We Filipinos and the Indonesians have some similarity in language and in food. Tahu like you said, I saw tofu there. I recognized right away when you said tahu, because here in the Philippines taho is how we call it although we use taho as a breakfast thing. Made up of silken tofu(the liquidy type), tapioca pearls and brown sugar syrup. We call it tokwa when it's cooked in meals like tokwa't baboy(tofu and pork), or tofu sisig. Here we call water spinach kangkong. It is cooked in an adobo way but more on the sour side than salty. Or we simply eat it with sautéed shrimp paste. Woaaah! I never knew Indonesians have that round hard pastry with sesame seeds. We have that here too and it's called binangkal. Thick outer part but soft in the inside.
@@rohmatullailiyah7134 wow. I know a few others like coklat susu which is milk chocolate and one of two Filipino viands that Indonesians also have. But all you said now are all new to my ears. I didn't know there's a whole lot more.
you should check video that compare language like "How Similar are Tagalog and Indonesian" or even "Similarities Between Javanese and Ilokano" you'd be surprise how close our languages is
But Indonesian food is more cultural. Tofu in the Philippines is not as common or cultural as it is in Indonesia. Tofu Sisig is one example of how Filipino has no culture. Tofu Sisig is a joke.
Few corrections: 1. PAPEDA It is an Indonesian sago congee made from sago starch (not tapioca) which is considered as a staple food for and is originally from the indigenous people in eastern Indonesia. Sago and Tapioca may appear identical, but they're sourced quite differently: -Tapioca comes from cassavas an edibles root looks like sweet potatoes and taro (in some South American countries the root is actually called tapioca) -Sago is made from the pith of the sago palm 2. IKAN KUAH KUNING It’s a fish soup with yellow broth, not a fish curry. In Indonesia the basic mixed herbs for yellow curry is not only using lot of turmeric also a mixed of cumin, candlenuts, coriander, bay leaf, and coconut milk. Some curry dishes also use curry leaves. But Ikan Kuah Kuning or Fish Soup with yellow broth uses turmeric without coconut milk, cumin, candlenuts, coriander, and bay leaf. It has thinner broth not creamy broth like curry and sometimes is added Kemangi leaves or lemon basil leaves. Papeda is always served with Ikan Kuah Kuning.
3. RENDANG VS KALIO The one that Ibu has on your video is called Kalio Sapi, means processed beef meat using thick coconut milk which is still brown and oily with some broth from the cooking process. While Rendang in the original one in West Sumatra is processed meat using the same herbs and spices as Kalio but is processed till the dish is dried no oily no broth. The one in your video, if referred to original Rendang in West Sumatra is called Kalio. Both Rendang and Kalio are originally from West Sumatra. Then as the Ibu sounds like she’s a Javanese origin, she also has Rujak Daging, the Kalio version of Java with javanese preferred spices and herbs.
4. SAMBAL or Indonesia hot sauces Indonesia has more than 40 different sambal accros the country. We have basic sambal called Sambal Bawang (hot sauce with mixed of chili peppers, shallot, and garlic based), Sambal Terasi (hot sauce with mixed of chilli peppers and shrimp paste), Sambal Tomat (hot sauce with mixed of chili peppers and fried tomato but no Terasi).
my man, just be careful when they offer you sambal. a real signature sambal can be really spicy for people outside indonesia. and yes, the hot and spicy is very different than you used to taste in indian or any place around the world. 😂
I don't usually like bule with indonesian culinary content because it's so cliche but I really like you. Love the genuine appreciation and humbleness you showed. Hope someday we can hangout together in bali enjoy some pork satay and cans of bintang beer.
Totally agree with you, Bakso is really good for hang over meal and Indonesian eats bakso all year round thru the hot day for lunch or comfort food for dinner after long rainy day.
you're awesome man, the way you give compliment to the seller is just too sweet... you're very welcome if you have a time and want to visit indonesia... stay healthy...
