I hope your guests don’t expect to feel full. Those portions are minuscule. There are so much more better places in Melbourne. Mystified how this place got on here
Celery isn't oyster. Vegetables aren't cheese. "I want to create! But I must tether my creations to the past because I'm afraid! I fear creating and naming vegan dishes as purely vegan!" What a complete coward. What a fraud.
Nothing on his resume says he was the exec chef of a five star hotel at 23, or the exec chef at any restaurant apart from Lume. He's a trumped up pastry chef.
I just about walk past there everyday and have never even noticed it! Booking it for my birthday!
I hope your guests don’t expect to feel full. Those portions are minuscule. There are so much more better places in Melbourne. Mystified how this place got on here
Have you been?
Celery isn't oyster. Vegetables aren't cheese. "I want to create! But I must tether my creations to the past because I'm afraid! I fear creating and naming vegan dishes as purely vegan!" What a complete coward. What a fraud.
Nothing on his resume says he was the exec chef of a five star hotel at 23, or the exec chef at any restaurant apart from Lume. He's a trumped up pastry chef.
You can learn more about a person from what they say about others than from what others say about them.
You're almost certainly a miserable flog.
Why am I watching? I’ll never be able to eat there.
it's called dreaming
Early yoooo