ചക്കവരട്ടി (Chakkavaratty/ Chakka Halwa) കൊതിയൂറും സ്വാദുള്ള സൂപ്പര്‍ ചക്കവരട്ടി...

Chakkavaratty
Ingredients
1) Chopped ripe Jack fruit - 1 ½ kg
2) Jaggery - 600 to 650 g
3) Grated coconut - one
4) Ghee - 2 to 3 tbsp
Preparation
1) Boil chopped jack fruit with water till done.
2) Add the jaggery & stir till reduced well.
3) Fry the coconut in a little ghee & add to the reduced mixture.
4) Continue stirring adding the remaining ghee till rolling consistency.
5) Transfer to an air tight bottle when cooled & stock.