Ternyata orang barat budaya terima kasih nya juga bagus. Habis makan dia terima kasih lagi satu satu 😊 It turns out that people in western culture thank you too well. After eating he thanked again one by one 😊
Wow, I really enjoyed your TH-cam video "NY Indonesian Food Bazaar 🇮🇩 | Trying Indonesian Food in Queens"! I was fascinated by the diversity of Indonesian cuisine that you showcased and loved seeing you explore so many different dishes. I think this is such an important content to create because Indonesian food has so many different flavors and aromas that are worth sharing with the world. Additionally, I feel that this video could help introduce Indonesian food to people who have never tried it before, or even those who have never heard of it. Please keep creating amazing content like this, and I hope you get to explore more interesting Indonesian cuisine and share it with all of us!
dimana mana orang indonesia tetap sama. pelanggan ditinggal ngerumpi - sebagai customer kadang merasa gimana gitu lho - orang kasih rejeki kok malah dicuekin
Cempedak is "fragrant jack fruit" usually for sweet taste and unique fragrance food. For taste of snack or cake even on some drinks, combine with cendol "cempedak" is good 👍. Cokelat is chocolate 😮 in that case, i believe chocolate bun. What else ?? That "telur balado" literally means egg with sambal. First boiled egg and sauteed with "tomato sambal".
Try some fresh 'kua manta' its very fresh, good for extra mood and stamina. Try to original making by yourself: fresh fish grilled, still very hot from grilled, flush with hot water mixed with garlic salt & MSG, red onion sliced & leek. Also try to crush grilled fish after and don't forget to add sliced hot chili👌 eat w/ sweet potato. Taminyami🤤
Its called lemper the food that like suman...but i know suman was sweet. This one is savory food...kue basah we called in indonesia... Inside sometimes beefmeat. Sometimes just carrot and potato
did u just explain to people that if they can handle u then, they would be able to live a good life in indonesia ? right ? cuz ur name is "spicy" yk.. ba dum tss
gemblong is mashed sticky rice coated in melted brown sugar. it has savory brother called combro its made from mashed cassva filled with oncom (fermented soy bean) but difer from tempe.
Thank You so much.. Bro.. 🙏😃 You try'n to Indonesia 🇮🇩 dish 😊.., a lot of Indonesia 🇮🇩 food.. 😀. That is Amazing.. 🙌, all the food is the hallmark we eat every day in Indonesia.. 😊💖🇮🇩. I Appreciated 👍🏼👍🏼🙌
Bule yang sudah pergi ke Indonesia,jadi Ada yang kangen nih... Makanan Indonesia di Amerika, kita bangga makanan Indonesia dicari sama orang bule.kita populer kan terus makan-makanan INDONESIA ayooooooo ❤️❤️❤️❤️❤️❤️❤️❤️🇮🇩🙏 Greetings from Indonesian
oh yeah rendang is delicious but the cooking process takes a lot of time because you have to simmer it until there is no more water while you're cooking it (process could take hours or even overnight)
Dude, you need to go to the mainland. Taste the real deal of Indonesian cuisines. For example; the rendang should be darker and dryer than that, taste waaaay better. I promise you. Go there, experience everything! We’ll wait for your next videos about it. Have fun, brother.
The coconut dishes are really rich because Indonesians do not COMPROMISE. Though Indonesia has corruption, it doesn't show in how their food. Indonesia has lots of spices and ingridients that are luxury in the Philippines. Curry and Soybeans are abundant in Indonesia.
