Amazing Black Forest Cake Step-by-Step Tutorial | Cool Cakes 27
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- เผยแพร่เมื่อ 10 ก.ค. 2019
- Watch Cake Boss's Chad show you how simple and easy it is to make a delicious, chocolatey black forest torte that is sure to impress your family and friends. Click SHOW MORE for recipe.
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Black Forest Cake
Kirsh Syrup
Sugar 7 oz.
Water 7 oz.
Kirshwasser 2 oz.
• Heat sugar and water only until sugar is dissolved, add in Kirsh and chill until use.
Cherry Filling
Sugar 16 oz.
Corn Starch 3 oz.
Salt, kosher 2 tsp.
Cherry Juice 7 oz.
Cherries, Sour Black 2.5 lbs
Lemon Juice 2 tsp.
• Mix sugar, modified starch and salt together. Set Aside.
• Combine water, cherries, lemon juice into pot, bring to light boil.
• Add dry ingredients while whisking and continue to whisk and boil for two to three minutes or until starch is activated.
• Remove from heat.
• Cool to room temp, then chill until use.
Kirsh Whipped Cream
Heavy Cream 1 qt
Granulated Sugar 10 oz.
Vanilla 1 oz.
Kirshwasser 2 oz.
Gelatin powder 1 packet
Take gelatin powder and add to sugar, then add to all ingredients together in a mixer bowl. Stir to dissolve sugar slightly for 1 min, then start to whip at medium high speed until firm peak.
Produced by Cakehouse Media
Starring Buddy Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producers: Chad Durkin
Camera: Angel Fajardo
Editor: Andy Mills
Music: artlist.io
2019
Contact: andrew@cakehousemedia.com - แนวปฏิบัติและการใช้ชีวิต
Amazing! This is my favourite cake 👍
Wow that cake looks soooo good i want a piece of it right now lol
Love the Chocolate techniq you show on this class...Thank you
Looks soooo good! I love the sides of the cake.
Nice work Chad, looks absolutely delicious !!! Love this channel. ! ❤🎂
C'EST MAGNIFIQUE! I ADORED IT.
I wish I could taste it 😛! Thanks Chad
Great job !!!
That's an amazing black forest cake. Wish I had one right now :(
I Love Black Forest Torte !!
Un gran saludo para el fantástico Chad. Con admiración desde Chile. Disfruto cada vídeo aunque no entienda inglés.
Love those side holding(?) walls of cream retaining the filling and great amount of cherry sauce filling
I like the look of the cracked chocolate sides too
This to me is a proper black forest and I want to eat it now... ALL of it
That's very nice 😍😍
Thank you so much
Great details, loved it!!
Notification SQUAD on !!! Look delicious 😋!!! Love the channel😍😍
😍😍😍😍😍
Gorgeous!
Chad your cake looks awesome and just wanted to say that keep it up
I Love cake Thank you for sharing tips 😊😊
Beautiful cake 🍰
yumm yumm this is great, thank you!
I want more cakes like that👏😍
Wonderful job Chad. You're an amazing teacher, too.
Looks delicious
Hi :) The Black Forest cherry cake looks amazing👍. In Germany, however, we do something different🙊. The first layer is with cherries and the second layer is with whipped cream, only. Whether you want to use Kirschwasser or not is up to you, I prefer something less😅 The cherries on top are a must-have for us.
The American way looks delicious too😍
The first layer is with chocolate cream and cherrys. Then the next with whipped cream and the last also just with whipped cream :) And yes a real black forest cake is just with Kirschwasser. Without you can't call it a black forest cake :(
@@annamarie3936 the original has no chocolate cream or mousse. I've never seen that anywhere here in Germany.
My grandmother also made two layers of cream with cherry filling. But maybe it's a thing here in north of Germany. She also used butter cream instead of whipping cream like in the earliest written recipes. The cake layers even used to be hazelnutcake, not chocolate. I tried that too but it wasn't the same 😅
Excelente presentación.
You make it look so easy and so delicious!! Would love to see you make Tiramisu that's one of my favorites!! Thanks!!👍🤗😊
Drool worthy 🥰
Very nice ideas
Thnk u sir
That looks so good, yall guys inspired me to keep on baking, im only 12 but i can bake...ur cakes r amazzing
Can i have your no
Same🥰🥰🥰
BEAUTIFUL JOB! I want one! ;)
Un gran saludo para el fantástico Chad. Con administración desde Chile. Disfruto cada vídeo aunque no entienda inglés.
Very well done.
Delicious!!!
would have loved a few cherries on top. Thank you I am loving your chocolate shaving techniques.
Tq so much Chef
Excellent thanks
Absolutely delicious looking!!!....Very Elegant design. ....Abstract like you said....BUT the word I would describe it with is ""Paradise"".....Fabulous looking.....BRAVO. ...Sincerely Emily
I love chad
Big support from Croatia!
🥰. Yummy 😋
A nice cake 🤗🤗😊
Yum.....
Your are awesome!!
Wow! Can't believe I didnt see this channel before now!
Ich mochte diese kuchen!
Love this I'm so excited I stumbled across this channel! I always dreamed of working for Buddy. Who else was inspired to start baking because of their show?!
Me, but i started baking before, becuz my mom and my grandmother also baked ( and basically all my aunts), so now i can bake on my own, like make the cake batter and bake it and basically assemble the whole cake. By the way im only 12.
