BALBACUA | THE BEST BALBACUA RECIPE | FOODNATICS
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- BALBACUA is a beef stew dish. It is made with beef skin, oxtail, and some spices cooked for several hours or till tender. This dish is originated from Visayan Regions of the Visayas and Mindanao islands, each province has its own twist in cooking this dish. It is typically served with white rice, misua or miki noodles.
Ingredients:
300g beef skin (pre-cooked)
650g oxtail
2 inches ginger
5 cloves of garlic
2 pcs medium-sized red onions
1/2 tsp of ground pepper
7 cups of water
2 tsp of coarse salt
2 stalks of lemongrass
175g pork & beans
2 tbsp of black beans of tausi
250g of tomato sauce
2 pcs red bell peppers
150ml of soda or sprite
2 pcs of red chilis (chopped)
2 stalks of spring onions
Enjoy watching & happy cooking!
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Maraming Pinoy TH-camr nagluluto ng Balbacua pero FoodNatics is the Best!!!
Dami ko ng napanood na Balbacua pero dito pa rin ako bumabalikbalik kasi napakadaling sundan at walang satsat💕. Thank you po.
Wow kalami...susubukan ko gnyang luto....makalagot si tatay gusto nya binisaya pgluto..tanglad,sibuyas dahon,asin bitsen...lami mn gihapon ...ayaw nya ung my kulay...paita ning tiguwang oi...
Wow very yummmy terrrific da best balbacua thank u foodnatics for sharing
wow kanya kanya styl ng pag luluto parang nagugutom ako.manuod hehe
12:18 midnight at ito ako nanunood kasi namiss ko na balbacua dun samin sa mindanao. Nagutom tuloy ako ngayon kakanuod.😅👍
Malaking tulong po yan fiesta sa amin..maraming salamat po sa dag2x kaalaman..
Ito ang masarap na way ng pagluto ng balbacua na napanood ko.
halos araw2x akong kumakain neto, ang sarap lalo na yung skin pag malambot matutunaw lang sa bibig
wow sarap naman
Ang sarap ng balbacua, truly one of the best recipe. Marami pong salamat sa pag share ninyo.
Tnx
Wow it's so delicious food good sharing recipe
Wow ibang version na balbacua ma try nga lutoin
Try ko mgluto ngayon sarap kasi tingnan
thanks to your video ngaun alam ko na kung paano magluto ng balbacua
Absolutely mouthwatering recipe.😊
Wowwww itsura pa lng....tiyak masarap at malinamnam.
😘😘😘
BALBACUA IS MY FAVOURITE..
I never try to cook it ,so easy lng pla..I watched other balbacua recipe...little different from yours but it looks like very yummyy...but so sad hindi ko pwd mgwa dto sa lugar nla..iba ksi nlluto ko..arabic food...
Keep vlogging and God bless us all...
Salamat po, ingat po lagi dyan sa saudi.. 😊👍
masarap yan ah try kng magluto ng ganyan
Ayan pla ang balbacua hinde q pa natikman yata eto pero mukhang masatap try Kong lutuin eto ..thanks poh for sharing
Welcome
Nice.. Nakakain ako nito sa Davao simple lang at masarap.. Pero mukhang kakaiba at mas masarap tong luto ni idol Foodnatics.. Thanks sa Recipe
Tnx!!!
So this is the Balbacua Dish?Nice to try cooking this recipe.
ito ang authentic na balbacua... my dads favorute dish
Ito talaga legit balbacua
marami salamat..
wow mukhang masarap yan,,makapag luto nga din ng balbacua
Ang sarap, dagdag pa konting Sili, mas OK!!! Babalik ako sa Pata ng Bka, mas malapot at malasa sabaw at laman.!
I love this . It’s my favorite . Yum😋
thanks a lot more recipes to come.
Grabee gutom na ako..sarap nyan..nice recipe vid..
Ang sarap neto! Balbacua!
Wow! yummy!salamat! I'will try this recipe. God bless!!!
Salamat po sa bagong upload!👍😋
Finally after 3 months hehe thanks Sir love it.. i will try tomorrow
😅😅😅
Da best!😊
NL cafe..masarap din sa kanila..dinadayo..watch nyu pinasarap
yess idol the best ka talaga ginutom mo ako
Sarap niyan grabe nagutom ako ha
masarap yan yung kapares mais na kanin..ohgg
Wow ang sarap
Nice video.. Looks really delicious. Thank you for sharing your knowledge and skills when it comes to cooking! Keep inspiring others. Nice recipe and easy to follow tutorial. Thank you so much 😍😊👍🍽🍴🥄🥂🍵
Masarap jan sir balat ng kalabaw 🍺
sa video po combination sya ng balat at oxtail kaya nas masarap po tnx :)))
Wow sarap naman po yan 😍
Wow sarap kaka gutom lalo ma ulan ang panahon Ngayon.
sir. Pwede pa request.
na miss ko lang yung dati ko kasing employer half Spanish.
sana mga spanish dish naman
Arroz ala cubana
Lentejas
Pabada
bacalao
Pata ba ng baboy un?