The Yellow Rice dish you eat in this video contains: 1. Nasi Kuning or the yellow rice made from plain rice cooked with coconut milk, turmeric and some basic herbs and salt a bit. 2. Rujak Daging Sapi or the cooked beef meat with Bumbu Rujak (Javanese red paste made from mixed herbs and spices). Looks like Rendang or Kalio but they all have different process and distinct flavours. 3. Telor Balado or the Minang style spicy cooked eggs. Balado is a type of hot, red and spicy paste (we call as Bumbu in bahasa Indonesia) from Minang cuisine in West Sumatra (similar origin like Rendang). The one you have is boiled egg cooked with Balado paste. In Indonesia we have many kind of Balado from beef to chicken and egg. 3. Sambal, looks like it’s Sambal Matang or cooked spicy sauce. 4. Tumis Kacang Panjang Tempe or sautéed yarlong beans with tempe. One of our common Indonesia dishes. Tumis Kacang Panjang or sautéed yardlong beans usually also can be cooked with chicken liver and gizzard, potato, chicken meat, sliced beef. 5. Serundeng Kelapa or the roasted grated coconut. We have few kinds of Serundeng but it is a side dish or condiment served to accompany rice. Very common in Java and Bali.
Before eating, stir the meatballs first, so that the sauce is mixed with the chili sauce. In Indonesia, soup is stirred before eating it to mix it, so the sauce becomes more savory
Hey Man, nice video. Just a little tips to enjoy Indonesian food. U should mix a balance portion between the protein, vegetable and the rice in a spoon. And don't mix 2 protein. In one swoop. That's all. Waiting for ur next videos.
So exciting seing your content, you have vast knowledge of Indonesian food already. Love how you appreciate every single taste. Though surprise you eat the egg balado in whole 😂 we usualy each every sides little by little so the rice would not eat alone.
4:23 lah ini chindo malah adu mekanik bahasa jawa dan tempat bazar nya pun di gereja, mantap 👍👍
😂
We Filipinos and the Indonesians have some similarity in language and in food. Tahu like you said, I saw tofu there. I recognized right away when you said tahu, because here in the Philippines taho is how we call it although we use taho as a breakfast thing. Made up of silken tofu(the liquidy type), tapioca pearls and brown sugar syrup. We call it tokwa when it's cooked in meals like tokwa't baboy(tofu and pork), or tofu sisig. Here we call water spinach kangkong. It is cooked in an adobo way but more on the sour side than salty. Or we simply eat it with sautéed shrimp paste. Woaaah! I never knew Indonesians have that round hard pastry with sesame seeds. We have that here too and it's called binangkal. Thick outer part but soft in the inside.
Ilocano : Patupat
Indonesia : Ketupat
Both rice wrapped in Coconut leaf
Ph : Patis
Javanese, Indonesia : Petis
Ph : Sinigang
Indonesia : Singgang
Mindanao : Dodol
Indonesia : Dodol
Ph : Puto Bumbong
Indonesia : Putu Bumbung
Ph : Bibingka
Indo : Bika/Biko
@@rohmatullailiyah7134 wow. I know a few others like coklat susu which is milk chocolate and one of two Filipino viands that Indonesians also have. But all you said now are all new to my ears. I didn't know there's a whole lot more.
you should check video that compare language like "How Similar are Tagalog and Indonesian" or even "Similarities Between Javanese and Ilokano" you'd be surprise how close our languages is
But Indonesian food is more cultural. Tofu in the Philippines is not as common or cultural as it is in Indonesia. Tofu Sisig is one example of how Filipino has no culture. Tofu Sisig is a joke.
@@eduardochavacano calm down man, you dont need to disrespect filipino food, i like their sisig and balut
If u come to Indonesia you'll find out that every region have their own signature dishes
4:21 As a person from Surabaya, East Java
I'm very proud of that seller
she still speaks Javanese , Bojomu 😂
😁
Saya orang surabaya di New York dan komunitas kita emang selalu berbahasa jawa di amerika
bukti wong jowo dimana mana wkwk
Medok banget kui.. 😅😅😅
Bojomu.... 😂😂😂
Ooow tak piker bojomu kui
😂
Nggk di indo nggk di NY emak2 kalau udh ketemu emak2 pada ngerumpi buset padahal lgi ngelayanin
Wong Suroboyo
@@ranggawananusa Indonesia
@@barbs896 bahasanya Suroboyoan, orang Surabaya itu
@@Ix-.-xI layo, wong Indonesia
Kebiasaan wkwkw
Few corrections:
1. PAPEDA
It is an Indonesian sago congee made from sago starch (not tapioca) which is considered as a staple food for and is originally from the indigenous people in eastern Indonesia.
