@@Sheeba03 Yes, you are absolutely right. While there are some in the industry like you mentioned above, i am so fortunate to have great hearts like you who continue to see me grow and feel really happy about it.
உங்களது சமையலை பார்த்து வியந்தேன்... சகோதரா.... மிகவும் அருமை.... உங்களது சமயலை பார்த்து நாங்கள் கடைக்கு சென்று சாப்பிடுவதை தவிர்த்து விட்டேன்... வீட்டிலேயே சமைக்க கற்று கொண்டேன்... மிகவும் நன்றி❤️❤️❤️❤️❤️
I did it this week.omg it turned out very very crunchy,soft,fluffy even though after cool down. My grand kids like this chicken,and they ask for more next time.
Thambi this is Rooppasri Ram unga interview thinakaran naalithazhla paarthu santhosham adainthen neenga menmelum valara vaazhthukkal.(enathu cell vera vaanganum, so ungaluku MSG panna mudiyala ithu en paiyanoda cell ippathaan freeya iunthathu so I MSG u )naan unga theevira fan semma mouth watering recipe bro
Yes, for the size of chicken I have. Timing can be increased if the size of the chicken is big or chicken on bone is used. Please try and share your feedback. Thank you very much.❤️😍🙏.
Yes, we can. Cool the oil completely at the ambient temperature. Use a metal strainer lined up wit 2 kitchen tissue papper ( Must be of good quality) and pour the oil into strainer. It may take some time to strain the entire oil completely. Once done, you can reuse, preferably for frying chicken again.
@@gunaselvanathan2367 Oil quality is measured by a tool called testo meter and the acceptable measure is less than 25 TPM. This measure will be reached after 2 to 3 rounds of fry.
Hi bro,, to fry 500 GM chicken ,, you’re using 1 liter oil,,, so what do you do with the oil after frying…. Dispose it .? But Recipe is good👍🏻 I liked it .. will try it and send the feedbacks,,, but pls shed some light on what do you do with the oil after frying….
People usually reuse the oil for other cooking. It depends on how much the oil has been used. There’s a Chino testing method in the food industry until when the oil Can be reused after which it is is disposed. It’s cheap to get the kit and know if the oil is reusable. There are rumours that big hotels sell their oil to small restaurants which is part of the reason people are asked to eat at home and not eat outside regularly.
@@jerryantony1040 thank you so much for your reply,,, will see if I could find chino meter in Amazon,,,, thanks for the info .. I haven’t heard of this before,,,by the way I tried your recipe,, tasted really good like restaurants (when deep fried) ,,,,,,tried shallow fry ( good but not like the deep deep fry - tasted like homemade),, my hubby fried in air fryer yesterday ,,,that was also good but the first place 🥇 is for deep fry ..thank you and have a blessed morning
@@prathysamayal no worries about the reply. I didn’t know what it was called, so thanks for letting me know that. I also tried the recipe in shallow, deep and air fry. While deep fry was better than shallow fry, air fry did not taste great. It doesn’t give the crisp we get from oil fry. With that being said, it did not use much oil, so that’s one good thing.
Thank you very much.❤️😍🙏. No, I don't discard oil after the first fry. Technically, used oil are tested with a special tester tool called "Testo 270" ( Its very expensive, ~INR.40000) The reading of the tool should not exceed 25 TPM or TPC ( Total Polar Material / Compound ) as per the latest FSSAI norm. There used to be an other manual method to check the quality of oil, called "Visibility Test". There is a dip rod with marking ( Inch / cm). The rod is longer version of traditional bill stand kept on the cashier counter of hotels / restaurants. Based on the visibility at certain marking, the quality of oil is judged and reused till the visibility ( of the disk of the bill holder ) is lost. At home, after the cooking, we use kitchen tissue to filter the oil. This removes colour, sediments and carbon particles from oil. We re-use it for cooking.
Hello brother , i want you to read this comment. Am a person with zero interest in cooking. My husband is a foodie. I never could able to satisfy his taste buds. But this one I did like restaurant. Am jumping now.
