SUAM NA MAIS | FILIPINO CORN SOUP | FOODNATICS
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- SUAM NA MAIS is a type of Filipino corn soup originated from the province of Pampanga in the Philippines. My version is consists of white corn mixed with yellow corn to add color and sweetness. Chicken strips, shrimps and chili leaves are also added. Is it normally served as an appetizer or main dish partnered with fried fish. Serve it while steaming hot.
Enjoy watching & happy cooking!
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Anong gamit nyo pong cam
Anu po yung grated kernels?
can i use canned corn?
Hi kaibign
I missed my grandma, she used to cooked this recipe when i was a kid. Thank you for sharing..
Wow! Ang sarap, at napakadaling lutuin parang hawig sa pagluto ng gisadong mongo. Magluluto ako ngayon ng suam na mais for the first time. Thank you for sharing this recipe. God bless.
For me this is the original na ginagawa ng luto ng lola ko at ng nanay ko sili leaves ang inilalagay din nila 😋😋😋😋sarap.
Salamat sa pgkilala sa Suam na Mais namin mga kapampangan, naalala ko Mother ko pg ngluluto nito kinakayod muna ang mais, tpos igigisa lng sa tapi or taba ng pork. Sarap nyan kht kapares ay isdang tuyo lng.
Maraming salamat din po..☺️
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Eto ung gusto Kong luto Ng corn soup. Looks delicious
This is my favorite,, especially with dahon ng ampalaya
Suam the mais is a common dish in our household but we use ampalaya leaves instead of sili leaves and my grandma sometimes throw in hinamay na alimasag or alupihang dagat a.k.a mantis shrimp.
I’m so inloved with all your cooking sir,,,,thank you so much
Wow, ang sarap nyan, CORN SOUP! THANK YOU FOR SHARING 😊
so yummy ulam na may halong mais is also my faborite
I cook all Ur recipes .I helped me lot of got drain what am gonna cook . affordable and yummy .thank u sir
Thank you for sharing this recipe. Taste really good! Now, I learned how to cook corn kernels aside from just boiling and binatog in my province in Pangasinan we call that recipe binatog, it is a mixture of boiled corn kernels and grated coconut for topping. God bless
I will surely try this especially now winter is here, we need hot soup all the time.
Miss ko to ..tagal n ngayon k lang naala ala . Ty
Ang sarap naman... na alala ko tuloy si Nanay.
Great sharing good job thank you for sharing
ito yung pinaka paborito ko. nanay ko masarap magluto nito
Ang sarap bagay sa malameg na panahon
Wow sarap talaga yan, naalala ko noong bata pa ako lagi nagluluto ang Mama ko ng ganyan napalibutan kasi kmi ng maisan sa Probinsiya, kaso hindi hipon ang sahog, malunggay at isda at ibang gulay lng.
Its so yummy soup bos. Thats the one of my favorite soup ever.thanks for this videos bos. I want to try also this one.keep on vlogging bos.godbless
Tnx
Wow ang sarap tlaga ng luto pinoy😍
Ansarap nmn ng pgkakaluto neto😍matry ko nga toh!
Watching from lebanon..npanuod qna po lhat ng video nyo..nkkaxcite n po umuwi para mlapgluto n din..😊😊😊
Thanks for this channel. Since lagi kaming namomroblema anu uulamin, dito nalang ako mamimili!!! 🤗 thank you! ❤
You're welcome po :)
Natikman ko to sa ka officemate ko luto ng Lola nya. Shet sobrang sarap pala. Kaya naghanap ako sa youtube paano gawin. Thank you FoodNatics! Subscribed ako agad!
Yummy my favorite since my childhood
That's really look delicious my friend and very healthy too. Love how you cook and preparing everything I enjoyed all your video uploads love the food presentation too. Yummy.😋 stay safe and god bless us all.
Wow sarap nmAn yan nakakagutom
You can also put malunggay leaves if there's no chilli leaves available
Super delicious and healthy. Love it.
Looks delish! I would probably add drops of hot chili oil.
Nyamannnnnnn👏👏👏👏
Ang sarap nito paborito ko .
Tnx to share.. try ready.. My employer said nice , specially with 🌶 😅thank u
Hindi po ako nag skip ng ads.
Yummy! Looks so good. I love your edit talaga. And the quality is great. You always do a good job. Nakaka fascinate yung pag chop mo ng mga ingredients.
Matry nga po to lalo at winter dito sa UAE. Subscriber nyo na po ako, thank you for sharing your recipes po....
My favorite, it's absolutely delicious host nice sharing😋
Idol sarap nman niyan gling nio tlgang mg luto...pede po mg request...nxt po karekare with bagoong alamang...Gusto ko po matuto mg luto nang karekare thank you po &more power.....
Maraming salamat po sa suporta at panonood..;) Eto po yung Kare kare version ko th-cam.com/video/1U3H_Dz96vc/w-d-xo.html Enjoy watching and happy cooking :)
Thanks .I finally found my ever fave soup ..
Looks tasty and easy to cook
wow isa to sa fav ko 😊😊
Sarap na nman kagutom🍗🍗🍗🍖🍖🍖❤️❤️❤️👍👍👍
Maraming salamat po sa walang sawang suporta.. ☺️
Nung buhay pa c mama nagluluto sya ng gnyan pra sa amin,ang sarap!