Sago and Tapioca may appear identical, but they're sourced quite differently:
-Tapioca comes from cassavas an edibles root looks like sweet potatoes and taro (in some South American countries the root is actually called tapioca)
-Sago is made from the pith of the sago palm
2. IKAN KUAH KUNING
It’s a fish soup with yellow broth, not a fish curry. In Indonesia the basic mixed herbs for yellow curry is not only using lot of turmeric also a mixed of cumin, candlenuts, coriander, bay leaf, and coconut milk. Some curry dishes also use curry leaves.
But Ikan Kuah Kuning or Fish Soup with yellow broth uses turmeric without coconut milk, cumin, candlenuts, coriander, and bay leaf. It has thinner broth not creamy broth like curry and sometimes is added Kemangi leaves or lemon basil leaves.
Papeda is always served with Ikan Kuah Kuning.
3. RENDANG VS KALIO
The one that Ibu has on your video is called Kalio Sapi, means processed beef meat using thick coconut milk which is still brown and oily with some broth from the cooking process. While Rendang in the original one in West Sumatra is processed meat using the same herbs and spices as Kalio but is processed till the dish is dried no oily no broth.
The one in your video, if referred to original Rendang in West Sumatra is called Kalio.
Both Rendang and Kalio are originally from West Sumatra.
Then as the Ibu sounds like she’s a Javanese origin, she also has Rujak Daging, the Kalio version of Java with javanese preferred spices and herbs.
4. SAMBAL or Indonesia hot sauces
Indonesia has more than 40 different sambal accros the country.
We have basic sambal called Sambal Bawang (hot sauce with mixed of chili peppers, shallot, and garlic based), Sambal Terasi (hot sauce with mixed of chilli peppers and shrimp paste), Sambal Tomat (hot sauce with mixed of chili peppers and fried tomato but no Terasi).
And ...yummmyyyy
THE POWER OF GOOGLE TRANSLATE.
Papeda makanan tradisional pertama saya di Papua 😍😍
my man, just be careful when they offer you sambal. a real signature sambal can be really spicy for people outside indonesia. and yes, the hot and spicy is very different than you used to taste in indian or any place around the world. 😂
Its not to hot 🙈 not spicy not delicious 😂 im indo man
yeah true we Indonesians pretty much like spicy food
@@Gabut2189YT well we're a very normal asian people arent we? 😂
@@naoriyam1658 ya bagi orang luar udh pedes banget itu mah wkwkwk
katokkon chili 1 -16 million shuJ 🌡☣️☢️💣🌋🌶🌶🌶
I don't usually like bule with indonesian culinary content because it's so cliche but I really like you. Love the genuine appreciation and humbleness you showed. Hope someday we can hangout together in bali enjoy some pork satay and cans of bintang beer.
Totally agree with you, Bakso is really good for hang over meal and Indonesian eats bakso all year round thru the hot day for lunch or comfort food for dinner after long rainy day.
the way you apreciated the seller is wonderful ❤
you're awesome man, the way you give compliment to the seller is just too sweet... you're very welcome if you have a time and want to visit indonesia... stay healthy...
you should go to Indonesia..every region has authentic food...FOOD HEAVEN
I don't expected that Indonesian food is popular in there.. tasty, hot dan kaya rasa 🇮🇩
org Indo ada dimana2 jgn kaget
Ternyata orang barat budaya terima kasih nya juga bagus. Habis makan dia terima kasih lagi satu satu 😊
It turns out that people in western culture thank you too well. After eating he thanked again one by one 😊
You should’ve picked Lupis as dessert, the triangle-shaped one, sticky rice with coconut and palm sugar sauce. It’s heaven!
terima kasih udah mencoba masakan indonesia....