Call this guy to cook with comali show as third judge..he can cook..act..dance..can talk in an entertaining way..give this man a ticket..
How sweet! That's so kind of you.Thank you very much for your love and continued support.❤️😍🙏
There must be lot of politics and jealousy ppl inside industry. They can’t see such a young one mastering them.
@@Sheeba03 Yes, you are absolutely right. While there are some in the industry like you mentioned above, i am so fortunate to have great hearts like you who continue to see me grow and feel really happy about it.
Ama bro neega ponga cwc third judge aah
Tea podra pathurathula 65 potinga paathingala rombo arumai thambi....😄😄😄😄😄
உங்களது சமையலை பார்த்து வியந்தேன்... சகோதரா.... மிகவும் அருமை.... உங்களது சமயலை பார்த்து நாங்கள் கடைக்கு சென்று சாப்பிடுவதை தவிர்த்து விட்டேன்... வீட்டிலேயே சமைக்க கற்று கொண்டேன்... மிகவும் நன்றி❤️❤️❤️❤️❤️
தங்களது அன்பிற்கும் ஆதரவுக்கும் மிக்க நன்றி! ❤️😍🙏
Tried this recipe at home and was mind blown by the resemblance to the chicken 65 we get in a good hotel. Great work Chef!
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
What a gentle reply,for every questions!!! Super
Its my pleasure. Thank you very much.❤️😍🙏.
I have tried this recipe and this really works!!
Thank you very much.❤️😍🙏.
Endh chiken 65 pathu 6 times sanjtan sir super neega upload panna indha video 1 year appuram pathan
I did it this week.omg it turned out very very crunchy,soft,fluffy even though after cool down.
My grand kids like this chicken,and they ask for more next time.
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
Super cool recipe taste so delicious. I was trying to make perfect 65 since long time. Search completed.
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
evolovo method try pannen intha method tha correct ah vandhuchu thank you
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
Hi yk u r recipes r very nice and useful for me also ur cooking vessels r super pls say were you r buying from thank u
That's so kind of you. Thank you very much for your love and support.❤️😍🙏 I use utensils from Premier, Arttdinox and JB Cookware.
I tried it ,and it came super crunchy . I never thought it will came in this way, so thanks for that😋😚😁. Make more videos like this .
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
Best chicken 65 recipe I have ever tried. Thankyou for the recipe 👍🏻❤
Thank you.
Thambi this is Rooppasri Ram unga interview thinakaran naalithazhla paarthu santhosham adainthen neenga menmelum valara vaazhthukkal.(enathu cell vera vaanganum, so ungaluku MSG panna mudiyala ithu en paiyanoda cell ippathaan freeya iunthathu so I MSG u )naan unga theevira fan semma mouth watering recipe bro
How sweet! That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏
Oru doubt... Can we cook immediate aftr taking from refrigerator?
After five minutes
@@karthickeyanb7017 👍
Yes, you can, if the temperature is between 1 and 5 degree celsius.
Tried this at home.. came out really well.. thanks for the recipe.. 👍🏼
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
Tried this, came out soft chicken 65 thank you
How do you reuse this oil share your tip
Noted. Will upload as soon as possible. Thank you very much.❤️😍🙏.
Pakkwve super ah eruku bro...looks very tempting
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
அட யஷ்வந்த் நீயா. எப்போது ஹைதராபாத் பிரியாணி செய்து சாப்பிட்டாலும் உனக்கு நன்றி சொல்ல தவறியதே அருமை.உங்கள் வளர்ச்சிக்கு என்னுடைய வாழ்த்துக்கள்
மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏
Hi Yashwant, is it frying for 5 min in oil sufficient?? Or couple of minutes longer is it fine, have doubt on this- let me know..
Yes, for the size of chicken I have. Timing can be increased if the size of the chicken is big or chicken on bone is used. Please try and share your feedback. Thank you very much.❤️😍🙏.
Super thambi chilli chicken and chilli fish epdi seiyarthu senji kaatunga plz
We have it in our channel already. Please watch. Thank you very much.❤️😍🙏.
