Wow kalami...susubukan ko gnyang luto....makalagot si tatay gusto nya binisaya pgluto..tanglad,sibuyas dahon,asin bitsen...lami mn gihapon ...ayaw nya ung my kulay...paita ning tiguwang oi...
BALBACUA IS MY FAVOURITE.. I never try to cook it ,so easy lng pla..I watched other balbacua recipe...little different from yours but it looks like very yummyy...but so sad hindi ko pwd mgwa dto sa lugar nla..iba ksi nlluto ko..arabic food... Keep vlogging and God bless us all...
Nice video.. Looks really delicious. Thank you for sharing your knowledge and skills when it comes to cooking! Keep inspiring others. Nice recipe and easy to follow tutorial. Thank you so much 😍😊👍🍽🍴🥄🥂🍵
Wow sarap kaka gutom lalo ma ulan ang panahon Ngayon. sir. Pwede pa request. na miss ko lang yung dati ko kasing employer half Spanish. sana mga spanish dish naman Arroz ala cubana Lentejas Pabada bacalao
Ayown ayown ayown. Eto nung ni request ko dati. Salamat sa pag gawa ng video sir admin. Ang baet nyo po talaga. Bukod dun napaka lupet ng mga recipes nyo. Haha godbless po. Haha. Salamat ulet ng madami sa pag ganawa ng video na to haha
watch your cooking well, instructions carefully, easy to understand and film almost clearly. Thank you very much. Hope you can make more movie clips about cooking. 9/12/20
@@CbuboieinOz Nagawa ko na po yung version ni Sir Foodnatics. Nasarapan ako ng sobra. At masarap pala ang balat ng baka. Akala ko lasang sapatos....hinding hindi pala😊 Marami pala syang pwedeng paggamitan. Sir, a culture or parts of a culture survives because of variations and adaptations. That is the spice of life. Latin language died because it was too purist and that prevented its spreading. What remained are the languages born out of the variations of Latin.... Spanish, Italian, French and Portuguese.
Maraming Pinoy TH-camr nagluluto ng Balbacua pero FoodNatics is the Best!!!
Wow very yummmy terrrific da best balbacua thank u foodnatics for sharing
Dami ko ng napanood na Balbacua pero dito pa rin ako bumabalikbalik kasi napakadaling sundan at walang satsat💕. Thank you po.
Wow kalami...susubukan ko gnyang luto....makalagot si tatay gusto nya binisaya pgluto..tanglad,sibuyas dahon,asin bitsen...lami mn gihapon ...ayaw nya ung my kulay...paita ning tiguwang oi...
wow kanya kanya styl ng pag luluto parang nagugutom ako.manuod hehe
Absolutely mouthwatering recipe.😊
Malaking tulong po yan fiesta sa amin..maraming salamat po sa dag2x kaalaman..
So this is the Balbacua Dish?Nice to try cooking this recipe.
Ang sarap ng balbacua, truly one of the best recipe. Marami pong salamat sa pag share ninyo.
Tnx
12:18 midnight at ito ako nanunood kasi namiss ko na balbacua dun samin sa mindanao. Nagutom tuloy ako ngayon kakanuod.😅👍
Ayan pla ang balbacua hinde q pa natikman yata eto pero mukhang masatap try Kong lutuin eto ..thanks poh for sharing
Welcome
BALBACUA IS MY FAVOURITE..
I never try to cook it ,so easy lng pla..I watched other balbacua recipe...little different from yours but it looks like very yummyy...but so sad hindi ko pwd mgwa dto sa lugar nla..iba ksi nlluto ko..arabic food...
Keep vlogging and God bless us all...
Salamat po, ingat po lagi dyan sa saudi.. 😊👍
Wow it's so delicious food good sharing recipe
Wowwww itsura pa lng....tiyak masarap at malinamnam.
😘😘😘
Wow ibang version na balbacua ma try nga lutoin
Nice.. Nakakain ako nito sa Davao simple lang at masarap.. Pero mukhang kakaiba at mas masarap tong luto ni idol Foodnatics.. Thanks sa Recipe
Tnx!!!
thanks a lot more recipes to come.
Try ko mgluto ngayon sarap kasi tingnan
halos araw2x akong kumakain neto, ang sarap lalo na yung skin pag malambot matutunaw lang sa bibig
Ito ang masarap na way ng pagluto ng balbacua na napanood ko.
Wow! yummy!salamat! I'will try this recipe. God bless!!!
Nice very easy to follow. Gonna try this. Subbed.
Thnks for subscribing..
Grabee gutom na ako..sarap nyan..nice recipe vid..
wow mukhang masarap yan,,makapag luto nga din ng balbacua
masarap yan ah try kng magluto ng ganyan
Nice video.. Looks really delicious. Thank you for sharing your knowledge and skills when it comes to cooking! Keep inspiring others. Nice recipe and easy to follow tutorial. Thank you so much 😍😊👍🍽🍴🥄🥂🍵
thanks to your video ngaun alam ko na kung paano magluto ng balbacua
yess idol the best ka talaga ginutom mo ako
Salamat po sa bagong upload!👍😋
Finally after 3 months hehe thanks Sir love it.. i will try tomorrow
😅😅😅
I love this . It’s my favorite . Yum😋
This is mouth-watering recipe. Luv it!👍👏
Will try this recipe next time!! 😍😍😍 it looks so good
yummy
looks tasty try ko lahat ng luto mo.page uwi ko ng Pinas!!!
Sarap naman yan..
still the best...Wow naimas
Thanks!!
Yum yum!thank you for the video!
Welcome..
Different ingredients. But nice. Thanks for the upload!
