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Thanks for sharing 😊

Jerky guns. Easy to use and a pain to clean. I’ll give this a go but perhaps roll the meat mixture out and cut them into thin planks before getting them on the racks. Thanks for the recipe. I’ll be giving it a go for sure.

My smoker only goes down to 200, can i make that work?

Anytime I see someone with a black dexter boning knife, i know they know whats up.

Grease gun

Those look like Twiggy sticks, I have to make some now :)

you should make a video making jerky out of different types of meats and show the process.

If you dehydrate them a bit before smoking them you get a more jerky like texture. 🤘🍻

im not a big fan of beef jerky but i could eat myself to death with beef sticks

No link to the jerky gun?

I’ve made quite a bit of bacon, and I never rinse the seasoning off of mine

I didn't have a jerky gun so I flattened on baking sheet the flipped on wire rack after 2.5hrs. The another 2hrs... oh so good. Used hot pork sausage with ground beef with nashville hot rub and other spices you mention. Soooo good.

Man’s converted a grease gun in to a meat gun. Nice! 👍

easy!!! get a out of price range pellet smokin thingggyy and call it good and easy with a 4k+ smoker, glad you didnt say cheap

Can you do a review on the halo 2 burner griddle

At what temp did you run your Traeger? i have the older Texas model and i ran it around 175F and fired an Amazin' Smoke Tube at the same time for extra smoke.

Hincould you put your recepie in the coments section ty

why do you americans put sugar into everything?

It's pronounced wus-ter-sher... Cool vid

we ned more videos come baaaaack

I would have definitely seasoned up that hamburger with some taco seasoning!

Looks great. Going to try this recipe. A couple of tips...add some cold water to the meat. This lubricates it when its going through the extruder. Makes it easier to work with. Also, get a big ziplock freezer bag and cut a bit off one corner. Load your meat into the bag and pipe it into the tube like they do when decorating a cake. Its quicker than hand loading it into the jerky gun and creates less mess.

Just subscribed. Gonna try soon. I only have an offset smoker though. Another test of my fire control skills. Thanks for the video!

I would use cracked pepper use a jerky mix and let set 24 hrs for flavour to penetrate the meat and use real garlic

Back end heat. :)

Looks good!

I don't understand "WHY" you even use any type of CURING SALT?

Thx for the 411, I'll be trying this soon

About how many pounds did you start with?

How would this work with the beef being substituted by/with venison??

Hi. Have you ever had any concerns with heat behind the units? Do the surfaces behind get hot?

Haha it’s a fire caulk gun

So are you just cooking with the heat from the smoke at 165 or is the grill on as well underneath?

That jerky gun dont work well when pushing tree bark or bugs through them

After you get your meat mixed up take a small bit ,,fry it to see if its at your taste, that way you can see what you want to add

I just brought a "Really" cheap dehydrator, only $39 AUD (26.56 USD), seems decent enough to get into dehydrating before I get something better.

Looks great. I do a similar recipe on my char griller, takes about 2 hours @ 200 F. Let's get cooking.

love the way you hung your jerky. I have been doing a lot of jerky lately. couple of videos coming out in the next couple of weeks. just subbed to your channel.

How do you keep rodents and insects out of your shack?

I always wondered what Jamie Benn gets up to in the offseason.

easy only if you have tousands in gear first....... make a video for common ppl.. that dont have a 5k grill/smoker

Instead of flipping them, just put another rack on top and flip the entire rack over. Easy and saves time. Looks insanely delicious.

Dude great tour! I hope you keep uploading, i just subscribed. 😁

Nice video and a lot of detail. Appreciated!

what if your pellet grill only gets down to 180 as lowest? could you cold smoke them for a bit then turn the pellet smoker on?

❤ what a amazing recipe. Thank you sir for sharing with us.

looks like you should use a 5 gal buckett

"smoked jerky just makes sense" 💯

Are these shelf stable ?

Going to try this very soon. Have you tried the fireshire version of the W sauce on this before? Just curious. My wife loves spicy and so do I. I marinate my steaks and chicken thighs in W sauce. Good stuff! Great video too!