Verity chicken rice recipe's video Upload panunga bro hotel aaaa add panalam nu irukan 🙏
Sure. Will upload as soon as possible. Thank you very much.❤️😍🙏.
Salem, Namakal, Erode, karur side famous dish 😋😋😋😋
That's great to know, Anna. Thank you very much.❤️😍🙏.
Excellent YK... Small doubt will you be able to reuse the oil .. if yes how
Yes, we can. Cool the oil completely at the ambient temperature. Use a metal strainer lined up wit 2 kitchen tissue papper ( Must be of good quality) and pour the oil into strainer. It may take some time to strain the entire oil completely. Once done, you can reuse, preferably for frying chicken again.
wow yummy it's so delicious 😋 ena milagai podi use pandringa semma colour a iruku
Everest Kashmiri chilli powder. Thank you very much.❤️😍🙏.
You should have mentioned it in the video bro.
Think what will be the effect of normal chilly 4tb
03:26 bro chicken fry aiduchinu epdi kandu pudikuratham ethuthan periya doubt enaku plz sollunga bro😭😭😭😭
When you break the meat into two, it should easily break. If using with bone, should easily release from bone.
@@ChefYKU okok.next time neenga vdo la senji kaminga sariya 🙏
It’s looks so delicious. How are you able to achieve that red color. Any food color used.?
It's because of kashmiri chilli powder. Thank you very much.❤️😍🙏.
mr yku small doubt,yeppadi norungal illama chicken venthu varuthu..explain please
Table spoon na evalo edukanum,teaspoon na evolo edukanum atha mattum kojam sollunga bro
Tea spoon is 5 gm and Table Spoon is 15 gm, approximately.
1:19 Curry leaves ku pathila coriander leaves nu subtitles la varuthu.... Chef thambi
Sorry for the inconvenience caused. Thank you very much.❤️😍🙏.
Unga acca enga ponanga. Renduperum sonna interesta irukku.
She is busy with other projects. Thank you very much.❤️😍🙏.
Bro. I tried this recipe yesterday and it came out very well.
Pathiram mattum yen sir paal pathirathula panreenga 😂
For deep fry that vessel is perfect
Yash bro nalla chicken ah epdi paathu vaanganum nu edhachu tip sollalamey
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
சூப்பர் 👌 என்ன பிராண்ட் சில்லி பவுடர் யூஸ் பண்றீங்க தம்பி
Everest. Thank you very much.❤️😍🙏.
Broo...., Waffles video pooduga... epadi make pandrathu nu... and athula different types of Waffles 🧇,
1.choco Waffles
2.red velvet Waffles
Etc....
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
2:53 chicken magnate or marinate?
It's marinate. Thank you very much.❤️😍🙏.
Wtf is magnate? Why would you even assume that
Superb dish bro first class cooking Congrats small doubt in your next receipe can you show the Tbl spoon and Tspoon
Google layae varumae bro
Paka different ta dha Irukum
But orea measurement ah dha Irukum
T spone _5gm
Table spone - 15 gm
Google is apart i want reality bro
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
i tried ur chicken 65 dish bro
my husband liked it very much and i got appreciated. Credit goes to u ...Thanks a lot🙏💖 #CHEFYKU
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
Always favourite recipe chicken 65 yummy bro simple steps and yummy food👏👏👏👏👏👏👏
Thank you very much for your love and continued support.❤️😍🙏
Bro..Must tell in ingredients quntity in gms ..it's very useful to us..
Sure. Will upload as soon as possible. Thank you very much.❤️😍🙏.
Favorite recipe Chef YKU. 👌😋
Thank you very much.❤️😍🙏.
Wow...
👍🏻 thambi. Will make a try and let u know👍🏻👍🏻👍🏻👍🏻
Please try and share your feedback.Thank you very much.❤️😍🙏.
Sudana rasam sorum entha chicken 65 serthu sapta super ah erukume bro 😋😋
Excellent combination.
@@ChefYKU ama 😋
I like your cooking style ,it's awesome, please make Al faham chicken
That's so kind of you. Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Wow !!! All time favourite 😍
Thank you Yeshwanth 🙏
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Can we use tat oil again???