Thank you for vlogging Indonesian food.
Sure you'll attrac millions follower from Indonesia 🥰.
Wow, I really enjoyed your TH-cam video "NY Indonesian Food Bazaar 🇮🇩 | Trying Indonesian Food in Queens"! I was fascinated by the diversity of Indonesian cuisine that you showcased and loved seeing you explore so many different dishes.
I think this is such an important content to create because Indonesian food has so many different flavors and aromas that are worth sharing with the world. Additionally, I feel that this video could help introduce Indonesian food to people who have never tried it before, or even those who have never heard of it.
Please keep creating amazing content like this, and I hope you get to explore more interesting Indonesian cuisine and share it with all of us!
as an Indonesian, this put a smile on my face to know there are Indonesian food Bazaar in NY
Thank you for your review Indonesian food 🇮🇩 I hope you visit Indonesia oneday and try all food 🌹
Keren banget udah riview tidak lupa berterimakasih sama penjual nya. SALUT !
2 word for this content salute n JEMPOL , once again terima kasih (thx) share experience eat difference indo culinery food
Bisa2nya langsung sekali suap telurnya
dimana mana orang indonesia tetap sama. pelanggan ditinggal ngerumpi - sebagai customer kadang merasa gimana gitu lho - orang kasih rejeki kok malah dicuekin
Indonesian food is the best food ever
Man been livin in europe for 5 years now, so glad u guys have some indonesian food bazaar up there in state, we barely have that here in Germany
That must be hard, I kinda confused with German food in general, or you can just go to the Netherlands.
Good choise, best food... I love that food... Suka sekali.. Enakkk bangettt
Cempedak is "fragrant jack fruit" usually for sweet taste and unique fragrance food. For taste of snack or cake even on some drinks, combine with cendol "cempedak" is good 👍.
Cokelat is chocolate 😮 in that case, i believe chocolate bun.
What else ?? That "telur balado" literally means egg with sambal.
First boiled egg and sauteed with "tomato sambal".
Thanks to try some indonesian food seem you have already knew them.knowledge about indonesian food that you have is amaze me...good content
Trimakasih sudah mencoba makanan indonesia.
From Indonesian, MasyaAllah enjoy watching ur vlog bazar food Indonesian..Thank u, nyam nyam deliciouso
Thanks for love our indonesian foods..... come to indonesia brother... many many..manyy food will you shock
Thanks for try 🇮🇩 food. I hope you try more
Makanan khas indonesia That's the best for Lida, I as an Indonesian myself, thank you for giving your own assessment, bro
Indonesia the best ❤❤❤❤ Best of the best, Indonesia ❤❤❤❤
It would be better if the bazaar management also presented the traditional Indonesian musica as an accompaniment to this activity😊
Terima kasih sudah menyukai makanan indonesia
After watching the entire video I am now craving for Indonesian food. Video is definitely is making me hungry🤤
Try some fresh 'kua manta' its very fresh, good for extra mood and stamina. Try to original making by yourself: fresh fish grilled, still very hot from grilled, flush with hot water mixed with garlic salt & MSG, red onion sliced & leek. Also try to crush grilled fish after and don't forget to add sliced hot chili👌 eat w/ sweet potato. Taminyami🤤
@@ferdyejr5676 thank you for your complete recommendation ☺
Ada orang jawa disana
Wah ternyata ada papeda dan kuah kuning, makanan indonesia nagian timur, adalah makanan kesukaanku.
