīwàng wǒ kěyǐ tōngguò tuīguǎng nín de chuántǒng, zài wǒ jūzhù de zhège guójiā wèi nín tígōng bāngzhù Shǒugōng chá gōngyì, suǒyǐ wǒ gàosù qítā rén, chún zhōngguó chuántǒng shǒugōng chá bǐ xiàndài jīqì gōngsī de shǒugōng chá hǎo dé duō. Shìshí shì, nín bùjǐn xiāoshòu chá, érqiě hái dàibiǎo kèhù zhǎnshì nín shì rúhé zuò de yǐjí suǒyǒu zhèxiē shìqíng shì rúhé yùnzuò de, jīntiān rénmen xiǎng zhīdào tāmen de chǎnpǐn láizì nǎlǐ yǐjí tā shì rúhé zhìzuò de Suǒyǐ wǒ xīwàng wǒ néng yǐ zhè zhǒng fāngshì bāngzhù nǐ, ràng nǐ hé zhěnggè jiātíng jìxù zuò nǐmen zuì shàncháng de shìqíng, nà jiùshì pào chá. Wǒ yòng ài de wènhòu xiàng jiārén zhì yǐ chéngzhì de wènhòu 嗨，威廉再次感谢茶，我非常喜欢它们，并为我的中国中医医生从每个蛋糕样品中取出 我希望他和他的妻子会非常高兴。我希望我可以通过推广您的传统，在我居住的这个国家为您提供帮助 手工茶工艺，所以我告诉其他人，纯中国传统手工茶比现代机器公司的手工茶好得多。事实是，您不仅销售茶，而且还代表客户展示您是如何做的以及所有这些事情是如何运作的，今天人们想知道他们的产品来自哪里以及它是如何制作的 所以我希望我能以这种方式帮助你，让你和整个家庭继续做你们最擅长的事情，那就是泡茶。我用爱的问候向家人致以诚挚的问候
At 3:55 when you add water, What is the reason for that? I'm asking because I've heard iron (like frying pans etc.) can warp if they get a big temperature shock by using (cold) water.
Amazing contents right here! ☘🍀Glad I have found your channel! May I repost all videos under your channel name on another website called Ganjing World? Full credits and sources are inclusive, for sure. Thanks!🙏
![ทุกครั้งที่หลับตา (Lucid Dream) - AYLA's [ Official MV ]](http://i.ytimg.com/vi/4i1OBAQyv58/mqdefault.jpg)
I swear I just watched a full-blown independent short movie, great camera work, beautiful shots, and of course the lovely leaves, too. Loved it
Thank you!
@@farmerleaf61I need your advice for tea processing machine
Well... It was like time stopped during 12 minutes. The angle, all the sounds of leaves, the ending put us in a real atmosphere. You did an amazing job with this video, thank you so much ! Have a good day with your family William !
I liked when the little guy was helping. One of your best videos. Cheers!
Those videos put me to sleep. So relaxing. I hope to make tea one day
same! i dream of growing my own and processing the tea many different ways
Great video!
The younger generation "helping" added reality to a well done (as always) video. Thanks
This video is so calming and therapeutic. I wish I could make tea like this too
Wow. As much a I love to hear your thoughts (that's what got me hooked to your channel and then to your shop), this is a masterpiece of silence! The composition, the lighting, the rhythm of editing - all perfect. And sipping on your mu yun was a lovely way to augment the experience. Wish you would make more videos, but grateful for what you make - the world needs your camera (and your teas).
Thank you very much! I will be more talkative in the future videos.
I am mesmerized! Such an outstanding documentary. I also loved the sounds. If all that beauty is in the tea (and I’m sure it is), it must be worth a fortune. Congratulations, also for the next generation tea maker: learned young is done old. The world is a beautiful place.
Thank you Michele, I hope to see you again soon in Europe!
Very beautiful and informative video. Thank you for sharing your knowledge
wow amazing video!!~
Wow, Luca helping out too.
you must continue this content. its important. glad i found you.
It is fantastic chanel. Thanks. I subscribe.
Thank you for sharing your talent. You are providing knowledge that is so hard to find and learn about. Priceless information.
How good it smells !!! ❤❤❤
Absolutely wonderful !!!
What a wonderful production! I was surprised when you started rolling the leaves by hand! I was like, "Oh wow, he really did mean handmade puer!" Did this "fully handmade" puer make it into any of your cakes?
Nice to see all the ohana helping out. Come to Hawaii!
sacred nectar of the universe
I really like these videos.
C'est très beau à voir père et fils! Salut à vous et ta famille!
Great and all the best from me 😊
thank you so much for a new video!
You should make a new video every week I watched all you videos and need more!
beautiful
Tôi đã từng làm chè như bạn đã làm bán cho người hồ nam trung Quốc một thời gian . ở chỗ tôi có những cây chè hàng 200 nam tuổi mọc ở trong rừng rất tiếc bây giờ không ai làm nữa
Shalom
Recently, my yixing clay teapot broke.. I can't use it anymore.