Yes, you can. Please filter using kitchen tissue paper and store it in an air tight container.
@@ChefYKU But we have fried chicken la...No pblm in tat case ah??Tank u so much for replying 🙂🙂
@@gunaselvanathan2367 Oil quality is measured by a tool called testo meter and the acceptable measure is less than 25 TPM. This measure will be reached after 2 to 3 rounds of fry.
Bro rice flour venama??
No. Not required. Please try and share your feedback. Thank you very much.❤️😍🙏.
Why we are adding corn flour and maida?
Is that for giving coating or it is related with taste ?
Coating and crispness. Thank you very much.❤️😍🙏.
You've replied to every comment. Good work thambi. I appreciate your effort 👏👏🙂
Way to go 🙂
Its my pleasure. Thank you very much.❤️😍🙏.
My favourite I am try this Sunday
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Thambi mudiyala yenaku pls Akkaku thaa da😋😋😋😋😋
You are most welcome to my home. Thank you very much.❤️😍🙏.
vera level first view and comment
Thank you very much for your love and continued support.❤️😍🙏
Bro patti enna panranga oru nal channel pakkam vara sollunga.parthu romba nal achi bro.😍
She is fine. certainly I will. Thank you very much.❤️😍🙏.
@@ChefYKU 😍😍
Karuvepillai na coriander leaves nu soli irukinga curry leaves illaya
It's curry leaves. Sorry for the inconvenience caused. Thank you very much.❤️😍🙏.
Pls make Dindigul venu biriyani style lollypop
அருமை
அருமை
Thank you very much.❤️😍🙏.
Chicken leg Ithu pannalama thambi
If we want, we can add White thill,/ Yellu for crispy ???
Yes, you can. Choice is yours. Please try and share your feedback. Thank you very much.❤️😍🙏.
Yummy😋. Preetha
Thank you very much.❤️😍🙏.
🤤 aahaa definitely will try. I believe in your recipes.
How sweet! That's so kind of you. Thank you very much for your belief, love and continued support.❤️😍🙏
Karuvaepilai - curry leaves
Sorry for the inconvenience caused. Thank you very much.❤️😍🙏.
@@ChefYKU no inconvenience bro, just informing any foreign viewers who might watch it. Thank you for the recipe 💕
4tbsp chilli powder romba kaaram ilaya ?
No. Please try and share your feedback.Thank you very much.❤️😍🙏.
Keep rocking YAKU😊
Thank you very much.❤️😍🙏. By the way i am YKU.
Like to call you as Chef YAKU bro... Sry for it then.
Oven vedio podunga plss....
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Na try panna taste super
Thank you very much.❤️😍🙏.
Super chief i will try🌹
Thank you very much.❤️😍🙏.
Will definitely try this recipe bro..tempting recipe
Please try and share your feedback.Thank you so much 😍🙏.
@@ChefYKU sure bro
All time fav 😉
Thank you very much.❤️😍🙏.
super iruku bro 💯
Thank you very much.❤️😍🙏.
Garam masala is not mentioned in your ingredients list in description
Noted. Thank you.
Bro karuveppilai nu sonninga aana keela corriander leave nu vanthuchu
Sorry for the mistake. Thank you very much.❤️😍🙏.
Hi bro,, to fry 500 GM chicken ,, you’re using 1 liter oil,,, so what do you do with the oil after frying…. Dispose it .? But Recipe is good👍🏻 I liked it .. will try it and send the feedbacks,,, but pls shed some light on what do you do with the oil after frying….
People usually reuse the oil for other cooking. It depends on how much the oil has been used. There’s a Chino testing method in the food industry until when the oil Can be reused after which it is is disposed. It’s cheap to get the kit and know if the oil is reusable. There are rumours that big hotels sell their oil to small restaurants which is part of the reason people are asked to eat at home and not eat outside regularly.