Makanan Papua Go Internasional
Its called lemper the food that like suman...but i know suman was sweet. This one is savory food...kue basah we called in indonesia... Inside sometimes beefmeat. Sometimes just carrot and potato
Arem2 beda ama lemper, Arem2 dari nasi biasa, lemper dari ketan
@@rohmatullailiyah7134 sorry ka 🤭🤭🤭
@@POWERKUY9 beef aja nggak perlu meat
Jadi terinspirasi mau buat warung di luar negri
If you can handle the spicyness, you would survive living in Indonesia.
did u just explain to people that if they can handle u then, they would be able to live a good life in indonesia ?
right ?
cuz ur name is "spicy" yk..
ba dum tss
thanks for coming dude... respect
Hello Indonesian attend and have subscribed,succes and happy always with your lovely family👍👍
gemblong is mashed sticky rice coated in melted brown sugar. it has savory brother called combro its made from mashed cassva filled with oncom (fermented soy bean) but difer from tempe.
Ayo jalan-jalan ke Indonesia
Come vlog to indonesia my brother 👏🔥🇮🇩
อาหารน่ากินทุกเมนูเลยค่ะ
Thank You so much.. Bro.. 🙏😃
You try'n to Indonesia 🇮🇩 dish 😊.., a lot of Indonesia 🇮🇩 food.. 😀.
That is Amazing.. 🙌, all the food is the hallmark we eat every day in Indonesia.. 😊💖🇮🇩.
I Appreciated 👍🏼👍🏼🙌
Terimakasih sudah membuat video tentang Makan makanan khas Indonesia❤
Im craving for bakso rite now 🤤🤤🤤
I dont know why, your videos about Indonesia has a great amount of view. Good luck for you
just tittle your video with "Indonesia" word and boomm... you got viral...
Orang indonesia, tinggal di amerika, dan ngomong hokien di amerika😭sungguh multi cultural
Bocah ngomong apaan sih 🤣🤣🤣
@@enfix824 Itu ibu2 yg jualan, bukan si bule yg ngevlog
I subscribe your channel imedietally as soon i found your channel connecting about Indonesia
Enak, Hatur nuhun
Bule yang sudah pergi ke Indonesia,jadi Ada yang kangen nih... Makanan Indonesia di Amerika, kita bangga makanan Indonesia dicari sama orang bule.kita populer kan terus makan-makanan INDONESIA ayooooooo ❤️❤️❤️❤️❤️❤️❤️❤️🇮🇩🙏 Greetings from Indonesian
org +62 hobi dipuji2 sm bule, liat tetangga kita Thailand Singapore mknan dicobain bule biasa aja tuh kalem elegant berkelas!
Glad you enjoyed the foods
5:21 this is my everyday breakfast before going to work. I lived in east kalimantan btw 😁
very good you have tried to eat Indonesian food
Martabak manis Indonesia 🇮🇩 lezaaaat 😋😋😋😋😋
I hope you come to indonesia soon and taste it directly from the country dude!!
wahhh ... keren nihh ... 👍👍👍
Saya sangat senang anda mencoba makanan Indonesia, jika anda datang ke Indonesia anda akan menemukan ribuan makanan yang berbeda dan enak, 😊👍
Indonesia Is the best food from ASia...
damn bro. seeing you eating those bakso makes me also wanna eat one with lotta sambals too. 😊😊
cintailah produk indonesia ❤
That's yellow rice is my favorite in Indonesia.Thats very delicious.😋
oh yeah rendang is delicious but the cooking process takes a lot of time because you have to simmer it until there is no more water while you're cooking it (process could take hours or even overnight)
Ndok e langsung di glender sak emplokan wkwkw mantap
Nice filming and reaction..very enjoyed
You should come to Indonesia, lots of indonesia food u need to discover...