Hindi pa ako nakakain nyan pero sembra buono, chissà come il sapore 😍 watching from Italy
tikman po ninyo masarap siya at malapot yong sabaw.masarap
Hmm looks so good, I wanna try to cook this someday, yummy
Chef..pwede din ba lagyan ng peanut butter..tnx in advance sa pagreply☺️☺️☺️
looks tasty try ko lahat ng luto mo.page uwi ko ng Pinas!!!
Yummy sarap pulutan
Yun kapitbahay namin sabungero eto ang specialty niya. Hehehe
Hehe 😊👍
Karasa subdon ko padluto
Ang sarap gagayahin ko ang pagluto.
SALAMAT PO.
Will try this recipe next time!! 😍😍😍 it looks so good
yummy
This is mouth-watering recipe. Luv it!👍👏
Wow yummy 😋😋😋
Tsalap😋😋😋
Ok lang ba ma mix ang pork n beans sa beef? D po ba mawawala ang lasa ng beef or mag mix
Dinagdagan ko din ng slurry di masyado kasing malapot kung yunh skin lang ng baka at tomato sauce ang gagamitin
Woow very yummy and delicious
still the best...Wow naimas
Thanks!!
Wow sarap po
Different ingredients. But nice. Thanks for the upload!
V
I never know that we have balbacua recipe in the Philippines wow i love balbacua but the only one I tasted was the Mexican recipe here in USA
sana pares naman next vedio :)
Noted po 😊👍
Kagutom...
Good video...no talking...just simply cook it up..
Tnx!! 😊👍
Saraaapppp 😭😭😭 naglalaway ako 🤤🤤🤤
Ayown ayown ayown. Eto nung ni request ko dati. Salamat sa pag gawa ng video sir admin. Ang baet nyo po talaga. Bukod dun napaka lupet ng mga recipes nyo. Haha godbless po. Haha. Salamat ulet ng madami sa pag ganawa ng video na to haha
marami salamat poh..
iba balbacua samin pala... may carrots kami nilagay at dahun ng laurel...
Sarap niyan aba! Sabaw pa lang didikit na dila mo sa ngala-ngala.the best
I love this food
Looks so good
Nice very easy to follow. Gonna try this. Subbed.
Thnks for subscribing..
Yum yum!thank you for the video!
Welcome..
Can we do ox feet instead of ox tail? and do we need to have a seperate beef skin? or ox feet with skin will do?
You mixed the all parts will do
Sa amin sa Cebu turmeric or aswetes seeds pampakulay ng balbacua at lanchao (soup #5)
Pwde po ba gumamit ng pressure cooker sa pagluto ng balbacua?
Kakaiba nga to may tomato sauce pa
Thank you for sharing 😊
THANK FOR SHARING
Nag luto ako ngayon ng balbacua. Tsalap....!
Ako rin, dagdag pa ng siling lsbuyo CHAMPION!!!!
nEXT TIME BALIK KO SA Pata, mas malapotat malinamnam ang sabaw!
watch your cooking well, instructions carefully, easy to understand and film almost clearly. Thank you very much. Hope you can make more movie clips about cooking. 9/12/20
Sure i will 😊👍
Nice sarap
Super.. I'll try it
The best ito ang sarap promised ❤
Sarap!
Luto din ako nyan
Panalo
Ang sarap naman
Hello there very good recips can U Show ist how to make gravy Sauce philippino Style we miss it much Ty
Noted 😊👍
Digong balbacua sarap sarap
👍😊😊 tama
One of the other ways to cook it. With peanut butter or none is fine. Nice one sir. Salap
Yes, thank you
Yummy
nice video very clear instructions 👍🏻👍🏻
thank you :)
KILAWIN/KINILAW naman po.
Noted po 👍😊
Balbacua, belat sa kabaw gibalbacua
If here in manila theres a bulalo our version in gensan balbacua
What culture is this may I ask?? The food looks deliciously good.
filipono culture
You are the best..... Keep it up.... I will apply this recipe... So simple...
Exotik ito, sir Foodnatics. Thanks for this one, too. Di ko pa ito natitikman. Sir, saan po nabibili ang beef skin?
sa cebu at kabisayaan normal lang ang balbakua sa mga kanto kanto....
Dili authentic. Modified to the tastebud of the tourist.
@@CbuboieinOz Nagawa ko na po yung version ni Sir Foodnatics. Nasarapan ako ng sobra. At masarap pala ang balat ng baka. Akala ko lasang sapatos....hinding hindi pala😊 Marami pala syang pwedeng paggamitan.
Sir, a culture or parts of a culture survives because of variations and adaptations. That is the spice of life. Latin language died because it was too purist and that prevented its spreading. What remained are the languages born out of the variations of Latin.... Spanish, Italian, French and Portuguese.
Masubukan nga. Anong pweding ipalit sa beef skin?
Pwd siguro tuwalya...
@@constantinonio1 yes ako din iniisip ko na baka pwede din twalya. 😋
Oxtail nalang po 😊
@@FoodNatics - Maraming salamat po FoodNatics. Damihan ko na lang ng oxtail at kaunting beef tendon.
Hi. Dun sa precook na oxtail, sinukaan nyo po ba? Mga ilan minuto po? Thanks.
No need sabot?
One of my fav food. !