I like it
I'm wondering if you use the juice from the cherries when cooking up the cherries?
se mira super bueno, me sorprendio cuando dijo que era un postre clasico cuando segun yo es super moderno. aqui es muy caro comprar selva negra, voy a aprovechar y hacerlo en mi casa... saludos desde nicaragua chad
Yummy
Love ❤️it
That is smooth neat frosting coating can you please share the.recipe ingredients of your frosting you are using that stablelize even in humid area
Nice❤️
Yum. What is the making of the cherry mixture you put into the middle of cake ?.... pls give the icing recipe too. Just looks so good..
Feature more signature cakes & pastries pls. Thanks!
I love cake too?! I want to try make a good cake
Yum yum
Wow
Owesome
Ouch that hurted hahaha I Never know that would burn me and look at how u have to do with that something!? Wow so pretty I would love to try!💖✨😍💞💖✨😍🙏
Mmmmmmmmmm. 💝
Gnam gnam 🤗
Can you do a video on stiff buttercream good for piping flowers when living in humid weather! I find they melt or the roses have ridges on the tips of the petals
he uses a mix of butter and shortening. Saw it one episode of The Cake Boss.
while watching you do this I regret my law school. should have been a chef 😍
No I disagree. a lawyer is still the best profession and I deeply regret for the rest of my life for not finishing law school. How I envy you😪😪😪
Nice
how did u prepare the cake? do you have vid for that? tnxx
What chocolate u used to make toppers and chocolate shaving?
🤩🤩
Bolo maravilhoso
Plz tell me how to make a basic chocolate cake with measuring..plz
Awesome... i subscribed too...
could you please show us how to make the sponge. Thanks
It look yummy, interesting me how will look like if you turning into your syle my favorite cake the Hungarian Dobos cake :D
How did you make the chocolate cake
Garnish with some fresh cherries 🍒 🤗🤗
How do you slice each serving?
Thank you for this. Very informative 👍
Hola me gustaria que pudieran hablar español en colombia los admiramos mucho pero no hablamos ingles saludos
Chad, love to see you here, you are a very good instructor. Thanks from Puerto Rico
We got two Ralph now, hi chad
Chad works for buddy now? He was in the Next cake boss!
Could I put the finished cake in fridge over night thankyou
Cherries 🍒
Whipped Cream 🥛
Chocolate 🍫
What a deadly combo 💀
how did you prepare the chocolate? Just melted chocolate or with cream???
I feel like I’ve seen this guy in a movie
Which movie lil kid
nikkiwe given idfk
Me too. Haha
OMG, CHOCO-LATEEE
I just want to know if I'm going to have a hang over after eating this whole cake by myself? XD
Indeed
Yeah me too, yum all that lovely cherry sauce filling, brilliant
Hi, great cake. But can i get the recipe for the cake itself please?
😯
Nice job. As a German I had to cringe a bit at your pronunciation of "Kirschwasser" You see, the double "ss" is not spoken as a "sh" sound. So it's Kirsch (cherry), which you said correctly, but not "washer" The "wasser" (water) is pronounced "vaser" . Kind of like saying "vase" and then adding an "er". Kirch -vase-er. Not a huge deal, just thought I'd mention it. Keep the videos coming. Kindest regards from a fan.
Caroline Milam thank you! Its almost painful to hear that pronunciation
I a m g e r m a n
Nice one chef , am not used to oz ounce.... in grams would be amazing 😉 I know cups and ounce it’s more American .
Si nice ‘Kirschwascher’ 😊 ist Kirschwasser 😜
I have a traditional black forest cherry cake up on my channel as well.
How much?🎂😋
I heard once that black forest cake was first originated in Germany, and it is sooo authentic that it is actually illegal for bakeries to make it with twists on the original recipe!!! I wonder How true is that?!
No it is sadly not
You should have put some cherrys on top....that would have made the cake look way better.
Cakehouse: all the ingredients sound delicious and the cake itself would be perfect with my favorites: chocolate, cherries and butter cream. Only one observation: why did you make it look like the aftermath of a forest fire? Those sticks and powdered sugar ashes are excessive and unappetizing. Sorry to complain, because you are a very good chef and know what you're doing. Think about making "live branches" with chocolate leaves. It still could be 3-dimensional and lot prettier. We've subscribed and want to see what yummies are next. Take care. :0) DBB
VThe Cake recipe please
The reason it is called black forest cake has little to do with the Kirschwasser. The cake is always decorated with whole cherries on top which looks like the traditional head dress worn by the women in the black forest region and unique to that region only.
With the cherry filling he went a bit overboard. Kirschwasser is traditionally only in the simple sirup and the cream. Instead of the simple syrup the sponge cake layers are sometimes brushed with the syrup from the cherries, mixed with a bit of Kirschwasser. Some ppl don't like it and leave out the Kirsch completely.
The cherry filling is usually made from preserved sour cherries in the fruit juice/syrup. They are cooked with starch and a hint of cinnamon to create the jam like filling.
There are variants, where the whipped cream is substituted with the typical german butter cream, which is made from pudding (light custard with milk, vanilla and starch) and butter whipped together. It is a bit firmer than whipped cream and the cake stands better. It has the nasty habit to slide to one side at a certain hight 😋 the first ever written recipe found was also with butter cream because at that time, ppl didn't have fridges to prevent the cream from going off. The version with butter cream is my favourite .
I guess I have never had a black forest cake