V
Masarap jan sir balat ng kalabaw 🍺
sa video po combination sya ng balat at oxtail kaya nas masarap po tnx :)))
Hmm looks so good, I wanna try to cook this someday, yummy
sana pares naman next vedio :)
Noted po 😊👍
Sarap niyan aba! Sabaw pa lang didikit na dila mo sa ngala-ngala.the best
Hindi pa ako nakakain nyan pero sembra buono, chissà come il sapore 😍 watching from Italy
tikman po ninyo masarap siya at malapot yong sabaw.masarap
ito ang authentic na balbacua... my dads favorute dish
nice video very clear instructions 👍🏻👍🏻
thank you :)
Yun kapitbahay namin sabungero eto ang specialty niya. Hehehe
Hehe 😊👍
Karasa subdon ko padluto
Ang sarap gagayahin ko ang pagluto.
SALAMAT PO.
Sarap niyan grabe nagutom ako ha
Good video...no talking...just simply cook it up..
Tnx!! 😊👍
Wow sarap kaka gutom lalo ma ulan ang panahon Ngayon.
sir. Pwede pa request.
na miss ko lang yung dati ko kasing employer half Spanish.
sana mga spanish dish naman
Arroz ala cubana
Lentejas
Pabada
bacalao
Pata ba ng baboy un?
You are the best..... Keep it up.... I will apply this recipe... So simple...
Ang sarap neto! Balbacua!
Wow sarap naman po yan 😍
Woow very yummy and delicious
Ito talaga legit balbacua
marami salamat..
Ayown ayown ayown. Eto nung ni request ko dati. Salamat sa pag gawa ng video sir admin. Ang baet nyo po talaga. Bukod dun napaka lupet ng mga recipes nyo. Haha godbless po. Haha. Salamat ulet ng madami sa pag ganawa ng video na to haha
marami salamat poh..
Hello there very good recips can U Show ist how to make gravy Sauce philippino Style we miss it much Ty
Noted 😊👍
masarap yan yung kapares mais na kanin..ohgg
Looks so good
Da best!😊
Super.. I'll try it
NL cafe..masarap din sa kanila..dinadayo..watch nyu pinasarap
Saraaapppp 😭😭😭 naglalaway ako 🤤🤤🤤
murag lami ni da.
Nag luto ako ngayon ng balbacua. Tsalap....!
Ako rin, dagdag pa ng siling lsbuyo CHAMPION!!!!
nEXT TIME BALIK KO SA Pata, mas malapotat malinamnam ang sabaw!
Wow! I love it!
I like also the video, very short and no talking!❤🖒
Thank you for sharing 😊
iba balbacua samin pala... may carrots kami nilagay at dahun ng laurel...
watch your cooking well, instructions carefully, easy to understand and film almost clearly. Thank you very much. Hope you can make more movie clips about cooking. 9/12/20
Sure i will 😊👍
Chef..pwede din ba lagyan ng peanut butter..tnx in advance sa pagreply☺️☺️☺️
Wow yummy 😋😋😋
What culture is this may I ask?? The food looks deliciously good.
filipono culture
Masubukan nga. Anong pweding ipalit sa beef skin?
Pwd siguro tuwalya...
@@constantinonio1 yes ako din iniisip ko na baka pwede din twalya. 😋
Oxtail nalang po 😊
@@FoodNatics - Maraming salamat po FoodNatics. Damihan ko na lang ng oxtail at kaunting beef tendon.
Ang sarap, dagdag pa konting Sili, mas OK!!! Babalik ako sa Pata ng Bka, mas malapot at malasa sabaw at laman.!
The best ito ang sarap promised ❤
Wow ang sarap
Sarap!pero para saan naman po ang sprite?
Mouth watering! 😍😍😍
Exotik ito, sir Foodnatics. Thanks for this one, too. Di ko pa ito natitikman. Sir, saan po nabibili ang beef skin?
sa cebu at kabisayaan normal lang ang balbakua sa mga kanto kanto....
Dili authentic. Modified to the tastebud of the tourist.
@@CbuboieinOz Nagawa ko na po yung version ni Sir Foodnatics. Nasarapan ako ng sobra. At masarap pala ang balat ng baka. Akala ko lasang sapatos....hinding hindi pala😊 Marami pala syang pwedeng paggamitan.
Sir, a culture or parts of a culture survives because of variations and adaptations. That is the spice of life. Latin language died because it was too purist and that prevented its spreading. What remained are the languages born out of the variations of Latin.... Spanish, Italian, French and Portuguese.
Ok lang ba ma mix ang pork n beans sa beef? D po ba mawawala ang lasa ng beef or mag mix
One of the other ways to cook it. With peanut butter or none is fine. Nice one sir. Salap
Yes, thank you
Pde po ba sa goto lang?
Looks good! Can I use fresh tomatoes instead of tomato sauce?
Carlos Contapay II pampalapot ang tomato sauce
Tsalap😋😋😋
Can we do ox feet instead of ox tail? and do we need to have a seperate beef skin? or ox feet with skin will do?
You mixed the all parts will do
Wow sarap po
SUBSCRIBED!!!!
tnx for subscribing :))
Love your channel
Thanks..
I never know that we have balbacua recipe in the Philippines wow i love balbacua but the only one I tasted was the Mexican recipe here in USA
Yummy sarap pulutan
Ok, yOu've GOT mE! FOODNATICS 😊😊
#SUBSCRIBED! 👌
Tnx for subscribing..
Luto din ako nyan
No need sabot?
I love this food
Sarap!
Hi. Dun sa precook na oxtail, sinukaan nyo po ba? Mga ilan minuto po? Thanks.
THANK FOR SHARING
Yawa, kalami ani bai!
Nice sarap
Kagutom...