Lace Cookies | Oatmeal Lace Cookies Recipe

Oatmeal Lace Cookies are a thin, chewy oatmeal cookie with a deliciously sugary taste, that are stackable for easy gifting. Lace Cookies are made with just 7 staple ingredients and are so quick and easy to make!
G E T T H E P R I N T A B L E R E C I P E H E R E 🖨
julieblanner.com/lace-cookies/
J O I N M Y N E W S L E T T E R
and receive a free copy of my Sweet Bread eBook!
julieblanner.com/SUBSCRIBE
This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
I N T H I S V I D E O
Copper Mixer | amzn.to/2M7KmyG
Glass Storage Jars | amzn.to/2M3Sdxa
Cookie Sheets | rstyle.me/n/c8u5imxgp6
Measuring Cups | rstyle.me/n/c8u5hqxgp6
Measuring Spoons | rstyle.me/n/c8u5h7xgp6
Sauté Pan | amzn.to/35XA0f0
Cellophane Bags | amzn.to/2qm1bRH
Ribbon | rstyle.me/+M0GzxCoI9oDJgOJCY_...
M Y V I D E O E Q U I P M E N T
Camera | amzn.to/2wRo2EH
Lens | amzn.to/2wL4Ybd
Lights | amzn.to/2wOkVfQ
Microphone | amzn.to/2oOVYx7
Tripod | amzn.to/2Qc7gIe
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too!
Julie Blanner is filled with do-it-yourself inspiration for effortless entertaining, easy recipes and home design that blends function.
L A C E C O O K I E R E C I P E
INGREDIENTS
1 cup butter
2 1/4 cup brown sugar packed
2 1/4 cup rolled oats
1 teaspoon vanilla
1 egg
1 teaspoon salt
3 tablespoon flour all purpose
INSTRUCTIONS
Preheat oven to 375 degrees.
In a saucepan over medium heat, brown butter until it turns brown in color and nutty in aroma. Remove from heat.
In a mixing bowl or mixer, combine brown sugar, oats, vanilla and egg. Add brown butter. Mix until combined
Stir in salt and flour.
Using a cookie scoop, drop onto a parchment lined cookie sheet leaving ample room to spread. Bake 6 minutes or until golden brown.
NOTES
Stack in cellophane favor bags and tie with a ribbon for a beautiful Christmas gift for friends, family, coworkers, neighbors and more!
These are large cookies (and you deserve it!), should you choose to make them smaller, reduce baking time so the edges don't burn.
Use real butter, not margarine. Margarine doesn't brown and caramelize.
Allow to cool to set.
Variations:
Drizzle or fill with chocolate.
Substitute some oatmeal with nuts or almond slices.
Substitute all purpose flour with rice flour to make them gluten free.
How to Store:
Cool cookies before storing.
Do not store with soft cookies. They'll absorb the moisture.
Glass or covered containers are ideal for storing crispy cookies (do not store in plastic as it will create moisture).
Store with wax paper.
Refrigerating cookies will also help keep them crisp.
Freeze in a tin (to keep them from crumbling) for up to 3 months. Bring to room temperature to thaw.
M E N T I O N E D
How to Make Vanilla julieblanner.com/homemade-van...
How to Brown Butter
julieblanner.com/brown-butter/
★ H O U S E T O U R • Hydrotherapy | An Air ...
★ Y O U M I G H T B E I N T E R E S T E D I N
★ A M A Z O N F A V O R I T E S: www.amazon.com/shop/julieblanner
★ I N S T A C A R T: $10 off your first order! inst.cr/t/doTNHMbaB PROMO CODE: JBLANNER186
L E T ‘ S C O N N E C T!
Blog | julieblanner.com
Instagram | / julieblanner
Facebook | / julieblannerblog
Pinterest | / julieblanner
I N Q U I R I E S
[e-mail]

[@househackingmom1098]

Browned butter is the bomb 🙌 I remember seeing this cookie on the Great British Baking Show, so you know they have to be delish!

[@JulieBlanner]

I haven't seen that show - I'll have to check it out! Brown butter makes everything better!

[@laurawebb5023]

Those look really good! Yum! Thanks for sharing your recipes! 😊🥣

[@JulieBlanner]

Thank you, Laura! I'm glad you enjoy them! Hope you have a lovely week!

[@marieradatsz4126]

How simple to make a super gift to make with my granddaughter ty xx

[@JulieBlanner]

That sounds lovely, Marie! I'd love to know what you think of them after you make them. Have a beautiful holiday season!

[@hayauwu64]

This was SO GOOD!! The flavors!!! AHHH 😁

[@JulieBlanner]

That makes me so happy to hear!

[@hayauwu64]

Can I just mix it with my hand if I don't have a mixer? These look so good btw!!

[@JulieBlanner]

Absolutely!

[@hayauwu64]

@@JulieBlanner Thank you!! ❤

[@peppersander2457]

My lacey cookies are chewy not crispy, I made this recipe 3 times, the 3rd time I used less flour and still chewy, very delicious tho, I'm wondering what I did wrong?

[@JulieBlanner]

I'm glad you still enjoyed them. Here are some of my tips to ensure crispy:
Do not chill the dough. Mix and bake immediately.
Brown the butter. Melted butter helps them spread and caramelize.
Note the minimal amount of flour.
Do not use aluminum foil or grease your cookie sheet.
Use a spatula to remove them from the sheet after they cool for 5 minutes and allow them to cool on a wire rack to continue to crisp.

[@peppersander2457]

@@JulieBlanner Got it, thank you Julie, I will remember these tips next time :)

[@AutumnLuvsJesus]

How big is that scooper? 2 tablespoons maybe??

[@JulieBlanner]

Hi! Are you a St. Louisan as well? I use a medium sized scoop or a large tablespoon. Enjoy!

[@AutumnLuvsJesus]

@@JulieBlanner I am a St. Louis native living in California! I miss St. Louis!! I'll be making these cookies later thank you!! Can't wait!!

[@JulieBlanner]

@@AutumnLuvsJesus Enjoy! Soak up a little sunshine for me and have a beautiful day!

[@AutumnLuvsJesus]

@@JulieBlanner they're delicious!!! Thank you!!!

[@JulieBlanner]

@@AutumnLuvsJesus So glad you enjoyed them!!