(BIR) British Indian Restaurant Style CHICKEN PATHIA 🐔 😋

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  • เผยแพร่เมื่อ 13 ม.ค. 2025

ความคิดเห็น • 29

  • @philipatkinson7039
    @philipatkinson7039 2 ปีที่แล้ว +7

    Bulk cooking is what we need to do in this world today with rocketing prices of just about everything. I look forward to trying this and freezing in batches or passing some on to not just family and friends put people less fortunate than me.

  • @grahamcharlton861
    @grahamcharlton861 2 ปีที่แล้ว +2

    Amazing Steven,looks great.

  • @artisansportsman8950
    @artisansportsman8950 2 ปีที่แล้ว +2

    Looks amazing Steven.

  • @desiangrezifoodie
    @desiangrezifoodie 2 ปีที่แล้ว +1

    That looks delicious Steve, I haven't had a Pathia in years!

  • @milky123100
    @milky123100 6 หลายเดือนก่อน

    Looks terrific 😋

    • @StevenHeapRecipes
      @StevenHeapRecipes  6 หลายเดือนก่อน

      Thank you. You can also create this by following the recipe 😉

  • @neilsmith7547
    @neilsmith7547 2 ปีที่แล้ว +1

    Looks absolutely gorgeous Steve. Going to give that one ago. 😃👍

  • @jasperallen
    @jasperallen 2 ปีที่แล้ว +3

    A bit of sourness paired with the spices honestly go together like bread and butter. :) As you did in the video, I prefer to use limes over lemon for the most part as I find they have somewhat of a buttery aftertaste. Cleanses your palate and leaves you wanting more!

    • @StevenHeapRecipes
      @StevenHeapRecipes  2 ปีที่แล้ว +3

      Yes, limes are always on my shopping list for salads, sauces and gin & tonic 😋

    • @Villageuk13
      @Villageuk13 2 ปีที่แล้ว +1

      You are becoming very good Indian food, I always watch you videos, I am also Indian chef and have become a good Indian chef now.

  • @markvincent5241
    @markvincent5241 2 ปีที่แล้ว +2

    Looks absolutely superb, a cracker for a night with the boys and plenty of beers.

  • @pinkfloyd7572
    @pinkfloyd7572 2 ปีที่แล้ว +1

    I want that! With a Guinness and some nan. Mmmmmmmmmmmm....

  • @thegroove2000
    @thegroove2000 2 ปีที่แล้ว +1

    Can you do a proper authentic home curry without the base sauce please?.

  • @Motourev
    @Motourev 9 หลายเดือนก่อน

    How do you make the base gravy

    • @StevenHeapRecipes
      @StevenHeapRecipes  9 หลายเดือนก่อน

      I've loads of recipes on the channel

  • @craigthompson2142
    @craigthompson2142 ปีที่แล้ว

    What happens about the hard spices you added at the start, can you take them out before adding the onions?

    • @StevenHeapRecipes
      @StevenHeapRecipes  ปีที่แล้ว +1

      Yes you can. Or just use Garam Masala instead

  • @ismailvincenttivincentti198
    @ismailvincenttivincentti198 2 ปีที่แล้ว +2

    You forgot to add the ginger garlic paste to the vidjo

  • @adamellistutorials
    @adamellistutorials ปีที่แล้ว

    Does this still retain the restaurant flavour? Usually the pan will be far too tame to produce the right flavours with such a big portion.

    • @StevenHeapRecipes
      @StevenHeapRecipes  ปีที่แล้ว

      I'm doing my best with the highest heat on a wok ring

  • @ismailvincenttivincentti198
    @ismailvincenttivincentti198 2 ปีที่แล้ว +2

    First class

  • @AbstractMan23
    @AbstractMan23 2 ปีที่แล้ว +1

    First time I’ve ever seen you add sugar 😝👍🏻

  • @MrMurph73
    @MrMurph73 ปีที่แล้ว

    How are you cooking the chicken breast pieces for so long without them drying out and becoming really tough to chew?

  • @Chef2866
    @Chef2866 2 ปีที่แล้ว +1

    You’re freezer must be bulging 😂