Ma try nga to .....sarrrrrrap 😍😍😍😍😍😍😍😍
im going to try this recipe he he thnx..
Wow sarap po yann
Missed this dish. never tried here sa US. Looks yum-o
Thank you.. ☺️
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Ang sarap naman..
Lola na ngayon malamig ang panahon..😊👍
Thank you for sharing I love it 😍
Wow my favorite corn 😋
Thank you for the comment.. ☺️
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Wow yummy 😋
Looks delicious
Thanks for sharing po . God bless
Will try this recipe... hi- from Iloilo
Yummy looks delicious
Nko katakam takam😋😋😋😋😋😋👍👍👍👍👍👍
sarap neto....pwd sa apo q...healty pa...
Wow , chilli leaves? that's new....
POWERFUL🤗 AMAZING YUMMY THANKS 💯FOR YOUR TIME AND SHARING. ALWAYS DAPHNE COTTON 🦋💜.♥️🖤💚BROWN FAMILY.
Favorite q to...nggutom nmn aq tuloy😂
Thank you.. ☺️
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Thanks a lot. God bless.
that sure is delicious
too yummy..
i love it
Thanks for sharing
Wow yumy
Thank you 😋
Puedeng gamitin na pampalapot ang grated kernels from the yellow corn instead of the native white variety? Thank you
Yummies 😋😋😂😍
Yummy
Thank u for this vid..my menu for today☺God bless
Wow! 💖💖💖💖💖💖💖💖💖
Yum yum.
NIce!😎
kung walang hipon pwedi po ba giniling isahog?
Yummy 😋😍
Thank you 😊
Great recipes as always! Mind if I ask what camera you used for filming your vlogs?
Hi it's Olympus OMD M10 M2 Camera with Panasonic Lumix 12-60 lense..Thank you for watching :)
wow!!!❤️❤️❤️❤️
Hi Ask klng ano bng pwdeng Optional sa dahon Sile kc d2 sa Germany, wla nmn nbbileng dahon Sile kht s Asia Markt na bnblhan ko wla cla. Thank you for sharing ur video Godbless 🙂
Pwd pong spinach or malunggay if walang dahon ng sili..
Thank you again Spinat nlng wlng Malunggay, d2ng nabbile dun pa sa malayo sa KÖLN 2 Hrs.byahe 🙄😌😔🤦♀️ Godbless...
Thank you for sharing po. New here.
Tnx for watching..
yummy
Pwedeng yellow corn lang walang white corn dito.
Pwede rin ba Spinat instead dahon ng chili walang rin dito dahon ng chili. Meron yun dahon ng alugbati sa Asian store.
Yes pwd naman po if yellow corn.. Thank you for watching, please subscribe for more videos :)
Pwede naman. Mas malagkit lang ang white at creamy. Pwede din pong spinach, iba lang lasa compared sa dahon ng sili. Pero pwede.
Pwede rin malunggay or talbos ng kalabasa at bulaklak. Pwede rin lagyan ng mushroom kong gusto mo.
What can I use in place of Chili leaves? I doubt I can find those in my area. Would an Asian Market have them?
Jen Herrington spinach...
Malunggay pwede rin
Hi Jen, i agree with Dokito and wackz21, you can use spinach or malunggay leaves instead of chili leaves..
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Hi madam please replace chili leaves with other leaves that doesn't have that strong taste to it. Chili leaves doesn't really give 'spicy' taste to whatever soup. If you can buy Thai Chili in your area you can plant the seeds in a pot coz it grows easily.
Nice. :)
Thank you.. ☺️
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😋😋😋
Anuung kernel?😊
Please post on description the ingredients. Thanks.
Mas masarap po pag dahon ng ampalaya
Tama kasi niluluto dati ng nanay ko sa probinsya namin ang sarap pag may kanin.
Did you boil the corn first before scrapping it?
No..
Kapampangan po ba ang mga foodnatic mo? Kasi manyaman kasi
Alam ko po kapampangan recipe ang suam.
Eve Salvador
day lamit aasa imo ok....
Hi sir, tanong lng po, pede po ba ang mais na de lata?tnx po sa reply...
oo pwede. ganun ginagamit ko pag nagluluto. ansarap gustong gusto ng mga bata.
Pwede bang corn in can?
Pwede basta ikaw
Can I use frozen corn?
Makaranoppp
Hi just subscribed to your channel. Loved your recipe. Just one question : is the chili leaves actually 🌶 chili 🌶 plant leaves. Or is there something else in your country called chili leaves. Plz let me know Coz I never heard of chili leaves being edible here in my country ( Mauritius). Thanks
Yes it's actually leaves of chili..Thank you for subscribing and for watching :)
Please use the Thai Chili leaves. In Philippines there are lots of that, most especially Siling Labuyo (the smaller version of Thai Chili which is the spicier)
❤#Chicago
Pwede ba kangkong leaves kung walang chilli leaves
Try nyo po ang malunggay or spinach..
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🤤🤤😍
mas masarap yong isasabaw mo pinaghugasan ng bigas samahan ng maramingbdahon ng sili