I like you style, so natur and Thank you🙏👍🙏
Recomend Indonesian pancake no.1 in the world, Martabak Manis & Pisang Coklat🤤😅
I like the way you say thank for the food, lovely man.. cool👍
Tank, s you try indo food special sambal, open minded your taste l like your style, when you came back again goto traveller food indo all 😀👍👍😀
Ada Indonesia 🇮🇩 Cuyy
meatballs are also delicious and martabak I hope you visit Indonesia
You should travel to indonesia, lets explore food in there haha
Nice vlog, keep up the good work
i really like your videos man,great content
Bikin perut Saya lapar nikmat nya makanaan ini
I love Indonesia from palembang
Dude, you need to go to the mainland. Taste the real deal of Indonesian cuisines. For example; the rendang should be darker and dryer than that, taste waaaay better. I promise you. Go there, experience everything! We’ll wait for your next videos about it. Have fun, brother.
Mantap banget semua makanannya 👍👍👍😍🍽🥢🥤 Perutku jadi berbunyi 🤤🤤🤤😁
Aku orang indonesia ,,mengucapkan terima kasih banyak
The coconut dishes are really rich because Indonesians do not COMPROMISE. Though Indonesia has corruption, it doesn't show in how their food. Indonesia has lots of spices and ingridients that are luxury in the Philippines. Curry and Soybeans are abundant in Indonesia.
Kritis juga Abang yang satu ini, sampai bahas korupsi segala kkkkk
Philipine has imelda that made their food taste terrible
Is there really no corruption in your country?
Hey wake up this is reviewing food not politics!!!
Food and corruption 🤣🤣🤣so silly
Lmao,don't bring politic
The Yellow Rice dish you eat in this video contains:
1. Nasi Kuning or the yellow rice made from plain rice cooked with coconut milk, turmeric and some basic herbs and salt a bit.
2. Rujak Daging Sapi or the cooked beef meat with Bumbu Rujak (Javanese red paste made from mixed herbs and spices). Looks like Rendang or Kalio but they all have different process and distinct flavours.
3. Telor Balado or the Minang style spicy cooked eggs.
Balado is a type of hot, red and spicy paste (we call as Bumbu in bahasa Indonesia) from Minang cuisine in West Sumatra (similar origin like Rendang).
The one you have is boiled egg cooked with Balado paste.
In Indonesia we have many kind of Balado from beef to chicken and egg.
3. Sambal, looks like it’s Sambal Matang or cooked spicy sauce.
4. Tumis Kacang Panjang Tempe or sautéed yarlong beans with tempe. One of our common Indonesia dishes.
Tumis Kacang Panjang or sautéed yardlong beans usually also can be cooked with chicken liver and gizzard, potato, chicken meat, sliced beef.
5. Serundeng Kelapa or the roasted grated coconut. We have few kinds of Serundeng but it is a side dish or condiment served to accompany rice. Very common in Java and Bali.
My mouth reacted well to your comment. Lol. Warga Konoha kah? Wkwk.
@@zakirnaikahmaddeedat3651 warga Indo Ngab wkwkwkw
Suka gmn gt klo orang non Indo makan makanan kita tapi ga dapat penjelasan yang bener/lengkap..
Yea you right the meat ball(bakso) its good for cold weather..
just looking at it has whetted my appetite, thank you
Before eating, stir the meatballs first, so that the sauce is mixed with the chili sauce. In Indonesia, soup is stirred before eating it to mix it, so the sauce becomes more savory
Hey Man, nice video.
Just a little tips to enjoy Indonesian food. U should mix a balance portion between the protein, vegetable and the rice in a spoon. And don't mix 2 protein. In one swoop. That's all. Waiting for ur next videos.
Hope you will visit Indonesia and try all our cuisine
food Indonesia perfect 👍
There are around 50.000++ types of Indonesian dishes
delicious yummy🤤
ibu e wong jowo.... hehehehe....
bang bule pasti suka... enak kok makanan indonesia... itu makanan yang familiar bang bule.... byk diindonesia...
Yellow rice is our fave food too 😊
So exciting seing your content, you have vast knowledge of Indonesian food already. Love how you appreciate every single taste. Though surprise you eat the egg balado in whole 😂 we usualy each every sides little by little so the rice would not eat alone.
🇮🇩🥰👍 thankyou brother