Lavender Macaron Tutorial

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  • เผยแพร่เมื่อ 19 ธ.ค. 2024

ความคิดเห็น • 9

  • @HoneyCrumb
    @HoneyCrumb  3 ปีที่แล้ว +1

    Wishing you all great joy and success with your macarons! Did you try this recipe? If so, leave us a comment below and let us know how your macs turned out. :) xo

  • @rehanarbakinghouse3862
    @rehanarbakinghouse3862 3 ปีที่แล้ว +2

    so beautiful

    • @HoneyCrumb
      @HoneyCrumb  3 ปีที่แล้ว

      Thank you so much!

  • @cheshirebakery5312
    @cheshirebakery5312 3 ปีที่แล้ว

    They look incredible! and this crunch at the end of the video... mmm.. I wanna try to make macarons!
    Thank you for the recipe and instructions!

    • @HoneyCrumb
      @HoneyCrumb  3 ปีที่แล้ว +1

      Thanks so much, Tatsiana! They are sooo delicious and super satisfying to make (even if it takes a few rounds to get them to look right!). Let me know how yours turn out! :)

  • @Augustinne
    @Augustinne 2 ปีที่แล้ว

    Everything in this channel is so pretty! Including you! :) I hope I can achieve some nice macarons now. Tks!

    • @HoneyCrumb
      @HoneyCrumb  2 ปีที่แล้ว +1

      Aww thank you so much! That is super kind of you. Hope you have great success with your macs; please let me know how it goes! Good luck!

  • @ruthsalinas9479
    @ruthsalinas9479 10 หลายเดือนก่อน +1

    So the actual shells don’t contain any lavender?

    • @HoneyCrumb
      @HoneyCrumb  10 หลายเดือนก่อน

      Yup, that’s correct. They’re sprinkled with dried lavender buds but they don’t have lavender in the macaron batter itself. Lavender is a flavor that needs to be handled with care and restraint, or it can easily taste soapy. (Not good.) So we just assign the lavender to the filling!