Is there a way to fix it?
Wonderful
The environment is beautiful. Everything about this from the work itself, the location it takes place and the end result seem to be part of an incredibly meditative and rewarding experience.
I also have a question for you since I would imagine you know quite a bit about tea and pu erh especially. Do you know if anyone has ever made a young or ripe Pu-erh using Japanese Gyokuro? Gyokuro is one of my favorite teas, definitely my favorite green tea and drinking a cup recently I wondered if such Pu-erh had ever been produced using it, but searching for it turned up nothing. I'd be extremely curious to try it as it has such a unique mouth-feel and flavor profile among tea I wonder if its Pu-erh would be equally unique.
The Japanese tea industry is innovating a lot these years because traditional gyokuro doesn't find an audience in modern japan. You'll now find oolong, black and white teas made of the yabukita varietal by japanese tea producers. It's a good thing for the tea industry and will lead to improvements in tea processing. I've never had a japanese raw puerh but I didn enjoy a japanese dark tea, fermented with a sake primer, very good experience, on par with high quality ripe puerh from yunnan.
Danke sehr, in welchem land lebt ihr?
Hi William again thanks for the tea's i am enjoying them soooooo much and took from every cake samples for my chinese tcm doctor so i hope he and his wife will en joy it very much. I hope that i can be a help for you in this country where i live by promoting your traditional handmade tea process so i am telling others that pure traditional chinese handmade tea is much better than fabricated tea in a compagnie with modern machines.
The fact is that you not only sell tea's but you also show on behalve of the custumer how you do it and how all these things work, and today's day people want to know where their product is coming from and how it is made, so i hope that i can help you this way to keep you and the whole family keep on doing what you all do best and that's making tea. My sincere regards to the family with love greetings Naomi
Hāi, wēilián zàicì gǎnxiè chá, wǒ fēicháng xǐhuān tāmen, bìng wèi wǒ de zhōngguó zhōngyī yīshēng cóng měi gè dàngāo yàngpǐn zhōng qǔchū Wǒ xīwàng tā hé tā de qīzi huì fēicháng gāoxìng. Wǒ xīwàng wǒ kěyǐ tōngguò tuīguǎng nín de chuántǒng, zài wǒ jūzhù de zhège guójiā wèi nín tígōng bāngzhù Shǒugōng chá gōngyì, suǒyǐ wǒ gàosù qítā rén, chún zhōngguó chuántǒng shǒugōng chá bǐ xiàndài jīqì gōngsī de shǒugōng chá hǎo dé duō. Shìshí shì, nín bùjǐn xiāoshòu chá, érqiě hái dàibiǎo kèhù zhǎnshì nín shì rúhé zuò de yǐjí suǒyǒu zhèxiē shìqíng shì rúhé yùnzuò de, jīntiān rénmen xiǎng zhīdào tāmen de chǎnpǐn láizì nǎlǐ yǐjí tā shì rúhé zhìzuò de Suǒyǐ wǒ xīwàng wǒ néng yǐ zhè zhǒng fāngshì bāngzhù nǐ, ràng nǐ hé zhěnggè jiātíng jìxù zuò nǐmen zuì shàncháng de shìqíng, nà jiùshì pào chá. Wǒ yòng ài de wènhòu xiàng jiārén zhì yǐ chéngzhì de wènhòu
嗨，威廉再次感谢茶，我非常喜欢它们，并为我的中国中医医生从每个蛋糕样品中取出 我希望他和他的妻子会非常高兴。我希望我可以通过推广您的传统，在我居住的这个国家为您提供帮助 手工茶工艺，所以我告诉其他人，纯中国传统手工茶比现代机器公司的手工茶好得多。事实是，您不仅销售茶，而且还代表客户展示您是如何做的以及所有这些事情是如何运作的，今天人们想知道他们的产品来自哪里以及它是如何制作的 所以我希望我能以这种方式帮助你，让你和整个家庭继续做你们最擅长的事情，那就是泡茶。我用爱的问候向家人致以诚挚的问候
Thank you very much for your support!
@@farmerleaf61 i hope more people will find you.
At 3:55 when you add water, What is the reason for that?
I'm asking because I've heard iron (like frying pans etc.) can warp if they get a big temperature shock by using (cold) water.
he’s cleaning the woks. Woks won’t warp due to big sudden temp change, even cheap ones won’t.
can you tell me in detail the process of making pu-erh tea, i'm in vietnam
Hi! we have many videos explaining the processing of puerh tea, you can have a look!
Travis sherman. How are you
Your videos have Gold information. Just a pity this one look a bit dark. Maybe the camera? Not sure...
👍
cheers! any puerh ♥ers in Poland?
Yes there are some. Hard to reach them though. I'm Polish but living in Sweden now. Trust me it's hard to even find someone who knows what pu-erh is.
Amazing contents right here! ☘🍀Glad I have found your channel! May I repost all videos under your channel name on another website called Ganjing World? Full credits and sources are inclusive, for sure. Thanks!🙏