@@jerryantony1040 thank you so much for your reply,,, will see if I could find chino meter in Amazon,,,, thanks for the info .. I haven’t heard of this before,,,by the way I tried your recipe,, tasted really good like restaurants (when deep fried) ,,,,,,tried shallow fry ( good but not like the deep deep fry - tasted like homemade),, my hubby fried in air fryer yesterday ,,,that was also good but the first place 🥇 is for deep fry ..thank you and have a blessed morning
@@prathysamayal no worries about the reply. I didn’t know what it was called, so thanks for letting me know that. I also tried the recipe in shallow, deep and air fry. While deep fry was better than shallow fry, air fry did not taste great. It doesn’t give the crisp we get from oil fry. With that being said, it did not use much oil, so that’s one good thing.
Thank you very much.❤️😍🙏. No, I don't discard oil after the first fry. Technically, used oil are tested with a special tester tool called "Testo 270" ( Its very expensive, ~INR.40000) The reading of the tool should not exceed 25 TPM or TPC ( Total Polar Material / Compound ) as per the latest FSSAI norm.
There used to be an other manual method to check the quality of oil, called "Visibility Test". There is a dip rod with marking ( Inch / cm). The rod is longer version of traditional bill stand kept on the cashier counter of hotels / restaurants. Based on the visibility at certain marking, the quality of oil is judged and reused till the visibility ( of the disk of the bill holder ) is lost.
At home, after the cooking, we use kitchen tissue to filter the oil. This removes colour, sediments and carbon particles from oil. We re-use it for cooking.
Thank you very much for sharing. Let me explore about Chino method.❤️😍🙏.
Why should we use maida?
To form a layer around the chicken to protect the meat from the the direct contact of hot oil.
Simple and precise
Thank you very much.❤️😍🙏.
Bro what to do with oil left after frying the chicken?
You may filter it through Kitchen tissue and reuse. Thank you very much.❤️😍🙏.
Ohh ok thank you
I tried this.. It's came out very well.. Thank you
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
செம்ம
Chicken fry pannum pothu pan la stick aaguthu enna panrathu?
Please check the thickness of the pan and quantity of oil. You must have sufficient oil for the chicken to float.
Super super bro 👌
Thank you very much.❤️😍🙏.
Bro chicken tikka podunga bro
We have it already in our channel. Thank you very much.❤️😍🙏.
Good idea, Chefmanachinna
Thank you very much.❤️😍🙏.
Why dhaniya powder
For taste and flavour.
Semma tharram
Thank you very much.❤️😍🙏.
Simply yummy food
Thank you very much.❤️😍🙏.
Very test chef super 🎉🎉🎊🎊
Thank you very much.❤️😍🙏.
Yummy and awesome👏👍😊😊
Thank you very much.❤️😍🙏.
Super Yash broooooo 😍
Thank you very much, Akka.❤️😍🙏.
Thankzzz a lot Handsome!!!♥️✨
How sweet! That's so kind of you. Thank you very much.❤️😍🙏.
Curry leaves nu sollitu kela sub titiles la coriander nu potu irukiga
Sorry for the inconvenience caused. Thank you very much.❤️😍🙏.
Finally my requested recipe 😍
Sorry for the delay. Thank you very much.❤️😍🙏.
Super Delicious 🤤🤤
Thank you very much.❤️😍🙏.
Hello brother , i want you to read this comment. Am a person with zero interest in cooking. My husband is a foodie. I never could able to satisfy his taste buds. But this one I did like restaurant. Am jumping now.
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
looks so delicious.......... thanks for sharing ⭐
Thank you very much.❤️😍🙏.
Super🥰😍😘😋
Thank you very much.❤️😍🙏.
Naa 1st time pakaren
Thank you very much for your love and continued support.❤️😍🙏
Bro chettinad chicken gravy pls
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Super soooo yummy
Thank you very much.❤️😍🙏.
Are u participating in Master Chef season 2
No. Thank you very much.❤️😍🙏.
Athu sauce pan illaya
Did you mean the one I used for deep frying? If so, yes.
@@ChefYKU yes,I never knew we can deep fry in sauce pan
@@mariacharles1550 I felt the depth of sauce pan is better than Kadai and for the amount of item to be fried, I think this sauce pan is just perfect.